Daily Specials
weekday lunch specials
Monday June 15th – Friday June 19th 11:00 am – 3:00pm
Spinach & Artichoke Turkey Sandwich – 15
oven roasted turkey breast, havarti dill cheese, creamy spinach & artichoke spread,
red onions and shredded lettuce on toasted ciabatta bread, served with your choice of side
French Onion Grilled Cheese – 14
griddled white bread sandwiched with melted provolone, swiss cheese and
sauteed french onion soup onions, served with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Jerk Shrimp Skewers
grilled marinated jerk shrimp skewers topped with pineapple salsa, accompanied with lime cilantro rice and sauteed vegetables
Chicken Stir Fry Noodles
sauteed chicken, broccoli, carrots, red peppers, red onions and
rice noodles tossed in a soy teriyaki sesame sauce, finished with scallions and sesame seeds
Fish & Chips
battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre
peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce
baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta-
penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
Wednesday: ½ Price on ALL Bottled Wine
* Full or Half Rack Rib Dinner*
slow cooked ribs served with french fries and cole slaw Full – 30 Half – 20
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Father’s Day Weekend Specials
Brunch
Saturday June 20th & Sunday June 21st 8:00am – 3:00pm
Country Fried Steak – 21
thinly sliced beef tenderloin dredged in flour and fried, topped with pepper country gravy,
served with eggs cooked to your liking, hash browns and choice of toast
Pork Belly Toast- 18
toasted white bread topped with smashed avocado, crispy pork belly slices, crumbled feta,
eggs cooked to your liking, sliced jalapenos and a sriracha aioli drizzle, served with hash browns
Maple Bacon Pancakes – 10 short | – 17 tall stack
sweet cream pancakes laced with crispy maple bacon crumbles, served with a side of our signature honey butter
Dinner
Friday June 19th 4:00pm – 9:00pm | Saturday June 20th 3:00pm – 9:00pm | Sunday 21st 3:00pm – 8:00pm
*served with choice of caesar or garden side salad, add – 2. 5 for café salad or cup of soup*
Buffalo Chicken Croquettes – 14
creamy buffalo chicken dip breaded with panko and flash fried,
served with a side of homemade blue cheese dressing
*Garlic Parmesan Chicken Kebobs – 22
marinated and grilled garlic parmesan chicken kebobs finished with a garlic parmesan warm butter,
served with a loaded twice baked potato and grilled asparagus
*Old Bay Pasta – 29
sauteed jumbo shrimp, jumbo crab and scallops with garlic, shallots and heirloom cherry tomatoes,
tossed with linguine pasta in an old bay sherry parmesan cream sauce, finished with shaved parmesan and old bay
*Steakhouse Dinner – 32
oven roasted and sliced beef tenderloin topped with buttery sauteed mushrooms,
served with mashed potatoes and creamed spinach laced with prosciutto
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