red

wild fighter cabernet sauvignon – 12 | – 48
napa valley cabernet with deep ruby color
and aromas of dark berries

red blend, black sheep – 13.5 | – 54
a blend of cabernet, merlot, petite syrah, tannat, mataro and shiraz, aged in hungarian, french
and american oak barrels

red blend, noble hill field atlas – 14.5 | – 58

south africa blend of syrah, mourvedre, grenache noir and viognier grapes, hand picked fruit, partial carbonic maceration, aged in french oak for 18 months

zinfandel, zinfinity – 12 | – 48
russian river valley, french oak aged, aromas of black plum, blackberry and bramble,
creamy oak with long finish

kadabra malbec – 8 | – 32
soft and approachable with ripe plums,
blackberries, vanilla and chocolate notes,
medium body with firm tannins

shiraz, lambert estate – 14 | – 56
aged 14 months in french and american oak barrels,
dark fruit with hints of spice and vanilla, austrailian

chianti antiche vie, pietro beconcini – 12 | – 48 aromas of dried figs, cherries, candied orange and chocolate, dark chocolate and espresso finish,
nice acidity with structured, firm tannins

pinot noir, deloache – 8 | – 32
california pinot noir with red fruit aromas and flavors of cherry, cranberry and strawberry as well as a touch of delicate baking spice, medium bodied, juicy finish

pinot noir, ron rubin – 16 | – 64
savory red fruit with spiced cherries, pomegranate skin, hints of dried oranges and licorice, medium body with bright acidity

house reds

cabernet, shiraz, or merlot  -7 | – 28

white

chardonnay, lambert – 14.5 | – 58
aromas of lemon, pineapple and
nectarine, buttery oak notes,
cold fermented and partially aged in french oak

vinho verde, broadbent – 7 | – 28
aromas and flavors of tart apples and lemons, tangy and crisp

sauvignon blanc, val de loire – 12 | – 48
notes of apple and lemon, aged in steel tanks

sauvignon blanc, henri bourgeiois – 12 | – 48
aromas of tropical fruit, grass and mild spices, medium-bodied, fresh acidity, bright and vivid, aged in stainless steel tanks

alberino, benito santos – 12 | – 48
ample fruit with native yeasts and minimal sulfur, slight minerality and structure (organic)

malvasia bianca, birichino – 14 | – 56
lightly haze colored wine with rich mouthfeel
with ample body and aromas of lime, tonic and jasmine,
finishes with hints of orange-blossom

blanc, j. mourat collection – 12 | – 48
blend of chenin blanc and chardonnay grapes grown in volcanic and clay soils, easy to drink “porch drinking wine” (organic)

house whites

chardonnay, pinot grigio, sauvignon blanc – 7 | – 28

bubbles 

cava brut, anne marie – 13.5 | – 54
(organic & women owned)
notes of brioche & ripe fruit, dry with fine
slow-moving bubbles and full finish

prosecco, tiamo – 11 | – 44
organic, notes of apple and pear,
bright and fresh bubbles

prosecco, zardetto – 10 | – 40
aromas of white flowers, apricot and herbs, followed by flavors of citrus, orange blossoms and stone fruits