Weekday Lunch Specials
Monday August 8th – Friday August 12th 10:30am – 3pm

Pulled BBQ Pork Sandwich – 15
pulled BBQ pork, melted cheddar cheese and fried green tomato served on a
buttery brioche bun and accompanied by a side of coleslaw

Chicken Bruschetta Caesar Salad – 16
romaine lettuce tossed with mozzarella pearls, marinated balsamic tomatoes and
sliced red onions, topped with herb marinated grilled chicken breast,
shaved parmesan cheese, croutons and balsamic glaze drizzle

Weekend Dinner Specials
Friday August 12th & Saturday August 13th 4pm – 9pm Sunday August 14th 4pm – 8pm
*served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Grilled Chicken Summer Berry Salad – 16
mixed greens topped with grilled marinated chicken, fresh strawberries, blueberries, candied pecans, goat cheese and red onion, served with raspberry vinaigrette

*Meat Lasagna – 18*
layers of ground beef, italian sausage, ricotta, mozzarella and
parmesan cheese, finished with marinara sauce, mozzarella cheese and fresh basil


*Pan Seared Chilean Seabass – 28*
pan seared sea bass accompanied by orzo pilaf,
topped with a cherry tomato, garlic and basil white wine butter sauce

 

*Cashew Chicken – 28*
boneless crispy chicken and roasted cashews tossed in a sweet and savory sauce with broccoli, garlic, ginger, diced onions and peppers, served over white rice and garnished with green onions

Weekend Breakfast Specials
Saturday August 13th & Sunday August 14th 8am – 11:45am

 

Acapulco Omelette – 13
chorizo sausage, green chiles, pico de gallo and cheddar jack cheese
in three egg omelette, served with side of sour cream,
side of hash browns and choice of toast


Caramel Apple Pancakes – 9 short / – 12 tall stack
sweet cream pancakes topped with apples sauteed in butter,
cinnamon and brown sugar, drizzled with caramel sauce

*Monday: Two for – 24 Meatloaf Monday*

August 8th, 2022 

two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup, onion gravy -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables

*Tuesday: Two for – 34 Tuesday Dinner*

August 9th, 2022

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre– peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle,
served with wild rice and sautéed vegetables

Penne Portobello Pasta– penne pasta tossed in gorgonzola cream sauce with sauteed portobello
mushrooms, roasted red peppers and spinach | add chicken – 4

Dijon Chicken- grilled chicken breast with a white wine dijon sauce,
served with mashed potatoes and mixed vegetables 

Teriyaki Salmon- grilled salmon served in a teriyaki glaze, topped with a grilled pineapple
and accompanied by aromatic jasmine rice and grilled asparagus

*Wednesday: ½ Price Bottled Wine and Dish Pairing*

August 10th, 2022

Cashew Chicken – 21
boneless crispy chicken and roasted cashews tossed in a sweet & savory sauce with broccoli,
garlic, ginger, diced onions and peppers, served over white rice and garnished with green onions

Thursday Specials

August 11th, 2022

Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce