Daily Specials
Weekday Lunch Specials
Monday October 12th – Friday October 16th 11:00 am – 3:00 pm
Garlic Herb Grilled Cheese –14
white bread slathered with a garlic herb butter stuffed with provolone, white cheddar and Havarti cheese, served with your choice of side
Chipotle Chicken Salad Sandwich – 16
diced chicken tossed with celery, red onion, cilantro and chipotle dressing topped with leaf lettuce and avocado, served on toasted wheat bread with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday September 28th – Thursday October 1st 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Hungarian Meatballs – our signature Hungarian soup tossed with meatballs served over egg noodles with fresh parsley
Shrimp Scampi – sauteed garlic, butter, white wine, lemon juice and jumbo shrimp tossed with linguine finished with fresh parsley
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday October 10th and Sunday October 11th 8:00am – 3:00pm
South of the Border Bowl – 14
hash browns topped with chorizo, pico de galo, avocado, cheddar jack cheese and eggs cooked your way with scallions, served with a side of creamy salsa verde
Banana Foster Waffle – 13
our signature Belgian waffle topped with sauteed bananas with brown sugar and butter,
candied pecans and powdered sugar
Weekend Dinner Specials
Friday October 9th 4:00pm – 9:00pm Saturday October 10th 3:00pm – 9:00pm
Sunday October 11th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
Fall Cobb – 21
mixed greens topped with diced honecrisp apples, craisins, pumpkin seeds, goat cheese, prosciutto,
hard boiled eggs topped with grilled chicken breast with a side of maple champagne vinaigrette
Garlic Butter Shrimp Short – 20
5 jumbo garlic butter marinated grilled shrimp served with mixed greens topped with heirloom
cherry tomatoes, red onions, bacon and house made ranch
*Autumn Alfredo – 29
linguine pasta tossed with a garlic parmesan cream sauce laced with sweet potato puree topped with
crispy kale, shaved parmesan, 3 pan seared scallops and jumbo lump crab
*Marry Me Chicken – 25
grilled chicken breasts topped with a sundried tomato garlic basil cream sauce, accompanied with
mashed potatoes and grilled asparagus
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