Daily Specials
Weekday Lunch Specials
Monday July 27th – Friday July 31st 11:00am – 3:00pm
Chipotle Steak Wrap –16
grilled sliced chipotle marinated flank steak, chipotle crema, sliced avocado, shredded lettuce, corn salsa and pepper jack cheese wrapped in a chili tortilla with your choice of side
Pesto salmon Bowl – 24
wild rice topped with sauteed cherry tomatoes, sauteed spinach and seared salmon topped with basil pesto
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
Weeknight Dinner Specials
Monday July 6th – Thursday July 9th 4:00pm – 8:30pm
*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Summer Stuffed Pork Loin – pork loin stuffed with spinach and artichoke dip laced with sundried tomatoes finished with a white wine garlic butter, served with mashed potatoes and sauteed vegetables
Beef Stroganoff – Egg noodles topped with sauteed beef, mushrooms and shallots tossed in a rich tangy beef gravy laced with sour cream, finished with fresh parsley
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and cole slaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday August 1st and Sunday August 2nd 8:00am – 3:00pm
Uncrustable French Toast – 13
white bread filled with strawberry jelly, cut uncrustable style, dipped in our signature french toast batter and satueed, finished with fresh strawberries and powdered sugar
Caprese Breakfast Bowl – 16
hash browns topped with roasted marinated heirloom cherry tomatoes, burrata, basil pesto and 2 eggs cooked to order, finished with fresh basil
Weekend Dinner Specials
Friday July 31st 4:00pm – 9:00pm Saturday August 1st 3:00pm – 9:00pm and Sunday August 2nd 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Soft Crab BLT – 22
soft crab dredged in beer batter and flash fried, served with lettuce, tomato, bacon and old bay remoulade on a toasted brioche bun with your choice of side
*Texas Sliced Brisket – 25
dry rubbed house smoked sliced brisket finished with bourbon bbq drizzle and
crispy onion straws, served with macaroni and cheese and grilled broccolini
*Lemon Garlic Chicken Meatballs – 23
lemon garlic chicken meatballs served atop mashed potatoes finished with a lemon garlic
red pepper flake butter, and grilled asparagus
*Summer Butternut Ravioli – 27
butternut ravioli tossed with baby spinach, sundried tomatoes, mushroom and a lemon caper
white wine butter, finished with jumbo lump crab and fresh parsley
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