Daily Specials
Weekday Lunch Specials
Monday November 9th – Friday November 13th 11:00 am – 3:00 pm
Maritime Turkey – 15
oven roasted turkey breast, smoked gouda, lettuce, bacon and chipotle mayo served on a croissant with your choice of side
Chipotle Chicken Quesadilla – 15
cheddar jack cheese, shredded chipotle chicken, pico de galo and diced avocado served in a chili tortilla with a side of chipotle cream
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday November 2nd – Thursday November 5th 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner
Pork BBQ Sandwich – house smoked pulled pork bbq, cole slaw and crispy onions served on a toasted brioche roll served with macaroni and cheese
Chicken BLT Linguine – sauteed garlic, shallots, bacon, spinach and heirloom cherry tomatoes tossed in a parmesan cream sauce topped with a grilled sliced chicken breast and shaved parmesan
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs
served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday November 14th and Sunday November 15th 8:00am – 3:00pm
Steak and Egg Croissant – 14
eggs cooked your way, shaved prime rib, mozzarella, sauteed onions and topped with tarragon
aioli served on a toasted croissant served with hash browns
Mediterranean Chicken Salad – 14
chicken, cucumber, tomatoes, feta, kalamata olives and mayo tossed together topped with
leaf lettuce and tzatziki on a toasted croissant with your choice of side
Weekend Dinner Specials
Friday November 13th 4:00pm – 9:00pm Saturday November 14th 3:00pm – 9:00pm
Sunday November 15th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
Annapolis Deviled Eggs – 13
4 panko encrusted deep fried deviled eggs topped with jumbo lump crab,
scallions and old bay remoulade
Asian Flank Short – 24
ginger marinated grilled sliced flank steak served with cold Asian noodle salad with carrots,
red peppers, red onions, scallions, red cabbage and a ginger thai chili dressing
*Ground Lamb Bolognese – 25
savory ground lamb bolognese tossed with gemelli pasta finished with shaved parmesan and fresh parsley
* Autumn Scallops – 28
butternut squash puree topped with 5 pan seared scallops topped with toasted walnuts, fried sage leaves,
craisins and drizzled with brown butter served with grilled brocollini
Looking to feed a group of 8+ people? Main & Market Catering offers Fuss Free Breakfast,
Lunch and Dinner Menus, Charcuterie, Boxes, Sandwich Platters, Signature Sides and Sweet Treats.
Conveniently order online for pick up or delivery options at https://mainandmarket.usegraze.com/
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