Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Blackened Salmon – blackened salmon topped with avocado salsa,

served with lime rice and mixed vegetables and a side of lime cilantro dressing

Cornmeal Encrusted Rockfish – fried rockfish topped with a corn salsa and old bay remoulade, accompanied by

a side of roasted potatoes and grilled asparagus

Wednesday – 1/2 Price Wine Bottles

mushroom shrimp carbonara

sauteed shrimp, mushrooms, ham and peas, orecchiette pasta, all tossed in garlic

and a white wine cream sauce, garnished with shave parmesan – 28

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

Weekend Brunch Specials
Monday September 5^th – Friday October 6^th 8:00am – 3:00pm

Lemon Ricotta Pancakes – Short Stack 10 / Tall Stack 12
sweet cream pancakes infused with ricotta, lemon juice and zest, blueberries, then topped with a blueberry compote

 

Bagels and Lox – 14
toasted bagel topped with cream cheese, sliced tomato, smoke salmon, red onion and capers, served with a fruit cup

Lamb Birria Quesadilla – 20

lamb pan seared and braised in a consume, chipotle tortilla, mozzarella cheese, diced onions and cilantro with au jus on the side

Soft Shell Crab Dinner – 28

two soft shell crabs fried in a cornmeal, accompanied by a corn and potato hash, served with a side of old bay remoulade

Vegetable Lasagna – 24

eggplant, wild mushrooms and garlic, tossed in a hearty marinara sauce and layered between lasagna noodles, mozzarella cheese, and ricotta, baked until golden

Steakhouse Salad – 24

fresh mixed greens, shredded carrots, sliced cumbers, heirloom grape tomatoes, house made croutons, red onion, crispy bacon, cheddar jack cheese and avocado, topped with tender seared beef tenderloin and a side of ranch dressing

Featured Cocktial

Muscat Wine, Crown Apple, and Pear Sangria – 5