starters.

crab dip – 20
our signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with toasted baguette

hummus plate – 12.5
herb hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm pita bread
add grilled chicken – 7 | shrimp – 7 | beef – 13

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
cup – 8 | bowl – 10

french onion soup – 11 crock
gratin savory beef broth and sweet caramelized onions, baked and finished with melted provolone and swiss cheese

salads.

all salads served with our signature mini pumpkin muffin
|note: mini muffins are not gluten free|

craisin chicken – 20
our famous craisin chicken salad over mixed greens with almonds, craisins and onion, granola and raspberry vinaigrette

sultan’s – 20
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette

annapolis chopped – 15
chopped romaine lettuce, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, feta cheese and lime cilantro dressing

café – 14
mixed greens with candied pecans, gorgonzola cheese, spiced pears and maple champagne vinaigrette

classic caesar – 13
chopped romaine lettuce, house made croutons, shaved parmesan cheese and classic creamy caesar dressing

mexican caesar – 15
chopped romaine lettuce, chipotle tortilla strips, sliced avocado, cheddar jack cheese, fresh pico de gallo and creamy lime cilantro dressing

thai – 14
mixed greens with shredded red & green cabbage, carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews, crispy wontons and sesame ginger dressing

harvest – 15
mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

add a protein:
grilled chicken – 7 | chilled brandied peppercorn encrusted chicken – 7
fried chicken tenders – 7 | grilled shrimp – 7 | lime cilantro shrimp – 7
beef – 13 | salmon – 14 | crab cake – 16

handhelds.

served with choice of side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
| sub a cup of soup, café salad or GF wheat toast, tortilla or bun for – 3 upcharge |
extra toppings, sauces and salad dressings – 1 upcharge

buffalo chicken wrap – 16
chicken tenders tossed in buffalo sauce with blue cheese crumbles, chopped romaine, cherry tomatoes and blue cheese dressing in chipotle tortilla

california turkey wrap – 16
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise in honey wheat tortilla

nantucket wrap – 16
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

mexican caesar – 16
shrimp wrap grilled blackened shrimp, lettuce, cheddar jack cheese, pico de gallo and sliced avocado with crispy tortilla strips and lime cilantro dressing in chipotle tortilla

signature burger – 20
1/2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

chicken club – 16
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 16
buttermilk marinated fried crispy chicken breast, lettuce, tomato, onion, bread & butter pickles and spicy buttermilk ranch sauce, served on brioche bun

m&m club – 18
oven roasted turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese and herb aioli served on white toast

sorry charlie – 15
our signature tuna salad with lettuce, tomato and onion, served on whole wheat bread

shrimp salad croissant – 20
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

blt rockfish sandwich – 20
grilled rockfish topped with crispy bacon, lettuce, tomato, red onion, avocado and herbed mayonnaise on toasted brioche bun

corned beef rueben – 17
tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

vegan sausage – 16
grilled vegan italian sausage topped with basil pesto, smoky tomato aioli and giardiniera relish on a pretzel bun

fish tacos – 16
seasoned white fish -or- blackened shrimp topped with pico de gallo, cheddar jack cheese, lettuce, tortilla strips and lime cilantro sauce on flour tortillas

french dip – 18
shaved ribeye, sauteed onions and melted provolone cheese on ciabatta roll, accompanied with a side of au jus for dipping

breakfast traditions.

add a protein:
bacon, canadian bacon, chorizo sausage, maple or turkey sausage – 4
add crispy buttermilk fried chicken breast – 7
sub GF wheat toast, tortilla, bagel, muffin, croissant or bun for – 3 upcharge

egg special – 10
two eggs cooked to order, served with toast and side of hash browns

breakfast sandwich – 10
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns

rustic breakfast – 18
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

breakfast burrito – 14
scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns

breakfast tacos – 13
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of hash browns
add bacon, maple link sausage, turkey sausage or canadian bacon – 3.5

chicken and waffle – 20
carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

huevos rancheros – 16
two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

corned beef hash – 18
braised corned beef pan seared with potatoes and onions, topped with two eggs cooked to order and choice of toast

avocado & bacon toast – 14
wheat toast topped with avocado, tomato, crispy bacon, everythign bagel seasoning and eggs cooked to order

cajun shrimp & grits – 22
sauteed shrimp and chicken andouille sausage served over creamy cheddar grits in a cajun butter sauce with onions and peppers

creamed chipped beef – 15
braised corned beef sliced and served in homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of has browns

monte cristo – 17
ham and melted havarti cheese topped with a fried egg, sandwiched with two pieces of artisan bread dipped in french toast egg mix, griddled and lined with blackberry jam and served with a side of hash browns

omelettes.

bacon, canadian bacon, chorizo sausage, maple or turkey sausage – 4
add crispy buttermilk fried chicken breast – 7
sub GF wheat toast, tortilla, bagel, muffin, croissant or bun for – 3

kitchen sink – 16
chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar jack cheese topped with hollandaise sauce

steak & cheese – 15
shaved ribeye, sauteed onions and shredded mozzarella cheese

acapulco – 15
chorizo sausage, green chiles and cheddar jack cheese, topped with pico de gallo

green goddess – 14
spinach, artichoke, red onion, feta and shredded mozzarella cheese, topped with kalamata olives and served with a side of sour cream

heart healthy veggie – 14
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese

benedicts.

classic – 15
two poached eggs over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns

bacon avocado – 18
two poached eggs over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions and served with side of hash browns

steak – 22
two poached eggs over split english muffin, topped with grilled filet medallions, caramelized onions and hollandaise sauce, served with side of hash browns

margarita – 14
two poached eggs over split english muffin, topped with sliced tomato, mozzarella cheese, hollandaise sauce, fresh basil and balsamic glaze drizzle, served with side of hash browns

smoked salmon – 18
two poached eggs over potato leek pancakes, topped with house smoked salmon, hollandaise sauce and capers, served with side of hash browns

brunch sides.

bacon, canadian bacon, vegan sausage, maple link sausage or turkey sausage links – 4

crispy buttermilk fried chicken breast – 7

side hollandaise sauce – 2  

creamed chipped beef – 4

one egg – 3

cheddar grits – 7

one pancake – 4.5

hash browns – 3

oatmeal – 7

mixed berries – 7

caesar salad – 6

café salad – 7

garden salad – 6

pasta salad – 5

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 5

cole slaw – 4

toast choice of white, wheat, marble rye, biscuit or english muffin – 4

wheat toast, tortilla or bun – 5

sweet treats.

add sweet toppings for – 3

cinnamon french toast – 14  
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

sweet cream pancakes  
short stack – 9 / tall stack – 16

belgian waffle – 12  
made with carbon’s golden malted waffle batter with powdered sugar