Friday, December 13th, 2019
TONIGHT’S DINNER FEATURES
New Additions to our Dinner Menu…
*Entrées are accompanied with a side Garden or Caesar salad. Substitute Café salad or Fruit cup -2. upcharge*
Duck Poutine -12.
Natural-cut fries topped with duck confit and fresh mozzarella, baked and drizzled with mushroom demi-glace.
Chicken Bruschetta Caesar Salad -14.
Classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella, and balsamic glaze.
*Tuna Kurosawa -24.*
Ahi tuna, served rare and encrusted in sesame seeds, seared and served with soy ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables.
*Harvest Chops-26 *
Grilled pork chops topped with grilled onions and fresh apples, topped with crispy onion straws, accompanied with mashed potatoes, and grilled asparagus.
*Ramen Bowl-20*
Stir-fried carrots, broccoli, mushrooms, water chestnuts, zucchini, and squash over ramen noodles in a korean style vegetable broth garnished with bean sprouts and sliced jalapenos
Add duck confit with plum sauce-26.
Add shrimp with cucumber salsa24.
Soup of the Day
Tomato Bisque
TONIGHT’S LIBATIONS FEATURES…
A to Z Pinot Noir or Chardonnay, California –9. / -32.
St. Kilda Shiraz, Australia –8. / -28.
Winter Sangria -6. / -20. Carafe
Sam Adam’s Octoberfest |Heavy Seas TropiCannon | Fat Tire –4.
Mad Elf -6.
M&M Eggnog
with Evan Williams – 8. with Woodford Reserve – 12.50
