DINNER FEATURES

*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2 upcharge*

 

Saffron Salmon Risotto -25.*

Grilled salmon filet served over sauté spinach & saffron infused risotto, drizzled with balsamic reduction.

Wine Pairing: Chateau Canteloudette Entre-Duex-Mers (France) -6. Glass / -20. Bottle
A unique blend of Sauvignon, Semillon and Muscadelle. Grassy aromas with a touch of complexity, honey and grapey aromas.

 

*Peppercorn Ribeye -26.*

 10oz grilled ribeye topped with creamy peppercorn sauce, accompanied by mashed potatoes & broccolini.

Wine Pairing: St. Kilda Shiraz (Australia) -6. Glass / -20. Bottle
Aromas of berries & spice stand out alongside hints of licorice & mocha. The palate is rich with ripe berries, plum and a hint of spice & chocolate.

 

*Smoked Rose Crab & Lobster Pasta -28.*

 Jumbo lump crab meat and chunks of lobster tossed with penne pasta in a smoked rose sauce, topped with parmesan cheese and fresh parsley.

Wine Pairing: Le Saint Andre Rose (France) -6. Glass / -20. Bottle
Salmon pink in color, equal parts Cinsault, Grenache, Syrah and Cabernet. Medium bodied with flavors of white peaches, strawberries and citrus notes.

 

Soup of the Day:

Spicy Carrot & Sweet Potato Soup – 7

 

Dessert Specials:

Brow Butter Cake with White Chocolate Mousse – 5

Chocolate Lava Cake – 5

Chocolate Strawberry – 1