daily specials.

Restuarant Week Menu

Feburary 24-March 3, 2024

Click Here for – Restaurant Week Specials

Weekday Breakfast is Back!

Starting Feburary 26, 2024

8am – 11am

weekly lunch specials.

Monday – Friday 10:30 am – 3:00 pm

Current Soup of the Day:

Restaurant Week Breakfast

Weekdays 8:00am – 11:00am includes your choice of a signature assorted pastry and choice from following entrees:

The Main Platter – 9.95

maple sausage links, crispy bacon and two eggs cooked to order,
served with crispy hash browns and one sweet cream pancake

Crab Benedict – 15.95

split english muffin topped with our signature crabcake, grilled asparagus and two poached eggs,

garnished with diced tomatoes and old bay hollandaise, served with crispy hash browns

Restaurant Week Lunch

Weekdays 11:00am – 3:00pm includes your choice of our award-winning cupcakes and choice from following entrees:

Lamb Gyro – 15.95

grilled pita stuffed with thinly sliced seared lamb, marinated tomatoes, cucumbers,

red onion, tzatziki sauce and a side of feta french fries

Seafood Platter – 19.95

crispy white fish fillet, our signature broiled crabcake and fried shrimp

accompanied by shoestring fries, cole slaw and old bay tartar sauce

weeknight dinner specials.

Monday – Thursday 4:00 pm – 8:30 pm

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glaze, served with mashed potatoes and vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Chicken Parmesan- crispy buttermilk chicken topped with marinara & mozzarella cheese served over linguine

Pesto shrimp- grilled shrimp tossed in pesto sauce with sauteed tomatoes & spinach, served over wild rice

Wednesday: ½ Price Bottled Wine and Dish Pairing

Beef Stroganoff – 26
braised ribeye sauteed in red wine, garlic, shallots, wild mushrooms and rosemary,
finished with cream and served over pappardelle pasta

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

– Restaurant Weekend Brunch –

Saturday February 24th and Sunday March 25th 8:00am – 3:00pm

Breakfast Course One:

your choice of a signature assorted pastries


Breakfast Course Two: (choose one)


The Main Platter – 9.95

maple sausage links, crispy bacon and two eggs cooked to order,

served with crispy hash browns and one sweet cream pancake

 

Crab Benedict – 15.95

split english muffin topped with our signature crabcake, grilled asparagus and two poached eggs,

garnished with diced tomatoes and old bay hollandaise, served with crispy hash browns

 

-OR-

 

Lunch Course One:

includes your choice of one of our award-winning cupcakes

Lunch Course Two: (choose one)

 

Lamb Gyro – 15.95

grilled pita stuffed with thinly sliced seared lamb, marinated tomatoes, cucumbers,

red onion, tzatziki sauce and a side of feta french fries


Seafood Platter – 19.95

crispy white fish fillet, our signature broiled crabcake and fried shrimp

accompanied by shoestring fries, cole slaw and old bay tartar sauce

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Weekend Dinner Specials
Friday February 23rd 4:00pm – 9:00pm, Saturday February 24th 3:00pm – 9:00pm, and Sunday February 25th 3:00pm – 8:00pm

*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*


Shrimp Scampi Appetizer -20
 jumbo shrimp sauteed in a white wine lemon butter sauce with diced tomatoes & fresh basil, accompanied with grilled bread

Honey Crisp Kale Salad – 16
grilled marinated chicken over bay kale with sliced honey crisp apples, candied pecans,
dried cherries, blue cheese crumbles and apple cider vinaigrette

Grilled Branzino – 30
grilled lemon herb branzino topped with a lemon butter caper sauce,
accompanied by wild rice and roasted asparagus

Marsala Chicken – 24
fried buttermilk airline chicken breast served over mashed cauliflower & potatoes mix
and sauteed garlic spinach, topped with a wild mushroom marsala sauce

Breakfast is Back Weekdays at Main & Market Café!
Join us starting on Monday, February 26th and stop in for
Annapolis Restaurant Week through Sunday, March 3rd.
Book your Café Reservation by calling 410-626-0388 ext 4 or email
lloyd@mainandmarket.com

Main & Market’s Home Delivery Winter Catering Menu!

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