Weekday Lunch Specials
Monday December 5th – Friday December 9th 10:30am – 3pm

Chicken Florentine Quesadilla – 14
grilled diced chicken, diced tomatoes, fresh spinach and mozzarella cheese
griddled in spinach tortilla

Ultimate BLT Salad – 17
grilled marinated chicken and crispy applewood bacon over mixed greens with
cherry tomatoes, avocado, hard-boiled egg and creamy peppercorn dressing

 

Weekend Dinner Specials
Friday December 2nd & Saturday December 3rd 4pm – 9pm
Sunday December 4th
4pm – 8pm
*served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Greek Chicken Salad – 16
grilled marinated chicken over mixed greens with tomato, cucumber, red onions,
red peppers, feta cheese, olives, pepperoncini and tzatziki sauce

Beef Stew – 28
braised ribeye in a beef demi-glace with oven roasted carrots, celery, onions
and red potatoes, deglazed with red wine and fresh thyme, rosemary and parsley,
served with a buttermilk biscuit on the side 28

Chicken Piccata – 22
chicken breast dredged in flour and seared to a golden crisp,
served over linguine pasta and topped with a lemon caper cream sauce,
garnished with capers and diced tomatoes

Stuffed Salmon – 30
salmon stuffed with our signature crab cake with a imperial drizzle,
baked until it golden and accompanied by roasted red potatoes
and grilled asparagus

Weekend Breakfast
Saturday December 3rd & Sunday December 4th 8am – 11:45am

 Blueberry Lemon Ricotta Waffle – 11
waffle batter infused with fresh blueberries, topped with a lemon ricotta cream

Philly Cheesesteak Omelette – 14
three egg omelette with shaved prime rib, caramelized onions, peppers
and cheddar cheese, served with a side of hash browns and choice of toast

*Monday: Two for – 30 Meatloaf Monday*

December 5, 2022 

two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup, onion gravy -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables

December 6, 2022

*Two for Tuesday Dinners – 36*

*includes salad and a dessert to share*


Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables­­­
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Chicken Parmesan- crispy buttermilk fried chicken smothered in marinara sauce and topped with
fresh mozzarella cheese, served over linguine pasta

Blackened Salmon- seared blackened salmon topped with a fresh avocado salsa,
served with cilantro lime rice and sauteed vegetables

*Wednesday: ½ Price Bottled Wine and Dish Pairing*

December 7, 2022

Spaghetti & Meatballs – 26
beef meatballs simmered in a hearty tomato sauce over linguine pasta,
topped with shaved parmesan and served with a side of herb crusted garlic bread

 

Thursday Specials

December 9, 2022

Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce