Monday September 8th – Friday September 12th 11:00am – 3:00pm
Chipotle Chicken Bowl – 19
diced chicken over lime cilantro rice, topped with pico de gallo, guacamole,
shredded cheddar jack cheese and homemade chipotle dressing, garnished with fresh cilantro
Annapolitan Burrata Sandwich – 16
thinly sliced prosciutto, basil pesto, arugula and burrata cheese finished with balsamic glaze on sundried tomato herb focaccia bread, served with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Chicken Chesapeake- grilled chicken breast topped with crab dip and cheddar jack cheese,
served with mashed potatoes and sauteed vegetables
Pesto Shrimp Linguine- sauteed shrimp, cherry tomatoes and fresh garlic tossed with linguine pasta
in a basil pesto white wine sauce finished with shaved parmesan cheese
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday September 6th and Sunday September 7th 8:00am – 3:00pm
Chorizo Breakfast Burrito – 13
scrambled eggs with spicy chorizo sausage, cheddar jack cheese and baby spinach
wrapped in a chipotle tortilla and served with a side of hash browns
Cinnamon French Toast Casserole – 12
house baked cinnamon bread soaked in egg custard,
topped with a scoop of honey butter and served with maple syrup
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Friday September 5th 4:00pm – 9:00pm Saturday September 6th 3:00pm – 9:00pm and
Sunday September 7th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*
BBQ Chicken Jalapeno Poppers – 10
three fresh jalapeno peppers stuffed with shredded bbq chicken and cream cheese,
breaded with panko, deep fried and drizzled with chipotle scallion cream sauce
Mint Pesto Lamb Chops Short Plate – 20
four pan seared herb marinated lamb chops topped with a dollop of mint pesto, served with arugula tossed with sundried tomatoes, feta cheese, crispy chickpeas and citrus vinaigrette
*Spiced Chickpea Stew – 18*
slow cooked chickpeas, garlic, onions, coconut milk and kale,
served over jasmine rice and accompanied by grilled asparagus
add grilled chicken – 6 | shrimp – 6 | beef – 12 | salmon – 14
*Surf & Turf – 40*
12oz grilled new york strip steak topped with a lemon garlic compound butter,
topped with a herb marinated grilled shrimp skewer
and accompanied with a baked potato and oven roasted broccoli
Leave us a review
