lunch specials.
Monday May 12th – Friday May 16th 11:00am – 3:00pm
French Dip – 18
shaved ribeye dipped in beef au jus, topped with melted provolone
and served on a toasted ciabatta bun, accompanied by choice of side item
Egg Salad Sandwich – 14
chef morgan’s classic egg salad with lettuce and tomato on a toasted croissant,
accompanied by choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Shrimp Puttanesca- sauteed shrimp, garlic, olives, onions and peppers tossed in marinara sauce
and served over linguine pasta, topped with feta cheese
Greek Chicken- grilled chicken topped with tomatoes, olives and feta cheese,
accompanied with mashed potatoes and mixed vegetables
*Wednesday: All Bottled Wine ½ Price*
Grilled Halibut Entrée Pairing – 32*
grilled halibut topped with caper cream sauce,
accompanied by whipped mashed potatoes and grilled asparagus
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday May 17th and Sunday May 18th 8:00am – 3:00pm
Southwest Breakfast Quesadilla – 12
scrambled eggs, cheddar jack cheese, spinach, corn salsa and black beans
griddled in a chipotle tortilla, served with sour cream and salsa on the side
add bacon, canadian bacon, maple or turkey sausage – 3
Cookies & Cream Waffle – 13
malted waffle batter infused with crumbled oreo cookies, topped with sweet, whipped cream
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Friday May 16th 4:00pm – 9:00pm Saturday May 17th 3:00pm – 9:00pm
and Sunday May 18th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Fried Macaroni & Cheese Starter – 16
five fried mac & cheese balls with gouda, parmesan, cheddar,
mozzarella and swiss cheese, severed with a romesco dipping sauce
Caprese Salad – 14
sliced heirloom tomatoes with mozzarella cheese, fresh basil, olive oil and balsamic glaze,
served with a toasted baguette 14
Lamb Philly Cheesesteak – 20
shaved lamb seared with garlic, topped with caramelized onions, provolone cheese,
lettuce, tomato, herb mayonnaise and a side of truffle fries
*Mediterranean Baked Halibut – 30*
baked halibut fillet topped with heirloom cherry tomatoes, red onions, zucchini, squash,
olives, garlic, parsley, capers, a touch of white wine and butter, served over orzo pasta
libations.
Featured Cocktial
Berry Mint Jammer