Beer and Wine Menu
wine.
glass / bottle
red
wild fighter cabernet sauvignon – 12 | – 48
napa valley cabernet with deep ruby color
and aromas of dark berries
red blend, black sheep – 13.5 | – 54
a blend of cabernet, merlot, petite syrah, tannat, mataro and shiraz, aged in hungarian, french
and american oak barrels
red blend, noble hill field atlas – 14.5 | – 58
south africa blend of syrah, mourvedre, grenache noir and viognier grapes, hand picked fruit, partial carbonic maceration, aged in french oak for 18 months
zinfandel, zinfinity – 12 | – 48
russian river valley, french oak aged, aromas of black plum, blackberry and bramble,
creamy oak with long finish
kadabra malbec – 8 | – 32
soft and approachable with ripe plums,
blackberries, vanilla and chocolate notes,
medium body with firm tannins
shiraz, lambert estate – 14 | – 56
aged 14 months in french and american oak barrels,
dark fruit with hints of spice and vanilla, austrailian
chianti antiche vie, pietro beconcini – 12 | – 48 aromas of dried figs, cherries, candied orange and chocolate, dark chocolate and espresso finish,
nice acidity with structured, firm tannins
pinot noir, deloache – 8 | – 32
california pinot noir with red fruit aromas and flavors of cherry, cranberry and strawberry as well as a touch of delicate baking spice, medium bodied, juicy finish
pinot noir, ron rubin – 16 | – 64
savory red fruit with spiced cherries, pomegranate skin, hints of dried oranges and licorice, medium body with bright acidity
house reds
cabernet, shiraz, or merlot -7 | – 28
white
chardonnay, lambert – 14.5 | – 58
aromas of lemon, pineapple and
nectarine, buttery oak notes,
cold fermented and partially aged in french oak
vinho verde, broadbent – 7 | – 28
aromas and flavors of tart apples and lemons, tangy and crisp
sauvignon blanc, val de loire – 12 | – 48
notes of apple and lemon, aged in steel tanks
sauvignon blanc, henri bourgeiois – 12 | – 48
aromas of tropical fruit, grass and mild spices, medium-bodied, fresh acidity, bright and vivid, aged in stainless steel tanks
alberino, benito santos – 12 | – 48
ample fruit with native yeasts and minimal sulfur, slight minerality and structure (organic)
malvasia bianca, birichino – 14 | – 56
lightly haze colored wine with rich mouthfeel
with ample body and aromas of lime, tonic and jasmine,
finishes with hints of orange-blossom
blanc, j. mourat collection – 12 | – 48
blend of chenin blanc and chardonnay grapes grown in volcanic and clay soils, easy to drink “porch drinking wine” (organic)
house whites
chardonnay, pinot grigio, sauvignon blanc – 7 | – 28
bubbles
cava brut, anne marie – 13.5 | – 54
(organic & women owned)
notes of brioche & ripe fruit, dry with fine
slow-moving bubbles and full finish
prosecco, tiamo – 11 | – 44
organic, notes of apple and pear,
bright and fresh bubbles
prosecco, zardetto – 10 | – 40
aromas of white flowers, apricot and herbs, followed by flavors of citrus, orange blossoms and stone fruits
beers
lauganitas ipa – 5 |
rar hefeweizen – 7 | rar nanticoke nectar – 7
coors light – 4 | stella artois – 6
stella liberte (non-alcoholic) – 5
forward brewing (local)
boat day kolsch | amber ale – 6
You must be 21 to consume alcoholic beverages.