Daily Specials
Weekday Lunch Specials
Monday September 21st – Friday September 25th 11:00 am – 3:00 pm
Soup and ½ Sandwich– 15
cup of our signature Hungarian mushroom or soup of the day
Choice of ½ sandwich: Sorry Charlie, Classic BLT, Craisin Chicken Salad or California Turkey on white
Fall turkey Melt – 15
ciabatta bread with fig jam, thinly sliced turkey, melted brie, arugula and sliced honeycrisp apples, served with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday September 21st – Thursday September 25th 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Beef Bourgeon – slow simmered mushrooms, garlic, beef, red wine, parsley and arich demi glace served over mashed potatoes and finished with parsley
Stuffed Pork Loin – pork loin stuffed with a crasin apple stuffing, sliced and finished with house made cranberry relish, served with mashed potatoes and sauteed vegetables
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday September 26th and Sunday September 27th 8:00am – 3:00pm
Pumpkin Pancakes –short 9 tall 15
sweet cream pancakes with fresh pumpkin and pumpkin spices, finished with powdered sugar
Italian benedict –16
prosciutto, sundried tomatoes, and two poached eggs on split English muffin with herb whipped cream cheese, topped with hollandaise sauce and fresh basil, served with hash browns
Weekend Dinner Specials
Friday September 25th 4:00pm – 9:00pm Saturday September 26th 3:00pm – 9:00pm
Sunday September 27th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
Fall Scallop Short Plate – 23
sauteed butternut squash, honey crisp apples, arugula, craisins, toasted walnuts and
balsamic vinaigrette topped with 3 pan seared scallops
*Chicken Pot Pie- 24
chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley, baked in a
golden flaky pie crust and served with a side of grilled broccolini
*Main and Market Gumbo –27
sauteed jumbo shrimp, shredded chicken, andouille chicken sausage, peppers, onions,
celery with a rich slow simmered sauce served with rice & finished with fresh parsley
*Stuffed Rockfish – 32
jumbo lump crab and shrimp stuffed rockfish finished a lemon garlic butter, served with
dauphinoise potatoes and grilled asparagus
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