Breakfast Menu

Saturday & Sunday 8 am – 11:45 am
Easter Hours: Breakfast Only 8 am – 2 pm

Breakfast

Breakfast Hours: Saturdays & Sundays from 8 AM – 11:45 AM   We also have lunch and dinner menus.
V = vegetarian choice | GF = gluten free

Traditions

V egg special
two eggs cooked to order, served with toast and side of hash browns – 8
add bacon, maple link sausage, turkey sausage, canadian bacon or crispy buttermilk fried chicken breast tenderloin – 3

V breakfast sandwich
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns – 8
add bacon, maple link sausage, turkey sausage, canadian bacon or crispy buttermilk fried chicken breast tenderloin – 3

rustic breakfast
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns – 13.5

breakfast burrito
scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns – 11

V breakfast tacos
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of  hash browns – 12 | add choice of breakfast meat – 2

V huevos rancheros
two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns – 13.5

chicken & waffle
carbon’s golden malted belgium waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions – 15

V greek hummus toast
wheat toast topped with herbed infused hummus spread, topped with cherry tomatoes, kalamata olives, avocado slices and feta cheese, served with a side of hash browns – 11 add an egg – 2.5

creamed chipped beef
homemade creamed beef smothered over two buttermilk biscuits, served with a side of hash browns – 12

steak and eggs breakfast bowl
tenderloin steak medallions sauteed with fried potatoes, caramelized onions, mushrooms, and two eggs cooked to your liking, topped with hollandaise sauce and accompanied by choice of toast – 18

bagels and lox
smoked salmon over a toasted cream cheese spread split bagel, topped with tomato, capers and red onions – 13.5

sub egg whites + -2
we use organic cage-free eggs
GF tomato slices or fruit substituted for hash browns an additional + – 3

a large muffin, bagel, or croissant substituted for toast an additional + – 1.5
add a pancake to any breakfast entrée + – 3.5.

Omelettes

kitchen sink
chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise – 13

V heart healthy veggie omelette
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese – 13

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

sub egg whites + -2
we use organic cage-free eggs
GF tomato slices or fruit substituted for hash browns an additional + – 3

a large muffin, bagel, or croissant substituted for toast an additional + – 1.5
add a pancake to any breakfast entrée + – 3.5.

Benedicts

classic
canadian bacon and cheddar cheese – 11.5

bacon avocado
bacon onion jam, avocado mash and chopped scallions – 13.5

crab benny
fried chedar plenta cake and friend green tomatoes topped with seared crab cake and arugula garnish – 18

includes two poached organic cage-free eggs over split english muffin, topped with hollandaise and served with a side of hash browns 

GF substitute sliced tomatoes for english muffin
GF tomato slices or fruit substituted for hash browns an additional + – 3.
add a pancake to any breakfast entrée for + – 3.5

Sweet Treats

V cinnamon french toast
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown – 10

V sweet cream pancakes
short stack – 7.5 / tall stack – 10.5

V belgian waffle
made with carbon’s golden malted waffle batter – 9

V bananas foster pancakes
sweet cream pancakes topped with sautéed rum & brown sugar glazed bananas, garnished with a sprinkle of candied pecans – 9.5 short | – 12.5 tall

V oatmeal bowl
oatmeal topped with fresh strawberries, blueberries, sliced banana, toasted almonds and coconut flakes, drizzled with maple peanut butter – 12

Sides

breakfast meat bacon, maple link sausage, turkey sausage patty, canadian bacon – 3

crispy buttermilk fried chicken breast tenderloins – 6

smoked salmon – 8

creamed chip beef – 5

V one egg – 2.5
V one pancake – 3.5
V hash browns – 2.5
V oatmeal – 6
V GF seasonal fruit cup – 4.25
V fried green tomatoes – 7.25
V cheddar grit polenta cakes – 5
V toast choice of white, wheat, marble rye, biscuit or english muffin – 5

Beverages

locally roasted rise up coffee – 3
add flavor +.50 (vanilla, caramel, or mocha)

latte -or- cappuccino – 6
rise up espresso beans (choice of whole, half & half, almond or oat milk)

shot of espresso – 3
rise up espresso beans

hot chocolate – 5
steamed chocolate milk topped with whipped cream

milk (choice of whole, almond or oat milk)
small – 4 / large – 6

spiced tea – 3
served hot -or- cold
our signature iced tea infused with cloves and orange juice

mighty leaf hot tea– 4
iced tea– 3
add flavor +.50 (strawberry, mango, or peach)

apple, cranberry, grapefruit, pineapple, or tomato juice
small – 3 / large – 5

fresh squeezed orange juice
small – 4 / large – 6 / liter – 12

lemonade – 3

sodas (pepsi products) – 3

Mimosas

mimosa – 7 | sub premium juice + – 1 | add flavor + – 1
(strawberry, mango, or peach)
champagne and a splash of triple sec with orange juice, garnished with orange slice
upgrade champagne to tiamo prosecco + – 1.5

Sparkling

tiamo prosecco – 9 / – 36
organic, fresh, crisp, fruity, fine bubbles

schlik haus riesling kabinett – 7 / – 28
semi-sweet, balanced and refreshing

lago vino verde – 8 / – 32
white flower notes with tropical flavors of pear, peach, lychee, and light effervescence

Coffee Drinks

irish coffee – 9 | add bailey irish cream + – 2
jameson whiskey, simple syrup and rise up coffee, topped with whipped cream

nutty irish – 11
frangelico hazelnut liqueur, jameson whiskey, bailey’s irish cream and rise up coffee, topped with whipped cream

bailey’s & coffee – 9
bailey’s irish cream and rise up coffee, topped with whipped cream

hot boozy coffee – 10
grand marnier, kahlua coffee liquor, a splash of appleton rum, simple syrup and rise up coffee, topped with whipped cream

Cocktails

chesapeake bloody mary – 7
vodka, tomato juice, tabasco sauce, worcestershire sauce and horseradish, garnished with fresh celery, lemon, lime and olive

sangria of the day – 7.5
house made sangria (changes daily, ask your server for flavors)

gin peach fizz – 11
nordic styled gin, tiamo prosecco, peach puree and a dash of club soda

strawberry jammer – 12
hendrick’s gin, fresh muddled strawberries, strawberry puree, basil, lemon and a dash of citrus soda

maryland storm – 10
lost ark dark rum, ginger beer, lime juice and a dash of bitters

rye manhattan – 12
sagamore rye whiskey -or- mclintock bootjack rye, a dash of sweet vermouth and bitters, garnished with a bordeaux cherry

pineapple jalapeno margarita – 12
partido reposado tequila, fresh muddled jalapeno and pineapple, pineapple juice, margarita mix, garnished with a salted rim, lime, and pineapple pieces

Crushes

orange – 8
vodka, splash of triple sec, fresh squeezed orange juice and sierra mist, garnished with orange slice

orange pineapple – 8
vodka, splash of triple sec, fresh squeezed orange juice, dole pineapple juice and sierra mist, garnished with orange slice

pineapple coconut – 9
rum haven coconut rum, dole pineapple juice and la croix coconut seltzer water

strawberry orange – 9
vodka, splash of triple sec, fresh squeezed orange juice, strawberry puree and sierra mist, garnished with strawberry and orange slice

Bakery

pastries change daily on saturday & sunday – please call for the day’s selections

mini pumpkin muffin – 1.5 each / – 15 dozen

to place order for a cake, muffins or bakery item(s) please contact our catering department

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Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Breakfast Menu August 13, 2014