Brunch Menu

breakfast traditions.

egg special – 9
two eggs cooked to order, served with toast and side of hash browns
add bacon, canadian bacon, maple link sausage or turkey sausage – 3
add crispy buttermilk fried chicken breast tenderloin – 7

breakfast sandwich – 9
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns
add bacon, maple link sausage, turkey sausage, canadian bacon – 3
add crispy buttermilk fried chicken breast tenderloin – 7

rustic breakfast – 15
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

breakfast burrito – 13
scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns

breakfast tacos – 12
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of hash browns
add bacon, maple link sausage, turkey sausage or canadian bacon – 3

huevos rancheros – 14
two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

chicken and waffle – 17
carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

hash brown valley – 10
crispy hash browns smothered with cheddar jack cheese, onions, peppers and two eggs cooked to your liking, topped with sour cream and green onions, accompanied by choice of toast
add bacon, canadian bacon, maple link sausage or turkey sausage – 3
add crispy buttermilk fried chicken breast tenderloin – 7 | add beef – 12

avocado toast – 12
wheat toast topped with avocado mash, diced heirloom tomatoes, your choice of egg and finished with everything but the bagel seasoning, served with a fruit cup

barbacoa breakfast quesadilla – 14
chipotle pepper tortilla stuffed with beef barbacoa, scambled eggs, cheddar jack cheese, served with chipotle scallion cream

shrimp & grits bowl – 18
two poached eggs served over cheddar cheese grits, topped with cripsy bacon and sauteed shrimp with a wine lemon butter sauce, garnished with chopped green onions

omelettes.

kitchen sink – 15
chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise

heart healthy veggie omelette – 14
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

sub egg whites + -2
a large muffin, bagel, or croissant substituted for toast an additional + – 1.5

benedicts.

classic – 13
two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce

bacon avocado – 15
two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions

caprese – 12
two poached eggs served over split english muffin, topped with heirloom tomatoes, sliced mozzarella and hollandaise sauce, garnished with basil pesto and served with a side of hash browns

brunch proteins & sides.

breakfast meat – 3
bacon, canadian bacon, maple link sausage or turkey sausage patty

crispy buttermilk fried chicken breast – 7

one egg – 2.5

cheddar grits – 5

one pancake – 4

hash browns – 2.5

oatmeal – 6

caesar salad – 5

café salad – 6

garden salad – 5

pasta salad – 4

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 4.25

mixed berries – 6.5

toast – 2.5
choice of white, wheat, marble rye or english muffin

sweet treats.

add sweet toppings for – 2.5

cinnamon french toast – 12  
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

sweet cream pancakes  
short stack – 8 / tall stack – 12

belgian waffle – 10  
made with carbon’s golden malted waffle batter with powdered sugar

handhelds.

served with side of pasta salad, caesar, garden salad,  homemade potato chips, sweet potato fries or french fries
| sub a cup of soup or café salad for – 2.5 upcharge |

chicken club – 14
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 15
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun

m&m club – 15
oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

crab cake sandwich – 24
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun

sorry charlie – 12
our signature tuna salad with lettuce, tomato and onion, served on whole wheat

shrimp salad croissant- 16
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

down home rockfish sandwich – 17
beer battered and fried fresh rockfish topped with a creole coleslaw and old bay remoulade on a brioche bun

the market – 14
black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

green goddess – 14  
crunch wheat toast topped with layers of bibb lettuce, sliced cucumbers, smashed avocado, alfalfa sprouts, sliced mozzarella cheese and green goddess dressing drizzle

buffalo chicken wrap – 14
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

california turkey wrap – 14
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla

nantucket wrap – 14
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

basil pesto chicken -or- shrimp wrap – 14
choice of protein, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla

starters.

chesapeake crab dip – 18
creamy chesapeake crab dip topped with baked cheddar cheese, served with crusty bread for dipping

hummus plate – 12
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 6 | add shrimp – 6 | add beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup – 10 crock
gratin savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

salads.

all salads served with our signature mini pumpkin muffin

annapolis chopped salad – 18
romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with lime cilantro dressing
| sub shrimp – 18 | beef – 24 | crab cake – 27 | salmon – 26 |

café salad – 17
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette
| sub shrimp – 17 | beef – 22 |

harvest salad – 25
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

craisin chicken salad – 16
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola

classic caesar – 12
chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

mexican caesar – 14
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

thai chicken salad – 18
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing

sultan’s garden – 17
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette