Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Fried Shrimp Platter- crispy fried shrimp served with cole slaw, french fries
and a side of our old bay tartar sauce

Buffalo Chicken Macaroni & Cheese- creamy cheddar mac & cheese with bacon,
topped with buttermilk fried chicken tossed in buffalo sauce

*Wednesday: ½ Price Bottled Wine and Rasta Pasta Dish Pairing – 28*
blackened salmon over penne pasta tossed with blackened shrimp, onions, peppers, garlic,
spinach and cajun coconut cream sauce, topped with shaved parmesan

|perfectly pairs with a bottle of conde villar, alvarinho |

 

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

Saturday and Sunday Brunch
Saturday July 27^th and Sunday July 28^th 8:00am – 3:00pm

 

Breakfast Platter – 14
two eggs cooked to order with homemade sausage gravy over hash browns
with choice of toast

Pineapple Upside Down Pancakes – 10 short | – 14 tall
sweet cream pancakes with pineapple and cherry,
caramelized in brown butter and finished with sweet brown sugar glaze

Weekend Dinner Specials
Friday July 26^th 4:00pm – 9:00pm Saturday July 27^th 3:00pm – 9:00pm
and Sunday July 28^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Shrimp & Crab Garlic Toast – 16
ciabatta bread topped with a garlic butter spread, local shrimp and crab mix
and green onions, finished with cheese and broiled until crisp on edges

Watermelon & Cucumber Salad – 8
diced watermelon and cucumbers tossed with feta cheese,
fresh mint and honey vinaigrette
add grilled chicken – 6 | shrimp – 6 | salmon – 14 | crabcake – 15

*Grilled Sea Bass – 30*
grilled seabass with fresh herbs and olive oil drizzle,
served over potato pommes puree and topped with ratatouille and micro greens

 *Grilled NY Strip – 35*
14 oz grilled herb marinated NY strip steak
served with loaded roasted baked potato and sauteed broccoli

Breakfast is Back at Main & Market Café Seven Days a Week!
Monday – Friday 8:00am – 11:00am, Saturday & Sunday 8:00am – 3:00pm

Featured Cocktial

Strawberry Sangria – 5

malbec soaked with fresh strawberries and strawberry puree, oranges, lemons, and limes