St. Patrick’s Day Weekend Menu
Celebrate the St. Patrick’s Day at Main & Market Cafe
Brunch & Breakfast
Saturday March 15th & Sunday March 16th 8:00am – 3:00pm | Monday March 17th 8:00am – 11:00am
Corned Beef Benedict – 16
two crispy hash brown patties topped with two poached eggs, corned beef and hollandaise sauce
Irish Cream Pancakes – 9 short / – 13 tall
sweet cream pancakes infused with baileys irish cream and baked in chocolate chips, topped with baileys whipped cream and fresh raspberries
Dinner
Friday March 14th 4:00pm – 9:00pm | Saturday March 15th 3:00pm – 9:00pm
Sunday March 16th 3:00pm – 8:00pm | Monday March 17th 11:00am – 8:30pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
Corned Beef Rueben – 16
tender, slow cooked corned beef, swiss cheese, sauerkraut & thousand island dressing on toasted rye bread
*Bangers and Mash – 24*
grilled beer braised sausage served over whipped mash potatoes, topped with shallot infused gravy and served with a side of sauteed vegetables and irish soda bread
*Lamb Stew – 25*
marinated lamb, carrots, potatoes, celery, rosemary and mint, braised in a demi-glace until tender and accompanied by irish soda bread
*Fish and Chips – 24*
crispy beer battered cod fillets served with shoestring fries, cole slaw, old bay tartar sauce and irish soda bread
*Corned Beef and Cabbage – 24*
beer braised corned beef slices served with cabbage, roasted potatoes, carrots and homemade irish soda bread
*Shepherd’s Pie – 25*
ground lamb, onions, carrots, celery, rosemary, green beans and corn, slow cooked in a lamb demi-glace, topped with mashed potatoes and paprika garnish, served with a side or irish soda bread
Be sure to complement your Meal with a slice of our Award-Winning Cake and Assorted Desserts