Weekend Breakfast Specials

Saturday April 10^th & Sunday April 11^th
8am-11:45am

Lemon Blueberry Pancakes – 8 short stack / – 11 tall stack

sweet cream pancakes infused with fresh lemon and baked blueberries,
drizzled with a sweet lemon curd glaze

Prosciutto Open Faced Breakfast Panino – 11

toasted baguette topped with prosciutto, baby spinach, sliced tomatoes,
over easy eggs and garlic aioli sauce, served with side of hash browns

 

Weekend Dinner Specials
Friday April 9^th, Saturday April 10^th and Sunday April 11^th
4pm-8pm
*includes choice of side ceasar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

Shrimp & Gorgonzola Wedge Salad – 15
baby romaine wedge salad topped with blackened shrimp, crumbled bacon,
gorgonzola cheese, cherry tomatoes and homemade blue cheese dressing

Sesame Tuna Salad – 17
 seared sesame encrusted tuna slices over mixed greens with
shredded carrots & red cabbage, mung bean sprouts and
side of honey wasabi dressing with signature pumpkin mini muffin

*Grilled Mahi with Lemon – 23*
grilled mahi mahi topped with warm lemon butter sauce and a
charred lemon, served with roasted potatoes and grilled asparagus

*Linguine Primavera – 24*
linguine pasta tossed with sauteed chicken breast, crispy pancetta,
caramelized brussel sprouts, wild mushrooms and white wine sauce,
garnished with freshly grated parmesan cheese and parsley