Weekday Lunch Specials
Monday December 15th – Friday December 19th 11:00am – 3:00pm
| lunch specials served with choice of side item |
French dip – shave prime rib topped with carmelized onions and melted provolone, served on toasted ciabatta bread with a side of au jus and your choice of side – 16$
Butternut Alfredo – lunch size portion linguine tossed in a butternut garlic parmesan cheese sauce with jumbo shrimp finished with shaved parm and crispy kale, served with a toasted herb baguette -$19
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Cajun Shrimp- five jumbo shrimp, red peppers, onions and cherry tomatoes sauteed in cajun butter,
served over white rice and finished with scallions
Chicken Piccata- pan seared chicken breast over linguine pasta tossed in a lemon white wine butter
with capers and parsley
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday December 6th and Sunday December 7th 8:00am – 3:00pm
Old Bay Sliders – 14
three old bay marinated fried chicken sliders topped with sliced pickles and
pimento cheese served on parker house rolls, accompanied by a side of hash browns
Croissant French Toast – 12
homemade croissants dipped in cinnamon vanilla egg wash, sauteed until golden brown topped with fresh strawberries, blueberries and whipped cream
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Dinner Specials
Friday December 5th 4:00pm – 9:00pm Saturday December 6th 3:00pm – 9:00pm and
Sunday December 7th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
BBQ Shrimp Appetizer – 12
bbq shrimp served over cheddar polenta squares, topped with house made pepper jelly
Simple Filet Short Plate – 20
grilled 6 oz. filet cooked to temperature, accompanied by mixed greens with
gorgonzola cheese, red onion, heirloom cherry tomatoes and balsamic vinaigrette
*Burrata Cheese Smothered Chicken Cutlets – 22*
two panko breaded chicken cutlets smothered with burrata cheese, sauteed
cherry tomatoes with basil and garlic, served with roasted potatoes and grilled asparagus
*Seafood Risotto – 27*
sauteed mussels, shrimp, scallops and jumbo lump crab meat in
creamy saffron risotto with blistered heirloom cherry tomatoes, finished with fresh chives
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