Annapolis Restaurant Week is 
February 21 to March 1, 2026

Annapolis Restaurant Week Menu

February 22nd – Sunday March 2nd

Breakfast | Lunch

Breakfast Selection – $15.95

Weekdays 8:00am – 11:00am | Weekend Brunch 8:00am – 3:00pm

includes a signature assorted pastry and choice of following entree:

the main platter

two eggs cooked to order, accompanied by crisp bacon, pork sausage, one sweet cream pancake and hash browns

slider trio

3 egg and cheese sliders on soft house baked parker house rolls, 1 with ham, 1 with bacon, 1 with sausage served with hash browns

Lunch Selection – $19.95

Weekdays 11:00am – 3:00pm | Weekend Brunch 8:00am – 3:00pm

includes an award-winning cupcake and choice of following entree:

french dip

shaved ribeye, sauteed onions, provolone cheese on toasted ciabatta with your choice of side

crab melt

split english muffin topped with sliced tomato, crabcake, crab imperial sauce and baked until golden brown with your choice of side

taste of main and market

1 scoop of each of our tuna salad, craisin chicken salad and shrimp salad on mixed greens, your choice of dressing and a mini pumpkin muffin

Annapolis Restaurant Week Menu January 20, 2025