Weekday Lunch Specials
Monday October 6th – Friday October 10th 11:00am – 3:00pm
Slider Trio “Taste of M&M” – 18 (no substitutions)
buttermilk fried chicken- with lettuce, tomato, onion, bread & butter pickles and spicy ranch served on a brioche slider roll
petite burger- with lettuce, tomato, onion, cheddar cheese and house made bacon jam served on a brioche slider roll
shrimp salad- with lettuce & tomato served on mini croissant, accompanied by your choice of side
Smoked Chicken Panini – 16
smoked pulled chicken breast, fresh mozzarella cheese, heirloom tomatoes, red onions, fresh basil
and chipotle aioli, served on pressed ciabatta bread and accompanied by your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Half Rack BBQ Ribs- dry rubbed house smoked baby back pork bbq ribs, served with french fries and pasta salad
Sesame Chicken- sesame chicken breast served with a side of thai chili sauce, jasmine rice & sauteed vegetables
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday October 4th and Sunday October 5th 8:00am – 3:00pm
Country Fried Steak – 20
thinly pounded steak tenderloin battered and fried, topped with country pepper gravy,
served with two eggs cooked to order, hash browns and choice of toast
Cinnamon Roll Pancakes – 10 short | – 14 tall
sweet cream pancakes laced with a brown sugar, butter and cinnamon swirl,
finished with whipped cream cheese
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Friday October 3rd 4:00pm – 9:00pm Saturday October 4th 3:00pm – 9:00pm and
Sunday October 5th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
Seafood Crostini – 16
toasted baguettes topped with shrimp, crabmeat and scallops,
finished with an old bay imperial sauce and baked until golden brown
Lamb Slider Short Plate – 19
two petite lamb slider burgers topped with sliced cucumber, lettuce and house made tzatziki, served with mixed greens topped with cherry tomatoes, feta, cucumber and balsamic vinaigrette
*Jambalaya – 24*
andouille chicken sausage, jumbo shrimp, pulled chicken breast, sauteed onions, peppers and tomatoes finished with our creole spice blend, served over white rice
*Butternut Squash Ravioli – 26*
sauteed butternut squash raviolis topped with jumbo lump crab,
brown butter sage cream sauce and crispy fried sage garnish
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