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Breakfast Menu

Breakfast Menu

v=vegetarian,  g=gluten free

Traditions

we use organic cage-free eggs

tomato slices or fruit substituted for hash browns an additional – 1.5
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 2.

egg special
two eggs cooked to order served with toast and hash browns – 6.
add bacon, sausage, turkey sausage or canadian bacon – 2.5

breakfast sandwich
two eggs and cheddar cheese on choice of white, wheat, rye bread or croissant, served with hash browns – 6.75
add bacon, sausage, turkey sausage or canadian bacon – 2.5

breakfast burrito
a chipotle pepper tortilla stuffed with scrambled eggs, bacon, peppers, onion and cheddar cheese, served with salsa and sour cream on the side and hash browns – 10.

creamed chipped beef
homemade cream chipped beef served over two buttermilk biscuits – 9.

chicken & waffle
homemade chesapeake chicken breast served with Belgian waffle and side of spicy honey -14.

corned beef hash skillet
corned beef hash made with diced red skin potatoes, served skillet style with one egg cooked to order and choice of toast – 10.

steak & eggs
two petite filet medallions and two eggs cooked to order, served with hash browns and choice of toast – 18.

chorizo scramble
two eggs scrambled with chorizo sausage, cheddar cheese and topped with avocado, served with choice of toast and hash browns – 12.

country breakfast
grilled slices of ham steak served with two eggs cooked to order, hash browns and a biscuit – 11.

breakfast tacos
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo served with hash browns – 10.
add choice of breakfast meat – .75

hungarian mushroom scramble
eggs scrambled with our famous hungarian mushroom soup, served with choice of toast and hash browns – 10.

big breakfast
plate of hash browns smothered with our homemade cream chipped beef and topped with two fried eggs, served with choice of toast – 11.

v huevos rancheros – corn tortilla topped with two sunny side up eggs, black bean salsa and ranchero sauce, served with hash browns -11.

Omelettes

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit
tomato slices or fruit substituted for hash browns an additional – 1.5
egg substitute or egg whites an additional – 1.
a large muffin, bagel or croissant substituted for toast an additional – .75
add a pancake to any breakfast entrée – 2.

eastern shore
crab meat and cheddar, topped with corn and tomato salsa – 14.

kitchen sink
bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise – 12.5

v heart healthy veggie omelette
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese – 11.5

v greek goddess
greek florentine mix topped with tomatoes and kalamata olives, served with side of sour cream – 11.5

acapulco omelette
chorizo sausage, green chiles, pico de gallo and cheddar cheese, served with side of sour cream – 11.5

Beverages

chesapeake bloody mary – 6.
with old bay rim

fresh OJ mimosa – 6.

fuzzy navel – 6.

locally roasted rise up coffee*– 2.5
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

hot tea… mighty leaf tea – 3.5

spiced tea* – 2.5
MI’s own signature iced tea infused with cloves and orange juice

hot chocolate – 4.
steamed and topped with whipped cream

chai latte tea – 4.25

espresso – 2.5

cappuccino or latte – 2.5
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

sodas* – 2.5

iced tea* – 2.5

fresh squeezed orange juice – 2.5
small – 3. / large – 5. / liter – 12.

apple, cranberry, pineapple, grapefruit or tomato juice – 2.5
small – 2.5 / large – 4.

milkchoice of whole, skim or almond- 2.5- small – 2.5 / large – 4.

lemonade* – 2.5

* complimentary refills

There will be an additional – 3. charge for split plates.

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Sweet Treats

v cinnamon french toast
cinnamon swirled bread dipped in a cinnamon vanilla egg wash and sautéed golden brown – 7.5
with sautéed bananas – 8.5

v snicker-doodle french toast
slices of brioche bread dipped in vanilla cinnamon egg wash, dredged in cinnamon sugar and sautéed to a crispy golden brown – 8.

v sweet cream pancakes
short stack – 6. / tall stack – 9.

v belgian waffle 
made with Carbon’s golden malted waffle batter – 7.

v oatmeal
served with brown sugar and milk – 4.

v fruitarian
fresh fruit cocktail topped with honey vanilla greek yogurt and granola – 7.
substitute fresh berries – 10.

Benedicts

includes two poached organic cage-free eggs over split english muffin with hollandaise and hash browns

tomato slices or fruit substituted for hash browns an additional – 1.5
add a pancake to any breakfast entrée for – 2.

classic
canadian bacon and cheddar cheese – 10.
half portion – 7.

southern
split sausage links and cheddar cheese over split biscuit, served with crispy hash browns smothered in cream chipped beef – 12.
half portion – 9.

yorkshire
split biscuit topped with shaved prime rib, cheddar cheese and hollandaise -14. half portion -9.

v margarita
fresh mozzarella, basil and tomato, finished with balsamic reduction – 12.
half portion – 9.

crab stack
two poached eggs over cheddar grit polenta with corn salsa, avocado, hollandaise and crab meat – 16.
half portion – 12.

v florentine
greek florentine mix topped with hollandaise and diced tomatoes – 8.

Bakery

selections change daily

bagel & cream cheese – 3.
assorted muffins – 2.5
cinnamon bun – 5.
mini pumpkin muffin – 1.
croissant, filled or butter – 3.

Sides

maple link sausage, turkey sausage link, bacon or canadian bacon – 3.
hash browns – 2.5
one egg – 2.25
one pancake – 3.
toast – 1.5
choice of white, wheat, rye, or English muffin.
cheddar grit polenta – 3.
sundried tomato polenta – 3.
cream chipped beef – 4.
v g seasonal fruit cup – 4.
v g strawberries and banana – 4.25
v g fresh berries cup –  5. bowl – 9.

Looking to cater your corporate lunch or event?

Breakfast Menu August 13, 2014