daily specials.

lunch specials.

Monday December 2^nd – Friday December 6^th 11:00am – 3:00pm

Nashville Hot Chicken Sandwich – 15
crispy fried buttermilk chicken dipped in our homemade Nashville hot sauce,

bread & butter pickles served on a brioche bun and accompanied by choice of side item

Black & Bleu Steak Salad – 24
pan seared beef tenderloin over mesclun spring mix with bacon, red onions,
hard-boiled egg, tomatoes, bleu cheese crumbles and croutons,
served with side of balsamic vinaigrette dressing

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chickeen

Thai shrimp Bowl- beer battered shrimp tossed in thai chili sauce, topped with green onions
and served with jasmine rice and mixed vegetables

New England Clam Bowl- little neck clams, crispy potatoes, leeks, wine, fresh thyme,

and cream served in a dinner loaf and topped with crispy bacon

Wednesday – 1/2 Price Wine Bottles

½ Price Bottled Wine and Cajun Pasta Dish Pairing – 28*
cajun blackened salmon and sauteed shrimp with onions, garlic, wine, peppers, spinach
and a touch of cream tossed with penne pasta and topped with shaved parmesan

Thursday:

Prime Rib Night – 28*

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables

and a side of both au jus and horseradish cream sauce

brunch specials.

Saturday December 7^th and Sunday December 8^th 8:00am – 3:00pm

Butterfinger Nutella Waffle – 14

golden carbon Belgium waffle topped Nutella hazelnut spread, sliced bananas,
whipped cream and butterfinger candy bar crumbles

Chorizo Breakfast Quesadilla – 16
scrambled eggs, chorizo sausage, pico de gallo, black beans, cheddar jack cheese and
salsa verde in a chipotle tortilla, served with a side of hash browns and sour cream

Weekend Dinner Specials
Friday December 6^th 4:00pm – 9:00pm Saturday December 7^th 3:00pm – 9:00pm
and Sunday December 8^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Winter Salad – 18
grilled chicken over mesclun green mix with mandarin oranges, roasted beets,
pomegranate seeds, candied pecans, blue cheese crumbles
and maple champagne dressing on the side

Fried Macaroni and Cheese Appetizer – 12
four fried smoked gouda, cheddar jack, parmesan and mozzarella cheese balls
served with romesco red pepper sauce for dipping

*Miso Black Cod – 32*
pan seared cod marinated, seared, glazed and topped with sauteed garlic,
bok choy, green onions and toasted sesame seeds, served over jasmine rice

*Apple Shallot Pork Chop – 28*
grilled pork chop topped with caramelized apples & shallots,
served with whipped yukon garlic mashed potatoes and oven roasted broccoli