Sunday, August 18, 2019
TONIGHT’S DINNER FEATURES…
*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2. upcharge*
Flash Fried Calamari-10.
Served with lemon aioli.
Greek Salad -18.
Seared herb lamb over a mix of chopped romaine and mixed greens, pepperoncini, olives, peppers, red onion, cucumbers and feta cheese. Served with grilled pita and feta dressing.
*Blackened Red Snapper -24. *
Pan seared and topped with mango & pineapple salsa. Served with saffron rice and sautéed vegetables.
* Herb Roasted ½ Chicken-21. *
Slow cooked and served with pan roasted fingerling potatoes and grilled asparagus.
Soup of the Day… Cream of Crab
Yalumba Chardonnay or Shiraz, Australia –10.50 / -40.
Sangria -6. / -20. Carafe
Land Shark Lager-3.
Dogfish Head IPA | Fat Tire Amber Ale –4.
Woodford Reserve Manhattan– 15.