Breakfast Specials

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*Updated every Friday Night for Saturdays and Sundays*

*8AM-12PM *

 

 

Lunch Specials

*Mon-Fri  11 AM – 5 PM (Sept 14-18)*

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Cali Turkey Wrap – 13

Oven roasted turkey breast, alfalfa sprouts, red onion, lettuce avocado and herb mayo on a wheat tortilla, served with your choice of a side item.

Beef Sampler Sliders – 16.5

Seared herb marinated beef tenderloin topped with baby spinach, and horseradish cream, thinly sliced ribeye topped with sauteed onions, mushrooms, provolone cheese and spicy mayo and cheeseburger topped with bacon jam, all served on a brioche rolls served with your choice of a side item.

Sweet Potato Chicken Buddha Bowl – 15

Tri-color quinoa topped with roasted sweet potatoes, avocado, roasted red peppers, sliced jalapenos, crispy chickpeas and grilled chicken breast served with a side of mojo sauce.

Blackened Shrimp Tacos  – 14.5

Grilled blackened shrimp, pico de gallo, guacamole, lettuce, and cheddar jack cheese served in flour tortillas with your choice of side item. 

 

 

Dinner Specials

*After 5 PM (Week of Sept 14-20)*

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Meatloaf Mondays (2 for $25)

Two Meatloaf entrees with a choice of topping, served with mashed potatoes, mixed veggies, and a salad choice.

 

Tuesday (2 Entrees for $32)

 

Vegetable Chicken Stir Fry

Ginger marinated chicken breast tossed with zucchini, squash, red onions, red peppers, broccoli, water chestnuts and served over rice with a side of chili sauce.

Black Bean Burger

Grilled black bean burger topped with pepper jack cheese, alfalfa sprouts, avocado mash, lettuce, tomato, red onion, on an ancient grain roll, and served with fries.

Pesto Salmon

Grilled salmon topped with Basil Pesto, served with parmesan linguine, and tossed with oven roasted tomatoes.

Shrimp BLT Pasta

Sautéed garlic, shrimp, bacon, baby spinach, oven roasted tomatoes, and linguine tossed in a parmesan cream sauce and finished with shaved parmesan and parsley.

 

Wednesday

1/2 Bottled Wine and Italian Night

 

Prime Rib Thursday -24

Prime Rib served with au-jus, horseradish cream, mashed potatoes, mixed veggies, and comes with a salad choice.

 

Friday-Sunday (Posted Every Friday)