Mother’s Day Menus

Celebrate this Mother’s Day at Main & Market Cafe with our Brunch and Dinner Specials on Sunday, May 9th, 2021.

Brunch Specials

8 AM – 11:45 AM

Red Velvet Pancakes – 8 short / – 11 tall
red velvet pancakes drizzled with a cream cheese glaze and dusted with powdered sugar

Captain Crunch French Toast – 10
cinnamon swirled bread dipped in caption crunch cereal and sautéed until golden brown, topped with a triple berry sauce

Eastern Shore Benedict – 14
english muffin topped with mini crab cakes, two poached eggs, asparagus and topped with hollandaise and a sprinkle of old bay, served with hash browns

Power Veggie Omelette – 13
roasted red peppers, asparagus, spinach and mozzarella cheese sautéed in three egg omelette,
topped with sliced avocado and alfalfa sprouts, served with a fruit cup and choice of toast

Dinner Specials

4 PM – 8 PM

*Entrée features are served with choice of side Caesar or Garden salad*
A side Café salad or cup of soup may be substituted for – 2

Crab & Lobster Salad Croissant – 18.5
Crab and lobster salad served on a croissant with lettuce and tomato, served with choice of side

Spring Bouquet Salad – 14
mixed greens topped with grilled chicken, radish, cucumber, feta cheese, toasted walnuts side of balsamic vinaigrette

Stuffed Rockfish – 27
rockfish stuffed with crabmeat and topped with imperial sauce, served with roasted potatoes and grilled asparagus

Lemon Butter Scallops – 28
Pan seared scallops with a lemon butter sauce, served with a parmesan pea risotto and grilled asparagus

Mushroom Peppercorn New York Strip – 33
grilled 14oz new york strip steak topped with a creamy mushroom peppercorn sauce and served with mashed potatoes and grilled asparagus

Mother’s Day Menu April 14, 2015