St. Patrick’s Day Menu
Celebrate the St. Patrick’s Day at Main & Market Cafe with our
Dinner Specials on Sunday, March 15th, Monday, March 16th, & Tuesday, March 17th, 2020.
Pretzel Bites & Beer Cheese – 10.
Baked pretzel bites accompanied by rich buttery Guinness stout fondue.
Irish Pub Salad – 18.
Crisp bibb lettuce, cucumbers, pickled beets, radish, cherry tomato, hard boiled egg, gorgonzola, crowned with whiskey glazed salmon and served with a stone mustard vinaigrette.
Shepherd’s Pie – 22.
Layered casserole of beef, carrots, corn, peas, smothered in creamy mash potatoes, baked with butter, and topped with green onion.
Bangers & Colcannon – 22.
Two grilled bratwursts over mashed potatoes and cabbage,
served with Guinness onion gravy.
Corn Beef & Cabbage – 24.
Slowed cooked corn beef served with cabbage and root vegetables.
Soup of the Day: Coddle Soup
Sausage, potatoes, and carrots.
*Irish Soda bread and salad served with all Entrees*
Guinness Draught Cans – 8
Jameson Whiskey Special – 6
Irish Maid – 8
Jameson, honey, orange juice, simple syrup, bitters.
Salted Caramel Irish Coffee – 8
Jameson, salted caramel syrup, coffee, whipped cream, and cinnamon.