Daily Specials

Weekend Breakfast Specials

Saturday April 10th & Sunday April 11th

Lemon Blueberry Pancakes – 8 short stack / – 11 tall stack

sweet cream pancakes infused with fresh lemon and baked blueberries,
drizzled with a sweet lemon curd glaze

Prosciutto Open Faced Breakfast Panino – 11

toasted baguette topped with prosciutto, baby spinach, sliced tomatoes,
over easy eggs and garlic aioli sauce, served with side of hash browns


Weekend Dinner Specials
Friday April 9th, Saturday April 10th and Sunday April 11th
*includes choice of side ceasar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

Shrimp & Gorgonzola Wedge Salad – 15
baby romaine wedge salad topped with blackened shrimp, crumbled bacon,
gorgonzola cheese, cherry tomatoes and homemade blue cheese dressing

Sesame Tuna Salad – 17
 seared sesame encrusted tuna slices over mixed greens with
shredded carrots & red cabbage, mung bean sprouts and
side of honey wasabi dressing with signature pumpkin mini muffin

*Grilled Mahi with Lemon – 23*
grilled mahi mahi topped with warm lemon butter sauce and a
charred lemon, served with roasted potatoes and grilled asparagus

*Linguine Primavera – 24*
linguine pasta tossed with sauteed chicken breast, crispy pancetta,
caramelized brussel sprouts, wild mushrooms and white wine sauce,
garnished with freshly grated parmesan cheese and parsley