Mother’s Day Menus

Celebrate this Mother’s Day Weekend at Main & Market Cafe with our Brunch and Dinner Specials.

Weekend Brunch Specials

Saturday May 13th and Sunday May 14th 8am – 2pm

Maryland Vegetable Crab Soup – 10 cup / – 14 bowl
traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, potatoes and old bay seasoning

Caprese Benedict – 16
two poached eggs served over split english muffin, topped with toasted arugula, sliced heirloom tomato,
fresh mozzarella, shaved parmesan cheese, hollandaise sauce and basil pesto, served with side of hash browns

Strawberry Cheesecake French Toast – 15
cinnamon bread dipped in cinnamon vanilla egg wash and sautéed golden brown, layered with
strawberry cheesecake cream and topped with fresh strawberries and strawberry reduction drizzle

Seafood Cobb Salad – 24
jumbo lump crabmeat, grilled shrimp, bacon, avocado, hard boiled eggs, cucumbers, tomatoes,
red onion, gorgonzola cheese and herb croutons, served with a side of creamy old bay dressing

Green Goddess Crunch – 15
wheat toast topped with layers of bibb lettuce, sliced cucumbers, smashed avocado,
alfalfa sprouts, sliced mozzarella cheese and green goddess dressing drizzle

Spa Creek Short Rib Sandwich – 18
braised shredded short rib topped with melted swiss cheese, an over easy egg, arugula
and herb aioli on a buttered brioche roll, served with your choice of side item

Weekend Dinner Specials

Friday May 12th 4pm – 9pm | Saturday May 13th 3pm – 9pm | Sunday May 14th 3pm – 8pm
*served with choice of Caesar or garden side salad, add – 2. 5 for café salad or cup of soup*

Crab Avocado Appetizer – 18
panko encrusted and fried split avocado halve stuffed with crab meat and drizzled with old bay remoulade

Seafood Cobb Salad – 24
jumbo lump crabmeat, grilled shrimp, bacon, avocado, hard boiled eggs, cucumbers, tomatoes, red onion, gorgonzola cheese and herb croutons, served with a side of creamy old bay dressing

*Tomato Saffron Seabass – 34*
pan roasted chilean sea bass served over broccoli rabe, crispy chanterelle mushrooms and orzo pasta, finished in a savory tomato saffron broth

*Lemon Shrimp Ricotta Pasta – 30*
sauteed jumbo shrimp tossed with bowtie pasta, broccoli, snap peas, red peppers, baby spinach and cherry tomatoes with white wine, garlic and shallots finished with ricotta cheese infused with lemon zest

*Summer Corn Filet – 36*
grilled dry rubbed 7oz filet topped with warm grilled corn salsa, served with cheddar grit polenta triangles and grilled asparagus

For reservations call 410-626-0388 ext #4 or email lloyd@mainandmarket.com