Daily Specials

Weekday Lunch Specials
Monday July 20^th – Friday July 24th 11:00am – 3:00pm

Big Dill Turkey – 16

oven roasted turkey breast, white cheddar cheese, sliced grillos pickles, dill pickle slaw, red onion, chipotle mayo and dill pickle potato chip crumble on toasted white bread served with your choice of side

Italian Melt – 15

black forest ham, salami, pepperoni, roasted red peppers, sauteed spinach and melted provolone served on toasted ciabatta with your choice of side

weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge

Weeknight Dinner Specials
Monday July 6^th – Thursday July 9th 4:00pm – 8:30pm

*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Beef Bourginon – slow simmered beef with mushrooms, garlic, red wine, parsley and a rich demi-glace, served over mashed potatoes and accompanied by a side of sauteed vegetables

Shrimp Scampi – sauteed jumbo shrimp, fresh garlic, white wine and butter tossed with linguine pasta, finished with fresh parsley garnish

Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and cole slaw

*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce

Weekend Brunch
Saturday July 25^th and Sunday July 26^th 8:00am – 3:00pm

Crabcake Benedict – 20

two poached eggs over split English muffin, topped with crabcake and hollandaise sauce, finished with a sprinkle old bay, served with a side of hash browns

Banana Foster Waffle – 13

our signature Belgian waffle topped with sauteed bananas with brown sugar and butter, candied pecans and powdered sugar

Weekend Dinner Specials
Friday July 24^th 4:00pm – 9:00pm Saturday July 25^th 3:00pm – 9:00pm and Sunday July 26^th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*

Summer Broccoli Salad – 20

romaine topped with chopped broccoli, cashews, craisins, cheddar jack cheese

and grilled chicken breast, served with a side of creamy slaw vinaigrette

Watermelon Basil Short – 24

diced watermelon, cucumbers, basil and feta tossed and topped with 3 pan seared

scallops and 3 grilled shrimp

*Chipotle Honey Chicken Skewers – 25

skewered and grilled chicken, red pepper and onions in a chipotle honey marinade finished

with a chipotle honey glaze and scallions,

served with lime cilantro rice and grilled corn on the cob

*Garlic Parmesan Chicken Sausage Bowtie – 26

sauteed garlic parmesan chicken sausage, garlic, shallots, kale, sundried tomatoes