Daily Specials
Weekday Lunch Specials
Monday September 7th – Friday September 11th 11:00 am – 3:00 pm
Italian Chicken Sandwich– 16
thinly sliced panko breaded chicken cutlets topped with basil pesto, burrata, and marinara finished
with shaved parmesan and fresh basil served on a toasted brioche with your choice of side
Southwest Steak Wrap- 17
lettuce, corn salsa, black beans, cheddar jack, beef tenderloin pieces and chipotle aioli
wrapped in a chili tortilla with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
Weeknight Dinner Specials
Monday August 31st – Thursday September 3rd 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Old Bay Linguine – sauteed garlic, shallot, cherry tomato, old bay heavy cream, and parmesan
tossed with linguine noodles and jumbo shrimp
Country Chicken– fried chicken breast topped with black pepper gravy served
with mashed potatoes and sauteed vegetables
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday September 5th and Sunday September 6th 8:00am – 3:00pm
Caprese breakfast sandwich -13
toasted croissant filled with burrata, oven roasted cherry tomatoes, fresh basil and egg cooked your way served with hash browns
Pancake Bowl -11
mini pancakes served with fresh sliced summer peaches, strawberries and blueberries served with a side of honey vanilla yogurt and crushed pistachios. Served w maple syrup
Weekend Dinner Specials
Friday September 3rd 4:00pm – 9:00pm Saturday September 4th 3:00pm – 9:00pm and
Sunday September 6th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 3 for café salad or cup of soup*
Peruvian salmon short – 25
grilled 7oz peruvian marinated salmon served with arugula topped with pineapple salsa
and a side of creamy salsa verde
*Summer scallops- 27
pan seared scallops topped with fresh local peach salsa served with a warm herb citrus orzo
*Tuscan Pasta – 28
sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce
*Stuffed Italian Chicken – 25
chicken breast stuffed with basil pesto, sliced mozzerella and sundried tomatoes encrusted
with herb panko, drizzled with basil pesto served
with dauphoise potatoes and grilled asparagus
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