DINNER FEATURES
*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2 upcharge*
Saffron Salmon Risotto -25.*
Grilled salmon filet served over sauté spinach & saffron infused risotto, drizzled with balsamic reduction.
Wine Pairing: Chateau Canteloudette Entre-Duex-Mers (France) -6. Glass / -20. Bottle
A unique blend of Sauvignon, Semillon and Muscadelle. Grassy aromas with a touch of complexity, honey and grapey aromas.
*Peppercorn Ribeye -26.*
10oz grilled ribeye topped with creamy peppercorn sauce, accompanied by mashed potatoes & broccolini.
Wine Pairing: St. Kilda Shiraz (Australia) -6. Glass / -20. Bottle
Aromas of berries & spice stand out alongside hints of licorice & mocha. The palate is rich with ripe berries, plum and a hint of spice & chocolate.
*Smoked Rose Crab & Lobster Pasta -28.*
Jumbo lump crab meat and chunks of lobster tossed with penne pasta in a smoked rose sauce, topped with parmesan cheese and fresh parsley.
Wine Pairing: Le Saint Andre Rose (France) -6. Glass / -20. Bottle
Salmon pink in color, equal parts Cinsault, Grenache, Syrah and Cabernet. Medium bodied with flavors of white peaches, strawberries and citrus notes.
Soup of the Day:
Spicy Carrot & Sweet Potato Soup – 7
Dessert Specials:
Brow Butter Cake with White Chocolate Mousse – 5
Chocolate Lava Cake – 5
Chocolate Strawberry – 1
