Monday 9/18 – Thursday 9/21 4:00pm – 8:30pm

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara, hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Blackened Shrimp Bowl- blackened shrimp over cilantro rice with roasted corn, red peppers,

avocado, fresh cilantro and lime crema drizzle

Creamy Chicken- grilled chicken smothered in a white wine pan sauce with heavy cream,

garlic and fresh herbs, served over mashed potatoes and a side of mixed vegetables

Wednesday: ½ Price Bottled Wine and Dish Pairing

Meat Lover’s Lasagna – 22

sauteed ground beef & italian sausage, fresh vegetables & basil

simmered in a hearty tomato sauce layered between pasta,

ricotta, parmesan and mozzarella cheese, accompanied with an herb baguette

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

Saturday September 23^rd and Sunday September 24^th 8:00am – 3:00pm

 

Creamed Chipped Beef – 15
two homemade buttermilk biscuits topped with creamed chipped beef,
served with two eggs cooked to order and a side of crispy hash browns

Bourbon Pecan French Toast – 15
brioche bread dipped in cinnamon egg batter with sweet pecan butter topping,
finish with a sweet bourbon drizzle and candied pecans

Friday September 22^nd 4:00pm – 9:00pm Saturday September 23^rd 3:00pm – 9:00pm
Sunday September 24^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*


Asian Noodle Salad – 22
sesame encrusted ahi tuna over linguine noodles with carrots, red cabbage, cilantro, garlic, edamame, red peppers and ginger peanut sauce, topped with chopped scallion garnish

Grilled Scallops Short Plate – 24
grilled scallops served over butternut squash puree ,
topped with crispy shaved brussel sprouts and roasted apple slices

*Chilean Seabass Gremolata – 33*
seared seabass in lemon aioli sauce, topped and finished with baked garlic herb crust, accompanied by sauteed butter spaghetti squash and fresh thyme

*Chicken Marsala – 26*
breaded and seared chicken breast smothered in a marsala wine sauce with
wild mushrooms, served with whipped mashed potatoes and sauteed green beans

👻🕸🦃🍗🎅🎄🥂🎁🎉 The Holiday Season is right around the corner… 🎉🎁🥂🎄🎅🍗🦃🕸👻
The Main & Market Catering Team is booking Holiday Events for Corporate and Private Events.
Email hello@mainandmarket.com for venue assistance and planning,
menu design, staffing and elaborate platters with delivery

high noon vodka seltzers – 5

white claws – 4

A-Z chardonnay – 6

A-Z pinot noir – 6