Lunch and Dinner Menu

Hours: Monday – Friday 11 am – 8 pm, Saturday & Sunday 12 pm – 8 pm


Chesapeake Crab Dip
creamy Chesapeake Crab Dip baked and topped with cheddar cheese. Served with crusty bread for dipping – 15

Coconut Shrimp
five coconut battered shrimp served with an apricot mustard sauce – 13

Crab Avocado Quesadilla
crab meat, cilantro, avocado, and cheddar jack cheese on a chipotle tortilla.  Finished with old bay remoulade and pico – 16.5

Thai Chicken Quesadilla
a chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 12.5

Hummus Plate
hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese and warm homemade flat bread – 11  *add grilled chicken* – 15


all salads served with small pumpkin muffin

Café Salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 14.5

Annapolis Chopped Chicken Salad
romaine lettuce topped with grilled chicken breast, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 16
Substitute beef tenderloin or grilled salmon – 21, crab cake – 24

Craisin Chicken Salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 15

Sultan’s Garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 15

Classic Caesar
chopped romaine, homemade croutons, shredded parmesan, and our creamy Caesar dressing – 12

Mexican Caesar
romaine lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and house-made lime-cilantro dressing.- 13

add grilled chicken – 4  |  shrimp – 6  |  beef – 8 |  salmon – 9  |  crab cake – 13


served with choice of caesar or garden salad
fruit cup, soup or café salad may be substituted for – 2 

Beer Battered Fish
beer-battered white fish fillet with your choice of lemon aioli or old bay rémoulade served with french fries – 18

Homemade Meatloaf
savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws, served with mashed potatoes and sautéed vegetables – 18

Bruschetta Chicken (New)
grilled chicken breasts topped with balsamic tomatoes and mozzarella pearls, drizzled with balsamic glaze, served with roasted red potatoes and sauteed vegetables  – 20

Herb Crusted Salmon
our famous herb-crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sautéed vegetables – 23

Crab Cakes
two signature crab cakes with a side of lemon aioli served with mashed potatoes and sautéed vegetables – 31  one crab cake dinner – 22

Garlic Herb Filet
a 7oz filet topped with garlic herb compound butter, served with roasted red potatoes and grilled asparagus – 28

Stuffed Shrimp (New)
jumbo shrimp topped with crab imperial sauce, served with roasted red potatoes and grilled asparagus – 27

Pad Thai
garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 19
add chicken – 4  |  add shrimp – 6

Avery Island Pasta (New)
sauteed bacon, jumbo shrimp,  sweet corn kernels and green onion, finished in a smoked tomato Alfredo sauce and tossed with linguine pasta and parmesan cheese – 26


all are served with choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
fruit cup, soup or small café salad may be substituted for – 2

Signature Burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh brioche bun  – 14

Crab Cake Sandwich
broiled crab cake on brioche roll with old bay rémoulade or lemon aioli, lettuce, tomato and onion – 18.5

Turkey Reuben (New)
house pan roasted turkey, swiss cheese, 1000 island dressing and cole slaw on griddled marble rye – 13

Spinach and Portobello Sandwich
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper tapenade and feta cheese – 15

Fish Tacos
seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla strips and lime cilantro sauce – 13

Blackened Shrimp Tacos (New)
blackened grilled shrimp on flour tortillas with fresh pico de gallo, shredded cheddar jack cheese, lettuce and guacamole – 14.5

Italian Melt (New)
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread – 14

Sorry Charlie
M&M tuna salad on whole wheat bread with lettuce, tomato and onion – 10

Shrimp Salad Croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato and onion – 14

Nantucket Wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 13

Buffalo Chicken Wrap
tender grilled chicken breast, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 14

Cali Turkey Wrap (New)
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise, all wrapped in a wheat tortilla – 13

Mexi Wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 14


Natural-Cut Fries – 3
Sweet Potato Fries – 4
Pasta Salad – 4
Homemade Potato Chips – 4

Side Garden or Caesar – 4
Side Café Salad – 5
Hungarian Mushroom Soup  cup – 5.5 / bowl – 7.5
Soup Of The Day cup – 5.5 / bowl  – 7.5

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2020, 2018, & 2016 What’s Up Publications

Voted Best Caterer 2020, 2019, & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Best Bakery 2018 Readers Choice Capital Gazette

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Lunch and Dinner Menu March 18, 2020