daily specials.
daily specials.
weekly lunch specials.
Monday – Friday 10:30 am – 3:00 pm
Current Soup of the Day: Chicken Tortilla 12-8-23
Weekday Lunch Specials
Monday December 4th – Friday December 8th 10:30am – 3:00pm
Chicken Parmesan Sandwich – 16
crispy buttermilk fried chicken smothered in marinara sauce and topped with
fresh melted mozzarella cheese on a toasted brioche bun, your side choice
Black & Bleu Salad – 18
tenderloin beef tips served over mixed greens with red onions, gorgonzola bleu cheese, tomatoes, mushrooms and warm bacon vinaigrette
weeknight dinner specials.
Monday – Thursday 4:00 pm – 8:30 pm
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weeknight Dinner Specials
Monday December 4th – Thursday December 7th 4:00pm – 8:30pm
*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Two for Tuesday – 36
Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Chicken Chesapeake- marinated chicken breast topped with our signature crab dip and
melted cheddar cheese, served with a side of mashed potatoes and mixed vegetables
Shrimp Curry- sauteed shrimp with onions & peppers, finished with a curry cream sauce
and served over cilantro rice, topped with cherry tomatoes
Wednesday: ½ Price Bottled Wine and Dish Pairing
Tenderloin Madeira – 28
grilled beef tenderloin served over whipped yukon gold potatoes with a
mushroom & onion madeira cream sauce, accompanied by grilled asparagus
Thursday: Prime Night – 28
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce
brunch specials.
Saturday & Sunday 8:00 am – 3:00 pm
Saturday December 9th and Sunday December 10th 8:00am – 3:00pm
Corned Beef Breakfast – 16
braised corned beef and sauteed onions accompanied by two eggs cooked to order,
hash browns and choice of toast
Baileys French Toast – 14
three cinnamon swirl bread slices dipped in a bailey’s irish liqueur infused mix,
topped with fresh strawberries, blue berries and sweet cream drizzle
weekend dinner specials.
served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup
Weekend Dinner Specials
Friday December 8th 4:00pm – 9:00pm Saturday December 9th 3:00pm – 9:00pm
Sunday December 10th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Crispy Chicken Salad – 18
fried buttermilk crispy chicken served over mixed greens with tomato,
cucumber, red onion, carrot, hard-boiled egg, cheddar jack cheese,
cornbread croutons and house made ranch dressing
Buffalo Fried Cauliflower – 12
battered and fried cauliflower florets tossed in buffalo sauce,
served with a side of house made blue cheese dressing and celery stalks
*Soy Ginger Trout – 24*
local rainbow trout marinated and baked in fresh squeezed orange juice, soy sauce
and ginger, served over jasmine rice with a side of sauteed spinach
and garnished with sliced avocado and sesame seeds
*New York Strip – 28*
12oz herb marinated and grilled new york strip steak topped with shallot butter,
accompanied by fresh rosemary roasted root vegetables
🎅🎄🥂🎁🎉 The Holiday Season is upon us… 🎉🎁🥂🎄🎅
The Main & Market Catering Team is booking Holiday Events for Corporate and Private Events.
Email hello@mainandmarket.com for full service events, elaborate platters and fuss-free dinners