Daily Specials
Weekday Lunch Specials
Monday October 19th – Friday October 23rd 11:00 am – 3:00 pm
Chicken Caesar Sandwich – 16
our buttermilk fried chicken breast topped with romaine tossed with shaved parmesan,
grated parmesan and caesar dressing served with your choice of side
Pig & Fig– 16
thinly sliced black forest ham, prosciutto, roasted red peppers, goat cheese, arugula, fig jam and hot honey on toasted ciabatta with your choice
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday October 19th – Thursday October 22nd 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Chicken Pot Pie – chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley,
baked in a golden flaky pie crust and served with a side of grilled broccolini
Mussels Linguine – linguine tossed sauteed garlic, shallots, white wine, butter, fresh herbs and mussels
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday October 31st and Sunday November 1st 8:00am – 3:00pm
Short Rib Benedict – 21
English muffin topped with short rib, sautéed mushrooms, poached eggs, hollandaise and crispy onion straws. Served with hash browns
Blackberry Mascarpone French Toast – 16
our signature French toast topped with house made blackberry jam and creamy whipped mascarpone, finished with powdered sugar
Weekend Dinner Specials
Friday October 30th 4:00pm – 9:00pm Saturday October 31st 3:00pm – 9:00pm
Sunday November 1st 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
October Salad – 21
arugula topped with roasted her pumpkin, quinoa, feta, walnuts, craisins and grilled chicken. Served with a side of balsamic vinaigrette
*Apple Cider Chicken – 25*
grilled chicken breast topped with an apple cider glaze served with butternut risotto and grilled broccolini
*Squid Ink Pasta – 29*
squid ink linguine tossed in a saffron cream sauced laced with shallots and chives, served with pan seared scallops
*Spinach Stuffed Pork Loin – 25*
pork loin stuffed with a creamy spinach and cream cheese filling, sliced and topped with a pan au jus, served with mashed potatoes and grilled asparagus
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