Weekday Lunch Specials
Monday March 20th – Friday March 24th 10:30am – 3:00pm

Short Rib Sandwich – 16

braised short rib topped with melted swiss cheese, an over easy egg, arugula
and herb aioli, served on a buttered brioche bun and accompanied by choice of side item


The Market – 15

black forest ham, brie cheese, sliced apples, arugula and house made blackberry jam, served on a toasted baguette and accompanied by choice of side item

Friday Lent Crab Melt – 21

crabcake over split english muffin topped with sliced tomato and imperial sauce,
accompanied by choice of side item

*Monday: Two for – 30 Meatloaf Monday*

March 20, 2023

two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup,  -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables

*Two for Tuesday Dinners – 36*

March 21, 2023

*includes salad and a dessert to share*

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables­­­
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

BLT Shrimp Pasta- sauteed shrimp, cherry tomatoes, bacon and baby spinach tossed with
linguine pasta in a garlic cream sauce, finished with shaved parmesan cheese

Open Face Chicken Cordon Bleu- fried chicken breast topped with black forest ham, swiss cheese and drizzled with honey mustard,

served with mashed potatoes and sauteed vegetables

*Wednesday: ½ Price Bottled Wine and Dish Pairing*

March 22, 2023

Herb Mussels Linguine – 24

mussels tossed in fresh garlic, herbs and butter with linguine pasta, finished with shaved parmesan cheese and fresh parsley

Thursday Specials

March 23, 2023

Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce

Breakfast Specials

Saturday & Sunday Brunch Specials
Saturday March 25th and Sunday March 26th 8:00am – 3:00pm


Annapolitan Western Omelette – 14
proscuitto, roasted red peppers, sauteed onions and shaved parmesan folded in a three-egg omelette, served with hash browns and choice of toast

Lemon Blueberry Pancakes – 10 short / – 14 tall stack
blueberries baked into sweet cream pancakes, topped with lemon curd, fresh blueberries and white chocolate curls

Dinner Specials

Weekend Dinner Specials
Friday March 24th 4:00pm – 9:00pm Saturday March 25th 3:00pm – 9:00pm
Sunday March 26th 3:00pm – 8:00pm
*served with a choice of caesar or garden salad, add – 2.5 for café salad or cup of soup*

Mediterranean Chopped Salad – 18
grilled chicken over romaine lettuce topped with chopped cucumber, red onion,
feta cheese, kalamata olives, cherry tomatoes, crispy chickpeas
and a side of balsamic vinaigrette

*Cajun Shrimp Linguine – 28*
shrimp and andouille chicken sausage tossed with sauteed shallots, garlic,
cherry tomatoes and linguine pasta in a spicy cajun cream sauce,
finished with shaved parmesan and parsley

*Ginger Flank Steak – 25*
ginger marinated flank steak topped with teriyaki glaze and scallions,
served with jasmine rice and sauteed broccoli, carrots and red peppers

*Stuffed Rockfish – 31*
local caught rockfish stuffed with crabmeat and finished with imperial sauce,
baked and accompanied with mashed potatoes and grilled asparagus