Weekday Lunch Specials
Monday October 27th – Friday October 31st 11:00am – 3:00pm
Greek Chicken Bowl – 19
grilled chicken over wild rice, topped with cherry tomatoes, cucumber, olives, red onion,
feta cheese and pepperoncini’s, served with a side of tzatziki
Autumn Harvest Turkey – 15
thinly sliced oven roasted turkey breast, cranberry sauce, whipped cream cheese,
sunflower seeds and alfalfa sprouts, served on wheat bread and accompanied by choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Half Rack Ribs- half rack of baby back house smoked bbq ribs, served with french fries and cole slaw
Meat Lasagna- layers of ground beef and sausage layered with mozzarella & ricotta cheese,
marinara sauce and parmesan, garnished with shaved parmesan and fresh basil
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday October 25th and Sunday October 26th 8:00am – 3:00pm
Prime Rib Omelette – 15
shaved prime rib, sauteed red peppers, onions and provolone cheese
in three egg omelette, served with hash browns and your choice of toast
Pumpkin Spice French Toast – 13
cinnamon bread dipped in pumpkin spice laced egg wash,
sauteed golden brown and topped with candied pecans
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Dinner Specials
Friday October 24th 4:00pm – 9:00pm Saturday October 25th 3:00pm – 9:00pm and
Sunday October 26th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
Coconut Shrimp – 15
five coconut battered and fried shrimp, served with an apricot mustard sauce
Autumn Cobb Salad – 14
baby spinach and romaine lettuce topped with bacon,
roasted sweet potatoes, craisins, hardboiled egg and goat cheese,
served with a side of maple champagne vinaigrette
add grilled chicken – 6 | shrimp – 6 | beef – 12
*Pumpkin Spinach Risotto – 26*
slow cooked creamy risotto laced with pumpkin and baby spinach,
topped with jumbo lump crabmeat and finished with shaved parmesan cheese
*Avery Island Pasta – 28*
sautéed scallops, bacon, sweet corn kernels and green onions finished in a
smoked tomato alfredo sauce with linguini pasta and parmesan cheese garnish
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