Mother’s Day Menus

Celebrate this Mother’s Day Weekend at Main & Market Cafe with our Brunch and Dinner Specials.

Brunch Specials

Saturday April 16th 8am – 11:45am | Sunday April 17th 8am – 2pm

Crab & Corn Chowder
cup – 6 or bowl – 8

BLT Benedict – 15
crispy pork belly and over fried green tomatoes slices served over crispy cheddar polenta, topped with two poached eggs, hollandaise sauce and arugula garnish, served with a side of hash browns

Croque Madame – 12
white artisan bread layered with sliced honey ham, swiss cheese and dijon mustard, smothered in a mornay cream sauce and topped with a sunny side-up egg and a side hash browns

French Toast Marnier – 13
brioche bread dipped in sweet cinnamon egg batter and sauteed golden brown, topped with fresh strawberries and grand marnier syrup

Crab & Lobster Salad Croissant – 19
crab & lobster salad served on a flaky croissant with lettuce and tomato, served a side of fruit

Prime Rib – 28
28 10 oz tender prime rib cooked to temperature and served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce
add blue cheese butter – 30

Weekend Dinner Specials

Friday May 6th & Saturday May 7th 4pm – 9pm | Sunday May 8th 4pm – 8:30pm

*Served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Chicken Caprese Salad – 21
airline chicken marinated in fresh herbs, seared and sliced on a bias, layered with heirloom tomatoes and fresh buffalo mozzarella cheese and served over mixed greens, finished with balsamic drizzle and fresh basil garnish

Lobster Ravioli – 25
lobster ravioli with a brown butter tomato cream sauce, topped with shaved parmesan and fresh chives

Stuffed Rockfish Imperial – 30
fresh rockfish stuffed with our signature crab cake, topped with imperial sauce and served with roasted potatoes and grilled asparagus

Prime Rib – 28
10 oz tender prime rib cooked to temperature and served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce
add blue cheese butter – 30