Lunch and Dinner Menu

v=vegetarian, g=gluten free

We are now offering curbside pick up /take-out from the menu below between 11:30 am to 7:00 pm.

Small Plates

crab avocado quesadilla
crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade
and fresh pico de gallo – 15.5

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 20
add bacon onion jam for – 1.5

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5.

M signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh broiche bun – 13.

hawaiian club
ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll – 11

crab cake sandwich
broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion – 18.5

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion – 13.

chicken club
grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato – 13.

v grilled vegetarian Italian sausage
grilled vegetarian sausage topped with pesto, smoky tomato aioli and giardiniera relish. Served on a pretzel bun with chickpea salad on the side – 12.5

sorry charlie
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 10.

spinach and portobello sandwich
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese – 12.
add beef – 16.

Salads

all salads are served with a small pumpkin muffin

g café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.5
half portion – 9.

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13.

g annapolis chopped salad
romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 18.
substitute crab cake or grilled salmon – 20.

g baby kale and quinoa salad
grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette – 18.

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9.
add grilled chicken – 4. shrimp – 6. crab cake – 12. beef – 8. grilled salmon – 9.

g sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13.

Entrees

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips. Soup, small café salad or fresh fruit may be substituted for an additional – $2. french onion – 2.5.

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 17.

homemade meatloaf
savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws – 13.

soup
our famous hungarian mushroom & soup of the day
cup – 5.5/ bowl – 7.5

Wraps

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or
homemade potato chips

soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5.

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.5

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 12.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5
with seared beef tenderloin – 16.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.

Pastas

classic basil scampi
linguini pasta with shrimp, a basil compound butter sauce, fresh garlic, basil, roasted tomato, lemon zest and parmesan – 22.

v pad thai
garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 18.
add chicken – 4.
add shrimp – 6.

Traditions

served with a choice of a caesar or garden salad soup, café salad or fruit may be substituted for an additional – 1.50

herb crusted salmon
fresh herb encrusted salmon fillet finished with mustard dill sauce, served with mashed potatoes and sautéed vegetables – 22.
potatoes, and stir-fried vegetables – 24.

homemade meatloaf
savory homemade meatloaf topped with choice of mushroom ragout demi-glace, hungarian mushroom soup or marinara and mozzarella. Crowned with fried onion straws and served with mashed potatoes and sautéed vegetables – 18.

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 20.
add bacon onion jam for – 1.5

hunter filet
7oz filet topped with a wild mushroom ragout and drizzled with a gorgonzola cream sauce, served with cheddar polenta. – 27.
Can be substituted with a vegetarian italian sausage. – 20.

Beverages

locally roasted rise up coffee* – 2.75
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

hot tea… mighty leaf tea – 3.5 cup

spiced tea* – 2.75
MI’s own signature iced tea infused with cloves and
orange juice

hot chocolate… steamed – 4

chai tea – 4.25

espresso – 2.75

cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

sodas* – 2.75

iced tea* – 2.75

lemonade* – 2.75

* complimentary refills

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Sides

v=vegetarian, g=gluten free
g
natural-cut fries – 3.
v sweet potato fries – 4.
v homemade potato chips – 4.
g v seasonal fruit cup – 4.
g v cup of berries – 5.
g scoop of sultan’s chicken salad – 6.
g scoop of craisin chicken salad – 6.
g scoop of tuna salad – 4.5
scoop of shrimp salad – 8.
v side garden or caesar salad – 4.
side of pasta salad – 4.
v side café salad – 5.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

Looking to cater your corporate lunch or event?

Lunch and Dinner Menu March 18, 2020