Weekday Lunch Specials
Monday November 24th – Friday November 28th 11:00am – 3:00pm
| lunch specials served with choice of side item |
Thanksgiving Stacker – 15
roasted sliced turkey breast, mashed potatoes and turkey gravy over two slices of white bread topped with herb stuffing, served with a side of our signature mm cranberry relish
Ham & Burrata Baguette – 15
thinly sliced black forest ham, creamy burrata cheese, toasted pine nuts, fresh basil and a drizzle of extra virgin olive oil on grilled baguette, accompanied by your choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Bone In Pork Chop- herb marinated bone-in pork topped with a balsamic onion jam,
served with mashed potatoes and sauteed vegetables
Basil Cream Cheese Tortellini- cheese raviolis tossed in a parmesan basil cream sauce,
topped with sliced grilled chicken breast and shaved parmesan
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday November 22nd and Sunday November 23rd 8:00am – 3:00pm
Italian Breakfast Bowl – 15
hash browns topped with prosciutto, roasted red peppers, burrata cheese,
cherry tomatoes and eggs cooked to order, finished with fresh basil chiffonade
Pumpkin Spiced Pancakes – 10 short | – 14 tall
sweet cream pancakes infused with pumpkin,
served with a scoop of honey butter and powdered sugar
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Italian Themed Dinner Specials
Friday November 21st 4:00pm – 9:00pm Saturday November 22nd 3:00pm – 9:00pm and
Sunday November 23rd 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
Burrata Flight Starter – 16
three panko encrusted flash fried burrata cheeses, one topped with basil pesto,
one topped with roasted red pepper tapenade and one topped with spicy chili crisp,
served with toasted baguettes
Chopped Italian Salad – 16
romaine lettuce tossed with chopped salami, pepperoni, ham, pepperoncini, mozzarella pearls,
roasted red peppers, cherry tomatoes, olives, red onion and basil,
served with a side of red wine vinaigrette
Taste of Italy Trio – 22
meat lasagna, chicken parmesan topped with marinara & mozzarella and linguine pasta
tossed with a creamy alfredo sauce, served with a garlic butter baguette
Shrimp and Crab Scampi – 24
sauteed jumbo shrimp and jumbo lump crab meat tossed with garlic, butter, white wine
lemon juice and linguine pasta, finished with parsley
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