Breakfast Menu
Served Monday – Friday 8:00 am – 11:00 am
= vegetarian choice | = gluten free
traditions.
egg special – 9
two eggs cooked to order, served with choice of toast and side of hash browns
add bacon, canadian bacon, maple link sausage or turkey sausage patty – 3
add crispy buttermilk fried chicken breast – 7
breakfast sandwich – 9
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns
add bacon, canadian bacon, maple link sausage or turkey sausage patty – 3
add crispy buttermilk fried chicken breast – 7
rustic breakfast – 15
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns
classic benedict – 13
two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns
crab florentine benedict – 19
two poached eggs over a split english muffin, topped with broiled crab cakes, sauteed spinach, and old bay hollandaise sauce, served with a side of hash browns
creamed chipped beef – 14
braised corned beef sliced and served in a homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of hash browns
corned beef hash – 12
braised corned beef pan seared with potatoes and onions, topped with two eggs cooked to order and choice of toast
monte cristo – 15
ham and melted havarti cheese topped with a fried egg, sandwiched with two pieces of artisan bread dipped in french toast egg mix, griddled and lined with blackberry jam and served with a side of has browns
sweet treats.
add sweet toppings for -2.5
parfait bowl – 14
vanilla yogurt, spiced pears, sliced strawberries, blueberries, granola and mint, topped with honey
cinnamon french toast – 12
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown
sweet cream pancakes
-8 short | -12 tall
belfian waffle -10
made with carbon’s golden malted waffle batter with powdered sugar
pastries.
Daily pastry selection – Please inquire with your server for today’s offerings.
create your own.
breakfast burrito – 12
scrambled eggs with your choice of three ingredients, wrapped in a chipotle tortilla and served with a side of hash browns, sour cream and salsa
create your own omelette – 12
made with three organic, cage-free eggs, your choice of three ingredients, served with hash browns and
choice of toast, biscuit or english muffin
ingredients:
bacon, sausage, ham, turkey sausage, cheddar jack cheese, swiss cheese, provolone cheese, american cheese, peppers, onions, tomatoes, spinach or mushrooms
additional ingredients – .75 each | sub egg whites for – 2
toasts.
avocado & bacon – 12
wheat toast topped with avocado, tomato, crispy bacon, everything bagel seasoning and egg cooked to order
mascarpone – 10
wheat toast topped with lemon infused mascarpone, strawberries, blueberries, fresh mint and crushed pistachios
proteins & sides.
breakfast meat – 3
bacon, canadian bacon, maple link sausage or turkey sausage links
crispy buttermilk fried chicken breast – 7
one egg – 2.5
one pancake – 4
hash browns – 2.5
oatmeal – 6
mixed berries – 6.5
fruit cup – 4.25
toast – 2.5
choice of white, wheat, marble rye, biscuit or english muffin
GF wheat toast, tortilla or bun – 4.5
= vegetarian choice | = gluten free
– 2.5 upcharge for GF bread or fruit cup substitution for toast or hash browns
There is a split plate cost of $5 for all shared dishes.
Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. If you have additional dietary restrictions, please speak to our staff, and we will ensure safety restrictions are addressed with management and our kitchen team.