Weekday Lunch Specials
Monday April 13th – Friday April 17th 11:00am – 3:00pm
Mediterranean Chicken Burger – 16
ground chicken mixed with spinach, dill, sundried tomatoes, garlic and oregano,
grilled and topped with lettuce, tomato, tzatziki sauce and crumbled feta cheese,
served with your choice of side
Steak Fajita Wrap – 17
sauteed beef tenderloin, sauteed peppers, sauteed onions, cheddar jack cheese, bibb lettuce, guacamole and southwest sauce wrapped in chili tortilla, served with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Eggplant Parmigiana- panko crusted eggplant flash fried and topped with marinara sauce,
mozzarella cheese and fresh basil, served with a side of linguine pasta
tossed with white wine, garlic and fresh parmesan
Rose Shrimp Farfalle- sauteed jumbo shrimp, garlic, heirloom cherry tomatoes and farfalle pasta
tossed in marinara sauce laced with heavy cream and grated parmesan,
finished with fresh basil and shaved parmesan
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle,
served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
Wednesday: ½ Price on ALL Bottled Wine
* Fried Chicken Dinner* – 20
buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Dinner Specials
Friday April 23rd 4:00pm – 9:00pm Saturday April 24th 3:00pm – 9:00pm and
Sunday April 25th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Coconut Shrimp – 14
five panko and coconut encrusted shrimp served with thai chili sauce for dipping
Asian Flank Short Plate– 21
ginger marinated sliced flank steak served with mixed greens topped with shredded carrots, shredded cabbage, mung bean sprouts, scallions and sesame seeds served with sesame ginger vinaigrette
*Brown Butter Linguine – 28
linguine tossed with brown butter, garlic, red pepper flakes and parmesan finished with fresh lemon juice and parsley topped with jumbo lump crab and seared scallops finished with a crunchy herb panko
*Cowboy Filet – 33
7oz grilled filet topped with cowboy butter, served with chipotle gouda mashed potatoes and grilled asparagus
Saturday and Sunday Brunch
Saturday April 24th and Sunday April 25th 8:00am – 3:00pm
Steak and Egg Quesadilla – 15
shaved ribeye, scrambled eggs, cheddar jack and sauteed onions served with a side of cheese dipping sauce with hash browns
Pumpkin Pancakes – 10/17
our signature sweet cream pancakes laced with pumpkin puree and pumpkin pie spices finished with powdered sugar and spiced whip cream
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