Sunday, August 18, 2019 

 

TONIGHT’S DINNER FEATURES…

*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2. upcharge*

Flash Fried Calamari-10.

Served with lemon aioli.

Greek Salad -18.

Seared herb lamb over a mix of chopped romaine and mixed greens, pepperoncini, olives, peppers, red onion, cucumbers and feta cheese. Served with grilled pita and feta dressing.

*Blackened Red Snapper -24. *

Pan seared and topped with mango & pineapple salsa. Served with saffron rice and sautéed vegetables.

* Herb Roasted ½ Chicken-21. *

Slow cooked and served with pan roasted fingerling potatoes and grilled asparagus.

Soup of the Day…  Cream of Crab

Tonight’s Libation’s

Yalumba Chardonnay or Shiraz, Australia 10.50 / -40.

Sangria -6. / -20. Carafe

Land Shark Lager-3.

Dogfish Head IPA | Fat Tire Amber Ale –4.

Woodford Reserve Manhattan– 15.