salads.

all salads served with our signature mini pumpkin muffin
| note: mini muffins are not gluten free |

craisin chicken – 20
our famous craisin chicken salad over mixed greens with almonds, craisins and onion, granola and raspberry vinaigrette

sultan’s – 20
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette

annapolis chopped – 15
chopped romaine lettuce, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, feta cheese and lime cilantro dressing

café – 14
mixed greens with candied pecans, gorgonzola cheese, spiced pears and maple champagne vinaigrette

classic caesar – 13
chopped romaine lettuce, house made croutons, shaved parmesan cheese and classic creamy caesar dressing

mexican caesar – 15
chopped romaine lettuce, chipotle tortilla strips, sliced avocado, cheddar jack cheese, fresh pico de gallo and creamy lime cilantro dressing

thai – 14
mixed greens with shredded red & green cabbage, carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews, crispy wontons and sesame ginger dressing

harvest – 15
mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

add a protein:
grilled chicken – 7 | chilled brandied peppercorn encrusted chicken – 7
fried chicken tenders – 7 | grilled shrimp – 7 | lime cilantro shrimp – 7
beef – 13 | salmon – 14 | crab cake – 16

short plates.

beer battered fish – 22
crispy beer battered white fish fillets served with cole slaw, french fries, fresh lemon and a side of lemon aioli

simple filet – 28
7oz grilled filet cooked to temperature, accompanied by mesclun salad with gorgonzola cheese, red onion, sliced tomatoes and balsamic vinaigrette
add bacon onion jam for – 2

dill caper salmon – 25
7oz grilled salmon fillet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette

crabcake – 28
signature maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers and citrus vinaigrette, accompanied by fresh lemon and a side of lemon garlic aioli

bowls.

add a protein:
grilled chicken – 7 | chilled brandied peppercorn encrusted chicken – 7
fried chicken tenders – 7 | grilled shrimp – 7 | lime cilantro shrimp – 7
beef – 13 | salmon – 14 | crab cake – 16

sage crisp – 15
wild rice with diced herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with our brown butter sage cream sauce

lime cilantro – 15
cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

mediterranean – 15
jasmine rice, cucumbers, cherry tomatoes, red onions, olives, feta cheese, pepperoncini and a side of tzatziki sauce

asian bowl – 15
jasmine rice, shredded carrots, cucumbers, edamame beans, sliced avocado, scallions and sesame seeds, drizzled with sriracha aioli

sides.

caesar salad – 6

café salad – 7

garden salad – 6

pasta salad – 5

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 5

mixed vegetables – 4

cole slaw – 4

deli salads: – 5 scoop – 25 qt

sultan’s chicken – 7 scoop – 30 qt

craisin chicken – 7 scoop – 30 qt

tuna- 7 scoop – 30 qt

shrimp – 7 scoop – 30 qt

starters.

crab dip – 20
our signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

halibut bits – 20
cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

garlic & herb mussels – 18
new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with toasted baguette

thai chicken quesadilla – 16
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce

hummus plate – 12.5
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 7 | shrimp – 7 | beef – 13 |

crab and avocado quesadilla – 20
chipotle pepper tortilla stuffed with crab meat, corn salsa, mozzarella & cheddar jack cheese and old bay remoulade

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 8 | bowl – 10 | pint – 12 | quart – 24 |

french onion soup gratin – 11crock
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

handhelds.

served with choice of side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
| sub a cup of soup, café salad or GF wheat toast, tortilla or bun for – 3 upcharge |
extra toppings, sauces and salad dressings – 1 upcharge

buffalo chicken wrap – 16
chicken tenders tossed in buffalo sauce with blue cheese crumbles, chopped romaine, cherry tomatoes and blue cheese dressing in chipotle tortilla

california turkey wrap – 16
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise in honey wheat tortilla

nantucket wrap – 16
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

mexican caesar shrimp wrap – 16
shrimp wrap grilled blackened shrimp, lettuce, cheddar jack cheese, pico de gallo and sliced avocado with crispy tortilla strips and lime cilantro dressing in chipotle tortilla

signature burger – 20
1/2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

chicken club – 16
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 16
buttermilk marinated fried crispy chicken breast, lettuce, tomato, onion, bread & butter pickles and spicy buttermilk ranch sauce, served on brioche bun

m&m club – 18
oven roasted turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese and herb aioli served on white toast

sorry charlie – 15
our signature tuna salad with lettuce, tomato and onion, served on whole wheat bread

shrimp salad croissant – 20
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

blt rockfish sandwich – 20
grilled rockfish topped with crispy bacon, lettuce, tomato, red onion, avocado and herbed mayonnaise on toasted brioche bun

corned beef rueben – 17
tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

vegan sausage – 16
grilled vegan italian sausage topped with basil pesto, smoky tomato aioli and giardiniera relish on a pretzel bun

fish tacos – 16
seasoned white fish -or- blackened shrimp topped with pico de gallo, cheddar jack cheese, lettuce, tortilla strips and lime cilantro sauce on flour tortillas

french dip – 18
shaved ribeye, sauteed onions and melted provolone cheese on ciabatta roll, accompanied with a side of au jus for dipping