St. Patrick’s Day Menu

Celebrate the St. Patrick’s Day at Main & Market Cafe with our
Dinner Specials on Sunday, March 15th, Monday, March 16th, & Tuesday, March 17th, 2020.

Pretzel Bites & Beer Cheese – 10.
Baked pretzel bites accompanied by rich buttery Guinness stout fondue.

Irish Pub Salad – 18.
Crisp bibb lettuce, cucumbers, pickled beets, radish, cherry tomato, hard boiled egg, gorgonzola, crowned with whiskey glazed salmon and served with a stone mustard vinaigrette.

Shepherd’s Pie – 22.
Layered casserole of beef, carrots, corn, peas, smothered in creamy mash potatoes, baked with butter, and topped with green onion.

Bangers & Colcannon – 22.
Two grilled bratwursts over mashed potatoes and cabbage,
served with Guinness onion gravy.

Corn Beef & Cabbage – 24.
Slowed cooked corn beef served with cabbage and root vegetables.

Soup of the Day: Coddle Soup
Sausage, potatoes, and carrots.

*Irish Soda bread and salad served with all Entrees*

Drink Menu

Guinness Draught Cans – 8

Jameson Whiskey Special – 6

Irish Maid – 8
Jameson, honey, orange juice, simple syrup, bitters.

Salted Caramel Irish Coffee – 8
Jameson, salted caramel syrup, coffee, whipped cream, and cinnamon.