Daily Specials

lunch specials.

Monday July 7^th – Friday July 11^th 11:00am – 3:00pm

Southern BLT – 14
applewood smoked bacon, leaf lettuce, fried green tomato and pimento cheese
served on toasted white bread with your choice of side

The Barnyard – 16
oven roasted turkey, black forest ham, roast beef, white cheddar cheese, leaf lettuce, tomato and herb mayonnaise served on wheat bread with your choice of side

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Greek Chicken Bowl- grilled chicken over wild rice with cucumbers, tomatoes, feta cheese, red pepper
and red onion, served with a side of tzatziki sauce

Shrimp Scampi- sauteed shrimp with garlic, white wine, butter, lemon juice and chili flakes,
tossed with linguine pasta and garnished with shaved parmesan and fresh parsley

Wednesday: Half-Priced Bottles of Wine

Feature Entree

Salmon Pisana Dinner Entrée Pairing – 25*
pan seared salmon topped with artichoke hearts, capers, kalamata olives and cherry tomatoes
in a lemon and white wine broth, served over cheddar grit polenta squares

Thursday:

Prime Rib Night – 28*

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables

and a side of both au jus and horseradish cream sauce

brunch specials.

Saturday July 5^th and Sunday July 6^th 8:00am – 3:00pm

Annapolitan Benedict – 14
two poached eggs served over split english muffin, topped with shaved prosciutto,

arugula, hollandaise sauce and sundried tomato confetti, served with side of hash browns

Red, White and Blue Pancakes – 10 short | – 14 tall
red velvet sweet cream pancakes topped with a blueberry compote,
finished with a lemon cream cheese glaze

weekened dinner specials.

*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Weekend Dinner Specials
Friday July 4^th 4:00pm – 9:00pm Saturday July 5^th 3:00pm – 9:00pm
and Sunday July 6^th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Greek Chopped Salad – 12
chopped romaine topped with cherry tomatoes, cucumbers, red onions, pepperoncini,
feta cheese, red peppers, olives and crispy chickpeas, tossed in a red wine vinaigrette
add grilled chicken – 6 | shrimp – 6 | beef – 12

Asian Noodle Short Plate – 16
sliced sesame ahi tuna, served rare and placed over linguine tossed with red peppers,
red onions, shredded carrots, scallions, cilantro and sesame seeds in asian chili vinaigrette

*Peruvian Chicken- 22*
grilled marinaded peruvian chicken breasts topped with a pineapple & arugula slaw,
finished with a creamy salsa verde and served with saffron rice & grilled asparagus

* Crunchy Summer Linguine – 23*
jumbo shrimp with sauteed garlic, shallots, white wine, heirloom blistered cherry tomatoes
and linguine pasta, finished with fresh basil, shaved parmesan
and toasted herb breadcrumbs

View Seasonal Gathering Menu