Daily Specials

 Meatloaf Monday:  Two for – 30

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Tuesday: Two for – 36

two entrees from below, caesar or garden salad to start, and a dessert to share

*Tuesday: Two for – 36 Tuesday Dinner*

Ratatouille- zucchini, squash, red peppers, onions, tomatoes, garlic, red wine,

 marinara and basil sauteed and served over sundried tomato polenta triangles, accompanied by grilled asparagus

Cheesy Chicken & Broccoli Rice Bowl- sauteed chicken, broccoli, garlic and shallots over jasmine rice,
topped with a cheese sauce and finished with shaved parmesan

Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

Wednesday: ½ Price on ALL Bottled Wine

* Fried Chicken Dinner* – 20
buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides

Thursday: Prime Rib – 30

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce

Saturday and Sunday Brunch

Saturday and Sunday Brunch
Saturday February 7^h and Sunday February 8th 8:00am – 3:00pm

 

Crab Stack Benedict – 19

 two poached eggs over cheddar grit polenta cakes with corn salsa,

avocado, hollandaise and jumbo lump crabmeat

 

Cinnamon Coffee Cake Pancakes – 9/15

two pancakes laced with cinnamon butter

finished with cinnamon cake crumble, drizzled with glaze

Weekend Dinner Specials
Friday February 20th 4:00pm – 9:00pm Saturday February 21st 3:00pm – 9:00pm and
Sunday February 22nd 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*

Tahini Green Goddess Wedge – 12

wedges of baby iceberg topped with cucumbers, sliced radish, toasted sesame seeds

and drizzled with a tahini green goddess dressing – add chicken or shrimp 7 – add beef 13

Flatbread Short Plate – 16

naan flatbread topped with goat cheese, fig jam and prosciutto baked and finished with

arugula finished with balsamic glaze, served with garden or Caesar side salad

*Chicken and Dumplings – 23

our spin on a classic, buttermilk marinated, floured and pan seared chicken breasts,

served with handmade potato dumplings

smothered in a creamy thyme chicken gravy, served with butter sauteed carrots

*Jambalaya – 25

sauteed garlic, onions, tomatoes, chicken andouille sausage,

jumbo shrimp and chicken tossed with saffron rice, finished with fresh parsley