daily specials.

weekly lunch specials.

Monday – Wednesday 10:30 am – 3:00 pm

Weekday Lunch Specials
Monday July 8th – Friday July 12th 11:00am – 3:00pm

Honey Mustard Chicken and Bacon Sandwich – 16
fried crispy buttermilk chicken topped with applewood smoked bacon, golden honey mustard and melted cheddar jack cheese on brioche bun, served with choice of side item

Garden Wrap – 14
mixed greens with herb infused hummus, avocado sliced, grated carrots, peppers,
tomato and green goddess dressing on spinach tortilla, served with choice of side item

Soup of the Day

cheddar and broccoli

Sangria of the Day

Pineapple Mango

weeknight dinner specials.

Monday – Thursday

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Chicken Chesapeake- marinated chicken breast topped with our signature crab dip,
served with a side of mashed potatoes and mixed vegetables

Shrimp Curry- sauteed shrimp with onions & peppers, finished with a curry cream sauce
and topped with cherry tomatoes, served over cilantro rice

*Wednesday: ½ Price Bottled Wine *

Shrimp & Mushroom Carbonara Dish – 25

sauteed shrimp, hams, wild mushrooms and peas tossed with a garlic, white wine cream sauce
and linguine pasta, topped with shaved parmesan

|perfectly pairs with a bottle of conde villar, alvarinho |

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

Saturday July 13th and Sunday July 14th 8:00am – 3:00pm

 

Bagels and Lox – 14
toasted bagel topped with smoked salmon, cream cheese, sliced tomato,
red onions and capers, served with a fruit cup

Strawberry & Banana Nutella Sweet Cream Pancakes – 10 short | – 14 tall stack
sweet cream pancakes topped with strawberries, bananas and creamy nutella

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Friday July 12th 4:00pm – 9:00pm Saturday July 13th 3:00pm – 9:00pm
and Sunday July 14th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Fried Green Tomatoes Short Plate – 10
corn meal dusted fried green tomato topped with a roasted red pepper vinaigrette,
fresh basil and goat cheese crumbles
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

Tzatziki Chicken Salad – 16
grilled marinated chicken breast over romaine lettuce with cucumbers, tomato,
red onion, olives, feta cheese and a side tzatziki sauce

Honey Old Bay Chicken Wings – 16
fried chicken wings tossed in house made honey old bay sauce,
served with a side of homemade blue cheese -or- ranch dressing

*Grilled Rockfish – 28*
grilled rockfish topped with a lemon butter and crabmeat sauce,
accompanied by grilled asparagus and garden orzo pasta

Main & Market’s Home Delivery Winter Catering Menu!

libations.

Featured Cocktial

Mango Strawberry Sangria – 5

vinho verde soaked with fresh strawberries and mango chunks

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