Weekday Lunch Specials
Monday December 22nd – Friday December 26th 11:00am – 3:00pm
Please Note: The Café is Closed on Christmas Day, Thursday December 25th
| lunch specials served with choice of side item |
Surf & Turf Sliders – 18
one crabcake slider topped with lettuce, tomato and lemon aioli
one beef tenderloin slider topped with provolone cheese, crispy onions and horseradish cream
Greek Chicken Wrap – 14
grilled chicken, bibb lettuce, cucumbers, heirloom cherry tomatoes, red onion, feta, olives, pepperoncini peppers and red wine vinaigrette in a honey wheat tortilla
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Chicken Marbella- chicken breast topped with pitted prunes, green olives, capers and garlic,
served with mashed potatoes and brussel sprouts
Pesto Shrimp Linguine- sauteed jumbo shrimp tossed with heirloom cherry tomatoes,
white wine, basil pesto and linguine pasta, finished with shaved parmesan and basil chiffonade
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
Saturday and Sunday Brunch
Saturday December 20th and Sunday December 21st 8:00am – 3:00pm
Acapulco Omelette – 14
Chorizo, pico de gallo, green chiles and cheddar jack cheese served with hash browns and
your choice of toast
Cinnamon Bun Waffle – 11
carbon’s golden malted waffle batter laced with brown sugar and cinnamon butter,
topped with cream cheese glaze
Weekend Dinner Specials
Friday December 19th 4:00pm – 9:00pm Saturday December 20th 3:00pm – 9:00pm and
Sunday December 21st 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
Tarragon Tenderloin Bites – 13
five toasted garlic butter baguettes topped with thinly sliced tenderloin
with a tarragon horseradish cream
Crab Melt Dinner – 30
two english muffins topped with our signature crabcakes, sliced tomatoes and imperial sauce,
served with a baked potato and grilled asparagus
Shellfish Pasta – 22
sauteed clams and mussels with garlic, shallot, white wine, red pepper flakes and fresh herbs,
tossed with linguine pasta and finished with fresh parsley
Mushroom Burgundy Tenderloin – 30
7oz of sliced beef tenderloin topped with a wild mushroom burgundy demi-glace,
served with mashed potatoes and grilled asparagus
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