Weekday Lunch Specials
Monday May 23rd – Friday May 27th 10:30am – 3pm


Whiskey Beef Sliders – 14
three toasted mini slider buns topped with our house made whiskey glazed beef, bacon onion jam, melted cheddar cheese and crispy onion straws, served with choice of side item


Hummus Wrap – 12
chickpea herbed hummus, spring lettuce mix, roasted red peppers, tomato, carrots and onions wrapped in a spinach tortilla served with a choice of side item

Breakfast Specials
Saturday May 28th & Sunday May 29th
 8am – 11:45am

Fried Chicken Biscuit – 16
two buttermilk biscuits topped with buttermilk fried chicken breast
topped with melted cheddar cheese and pepper jelly,
served with a side of hash browns

Banana Foster Pancakes – 9 short / – 12 tall
sweet cream pancakes topped with sauteed
rum & brown sugar glazed bananas and pecans

*Monday: Two for – 24 Meatloaf Monday*

May 23, 2022

two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup, onion gravy -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables

*Tuesday: Two for – 34 Tuesday Dinner*

May 24, 2022

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre– peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle,
served with wild rice and sautéed vegetables

Penne Portobello Pasta– penne pasta tossed in gorgonzola cream sauce with sauteed portobello
mushrooms, roasted red peppers and spinach | add chicken – 4

Chicken Parmesan- crispy buttermilk fried chicken breast smothered in marinara sauce
and topped with fresh mozzarella cheese, served over linguine

Blackened Salmon- seared blackened salmon topped with a fresh avocado salsa,
served with cilantro lime rice and sauteed vegetables

*Wednesday: ½ Price Bottled Wine and Dish Pairing*

May 25, 2022

Chilean Seabass Florentine – 28
seared seabass marinated with thyme, rosemary, parsley and lemon juice, served over sauteed spinach with orzo and cherry tomatoes, finished with white wine & cream,
and topped with shaved parmesan


Thursday Specials

May 26, 2022

Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce

Weekend Dinner Specials

Friday May 27th & Saturday May 28th 4pm – 9pm Sunday May 29th 4pm – 8:00pm

*served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Southwest Chicken Salad – 16
mixed greens topped with sliced grilled marinated chicken breast, black beans,
corn salsa, cheddar jack cheese, avocado and crispy shallots,
served with a side of barbeque chipotle ranch dressing

BLT Salmon – 20
blackened salmon fillet topped with applewood bacon, lettuce, tomato, red onion
and lemon aioli, served on a buttered toasted brioche bun
and accompanied by cajun waffle fries

*Chicken Cordon Bleu – 22*
breaded chicken breast stuffed with black forest ham and swiss cheese,
smothered in a dijon cream sauce and served with
garlic sauteed broccoli and whipped mashed potatoes

*Grilled Pork Chop – 28*
thyme and rosemary marinated pork chop grilled to order and topped
with caramelized onions and mushrooms,
served with herb butter baked potato and grilled asparagus