Breakfast Menu
v=vegetarian, g=gluten free
Traditions
we use organic cage-free eggs
g tomato slices or fruit substituted for hash browns an additional – 2
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 2.
egg special
two eggs cooked to order served with toast and hash browns – 6.5
add bacon, sausage, turkey sausage or canadian bacon – 2.5
breakfast sandwich
two eggs and cheddar cheese on choice of white, wheat, rye bread or croissant, served with hash browns – 7.
add bacon, sausage, turkey sausage or canadian bacon – 2.5
breakfast masterpiece
ham and fried egg served in panko encrusted brioche bread, griddled and topped with a gruyere mornay sauce and served with fruit – 12.
creamed chipped beef
homemade creamed chipped beef served over two buttermilk biscuits – 9.
chicken & waffle
homemade chesapeake chicken breast served with belgiun waffle and side of spicy honey – 14.5
corned beef hash skillet
corned beef hash made with diced red skin potatoes, served skillet style with one egg cooked to order and choice of toast – 10.5
chorizo scramble
two eggs scrambled with chorizo sausage, cheddar cheese and topped with avocado, served with choice of toast and hash browns – 12.5
rustic breakfast
one piece of brioche french toast, two eggs cooked to order and one side of bacon and sausage, served with hash browns – 11.5
breakfast tacos
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo served with hash browns – 10.5
add choice of breakfast meat – .75
hungarian mushroom
scramble eggs scrambled with our famous hungarian mushroom soup, served with choice of toast and hash browns – 10.5
big breakfast
plate of hash browns smothered with our homemade creamed chipped beef and topped with two fried eggs, served with choice of toast – 11.5
breakfast bowl
quinoa topped with ground sausage, chopped bacon, cheddar cheese, two poached eggs, sliced avocado and pico de gallo – 11.5
Omelettes
made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit
tomato slices or fruit substituted for hash browns an additional – 2.
egg substitute or egg whites an additional – 1.
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 2.
kitchen sink
bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise – 13.
v heart healthy veggie omelette
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese – 12.
chicken enchilada omelette
braised chipotle chicken, green chilis, shredded jack cheese and topped with chipotle cream sauce, fried tortilla strips and corn salsa – 12.
acapulco omelette
chorizo sausage, green chiles, pico de gallo and cheddar cheese, served with side of sour cream – 12.
v eastern shore omelette
lump crab, asparagus and shredded jack cheese, topped with corn and tomato salsa and sprinkled with old bay – 14.
Beverages
chesapeake bloody mary – 7.
with old bay rim
fresh OJ mimosa – 7.
fuzzy navel – 7.
locally roasted rise up coffee*– 2.75
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)
hot tea… mighty leaf tea – 3.5
spiced tea* – 2.75
MI’s own signature iced tea infused with cloves and orange juice
hot chocolate – 4.
steamed and topped with whipped cream
chai latte tea – 4.25
espresso – 2.75
cappuccino or latte – 4.5
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)
sodas* – 2.75
iced tea* – 2.75
fresh squeezed orange juice
small – 3.5 / large – 5.5 / liter – 12.
apple, cranberry, pineapple, grapefruit or tomato juice
small – 3. / large – 5.
milk – choice of whole, skim or almond
small – 3. / large – 5.
lemonade* – 2.5
* complimentary refills
Sweet Treats
v cinnamon french toast
cinnamon swirled bread dipped in a cinnamon vanilla egg wash and sautéed golden brown – 8.
with sautéed bananas – 9.
v snicker-doodle french toast
slices of brioche bread dipped in vanilla cinnamon egg wash, dredged in cinnamon sugar and sautéed to a crispy golden brown – 8.5
v sweet cream pancakes
short stack – 6.5 / tall stack – 9.5
v belgian waffle
made with carbon’s golden malted waffle batter – 7.5
v oatmeal
served with brown sugar and milk – 4.
v fruitarian
fresh fruit cocktail topped with honey vanilla greek yogurt and granola – 7.5
substitute fresh berries – 10.5
gluten-free granola available by request.
Benedicts
includes two poached organic cage-free eggs over split english muffin with hollandaise and hash browns
tomato slices or fruit substituted for hash browns an additional – 2.
add a pancake to any breakfast entrée for – 2.
classic
canadian bacon and cheddar cheese – 10.5
half portion – 7.5
southern
split sausage links and cheddar cheese over split biscuit, served with crispy hash browns smothered in creamed chipped beef – 12.5
half portion – 9.5
v margarita
fresh mozzarella, basil and tomato, finished with balsamic reduction – 12.5
half portion – 9.5
chesapeake
two fried oysters over a split english muffin topped with two poached eggs and hollandaise
sauce, sprinkled with old bay – 15.
half portion – 12.
crab stack
two poached eggs over cheddar grit polenta with corn salsa, avocado, hollandaise and crab meat – 17.
half portion – 12.5
steak & egg
sliced filet mignon over split english muffin topped with two poached eggs and hollandaise sauce – 18.
Sides
maple link sausage, turkey sausage link, bacon or canadian bacon – 3.
hash browns – 2.5
one egg – 2.25
one pancake – 3.
toast – 1.5
choice of white, wheat, rye, or English muffin.
cheddar grit polenta – 3.
sundried tomato polenta – 3.
cream chipped beef – 4.
v g seasonal fruit cup – 4.25
v g strawberries and banana – 4.5
v g fresh berries cup – 5.25 bowl – 9.5
Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications
Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette
