weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge

Weeknight Dinner Specials
Monday August 31^st – Thursday September 3^rd 4:00 pm – 8:30 pm

*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*

*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Blackened Shrimp Alfredo–

sauteed blackened jumbo shrimp tossed with linguine in a garlic parmesan cream sauce finished with shaved

   Bacon Wrapped Stuffed Pork Loin –

pork loin stuffed with herb dressing wrapped in bacon and sliced, finished with a herb dijon white wine pan sauce, served with mashed potatoes and sauteed vegetables

Fish & Chips –

battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre –

peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce –

baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta –

penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw

*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce