Daily Specials
Weekday Lunch Specials
Monday June 1st – Friday June 5th 11:00 am – 3:00pm
Pesto Turkey – 15
oven roasted turkey breast, smoked gouda cheese, crispy bacon, sliced pepperoncini,
shredded lettuce and pesto aioli, served on toasted ciabatta bread
and accompanied by choice of side item
Vodka Parmesan Chicken – 15
panko and parmesan encrusted chicken breast topped with pepperoni,
sliced mozzarella cheese and house made vodka infused tomato sauce,
served on ciabatta bread brushed with garlic herb butter and accompanied by choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Chicken Parmesan Pasta-
panko encrusted crispy chicken bites tossed in marinara sauce with linguine pasta, topped with with mozzarella cheese and fresh basil
Carne Asada Steak Bowl-
carne asada steak bites over lime cilantro rice with black beans,
pico de gallo, cheddar jack cheese, shredded lettuce, guacamole and fresh cilantro
Fish & Chips-
battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre-
peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce-
baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta-
penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
Wednesday: ½ Price on ALL Bottled Wine
* Full or Half Rack Rib Dinner*
slow cooked ribs served with french fries and cole slaw Full – 30 Half – 20
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Dinner Specials
Friday May 29th 4:00pm – 9:00pm Saturday May 30th 3:00pm – 9:00pm and
Sunday May 31st
3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Blackened shrimp wedge- 22
grilled blackened shrimp served over baby iceberg wedges with heirloom cherry tomatoes
gorgonzola crumbed bacon served with a side of our housemade blue cheese dressing
Asian Flank Steak Short Plate – 26
grilled sliced ginger marinated flank steak served over cold Asian nooodle salad with
shredded carrots red cabbage red peppers onions scallions and a ginger Thai chili dressing
*Chicken Boursin Farfalle – 25
farfalle noodles tossed with a creamy herb boursin cheese sauce laced with
baby spinach topped with sliced crispy chicken breast finished with
shaved parmesan and fresh herbs
*Stuffed salmon – 30
jumbo crab and shrimp stuffed salmon finished with a scallion old bay butter
accompanied with mashed potatoes and grilled asparagusLeave us a review
