Weekday Lunch Specials
Monday January 12th – Friday January 16th 11:00am – 3:00pm
| lunch specials served with choice of side item |
Crispy Sesame Salmon Bowl – 22
jasmine rice, edamame, cucumber, shredded carrot, avocado, crispy salmon bites topped
with sesame seeds and scallions drizzled with sesame ginger dressing
Soup and Half Sandwich – 14
choice of our signature hungarian mushroom -or- soup of the day
choice of ½ sandwich: sorry charlie, classic blt, nantucket or california turkey on choice of bread
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Meatloaf Monday: Two for – 30
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Meat Lasagna – layers of ricotta, mozzarella, parmesan, beef and sausage finished with marinara and mozzarella
Ginger Steak – ginger marinated grilled sliced flank steak topped with teriyaki glaze,
sesame seeds and scallions served with jasmine rice and sauteed vegetables
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: ½ Price on ALL Bottled Wine
* Fried Chicken Dinner* – 20
buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides
Thursday: Prime Rib – 30
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce
Saturday and Sunday Brunch
Saturday and Sunday Brunch
Saturday January 24th and Sunday January 25th 8:00am – 3:00pm
Annapolitan Omelette – 16
Three egg omelette with thinly sliced prosciutto, sundried tomatoes, arugula
and goat cheese, served with hash browns and your choice of toast
Blueberry Cheesecake French Toast – 14
our signature french toast layered with creamy cheesecake and sauteed
blueberry compote finished with powdered sugar and fresh blueberries
weekend dinner specials
Weekend Dinner Specials
Friday January 23rd 4:00pm – 9:00pm Saturday January 25th 3:00pm – 9:00pm and
Sunday January 18th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Coconut Shrimp – 15
five coconut battered fried shrimp, served with apricot mustard sauce
Simple Salmon – 20
grilled 7oz salmon filet served with a side of dill caper sauce, accompanied with
mixed greens topped with cherry tomatoes, red onion,
shaved parmesan and balsamic vinaigrette
Avery Island Pasta – 26
sauteed bacon, scallops, sweet corn kernels and scallions finished in a
smoked tomato alfredo sauce, tossed with linguine pasta
and finished with shaved parmesan
Osso Bucco – 27
two 8oz slow braised veal shanks with carrots, celery, onions, garlic,
white wine and tomatoes, served over whipped mashed potatoes with grilled asparagus
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