Beer and Wine Menu


toasted pecan old fashioned – 14
house infused pecan bulliet bourbon, simple syrup, and bitters

pear martini – 13
titos vodka, pear nectar, st. germain, simple syrup, and a squeeze of fresh lemon juice, shaken and strained with an apple slice as garnish

american trilogy – 13
house made brown sugar spice syrup, bulliet bourbon and bulliet rye whiskey, jack daniels apple whiskey, bitters, and a dash of club soda, garnished with an orange twist

naughty spiced cranberry (with vodka) – 13
titos vodka, housemade cinnamon spiced syrup, cranberry juice, shaken with ice and strained over ice with club soda and an apple slice garnish

poinsettia fizz – 12
cranberry juice, cointreau orange liqueur, prosecco, and an orange slice

negroni sbagliato – 16
campari, sweet vermouth, prosecco, and an orange slice “a twist on the classic negroni”

cranberry mule – 12
tito’s vodka, cranberry juice, main root ginger beer, and a lime squeeze

creamy espresso martini – 14
fresh rise up espresso, tito’s vodka, coffee liquor, a dash of half n half, shaken and served chilled in a martini glass with a dash of cinnamon

mocktails.  coffee drinks.

cranberry apple mule – 7
cranberry and apple jusice over ice in a copper mug, topped with fresh lime and main root ginger beer

orchard spritz – 8
chilled apple cider shaken with pear syrup and fresh lime juice, topped with tonic and garnished with an apple slice

autumn punch – 7.5
chilled apple cider blended with orange and cranberry juice, garnished with an apple, orange, and a dash of cinnamon

naughty spiced cranberry – 8
housemade cinnamon spiced syrup, cranberry juice, shaken with ice and strained over ice, topped with club soda and an apple slice garnish

brown sugar latte – 7
rise up espresso, vanilla and brown sugar sugar steamed with your choice of milk, and topped with a dash of cinnamon

cinnamon roll iced coffee – 7
iced rise up coffee shaken with cinnamon roll syrup, topped with whipped cream and cinnamon

caramel brulee latte – 7
steamed milk with vanilla, caramel, rise up espresso, topped with whipped cream


glass / bottle


fortune 1621 cabernet sauvignon – 18 | – 74
american and french oak aged, notes of dark berries and vanilla, balanced acidity and supple tannins

katherin goldschmidt cabernet – 18 | – 74
intese purple and reds, notes of black fruits, ripe tannins

wild fighter cabernet – 14 | – 56
fruit driven and earthy, light oak, aromatics of cassis, plump, toasted vanilla and spices, soft acidity

combe d’argent pinot noir – 8 | – 32
notes of vanilla and ripe cherry, flavors of black plum and blackberry juice, hints of pepper, medium tannins and balanced acidity, fruit forward

ron rubin pinot noir – 16 | – 64
notes of red cherry, blackberry and plum, subtle acidity

kadabra malbec – 8 | – 32
soft and approachable, ripe plums and blackberries, vanilla and chocolate notes, medium body and firm tannins

house cabernet -or- merlot – 7 | – 28

sparkling | rose

tiamo prosecco – 11 | – 44
aromas of apples, pears, bright fresh fine bubbles (organic)

crocodile dandy rose – 9 | – 36
complex with notes of wild strawberries, raspberries, and white flowers, smooth palate, well-balanced

house champagne – 8 | – 32


rombauer  chardonnay – 18 | – 72
crisp zesty lemon, green apple, lime, and barrel spice, long balanced and flavorful finish

oberon chardonnay – 15 | – 60
balanced fruit, lingering acidity, notes of fuji apple and brulee

yalumba viognier – 8 | – 32
aromas of tropical fruits with blossom notes and sweet spice, flinty notes

la fiera pinot grigio – 8 | – 32
dry with notes of apple, peach, lemon and grapefruit

petiti bourgeois sauvignon blanc – 12 | – 48
aromatic with pleasant flowers and fruit fragrances, bright finish, hits of passion fruit

house chardonnay -or- sauvignon blanc – 7 | – 28

*new wines*

haut espoir ‘gentle giant’ red blend – 13 | – 52
french oak aged south african red blend of shiraz, merlot, cabernet franc, cabernet sauvignon, and petit verdot, black cherry aromas wrapped in warm spice and tabacco leaves

two mountain ‘hidden horse no. 20’ red blend – 12 | – 46
italian red blend of cabernet sauvignon, merlot, syrah, cab franc, and malbec, aged 15 months in french and american oak, with rich aromas of dark fruits and tabacco, flavors of dark berries and toasted oak

dogwood & thisle petit manseng – 16 | – 64
a shenandoah valley wine with bright crisp acidity, masses of lemon and lime, and some buttery oak notes on the nose, dry and full bodied – 16 | – 64

terra dives grillo – 11.5 | – 46
itailian grillo grapes aged unoaked in stainless steel tanks, orange floral scents, peach blossoms, and exotic fruit, dry and medium bodied – 11.5 | – 46


bud light – 5

blue moon – 5.5

guinness stout -or- blonde – 5

michelob ultra – 5

miller lite – 4.5

coors light – 4.5

newcastle – 5.5

landshark – 5

corona light – 5

goose island ipa – 6

stella artois – 6

dos equis – 5

heavy seas loose cannon ipa – 6.5

yuengling – 5

You must be 21 to consume alcoholic beverages.

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Beer & Wine Menu January 27, 2017