lunch specials.
Monday March 24th – Friday March 28th 11:00am – 3:00pm
Southwest Shrimp Wrap – 18
mixed greens, black beans, corn salsa, cheddar jack, barbeque chipotle shrimp, avocado
wrapped in a chipotle tortilla with choice of side item
Chicken Cheesesteak – 18
sauteed chicken with onions & peppers, melted provolone cheese, lettuce, tomato and
herb mayonnaise on toasted hoagie roll, served with a choice of side item
Lent Friday Lunch: Softshell Crab Sandwich – 19
fried softshell crab topped with mango slaw, chive mayonnaise and sliced avocado
on a toasted brioche bun, served with a side of old bay tater tots
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Fish & Chips-
battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre-
peppercorn encrusted chicken breast topped with mushroom demi-glace,served with mashed potatoes and vegetables
Margarita Pesce-
baked white fish topped with balsamic tomatoes, basil pestoand balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken
Chicken Parmesan- breaded fried chicken breast topped with marinara sauce and melted mozzarella, served over linguine pasta and garnished with shaved parmesan and fresh basil
Shrimp Teriyaki Bowl- shrimp, onions & peppers, garlic and broccoli tossed in a teriyaki sauce,
served over jasmine rice and topped with chopped green onions
*Wednesday: ½ Price Bottled Wine*
Blackened Chicken & Shrimp Pasta Special – 25*
sauteed blackened chicken & shrimp with garlic, cajun spices, shallots, spinach, white wine, fresh herbs, and a touch of cream, tossed with linguine pasta and topped with parmesan cheese
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
saturday and sunday brunch.
Saturday March 22nd and Sunday March 23rd 8:00am – 3:00pm
Chorizo Breakfast Tacos – 16
ground chorizo, cheddar jack cheese, pico de gallo, avocado slices and scrambled eggs
in two flour tortillas, served with a side of hash browns, salsa and sour cream
Snicker Doodle French Toast – 14
three pieces of homemade cinnamon swirled bread dipped in vanilla and cinnamon egg wash,
dredged in cinnamon sugar and sautéed to a crispy golden brown
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Friday March 21st 4:00pm – 9:00pm Saturday March 22nd 3:00pm – 9:00pm
and Sunday March 23rd 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Arugula Salad – 17
grilled lemon pepper chicken breast sliced and served over a bed of arugula with goat cheese, strawberries, red onion, candied pecans and raspberry vinaigrette
Ginger Sesame Chicken Bowl – 22
pan seared chicken, onions, red peppers, shitake mushrooms and bok choy,
tossed in a ginger and garlic sauce, served over white rice
*Eggplant Risotto – 24*
crispy eggplant fried and topped with burrata cheese, served over oven roasted tomato risotto
and finished with basil and olive oil drizzle
*Fried Catfish Dinner – 22*
fried catfish fillets accompanied by homemade potato salad,
hush puppies and a side of tartar sauce
Main & Markets Easter Catering Menu is NOW Available Online for EASY & Convenient Ordering! https://mainandmarket.usegraze.com/
Be sure to complement your Meal with a slice of our Award-Winning Cake and Assorted Desserts
libations.
Featured Cocktial
Dark Velvet
Leave us a review
