Lunch Specials

Monday June 14^th – Friday June 18^th  (11AM – 3PM)

M&M Club – 15
oven roasted turkey breast, black forest ham, bacon, lettuce, tomato, cheddar cheese, basil aioli and red pepper tapenade sandwiched between three slices of white toast, served with your choice of side

Lime Cilantro Shrimp Bowl – 16
grilled lime cilantro shrimp, pico de galo, sliced avocado and cheddar jack cheese
served over lime cilantro rice and black beans

Monday Specials

June 14, 2021

*Monday: Two for – 25 Meatloaf Dinner*
two meatloaf entrees with topping of your choice, served with mashed potatoes
and mixed vegetables

Tuesday Specials

June 15, 2021

*Tuesday: Two for – 32 Dinner*
choice of two entrees and a slice of cake for sharing

Chicken Piccata – sauteed chicken breasts topped with a caper lemon white wine butter sauce,
served over linguine pasta
Greek Shrimp Linguine – sauteed shrimp, onions, cherry tomatoes, kalamata olives, artichokes, feta cheese
and white wine tossed with linguine pasta
Chicken Chesapeake – grilled chicken breast topped with crab dip and cheddar jack cheese,
served with roasted potatoes and sauteed vegetables
Pork BBQ  – fried polenta triangles topped with pork bbq, cole slaw and crispy onion straws,
served with sauteed vegetables

Wednesday Specials

June 16, 2021

Wednesday: ½ Wine Bottles & Family Meal Night

enjoy a night with half priced wine and a family sized meal for four

Maryland Fried Chicken Four for – 50 Family Dinner
maryland chicken breasts topped with corn salsa & old bay remoulade, served with side of roasted potatoes,
caesar salad, dinner bread with honey butter and baker’s choice dessert

Thursday Specials

June 17, 2021

*Thursday: Prime Rib Night – 24*
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce

Friday-Sunday Weekend Specials

Friday June 18^th, Saturday June 19^th and Sunday June 20^th
4pm – 8pm
*includes choice of side ceasar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

Bruschetta Caesar Salad – 16
romaine lettuce tossed with caesar dressing, topped with grilled chicken, balsamic tomatoes, buffalo mozzarella pearls, croutons and a drizzle of balsamic glaze

*Chilean Sea Bass – 28*
pan seared chilean sea bass served over cannellini beans, cherry tomatoes and
sauteed baby spinach in a white wine lemon broth, served with grilled asparagus

*Blackened Filet – 28*
grilled blackened filet mignon topped with a horseradish cream sauce,
served with mashed potatoes and sauteed garlic spinach

*Spicy Summer Shrimp Pasta – 26*
sauteed shrimp, andouille chicken sausage, mushrooms, cherry tomatoes and red onions tossed with linguine pasta in a garlic and red pepper flake white wine sauce

Our Spring & Summer Catering Gathering Menu is now available.
Ask staff member for menu or email hello@mainandmarket.com for more details