Giving Back With the Maryland Food Bank
‘Tis the Season to Give!
This Holiday Season, Main & Market Staff is helping local Maryland families by collecting dry-goods for The Maryland Food Bank. If you would like to contribute the most needed items include:
- Canned Proteins – Tuna, Salmon, Chicken, Peanut Butter, and Beans
- Canned Vegetables – Low Sodium or No Salt Added
- Breakfast Items – Cereal, Oatmeal, Quick Oats, Granola/Cereal Bars
- Soups & Stews – Low Sodium, Beef Stew, Chili, Chicken Noodle, Vegetable, Turkey & Rice
- Pasta & Rice – Brown & White Rice, Macaroni & Cheese, Pasta
- Fruits & Juices – In Light Syrup or its own Juices, Fruit Cocktail, Apple Sauce and Juice Boxes
- Dairy – Shelf-Stable Milk, Evaporated Milk, Instant Formula
Collection runs November through December. Deliveries will be made before Thanksgiving and Christmas. A Maryland Food Bank box will be in our vestibule for you to drop of any items you would like to give.
What is The Maryland Food Bank?
The Maryland Food Bank is a nonprofit hunger-relief organization, leading the movement to end hunger throughout Maryland. For more than 35 years, the Maryland Food Bank has partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long term ways to reduce hunger statewide. Currently distributing about 79,000 meals per day—a total of about 29 million meals annually—the Maryland Food Bank will continue to expand its efforts until hunger ends.
The Maryland Food Bank operates from three facilities: one in Baltimore, one in Salisbury, and one in Hagerstown. Through our extensive network of soup kitchens, pantries and schools our branches distribute food throughout 22 counties, including Baltimore City, Somerset, Wicomico, and Washington County—some of the most food-insecure regions in Maryland.
To Learn More, Visit Their Website at www.mdfoodbank.org