lunch specials.
Weekday Lunch Specials
Monday June 16th – Friday June 20th 11:00am – 3:00pm
Bang Bang Shrimp Tacos – 17
crispy fried shrimp tossed in our house made bang bang sauce with shredded lettuce,
pico de gallo and sliced avocado, accompanied by choice of side item
Thai Chicken Wrap – 18
grilled chicken, carrots, cabbage, cilantro, romaine, crispy wontons, avocado, cucumber, peanuts and soy ginger sauce wrapped in a spinach tortilla, accompanied by choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Thai Coconut Curry Shrimp- pan seared shrimp simmered in a cream coconut curry sauce
with red peppers, ginger, basil, lime juice, chili flakes and fresh cilantro, served over jasmine rice
Chicken Parmesan- breaded fried chicken breast topped with marinara sauce and melted mozzarella, served over linguine pasta and garnished with shaved parmesan and fresh basil
*Wednesday: All Bottled Wine ½ Price*
Creole Red Snapper Dinner Entrée Pairing – 32*
pan seared red snapper finished with sauteed shrimp, green onions, garlic, peppers, parsley,
asparagus, creole seasoning and a touch of cream, served over orzo pasta
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday June 14th and Sunday June 15th 8:00am – 3:00pm
Mascarpone Toast – 14
wheat toast topped with blueberry infused mascarpone cheese,
topped with sliced peaches, fresh mint and almonds
Croissant Breakfast Sandwich – 16
eggs cooked to order and topped with ham, swiss cheese, arugula and
dijon mustard on a toasted croissant, served with a side of hash browns
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Dinner Specials
Friday June 13th 4:00pm – 9:00pm Saturday June 14th 3:00pm – 9:00pm
and Sunday June 15th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Crab Quesadilla – 20
crab meat, corn salsa, mozzarella cheese and sliced avocado
griddled in chipotle tortilla, topped with chipotle cream
Blackened Shrimp Salad – 20
blackened shrimp over mixed greens with cherry tomatoes, black beans, mango salsa,
sliced avocado and honey lime vinaigrette on the side
Artisan Lamb Sandwich – 18
garlic infused sauteed lamb topped with butter lettuce, pickled red onion,
house-made mint pesto, and dijon aioli on toasted herbed focaccia bread,
served with truffle parmesan fries
*Halibut En Papillote – 28
wrapped and baked halibut over cous cous with spinach, zucchini, tomatoes,
lemon, garlic, shallots butter, fresh herbs and a touch of white wine
libations.
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