Beer and Wine Menu


blushing whiskey sour – 12
raspberry and blueberry, jameson whiskey, citrus soda & fresh lemon juice

blackberry lime fizz – 10
titos vodka shaken with blackberry puree, lime juice, citrus soda or club soda

blueberry lemonade – 13
milagro silver tequila mixed with blueberry syrup, fresh lemon and triple sec

aperol spritz – 13
aperol, tiamo prosecco, club soda, a dash of simple and ice, garnished with two orange slices

mango gin sunrise – 12
mango puree, gin, cointreau, pineapple juice, lime juice, topped with champagne and a dash grenadine

negroni sbagliato – 16
campari, sweet vermouth, prosecco, and an orange slice “a twist on the classic negroni”

mule – 12
tito’s vodka, cranberry juice, main root ginger beer, and a lime squeeze

espresso martini – 14
fresh rise up espresso, tito’s vodka, coffee liquor,  shaken and served chilled in a martini glass

mocktails.  coffee drinks.

blackberry mule – 7
blackberry fruit puree with ginger beer, topped with a squeeze of fresh lime

cucumber mint margarita – 8
fresh cucumber slices muddled with mint, shaken with lime margarita mix and ice, topped with fresh lime in a salted rim glass

georgia peach smash – 9
peach puree combined with a brown sugar syrup, mint and lemon

honey almond iced latte – 7
rise up espresso and almond milk, shaken with honey and vanilla, poured over ice

mint chocolate hot latte – 7
rise up espresso, mint and chocolate syrup, steamed whole milk and whipped topping

cardamom hot latte – 7.5
honey, vanilla, and cardamom steamed with milk then poured over rise up espresso


glass / bottle


fortune 1621 cabernet sauvignon – 18 | – 74
american and french oak aged, notes of dark berries and vanilla, balanced acidity and supple tannins

katherin goldschmidt cabernet – 18 | – 74
intese purple and reds, notes of black fruits, ripe tannins

vivendo cabernet sauvignon – 10 | – 40
chilean cabernet with a ruby color, aromas of black cherries, notes of prune raisin, blackberry, and oak, approachable

la villette pinot noir – 10 | – 48
six month aged in french oak after cold maceration and pre-fermentation, deep color purple with refreshing and subtle aromas of ripe raspberries, cranberries, and a toach of toast

ron rubin pinot noir – 16 | – 64
notes of red cherry, blackberry and plum, subtle acidity

kadabra malbec – 8 | – 32
soft and approachable, ripe plums and blackberries, vanilla and chocolate notes, medium body and firm tannins

banner day camenere – 12 | – 48
medium-bodied chilean wine with a deep crimson color and gentle tannins, aromas and flavors of berries, spice, and earth

house cabernet -or- merlot – 7 | – 28

sparkling | rose

tiamo prosecco – 11 | – 44
aromas of apples, pears, bright fresh fine bubbles (organic)

argali rose – 14 | – 56
grenach and cinsault grapes, pale pink with a fresh nose of exotic fruits, fresh and crisp, great for salad and grilled seafood

house champagne – 8 | – 32


oberon chardonnay – 15 | – 60
balanced fruit, lingering acidity, notes of fuji apple and brulee

knuttel family chardonny – 14.5 | – 58
a burgundy styled chardonnay, bright with flavors of lemon, tropical fruits

duxinaro  chardonnay – 13 | – 50
a dry oaked chard with toasty aromas and lime and peach on the palate, matured for 12 months in french oak

la fiera pinot grigio – 8 | – 32
dry with notes of apple, peach, lemon and grapefruit

petiti bourgeois sauvignon blanc – 12 | – 48
aromatic with pleasant flowers and fruit fragrances, bright finish, hits of passion fruit

house chardonnay -or- sauvignon blanc – 7 | – 28

*new wines*

conde villar alvarinho – 13 | – 52
fulled bodied wine, aromas and flavors of peaches, orange blossom, good acidity and a slight minerality

two mountain ‘hidden horse no. 20’ red blend – 12 | – 46
italian red blend of cabernet sauvignon, merlot, syrah, cab franc, and malbec, aged 15 months in french and american oak, with rich aromas of dark fruits and tabacco, flavors of dark berries and toasted oak

dogwood & thisle petit manseng – 16 | – 64
a shenandoah valley wine with bright crisp acidity, masses of lemon and lime, and some buttery oak notes on the nose, dry and full bodied

terra dives grillo – 11.5 | – 46
itailian grillo grapes aged unoaked in stainless steel tanks, orange floral scents, peach blossoms, and exotic fruit, dry and medium bodied

weinrieder beerenauselse chardonnay (3 oz) – 13
rich and creamy sweet with a soft texture, notes of golden apple and tart cherry, pair with cheese or have for dessert 


bud light – 5

blue moon – 5.5

guinness stout -or- blonde – 5

michelob ultra – 5

miller lite – 4.5

coors light – 4.5

newcastle – 5.5

landshark – 5

corona light – 5

goose island ipa – 6

stella artois – 6

dos equis – 5

heavy seas loose cannon ipa – 6.5

yuengling – 5

You must be 21 to consume alcoholic beverages.

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Beer & Wine Menu January 27, 2017