Lunch and Dinner Menu

Hours: Monday – Friday 11 am – 8 pm, Saturday & Sunday 12 pm – 8 pm


thai chicken quesadilla
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 13

V southwest quesadilla
a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle – 10 | add grilled chicken – 4 | shrimp – 6 | beef – 8

bacon brussel sprouts
crispy brussel sprouts topped with pepper jelly, bacon jam and bleu cheese mousse – 12

shrimp scampi
tender sauteed shrimp tossed with shallots, garlic, basil compound butter, lemon zest, parmesan cheese and served with toasted ciabatta bread – 16

garlic & herb mussels
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping – 13

crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping – 18

V hummus plate
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread – 12
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 6 | bowl – 8 | pint – 10 | quart – 20 |

french onion soup gratin
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses – 8 crock
(for consistency purposes we recommend dine-in only)

soup of the day (changes daily)
| cup – 6 | bowl – 8 | pint – 10 | quart – 20 |


served with choice of caesar or garden salad
fruit cup, soup or café salad may be substituted for – 2.5

beer battered fish
beer battered white fish fillets served with choice of old bay remoulade -or- lemon aioli – 20

homemade meatloaf
savory meatloaf topped with hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sauteed vegetables – 20

chicken pot pie
baked chicken in creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust and served with a side of crispy garlic parmesan broccoli – 20

fried buttermilk chicken dinner
fried buttermilk chicken topped with country chicken gravy over mashed potatoes and crispy brussel sprouts – 22

truffle filet
7oz filet topped with truffle butter & crispy onion straws, placed over mashed potatoes and surrounded by sauteed garlic spinach with a truffle oil drizzle – 28

V pad thai
garlic, shallots, green onions, carrots, peanuts, and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 20
| add grilled chicken – 6 | shrimp – 8 |

tuscan pasta
sauteed chicken, shrimp, sundried tomatoes, baby spinach and fresh basil tossed with linguine pasta in a parmesan cream sauce, finished with shaved parmesan – 26

crab cake
broiled signature crab cake, served with mashed potatoes, sautéed vegetables and a side of lemon aioli – 28

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce and served with mashed potatoes and sauteed vegetables – 26

thai chili shrimp
beer battered shrimp tossed in thai chili sauce with jasmine rice and stir fry vegetables, drizzled with a house made boom boom sauce topped with green onions – 24

wasabi seared tuna
sesame and wasabi encrusted tuna, sliced and served rare with a side of aromatic jasmine rice and sauteed green beans with carrots, red cabbage and garlic, topped with cilantro, green onions and thai chili glaze – 24


served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries or cup of soup or café salad for – 2.5 upcharge


buffalo chicken wrap
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla – 14

california turkey wrap
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla – 14

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla – 14

basil pesto chicken
grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla – 14
| sub shrimp – 16 |

V vegan wrap
kale, carrots, cucumber slices, red peppers, cilantro ginger peanut sauce and quinoa in spinach tortilla – 12


blackened beef bowl
sauteed beef filet pieces served over wild rice with cherry tomatoes, mushrooms, red onions and horseradish cream sauce – 20

sage chicken crisp bowl
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce – 18

V rainbow hummus bowl
herb infused hummus, spinach, cherry tomatoes, red onion, diced cucumber, shredded carrots and feta cheese, served with grilled pita bread and tzatziki sauce – 12
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |


pesto salmon bowl
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce – 21

lime cilantro shrimp bowl
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce – 18


Our catering office is open mon-fri 9am-5pm and sat 9am-2pm for inquiries, email us or call us.


caesar salad – 5
café salad – 6
garden salad – 5
mashed potatoes – 4
jasmine rice – 4
mixed vegetables – 4
pasta salad – 4

potato chips – 4
fries – 4
sweet potato fries – 4
grilled asparagus – 6
wild rice – 4
crispy brussel sprouts – 6


served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries or cup of soup or café salad for – 2.5 upcharge


signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun – 16

chicken club
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant – 14

sorry charlie
our signature tuna salad with lettuce, tomato and onion, served on whole wheat – 12

crispy chicken sandwich
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun – 15

crab cake sandwich
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun – 24

shrimp salad croissant
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant – 16

fish tacos
seasoned white fish topped with fresh pico de gallo, lettuce, shredded cheddar jack cheese, crispy chipotle tortilla strips and lime cilantro sauce on flour tortillas – 14
| sub blackened shrimp – 16 |

italian melt
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread – 15

bay ridge turkey
oven roasted turkey topped with baked brie, apple butter and crisp arugula, served on french baguette – 15

V veggie burger
veggie burger with lettuce, tomato, onion, avocado slices, alfalfa sprouts and herb mayonnaise, served on whole grain bun – 13


all salads served with small pumpkin muffin

annapolis chopped salad
romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing – 18
| sub beef – 24 | crab cake – 28 | salmon – 26 |

café salad
mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette – 16
| sub shrimp – 18 | beef – 22 |

harvest salad
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette 23

craisin chicken salad
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola – 16

classic caesar
chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing – 12
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

mexican caesar
chopped romaine lettuce, crispy chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing – 14
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

thai chicken salad
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing – 17

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 16

steakhouse salad
sauteed steak filet medallions over romaine lettuce with tomatoes, cucumbers, onions, croutons, bacon and cheddar jack cheese with homemade buttermilk ranch dressing – 20


locally roasted rise up coffee – 3
add a flavor + – .75
vanilla, caramel, hazelnut, mocha or sugar free vanilla

espresso – 3

latte -or- cappuccino – 6
whole milk, half-n-half or almond milk

spiced tea – 3
(hot or cold)

chai tea latte – 6
(hot or cold)

hot mighty leaf tea – 4

hot chocolate – 4

iced tea – 3
add a flavor + – .75

premium orange juice
small – 5 | large – 7 | liter – 12 |

apple, cranberry, pineapple or grapefruit juice
| small – 4 | large – 6 |

sodas – 3
pepsi, diet pepsi, root beer, sierra mist, dr. pepper, gingerale

lemonade – 3

Seasonal Cocktails

cranberry mule
vodka, cranberry and apple juice, fresh lime and ginger beer, garnished with an apple slice – 9

maple old fashioned
jim beam bourbon, maple syrup, bitters and an orange twist – 12

apple cider margarita
patron tequila, apple cider, lemon and lime rocks mix, garnished with a cinnamon sugar rim and an apple slice – 15

pumpkin spiced coffee drink
kahula, vodka, pumpkin spiced liquor, rise up coffee and a splash of cream, garnished with a cinnamon sugar rim and whipped cream – 10

sagamore cider
sagamore rye whiskey, apple cider, a splash of lime and a dash of cinnamon, served hot – 9

chocolate martini
titos vodka, godiva chocolate liquor, bailey’s irish cream liquor, garnished with chocolate shavings – 14


All cakes, pastries and bakery items can be ordered through our catering office mon-fri 9am-5pm and sat 9am-2pm, for all other inquiries, email us or call us.

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2020, 2018, & 2016 What’s Up Publications

Voted Best Caterer 2020, 2019, & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Best Bakery 2018 Readers Choice Capital Gazette

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Lunch and Dinner Menu March 18, 2020