daily specials.

Father’s Day is Sunday, June 16th

Make your reservation now by calling 410.626.0388 or emailing lloyd@mainandmarket.com!

weekly lunch specials.

Monday – Friday 10:30 am – 3:00 pm

Monday May 20th – Friday May 24th 11:00am – 3:00pm

BLT Wedge Salad – 12
iceberg lettuce wedge topped with bacon, sliced red onions, tomatoes,
blue cheese crumbles, homemade bleu cheese dressing and balsamic glaze

| add grilled chicken – 6 | shrimp – 6 | crab cake – 15 | beef – 12 | salmon -14 |

Whiskey Glazed Burger – 17
9oz angus beef burger cooked to order, topped with applewood smoked bacon, cheddar jack cheese, crispy onion straws and whiskey glaze, served with choice of side item

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glaze, served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Chicken Chesapeake- marinated chicken breast topped with our signature crab dip,
served with a side of mashed potatoes and mixed vegetables

Shrimp Curry- sauteed shrimp with onions & peppers and curry cream sauce,
topped with cherry tomatoes and served over cilantro rice

Wednesday: ½ Price Bottled Wine and Dish Pairing

*new wines now available*

Shrimp and Mushroom Carbonara Pasta – 25

sauteed shrimp, diced ham, mushrooms and peas tossed with linguine pasta
in a garlic white wine cream sauce, topped with shaved parmesan cheese

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

Saturday May 18th and Sunday May 19th 8:00am – 3:00pm


Cookies & Cream Waffle – 12
malted waffled mix infused with crushed oreo cookies and topped with whipped cream

Crab & Avocado Omelette – 18
lump crabmeat, bacon, avocado, chopped tomatoes and cheddar jack cheese
in three egg omelet, served with a side of hash browns and choice of toast

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Friday May 17th 4:00pm – 9:00pm Saturday May 18th 3:00pm – 9:00pm
and Sunday May 19th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Greek Wedge Salad – 18
grilled lemon chicken served with iceberg lettuce wedge topped with
olives, feta cheese, grape tomatoes, cucumbers and feta cheese vinaigrette

*Chicken Marsala – 22*
crispy chicken smothered in mushroom marsala demi-glace,
served with whipped yukon potatoes and sauteed mixed vegetables

*Grilled Sirloin – 25*
marinated grilled sirloin steak cooked to temperature,
topped with a whiskey cranberry demi-glace,
accompanied by roasted red potatoes and grilled asparagus

 *Scallop Curry Pasta – 28*
pan seared scallops with sauteed onion & peppers, spinach and fresh garlic,
tossed in white wine, cream, curry and penne pasta,
finished with basil and shaved parmesan cheese

Main & Market’s Home Delivery Winter Catering Menu!


Featured cocktail of the week:

Pineapple Jalpeno Margartia – 14

fresh cut pineapple and diced jalapeno soaked in a lime margarita mix

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