Daily Specials
Weekday Lunch Specials
Monday September 28th – Friday October 2nd 11:00 am – 3:00 pm
Blackened Shrimp Tostadas – 17
fried corn tortillas topped with guacamole, blackened shrimp, pico de galo and chipotle cream drizzle served with a side of lime cilantro rice
Fall Ham Sandwich – 16
shaved black forest ham, smoked gouda cheese, sliced honey crisp apples, apple butter and arugula on toasted wheat bread with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday September 28th – Thursday October 1st 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Stuffed Peppers – stuffed peppers filled with ground beef, rice, mozzarella and marinarafinished with mozzarella and parsley
Hungarian Meatballs – meatballs sauteed with Hungarian mushroom soupserved over egg noodles and finished with fresh parsley
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday October 3rd and Sunday October 4th 8:00am – 3:00pm
Fall Hash – 16
sweet potato, red onion, red peppers and baby spinach topped with eggs your way,
crumbled bacon and siracha mayo drizzle
Apple Pie Pancakes – short 10/tall 12
our signature pancakes topped with fresh sauteed honey crisp apples with
brown sugar, butter and cinnamon topped with pie crumble
Weekend Dinner Specials
Friday October 2nd 4:00pm – 9:00pm Saturday October 3rd 3:00pm – 9:00pm
Sunday October 4th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
Cherry Chutney Lamb Short Plate – 24
4 pan seared lamb chops topped with red wine cherry chutney, served with mixed greens with
craisin, walnuts and goat cheese with a side of balsamic vinaigrette
* Apple Brie Stuffed Chicken – 25
chicken breasts stuffed with brie, honey crisp apples and apple butter rolled in herb panko and
finished with a warm apple butter reduction, served with mashed potatoes and grilled asparagus
* Ricotta Beef Rigatoni – 24
rigatoni pasta tossed with savory beef ragout dotted with creamy
herb ricotta, shaved parmesan and fresh parsley
* Step Into Fall Scallops – 27
pan seared scallops served with sweet potato mash, crispy brussel sprouts
and warm bacon jam, finished with fresh parsley
Looking to feed a group of 8+ people? Main & Market Catering offers Fuss Free Breakfast,
Lunch and Dinner Menus, Charcuterie, Boxes, Sandwich Platters, Signature Sides and Sweet Treats.
Conveniently order online for pick up or delivery options at https://mainandmarket.usegraze.com/
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