Daily Specials

Weekday Lunch Specials
Monday May 11^th – Friday May 15^th 11:00am – 3:00pm

Rockfish Sliders – 16

2 beer battered rockfish sliders topped with lettuce tomato and old bay remoulade served on toasted brioche buns with your choice of side

Chef Salad – 15

romaine lettuce topped with ham, turkey, cheddar jack, hard boiled egg, cherry tomatoes, cucumber and croutons served with our house made ranch

*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Peruvian Halibut –

4oz pan seared peruvian halibut topped with arugula, pineapple salsa and salsa verde drizzled served over lime cilantro rice with sauteed vegetables

Curry Shrimp Bowl –

5 sauteed shrimp tossed with yellow curry served atop saffron coconut

Fish and Chips – 

battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre-

peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce-

baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta-

penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

Wednesday: ½ Price on ALL Bottled Wine

* Fried Chicken Dinner* – 20
buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides

Thursday: Prime Rib – 30

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce