Daily Specials

lunch specials.

Monday May 12^th – Friday May 16^th 11:00am – 3:00pm

French Dip – 18
shaved ribeye dipped in beef au jus, topped with melted provolone
and served on a toasted ciabatta bun, accompanied by choice of side item

Egg Salad Sandwich – 14
chef morgan’s classic egg salad with lettuce and tomato on a toasted croissant,
accompanied by choice of side item

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Shrimp Puttanesca- sauteed shrimp, garlic, olives, onions and peppers tossed in marinara sauce

and served over linguine pasta, topped with feta cheese

Greek Chicken- grilled chicken topped with tomatoes, olives and feta cheese,
accompanied with mashed potatoes and mixed vegetables

*Wednesday: All Bottled Wine ½ Price*

Grilled Halibut Entrée Pairing – 32*
grilled halibut topped with caper cream sauce,
accompanied by whipped mashed potatoes and grilled asparagus

Thursday:

Prime Rib Night – 28*

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables

and a side of both au jus and horseradish cream sauce

brunch specials.

Saturday and Sunday Brunch
Saturday May 17^th and Sunday May 18^th 8:00am – 3:00pm

Southwest Breakfast Quesadilla – 12
scrambled eggs, cheddar jack cheese, spinach, corn salsa and black beans
griddled in a chipotle tortilla, served with sour cream and salsa on the side
add bacon, canadian bacon, maple or turkey sausage – 3

Cookies & Cream Waffle – 13
malted waffle batter infused with crumbled oreo cookies, topped with sweet, whipped cream

weekened dinner specials.

*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Friday May 16^th 4:00pm – 9:00pm Saturday May 17^th 3:00pm – 9:00pm
and Sunday May 18^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Fried Macaroni & Cheese Starter – 16
five fried mac & cheese balls with gouda, parmesan, cheddar,
mozzarella and swiss cheese, severed with a romesco dipping sauce

Caprese Salad – 14
sliced heirloom tomatoes with mozzarella cheese, fresh basil, olive oil and balsamic glaze,
served with a toasted baguette 14

Lamb Philly Cheesesteak – 20
shaved lamb seared with garlic, topped with caramelized onions, provolone cheese,
lettuce, tomato, herb mayonnaise and a side of truffle fries

*Mediterranean Baked Halibut – 30*
baked halibut fillet topped with heirloom cherry tomatoes, red onions, zucchini, squash,
olives, garlic, parsley, capers, a touch of white wine and butter, served over orzo pasta