Current Soup of the Day: Chicken Tortilla 12-8-23

Weeknight Dinner Specials
Monday December 4^th – Thursday December 7^th 4:00pm – 8:30pm

*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Chicken Chesapeake- marinated chicken breast topped with our signature crab dip and
melted cheddar cheese, served with a side of mashed potatoes and mixed vegetables

Shrimp Curry- sauteed shrimp with onions & peppers, finished with a curry cream sauce
and served over cilantro rice, topped with cherry tomatoes

Wednesday: ½ Price Bottled Wine and Dish Pairing

Tenderloin Madeira – 28
grilled beef tenderloin served over whipped yukon gold potatoes with a
mushroom & onion madeira cream sauce, accompanied by grilled asparagus

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

Saturday December 9^th and Sunday December 10^th 8:00am – 3:00pm

Corned Beef Breakfast – 16
braised corned beef and sauteed onions accompanied by two eggs cooked to order,
hash browns and choice of toast

Baileys French Toast – 14
three cinnamon swirl bread slices dipped in a bailey’s irish liqueur infused mix,
topped with fresh strawberries, blue berries and sweet cream drizzle

Weekend Dinner Specials
Friday December 8^th 4:00pm – 9:00pm Saturday December 9^th 3:00pm – 9:00pm
Sunday December 10^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Crispy Chicken Salad – 18
fried buttermilk crispy chicken served over mixed greens with tomato,
cucumber, red onion, carrot, hard-boiled egg, cheddar jack cheese,
cornbread croutons and house made ranch dressing

Buffalo Fried Cauliflower – 12
battered and fried cauliflower florets tossed in buffalo sauce,
served with a side of house made blue cheese dressing and celery  stalks

*Soy Ginger Trout – 24*
local rainbow trout marinated and baked in fresh squeezed orange juice, soy sauce
and ginger, served over jasmine rice with a side of sauteed spinach
and garnished with sliced avocado and sesame seeds

*New York Strip – 28*
12oz herb marinated and grilled new york strip steak topped with shallot butter,
accompanied by fresh rosemary roasted root vegetables

🎅🎄🥂🎁🎉 The Holiday Season is upon us… 🎉🎁🥂🎄🎅
The Main & Market Catering Team is booking Holiday Events for Corporate and Private Events.
Email hello@mainandmarket.com for full service events, elaborate platters  and fuss-free dinners