Weekday Lunch Specials
Monday October 3rd – Friday October 7th 10:30am – 3pm
BBQ Brisket Melt – 17
slow cooked, pulled beef barbeque brisket topped with melted cheddar cheese
on bread & butte texas toast, served with beer battered onion rings
Wedge Salad – 12
iceberg wedge salad topped with cherry tomatoes, bleu cheese crumbles, red onions, crispy bacon and housemade bleu cheese dressing | add grilled shrimp – 6 | beef – 8 |
Sunday October 2nd 4:00 pm – 7:00 pm
Ballet Theatre of Maryland
Join the Ballet Theatre of Maryland and Main & Market for a Weekend of Ballet and a Fall Evening of Tutus & Cocktails! Support your local, professional ballet company while enjoying specialty Dinner Specials Friday 9/30-Sunday 10/2 with 10% of all Sales going to the Ballet Theatre. On Sunday 10/2 from 4-7pm stop by the Ballerinas table to enter their raffle to win a pair of tickets to the season opener, “Les Sylphides and Other Works,” purchase your tickets & season subscriptions and learn more about the company’s adaptation of this timeless romantic ballet. Plus, meet some of the dancers who will be performing in the production and snap a photo with Sylphs in costume!
-10% of All Dinner Sales for the Weekend of Friday September 30th – Sunday October 2nd will be donated to the Ballet Theatre of Maryland.
Featured Cocktail: Basil Lemon Spritz -9
Weekend Dinner Specials
Friday September 30th & Saturday October 1st 4pm – 9pm
Sunday October 2nd 4pm – 8pm
*served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*
Not Your Average Caesar – 20
romaine lettuce, red onions and shaved brussel sprouts tossed in caesar dressing,
topped with blackened shrimp, crispy pancetta, croutons and shaved parmesan
Beef Stroganoff – 27
seared tenderloin beef tips cooked in a creamy garlic mushroom sauce
with a touch of sour cream, served over buttery egg noodles
Chicken Picatta – 25
chicken breasts lightly breaded and seared, finished with a lemon caper sauce
and garnished with fresh diced tomatoes,
served with whipped potatoes and grilled asparagus
Seared Seabass – 31
seared seabass finished with a tomato basil beurre blanc sauce,
accompanied by orzo rice pilaf and garlic sauteed spinach
10% of this Weekend’s Specials are being donated to Ballet Theatre of Maryland. Thanks for supporting the local Arts!
We are Dedicated to Bringing Premium-Quality Ingredients and Mouth-Watering Flavor to your Holiday Season.
Email hello@mainandmarket.com to begin placing your Holiday Catering Orders.
Weekend Breakfast Specials
Saturday October 1st & Sunday October 2nd 8am – 11:45am
Pineapple Upside Down Pancakes – 10 short / – 13.50 tall stack
sweet cream pancakes with baked in pineapple ring and cherry,
topped with brown sugar butter
Hash Brown Bowl – 17
hash browns, sauteed onions, peppers, tomatoes and smothered cheddar cheese,
topped with eggs cooked to your liking, served with sour cream and green onions
10% of this Weekend’s Specials are being donated to Ballet Theatre of Maryland. Thanks for supporting the local Arts!
*Monday: Two for – 24 Meatloaf Monday*
October 3, 2022
two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup, onion gravy -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables
*Tuesday: Two for – 34 Tuesday Dinner*
October 4, 2022
*Tuesday: Two for – 34 Tuesday Dinner*
Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle,
served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 4
Blackend Salmon- seared blackened salmon topped with fresh avocado salsa,
served with cilantro lime rice and sauteed vegetables
Chicken Chesapeake- grilled chicken breast topped with our signature crab dip, baked with
cheddar jack cheese and served with roasted potatoes & sauteed vegetables
*Wednesday: ½ Price Bottled Wine and Dish Pairing*
October 5, 2022
Chicken & Sage Tortellini – 20
sauteed chicken, butternut squash and tri-colored tortellini tossed in a
sage brown butter cream sauce, topped with crispy kale
Thursday Specials
October 6, 2022
Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce