Lunch Menu

Mon-Fri 11:00am-4:00pm

Cafe Salad
Annapolis Chopped Salad
Craisin Chicken Salad


all salads are served with a small pumpkin muffin

annapolis chopped salad – 18
romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing
| sub beef – 24 | crab cake – 28 | salmon – 26 |

café salad – 17
mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette
| sub shrimp – 17 | beef – 23 |

harvest salad – 25
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

craisin chicken salad – 17
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola

classic caesar – 12
chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

mexican caesar – 14
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

thai chicken salad – 18
mixed greens, shredded red & green cabbage topped with grilled chicken and mixed with carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews and crispy wontons, served with sesame ginger dressing

sultan’s garden – 17
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

taco salad – 15
fried tortilla shell filled with chopped romaine lettuce and topped with ground beef, pico de gallo, cheddar jack cheese and guacamole with a lime cilantro dressing drizzle

(NEW) craisin apple salmon – 24
grilled lemon pepper salmon fillet over romaine lettuce with shaved brussels sprouts, craisins, honey crisp apple slices, almonds, shaved parmesan and maple champagne vinaigrette

Homemade Meatloaf
Herb Crested Salmon


served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
| sub a cup of soup or café salad for – 2.5 upcharge | no side with bowls

homemade meatloaf – 19
savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, topped with crispy fried onion straws

beer battered fish – 19
beer battered white fish fillets served with a slice of fresh lemon and a side of lemon aioli

crab cake – 25
broiled signature crab cake, served with a slice of lemon and a side of lemon aioli

herb crusted salmon – 23
our famous herb crusted salmon fillet topped with mustard dill sauce

Autumn Crisp Chicken Bowl


(NEW) teriyaki beef bowl- 23 
seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onion garnish and teriyaki sauce

sage chicken crisp bowl – 19
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

(NEW) spinach quinoa bowl – 14
spinach and quinoa topped with diced apples, craisins, butternut squash, goat cheese, almonds, and honey citrus dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

pesto salmon bowl – 23
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce

lime cilantro shrimp bowl – 19
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce


caesar salad – 5

café salad – 6

garden salad – 5

pasta salad – 4

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 4.25

mixed vegetables – 4

Chesapeake Crab Dip
Thai Quesadillia


crab dip – 18
our signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

(NEW) short rib sliders – 16
three pulled short rib beef sliders with swiss cheese, caramelized onions, arugula and herb mayo on mini brioche buns

garlic & herb mussels – 13
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

(NEW) halibut bits – 20
cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

thai chicken quesadilla – 15
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce

southwest quesadilla – 10
chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

hummus plate – 12
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup gratin – 10 crock
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

Greek Chicken Wrap
Nantucket Wrap


served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries or cup of soup or café salad for – 2.5 upcharge

buffalo chicken wrap – 14
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

california turkey wrap – 14
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla

nantucket wrap – 14
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

basil pesto chicken -or- shrimp – 14
grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla

(NEW) curried vegan wrap – 12
roasted curry cauliflower, arugula, carrots, quinoa, and herb yogurt in a honey wheat tortilla

Signature Burger
M&M Club
Fish Tacos


served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
sub a cup of soup or café salad for – 2.5 upcharge

signature burger – 16
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

chicken club – 15
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 15
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun

italian melt – 16
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

m&m club – 16
oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

crab cake sandwich – 25
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun

sorry charlie – 13
our signature tuna salad with lettuce, tomato and onion, served on whole wheat

shrimp salad croissant – 16
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

(NEW) cajun rockfish sandwich – 17
grilled cajun rockfish topped with creamy avocado aioli, lettuce, tomato and red onion on a brioche bun

the market – 14
black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

(RETURNING) corned beef reuben – 16
tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

(NEW) mediterranean sandwich – 14
roasted red peppers, herb hummus, spinach, cucumbers, tomato and whipped feta spread on herb focaccia bread

veggie burger – 14
veggie burger with lettuce, tomato, onion, avocado, alfalfa sprouts and herb mayonnaise, served on a whole grain bun

fish tacos – 15
seasoned white fish topped with fresh pico de gallo, lettuce, shredded cheddar jack cheese, crispy chipotle tortilla strips and lime cilantro sauce on flour tortillas
| sub blackened shrimp – 2.5|

= vegetarian choice | = gluten free

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. If you have additional dietary restrictions, please speak to our staff, and we will ensure safety restrictions are addressed with management and our kitchen team.

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Lunch Menu August 13, 2014