Come Check Out Our New Dinner Entrees!! Starting 5/14

 

avery island pasta

sautéed scallops, bacon, sweet corn kernels, and green onions finished in a smoked tomato alfredo sauce and tossed with linguini pasta and parmesan cheese garnish – 28

 

south county bouillabaisse

scallops, halibut, jumbo lump crab meat and shrimp sauteed with onion, celery, carrots, tomato, fennel and garlic in a white wine and saffron infused basil chiffonade butter garnished with warm ciabatta bread – 32

 

brown butter linguine

jumbo lump crab meat sauteed with brown butter, garlic, red pepper flakes and parmesan, finished with fresh lemon juice and parsley tossed with linguine pasta and topped with crunchy herb panko garnish – 26

 

tuna kurosawa

ahi tuna encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables – 28

 

herb crusted salmon

our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables – 28

 

severn rockfish

7oz pan seared rockfish served over fried cheddar polenta triangles with a corn broth, finished with smoked tomato couli and jumbo lump crab – 32  

coconut curry halibut

pan seared halibut served over sauteed spinach with jasmine rice in a creamy coconut curry broth, finished with fresh cilantro – 29

 

crab cake

broiled signature crab cake, served with roasted red potatoes, sautéed vegetables and a side of lemon aioli – 32

bruschetta burrata chicken

grilled chicken breast topped with burrata, balsamic and basil tomatoes and balsamic glaze, served with mashed potatoes and grilled broccolini – 25

 

homemade meatloaf

savory meatloaf topped with hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sauteed vegetables – 24

 

pistachio lamb chops

pistachio and herb crusted lamb chops finished with mint pesto, accompanied by a creamy parmesan risotto and blistered cherry tomatoes – 32

 

cowboy butter steak

7oz grilled beef tenderloin filet topped with cowboy compound butter, served with chipotle gouda mashed potatoes and grilled broccolini – 32

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge

*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Chicken Chesapeake-

grilled chicken breast topped with our signature crab dip and cheddar jack cheese, served with mashed potatoes and sautéed vegetables

Shrimp Scampi-

sauteed shrimp with butter, white wine, garlic and lemon juice,
tossed with linguine pasta andfinished with fresh parsley and a slice of toasted herb ciabatta

Fish & Chips-

battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre-

peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce-

baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta-

penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

Wednesday: ½ Price on ALL Bottled Wine

* Full or Half Rack Rib Dinner* 
slow cooked ribs served with french fries and cole slaw Full – 30 Half – 20

Thursday: Prime Rib – 30

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce

Saturday and Sunday Brunch

Saturday May 16^nd and Sunday May 17th 8:00am – 3:00pm

Sunshine Skillet – 14

hash browns topped with cheddar jack, crumbled sausage, sausage gravy, scallions

and 2 eggs cooked your way

Lemon Tarragon Chicken Salad Sliders – 13

 2 mini croissants with lettuce, tomato and lemon tarragon chicken salad,

comes with your choice of side