lunch specials.
Monday July 7th – Friday July 11th 11:00am – 3:00pm
Southern BLT – 14
applewood smoked bacon, leaf lettuce, fried green tomato and pimento cheese
served on toasted white bread with your choice of side
The Barnyard – 16
oven roasted turkey, black forest ham, roast beef, white cheddar cheese, leaf lettuce, tomato and herb mayonnaise served on wheat bread with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Monday: Two for – 30 Meatloaf Monday
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Greek Chicken Bowl- grilled chicken over wild rice with cucumbers, tomatoes, feta cheese, red pepper
and red onion, served with a side of tzatziki sauce
Shrimp Scampi- sauteed shrimp with garlic, white wine, butter, lemon juice and chili flakes,
tossed with linguine pasta and garnished with shaved parmesan and fresh parsley
Wednesday: Half-Priced Bottles of Wine
Feature Entree
Salmon Pisana Dinner Entrée Pairing – 25*
pan seared salmon topped with artichoke hearts, capers, kalamata olives and cherry tomatoes
in a lemon and white wine broth, served over cheddar grit polenta squares
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday July 5th and Sunday July 6th 8:00am – 3:00pm
Annapolitan Benedict – 14
two poached eggs served over split english muffin, topped with shaved prosciutto,
arugula, hollandaise sauce and sundried tomato confetti, served with side of hash browns
Red, White and Blue Pancakes – 10 short | – 14 tall
red velvet sweet cream pancakes topped with a blueberry compote,
finished with a lemon cream cheese glaze
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Dinner Specials
Friday July 4th 4:00pm – 9:00pm Saturday July 5th 3:00pm – 9:00pm
and Sunday July 6th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Greek Chopped Salad – 12
chopped romaine topped with cherry tomatoes, cucumbers, red onions, pepperoncini,
feta cheese, red peppers, olives and crispy chickpeas, tossed in a red wine vinaigrette
add grilled chicken – 6 | shrimp – 6 | beef – 12
Asian Noodle Short Plate – 16
sliced sesame ahi tuna, served rare and placed over linguine tossed with red peppers,
red onions, shredded carrots, scallions, cilantro and sesame seeds in asian chili vinaigrette
*Peruvian Chicken- 22*
grilled marinaded peruvian chicken breasts topped with a pineapple & arugula slaw,
finished with a creamy salsa verde and served with saffron rice & grilled asparagus
* Crunchy Summer Linguine – 23*
jumbo shrimp with sauteed garlic, shallots, white wine, heirloom blistered cherry tomatoes
and linguine pasta, finished with fresh basil, shaved parmesan
and toasted herb breadcrumbs
libations.
Featured Cocktial
Berry Mint Jammer