Rose Dinner

May, 22nd 2018  @ 6 pm

Limited Spots Available, Please Call to Make Reservation.

$75 tax and gratuity included

Figuière Le Saint Andre Rose – France
Hors d’oeuvres
Fritto Misto w/ aioli and lemon
Tomato Tart
Cured meats and cheeses

Angeline Rose of Pinot Noir – California
Green Salad with scallops, fresh fruit, and citrus

Malene Rose – California
Black pepper tagliatelle with mussels, bacon, fennel, and corn

Agriolas Serralori Rosato – Italy
Grilled pork skirt, mixed bean salad, cilantro

Juve y Camps Rose Brut Pinot Noir – Spain
Lemon yogurt cheesecake, almonds, and raspberry