daily specials.
lunch specials.
Weekday Lunch Specials
Monday September 30th – Friday October 4th 11:00am – 3:00pm
Pork Belly Burger – 17
a ½ lb angus burger cooked to order and glazed with teriyaki sauce, topped
with asian slaw, pickled onion, jalapeno and crispy pork belly, served on a
brioche bun with spicy mayo and a side choice
Strawberry Salad – 17
spinach, strawberries, candied pecans, red onions, goat cheese, grilled chicken
and balsamic dressing on the side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Blackened Salmon – blackened salmon topped with avocado salsa,
served with lime rice and mixed vegetables and a side of lime cilantro dressing
Cornmeal Encrusted Rockfish – fried rockfish topped with a corn salsa and old bay remoulade, accompanied by
a side of roasted potatoes and grilled asparagus
Wednesday – 1/2 Price Wine Bottles
mushroom shrimp carbonara
sauteed shrimp, mushrooms, ham and peas, orecchiette pasta, all tossed in garlic
and a white wine cream sauce, garnished with shave parmesan – 28
Thursday: Prime Night – 28
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce
brunch specials.
Saturday & Sunday 8:00 am – 3:00 pm
Weekend Brunch Specials
Monday September 5th – Friday October 6th 8:00am – 3:00pm
Lemon Ricotta Pancakes – Short Stack 10 / Tall Stack 12
sweet cream pancakes infused with ricotta, lemon juice and zest, blueberries, then topped with a blueberry compote
Bagels and Lox – 14
toasted bagel topped with cream cheese, sliced tomato, smoke salmon, red onion and capers, served with a fruit cup
weekend dinner specials.
served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup
Lamb Birria Quesadilla – 20
lamb pan seared and braised in a consume, chipotle tortilla, mozzarella cheese, diced onions and cilantro with au jus on the side
Soft Shell Crab Dinner – 28
two soft shell crabs fried in a cornmeal, accompanied by a corn and potato hash, served with a side of old bay remoulade
Vegetable Lasagna – 24
eggplant, wild mushrooms and garlic, tossed in a hearty marinara sauce and layered between lasagna noodles, mozzarella cheese, and ricotta, baked until golden
Steakhouse Salad – 24
fresh mixed greens, shredded carrots, sliced cumbers, heirloom grape tomatoes, house made croutons, red onion, crispy bacon, cheddar jack cheese and avocado, topped with tender seared beef tenderloin and a side of ranch dressing
Main & Market’s Home Delivery Winter Catering Menu!
libations.
Featured Cocktial
Muscat Wine, Crown Apple, and Pear Sangria – 5
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