Beer and Wine Menu

cocktails.


strawberry basil margarita – 13
jose cuervo tequila, muddled strawberries, fresh basil, strawberry puree and lime mix, garnished with lime & strawberry

a perfect storm – 10
one to ten caribbean rum, main ginger beer, fresh lime juice and a dash of bitters, garnished with a lime wedge

aperol spritz – 13
aperol, tiamo prosecco and club soda, garnished with an orange slice

gin peach fizz – 14
tiamo prosecco, peach puree, hendrick’s gin and a splash of club soda with a lemon twist

tito’s vodka – 12
martini tito’s vodka and dry vermouth, shaken and served with olive garnish

woodford old fashion – 13
woodford reserve bourbon, muddled orange and bordeaux cherry, served up or over rocks, garnished with a bordeaux cherry

house long island – 10
house vodka, rum, gin, triple sec and tequila topped with sour mix, soda and lemon twist
| add peach or strawberry puree for – 1 |

prosecco mimosa – 11
tiamo prosecco, triple sec and natalie’s fresh squeezed orange juice with orange slice
| add peach, strawberry or mango puree for – 1 |

wine.


glass / bottle

red

fortune 1621 cabernet sauvignon – 18 | – 72
american and french oak aged, notes of dark berries and vanilla, balanced acidity and supple tannins

wild fighter cabernet – 14 | – 56
fruit driven and earthy, light oak, aromatics of cassis, plump, toasted vanilla and spices, soft acidity

combe d’argent pinot noir – 7.5 | – 30
notes of vanilla and ripe cherry, flavors of black plum and blackberry juice, hints of pepper, medium tannins and balanced acidity, fruit forward

ron rubin pinot noir – 16 | – 64
notes of red cherry, blackberry and plum, subtle acidity

kadabra malbec – 7.5 | – 30
soft and approachable, ripe plums and blackberries, vanilla and chocolate notes, medium body and firm tannins

house cabernet -or- merlot – 7 | – 28

sparkling | rose

tiamo prosecco – 11 | – 44
aromas of apples, pears, bright fresh fine bubbles (organic)

crocodile dandy rose – 9 | – 36
complex with notes of wild strawberries, raspberries, and white flowers, smooth palate, well-balanced

bonelli madre terra brut rose – 10 | – 40
soft and plush, balanced, notes of strawberry, cherry and pomegranate

white

sonoma cutrer chardonnay – 15 | – 60
crisp zesty lemon, green apple, lime, and barrel spice, long balanced and flavorful finish

oberon chardonnay – 15 | – 60
balanced fruit, lingering acidity, notes of fuji apple and brulee

1621 chardonnay dry – 15 | – 60
with light oak notes, similar to a european chardonnay

yalumba unoaked chardonnay – 9 | – 36
aromas of tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment

broadbent vino verde – 6 | – 24
citrus notes, lively character, tangy and crisp, easy to drink

aichenbery gruner veltliner – 8 | – 32
fresh fruit driven, pleasant and long finish, notes of minerality and grass

la fiera pinot grigio – 7 | – 28
dry with notes of apple, peach, lemon and grapefruit

petiti bourgeois sauvignon blanc – 10 | – 40
aromatic with pleasant flowers and fruit fragrances, bright finish, hits of passion fruit

orchard lane sauvignon blanc – 10 | – 40
fresh and crisp notes of passionfruit, grapefruit and lemongrass, pairs well with fish and chicken

house chardonnay -or- sauvignon blanc – 7 | – 28

drink specials.


glass / bottle

a-z pinot noir – 6 | – 20

a-z chardonnay – 6 | – 20

while claw seltzers – 3

high-noon vodka seltzers – 5

sam adams summer ale – 3

well made lager – 4

luna rose – 6 | – 20

beers.


bud light – 5

budweiser – 5

guinness stout -or- blonde – 5

michelob ultra – 5

miller lite – 4.5

coors light – 4.5

newcastle – 5.5

landshark – 5

corona light – 5

goose island ipa – 6

stella artois – 6

dos equis – 5

heavy seas loose cannon ipa – 6.5

yuengling – 5


You must be 21 to consume alcoholic beverages.


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Beer & Wine Menu January 27, 2017