Daily Specials
Weekday Lunch Specials
Monday August 24th – Friday August 28th 11:00am – 3:00pm
Jerk Chicken Quesadilla – 16
chipotle tortilla with grilled diced jerk chicken, pineapple salsa and cheddar jack cheese served with a side of jerk ranch dressing
The Magothy – 16
thinly sliced roast beef, white cheddar, arugula and balsamic onion ham served on a toasted brioche with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
Weeknight Dinner Specials
Monday August 17th – Thursday August 20th 4:00pm – 8:30pm
*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2.75 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Cheese tortellini – tri color cheese tortellini tossed with a parmesan basil cream sauce topped with sauteed jumbo shirmp and shaved parmesan
Chicken Enchilada Lasagna – layers of tortillas, shredded chicken, cheddar jack, green chiles, and a creamy enchilada sauce topped with fresh cilantro
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday August 29th and Sunday August 30th 8:00am – 3:00pm
Ultimate Ham and Cheese –14
toasted brioche bun with warm thinly sliced ham with black pepper, swiss cheese,
egg cooked your way and a creamy mayo Dijon fig spread, served with hash browns
Blueberry Cheescake French toast – 15
Our signature French toast layered with creamy cheesecake filling,
blueberry compote and powdered sugar
Weekend Dinner Specials
Friday August 28th 4:00pm – 9:00pm Saturday August 29th 3:00pm – 9:00pm and Sunday August 30th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 3 for café salad or cup of soup*
Bang Bang Shrimp Bowl – 22
5 jumbo fried shrimp, avocado, red cabbage, shredded carrots, wonton strips
and bang bang sauce drizzle served with rice
*Mand and Market Gumbo – 28
sauteed jumbo shrimp, shredded chicken, andouille chicken sausage, peppers,
onions, celery with a rich slow simmered sauce served with rice finished with fresh parsley
*Marry Me Chicken – 25
Linguine tossed with a sundried tomato cream sauce with fresh basil and sliced grilled chicken breast,
finished with shaved parmesan
*Prosciutto Halibut – 29
prosciutto wrapped halibut sitting atop citrus mashed potatoes with sauteed onions, peppers,
mushrooms and capers finished with a lemon brown butter sauce
Looking to feed a group of 8+ people?
Main & Market Catering offers Fuss Free Breakfast,
Lunch and Dinner Menus, Charcuterie, Boxes, Sandwich Platters, Signature Sides and Sweet Treats.
Conveniently order online for pick up or delivery options at https://mainandmarket.usegraze.com/
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