Weekday Lunch Specials
Monday October 20th – Friday October 24th 11:00am – 3:00pm
Open-Face Turkey – 15
open-face house smoked turkey breast served over white bread,
topped with mashed potatoes and smothered in homemade turkey gravy
Severn Baguette – 16
thinly sliced herb marinated grilled flank steak, caramelized onions, bibb lettuce
and basil aioli served on a grilled baguette, accompanied by choice of side item
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
Tuesday: Two for – 36
two entrees from below, caesar or garden salad to start, and a dessert to share
*Tuesday: Two for – 36 Tuesday Dinner*
Half Rack Ribs- half rack of baby back house smoked bbq ribs, served with french fries and cole slaw
Meat Lasagna- layers of ground beef and sausage layered with mozzarella & ricotta cheese,
marinara sauce and parmesan, garnished with shaved parmesan and fresh basil
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto
and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6
Wednesday: Half-Priced Bottles of Wine
Feature Entree
*Wednesday: ½ Price Bottled Wine & Fried Chicken Dinner Entrée – 24*
buttermilk brined pieces of chicken fried golden and crispy,
served with a side of whipped mashed potato, macaroni & cheese and coleslaw
Thursday:
Prime Rib Night – 28*
tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables
and a side of both au jus and horseradish cream sauce
brunch specials.
Saturday and Sunday Brunch
Saturday October 25th and Sunday October 26th 8:00am – 3:00pm
Prime Rib Omelette – 15
shaved prime rib, sauteed red peppers, onions and provolone cheese
in three egg omelette, served with hash browns and your choice of toast
Pumpkin Spice French Toast – 13
cinnamon bread dipped in pumpkin spice laced egg wash,
sauteed golden brown and topped with candied pecans
weekened dinner specials.
*includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge
Weekend Dinner Specials
Friday October 24th 4:00pm – 9:00pm Saturday October 25th 3:00pm – 9:00pm and
Sunday October 26th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.5 for café salad or cup of soup*
Coconut Shrimp – 15
five coconut battered and fried shrimp, served with an apricot mustard sauce
Autumn Cobb Salad – 14
baby spinach and romaine lettuce topped with bacon,
roasted sweet potatoes, craisins, hardboiled egg and goat cheese,
served with a side of maple champagne vinaigrette
add grilled chicken – 6 | shrimp – 6 | beef – 12
*Pumpkin Spinach Risotto – 26*
slow cooked creamy risotto laced with pumpkin and baby spinach,
topped with jumbo lump crabmeat and finished with shaved parmesan cheese
*Avery Island Pasta – 28*
sautéed scallops, bacon, sweet corn kernels and green onions finished in a
smoked tomato alfredo sauce with linguini pasta and parmesan cheese garnish
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