salads.

all salads are served with a small pumpkin muffin

annapolis chopped salad – 18
romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing
| sub beef – 24 | crab cake – 28 | salmon – 26 |

café salad – 17
mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette
| sub shrimp – 17 | beef – 23 |

harvest salad – 25
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

craisin chicken salad – 17
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola

classic caesar – 12
chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

mexican caesar – 14
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

thai chicken salad – 18
mixed greens, shredded red & green cabbage topped with grilled chicken and mixed with carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews and crispy wontons, served with sesame ginger dressing

sultan’s garden – 17
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

(new) caprese – 10
local heirloom tomatoes, burrata, fresh basil, crack black pepper and balsamic glaze | add grilled chicken – 6 | shrimp – 6 | salmon – 14 | crabcake – 15 |

(returning) salmon peach salad – 23
grilled salmon and peaches over fresh spinach with blueberries, strawberries, avocado, red onions, feta cheese, almonds and maple champagne vinaigrette

entrees.

served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
| sub a cup of soup or café salad for – 2.5 upcharge | no side with bowls

homemade meatloaf – 19
savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, topped with crispy fried onion straws

beer battered fish – 19
beer battered white fish fillets served with a slice of fresh lemon and a side of lemon aioli

crab cake – 25
broiled signature crab cake, served with a slice of lemon and a side of lemon aioli

herb crusted salmon – 23
our famous herb crusted salmon fillet topped with mustard dill sauce

bowls.

teriyaki beef bowl- 23 
seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onion garnish and teriyaki sauce

sage chicken crisp bowl – 19
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

pesto salmon bowl – 23
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce

(new) goddess – 14
quinoa and fresh spinach topped with red onions, tomato, cucumber, grilled corn, avocado and feta cheese, tossed in a green goddess dressing | add chicken – 6 | add shrimp – 6 | add salmon – 14 | add crab cake – 15 |

lime cilantro shrimp bowl – 19
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

sides.

caesar salad – 5

café salad – 6

garden salad – 5

pasta salad – 4

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 4.25

mixed vegetables – 4

starters.

crab dip – 18
our signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

garlic & herb mussels – 13
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

halibut bits – 20
cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

(new) fried green tomatoes – 14
local green tomatoes, fried and topped with pulled barbeque pork, avocado, thinly sliced red onion, feta cheese and arugula

(new) burrata plate – 16
sliced peaches, burrata, prosciutto, mint, heirloom tomatoes with fresh basil, black cracked pepper and olive oil, served with grilled baguette

thai chicken quesadilla – 15
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce

southwest quesadilla – 10
chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

hummus plate – 12
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup gratin – 10 crock
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

wraps.

served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries or cup of soup or café salad for – 2.5 upcharge

buffalo chicken wrap – 14
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

california turkey wrap – 14
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla

nantucket wrap – 14
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

garden wrap – 12
mixed greens, hummus, avocado, peppers, carrots, tomato and green goddess dressing in a spinach tortilla

handhelds.

served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
sub a cup of soup or café salad for – 2.5 upcharge

signature burger – 16
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

chicken club – 15
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 15
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun

italian melt – 16
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

m&m club – 16
oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

crab cake sandwich – 25
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun

blt rockfish sandiwich – 17
grilled rockfish topped with leetuce, fried green tomato, crispy bacon, avocado and herbed mayonnaise on a toasted brioche bun

sorry charlie – 13
our signature tuna salad with lettuce, tomato and onion, served on whole wheat

shrimp salad croissant – 16
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

corned beef reuben – 16
tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

veggie burger – 14
veggie burger with lettuce, tomato, onion, avocado, alfalfa sprouts and herb mayonnaise, served on a whole grain bun

fish tacos – 15
seasoned white fish topped with fresh pico de gallo, lettuce, shredded cheddar jack cheese, crispy chipotle tortilla strips and lime cilantro sauce on flour tortillas
| sub blackened shrimp – 2.5|