Daily Specials
Weekday Lunch Specials
Monday June 1st – Friday June 5th 11:00 am – 3:00pm
Pesto Turkey – 15
oven roasted turkey breast, smoked gouda cheese, crispy bacon, sliced pepperoncini,
shredded lettuce and pesto aioli, served on toasted ciabatta bread
and accompanied by choice of side item
Vodka Parmesan Chicken – 15
panko and parmesan encrusted chicken breast topped with pepperoni,
sliced mozzarella cheese and house made vodka infused tomato sauce,
served on ciabatta bread brushed with garlic herb butter and accompanied by choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Chicken Parmesan Pasta-
panko encrusted crispy chicken bites tossed in marinara sauce with linguine pasta, topped with with mozzarella cheese and fresh basil
Carne Asada Steak Bowl-
carne asada steak bites over lime cilantro rice with black beans,
pico de gallo, cheddar jack cheese, shredded lettuce, guacamole and fresh cilantro
Fish & Chips-
battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre-
peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce-
baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta-
penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
Wednesday: ½ Price on ALL Bottled Wine
* Full or Half Rack Rib Dinner*
slow cooked ribs served with french fries and cole slaw Full – 30 Half – 20
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday June 6th and Sunday June 7th 8:00am – 3:00pm
Bacon Jam Grilled Cheese – 13
griddled white bread with provolone, yellow cheddar, bacon jam, scrambled eggs and scallions served with hash browns
Espresso Pancakes – 10/17
pancakes laced with coffee finished with an espresso glaze and chocolate chips
Weekend Dinner Specials
Friday June 5th 4:00pm – 9:00pm Saturday June 6th 3:00pm – 9:00pm and
Sunday June 7th
3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Pork Belly Bites – 14
pan seared and then slow roasted pork belly bites finished in a honey soy
sesame glaze served atop a crisp jalapeno cole slaw
Blackened Tuna Short – 21
pan seared sliced blackened tuna served rare topped with a heirloom cherry tomato and
avocado salsa served with mixed greens topped with red onions, cherry tomatoes
and cucumber served with a side of ranch
*Sticky Chicken – 24
Bone in oven roasted chicken pieces glazed with a sticky Asian sauce finished with
scallions and sesame seeds, served with jasmine rice and sauteed soy broccoli florets
*Summer Shrimp Pappardelle – 24
pappardelle noodles tossed with green peas, broccolini pieces, jumbo shrimp in a light
white wine garlic parmesan cream sauce laced with basil pesto and fresh lemon juice,
finished with shaved parmesan
accompanied with mashed potatoes and grilled asparagusLeave us a review
