Breakfast Menu

Saturday & Sunday 8 am – 11:45 am
Easter Hours: Breakfast Only 8 am – 2 pm

Breakfast

Breakfast Hours: Saturdays & Sundays from 8 AM – 11:45 AM   We also have lunch and dinner menus.

Traditions

we use organic cage-free eggs

g tomato slices or fruit substituted for hash browns an additional – 2
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 2.

egg special
two eggs cooked to order served with toast and hash browns – 6.5
add bacon, sausage, turkey sausage or canadian bacon – 2.5

breakfast sandwich
two eggs and cheddar cheese on choice of white, wheat, rye bread or croissant, served with hash browns – 7
add bacon, sausage, turkey sausage or canadian bacon – 2.5

breakfast burrito
scrambled egg, with bacon, sausage,
ham and cheddar cheese wrapped in a chipotle tortilla
served with hash browns -10

rustic breakfast
one piece of cinnamon french toast, two
eggs cooked to order and one side of bacon and sausage,
served with hash browns – 11.5

breakfast tacos
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo served with hash browns – 10.5
add choice of breakfast meat – .75

huevos rancheros
corn tortillas topped with refried beans, two eggs cooked to order, cheddar jack cheese, pico de gallo, guacamole and rancheros sauce served with hash browns – 12.5

breakfast bowl
quinoa topped with ground sausage, chopped bacon, cheddar cheese, two poached eggs, sliced avocado and pico de gallo – 11.5

avocado toast
wheat toast topped with avocado mash, thinly sliced radishes, crumbled goat cheese, two eggs cooked to order and microgreens served with hash browns – 11.5

Omelettes

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

g tomato slices or fruit substituted for hash browns an additional – 2.
egg substitute or egg whites an additional – 1.
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 3.

kitchen sink
bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise – 13.

v heart healthy veggie omelette
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese – 12.

Benedicts

includes two poached organic cage-free eggs over split english muffin with hollandaise and hash browns substitute sliced tomatoes for english muffin

g tomato slices or fruit substituted for hash browns an additional – 2.
add a pancake to any breakfast entrée for – 3.

classic
canadian bacon and cheddar cheese – 10.5

bacon avocado
bacon jam, avocado mash, scallions, served over english muffin – 12.5

smoked salmon
applewood smoked salmon, sliced tomato and capers – 12.5

Sweet Treats

v cinnamon french toast
cinnamon swirled bread dipped in a cinnamon vanilla egg wash and sautéed golden brown – 8

v sweet cream pancakes
short stack – 6.5 / tall stack – 9.5

v belgian waffle
made with carbon’s golden malted waffle batter – 7.5

Beverages

bloody mary – 7

fresh OJ mimosa – 7

locally roasted rise up coffee – 2.75
add flavor +.50 (vanilla, chocolate, raspberry, hazelnut, caramel)

hot tea… mighty leaf tea – 3.5

spiced tea – 2.75
our signature iced tea infused with cloves and orange juice

hot chocolate – 4
steamed and topped with whipped cream

sodas – 2.75

iced tea – 2.75

natural orange juice
small – 3.5 / large – 5.5/ liter – 12

apple, cranberry, pineapple, grapefruit, orange, or tomato juice
small – 3 / large – 5

milk choice of whole or almond
small – 3 / large – 5

lemonade – 2.75

coffee – 2.75

cappucino – 4

latte – 4

Sides

maple link sausage, turkey sausage patties, bacon, or canadian bacon – 3

one egg – 2.25

toast -1.5
choice of white, wheat, rye, or english muffin

one pancake – 3

v g seasonal fruit cup – 4.25

hash browns – 2.5

oatmeal – 5

Cocktails

*You Must Be 21 to consume alcoholic beverages.*

Mimosas

Mimosa: orange juice, champagne, triple sec, and a fresh orange slice – 5

Strawberry Mimosa: orange juice, strawberry puree, champagne, triple sec, and a fresh strawberry orange slice – 6.5

Mango Mimosa: orange juice, mango puree, champagne, triple sec, a dash of sierra mist, and a fresh orange and lemon slice – 6.5

Peach Mimosa: orange juice, peach puree, champagne, triple sec, a dash of sierra mist, and a fresh orange slice – 6.5

Crushes

Orange: fresh squeezed orange juice, vodka, triple sec, and a fresh orange slice – 6.5

Strawberry: fresh squeezed orange juice, vodka, strawberry puree, triple sec, sierra mist, and a fresh strawberry and orange slice – 7

Mango: fresh squeezed orange juice, vodka, mango puree, triple sec, sierra mist, and a fresh orange slice – 7

Grapefruit: fresh squeezed grapefruit juice, vodka, triple sec, sierra mist, and a fresh grapefruit wedge – 7

Sparkling

Tiamo Prosecco: organic, fresh, fruity, fine bubbles – 11 / – 38

RivaRose Brut: french sparkling rose with a blend of syrah and grenache grapes, crisp and refreshing, with notes of strawberry – 9.5/ – 38

Schlik Haus Riesling Kabinett: semi-sweet, balanced, refreshing – 7 / – 28

Coffee Drinks

Irish Coffee: jameson whiskey, rise up coffee, brown sugar, whipped cream – 8.5

Nutty Irish: Frangelico hazelnut liqueur, jameson whiskey, bailey’s irish cream, and rise up hot coffee topped with whipped cream– 9

Bailey’s & Coffee: bailey’s irish cream, rise up coffee, and your choice of whip or no whip – 6.5

Hot Boozy Coffee: grand marnier, kahlua, rum, rise up coffee, sugar, and whipped cream – 9

Mixed Drinks

Aperol Spritz: prosecco, aperol, club soda, and garnished with an orange slice – 12 (includes full mini prosecco bottle)

Apple Week-ender: apple crown whiskey, apple liqueur, lime, and sierra mist– 8

Colorado Bull Dog: kahlua coffee liqueur, vodka, cream, and topped with cola with ice in a rocks glass – 7.5

Chesapeake Bloody Mary: vodka, tomato juice, tabasco, worcestershire, horseradish, served with a lemon, lime, olive, and celery – 5

Cucumber Cooler: fresh muddled cucumber, vodka, lime, sierra mist – 8

Red Sangria: lemon, lime, orange, triple sec, pinot noir, and simple syrup – 6.5

White Sangria: lemon, lime, orange, triple sec, sauvignon blanc, and simple syrup – 6.5

 

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2020, 2018, & 2016 What’s Up Publications

Voted Best Caterer 2020, 2019, & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

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Breakfast Menu August 13, 2014