Weekday Lunch Specials
Monday January 12th – Friday January 16th 11:00am – 3:00pm
| lunch specials served with choice of side item |
Bruschetta Chicken Sandwich – 16
grilled chicken breast topped with balsamic and basil marinated tomatoes, sliced mozzarella and balsamic glaze, served on ciabatta bread.
Soup and Half Sandwich – 14
choice of our signature hungarian mushroom -or- soup of the day and choice of ½ nantucket wrap, california turkey wrap, sorry charlie -or- classic blt
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Meatloaf Monday: Two for – 30
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Meat Lasagna- layers of lasagna pasta, a rich meat sauce, creamy ricotta, mozzarella and parmesan cheese, baked to a golden, bubbly cheese topping
Chicken Cordon Bleu- open faced sandwich with fried chicken breast, sliced black forest ham, melted swiss cheese and honey mustard drizzle, served with mashed potatoes and sauteed vegetables
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: ½ Price on ALL Bottled Wine
* Fried Chicken Dinner* – 20
buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Saturday and Sunday Brunch
Saturday January 17th and Sunday January 18th 8:00am – 3:00pm
Greek Goddess Omelette – 14
three egg omelette with spinach, artichoke, red onion, feta and mozzarella cheese,
topped with additional feta and mixed olives, served with a side of sour cream,
hash browns and choice of toast
Banana Walnut French Toast – 14
our signature cinnamon french toast topped with sliced bananas sauteed in butter
and brown sugar, finished with toasted walnuts and powdered sugar
weekend dinner specials
Weekend Dinner Specials
Friday January 16th 4:00pm – 9:00pm Saturday January 17th 3:00pm – 9:00pm and
Sunday January 18th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Oyster Rockefeller – 16
five chesapeake oysters topped with a spinach and shallot cream, shredded swiss,
shaved parmesan cheese and herb panko
Lamb Sliders Short – 20
two lamb sliders topped with sliced cucumber, lettuce and tzatziki sauce,
served with mixed greens topped with heirloom cherry tomatoes, feta cheese,
red onion, mixed olives and a side of red wine vinaigrette
*Burrata Chicken – 24*
two fried panko encrusted chicken cutlets topped with fresh burrata cheese,
balsamic tomatoes and basil pesto, served with a side of buttered parmesan linguine pasta
*Old Bay Surf & Surf – 33*
grilled lobster tail topped with grilled shrimp, finished with an old bay sherry cream sauce,
served with roasted potatoes and grilled asparagus
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