daily specials.

weekly lunch specials.

Monday – Friday 10:30 am – 3:00 pm

Monday 9/25 – Friday September 9/29 10:30am – 3:00pm

Cuban Sandwich – 17
marinated pork tenderloin pieces, black forest ham, swiss cheese, sliced pickles
and whole grain mustard on toasted ciabatta bread, served with choice of side item

Mexican Chicken Wrap – 16
grilled marinated chicken breast, mixed greens, pico de gallo, cheddar jack cheese, avocado
and lime cilantro dressing wrapped in chipotle tortilla, served with your choice of side item

weeknight dinner specials.

Monday – Thursday 4:00 pm – 8:30 pm

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday 9/18 – Thursday 9/21 4:00pm – 8:30pm

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara, hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Blackened Shrimp Bowl- blackened shrimp over cilantro rice with roasted corn, red peppers,

avocado, fresh cilantro and lime crema drizzle

Creamy Chicken- grilled chicken smothered in a white wine pan sauce with heavy cream,

garlic and fresh herbs, served over mashed potatoes and a side of mixed vegetables

Wednesday: ½ Price Bottled Wine and Dish Pairing

Meat Lover’s Lasagna – 22

sauteed ground beef & italian sausage, fresh vegetables & basil

simmered in a hearty tomato sauce layered between pasta,

ricotta, parmesan and mozzarella cheese, accompanied with an herb baguette

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

Saturday September 23rd and Sunday September 24th 8:00am – 3:00pm


Creamed Chipped Beef – 15
two homemade buttermilk biscuits topped with creamed chipped beef,
served with two eggs cooked to order and a side of crispy hash browns

Bourbon Pecan French Toast – 15
brioche bread dipped in cinnamon egg batter with sweet pecan butter topping,
finish with a sweet bourbon drizzle and candied pecans

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Friday September 22nd 4:00pm – 9:00pm Saturday September 23rd 3:00pm – 9:00pm
Sunday September 24th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Asian Noodle Salad – 22
sesame encrusted ahi tuna over linguine noodles with carrots, red cabbage, cilantro, garlic, edamame, red peppers and ginger peanut sauce, topped with chopped scallion garnish

Grilled Scallops Short Plate – 24
grilled scallops served over butternut squash puree ,
topped with crispy shaved brussel sprouts and roasted apple slices

*Chilean Seabass Gremolata – 33*
seared seabass in lemon aioli sauce, topped and finished with baked garlic herb crust, accompanied by sauteed butter spaghetti squash and fresh thyme

*Chicken Marsala – 26*
breaded and seared chicken breast smothered in a marsala wine sauce with
wild mushrooms, served with whipped mashed potatoes and sauteed green beans

👻🕸🦃🍗🎅🎄🥂🎁🎉 The Holiday Season is right around the corner… 🎉🎁🥂🎄🎅🍗🦃🕸👻
The Main & Market Catering Team is booking Holiday Events for Corporate and Private Events.
hello@mainandmarket.com for venue assistance and planning,
menu design, staffing and elaborate platters with delivery

Beat the Heat with Main & Market’s Home Delivery Summer Catering Menu!


high noon vodka seltzers – 5

white claws – 4

A-Z chardonnay – 6

A-Z pinot noir – 6

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