Lunch and Dinner Menu

v=vegetarian, g=gluten free

We are now open for Lunch! You heard right, we are now offering Curbside Dining. Come out and enjoy the sun with us at Main and Market!
We are still offering curbside pick up / take-out from the menu below between 12 PM to 8 PM Sunday through Thursday and 12 PM to 9 PM Friday through Saturday.

Small Plates

crab avocado quesadilla
crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade
and fresh pico de gallo – 15.5

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 20
add bacon onion jam for – 1.5

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5.

M signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh broiche bun – 13.

hawaiian club
ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll – 11

crab cake sandwich
broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion – 18.5

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion – 13.

chicken club
grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato – 13.

v grilled vegetarian Italian sausage
grilled vegetarian sausage topped with pesto, smoky tomato aioli and giardiniera relish. Served on a pretzel bun with chickpea salad on the side – 12.5

sorry charlie
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 10.

spinach and portobello sandwich
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese – 12.
add beef – 16.

Salads

all salads are served with a small pumpkin muffin

g café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.5
half portion – 9.

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13.

g annapolis chopped salad
romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 18.
substitute crab cake or grilled salmon – 20.

g baby kale and quinoa salad
grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette – 18.

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9.
add grilled chicken – 4. shrimp – 6. crab cake – 12. beef – 8. grilled salmon – 9.

g sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13.

Entrees

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips. Soup, small café salad or fresh fruit may be substituted for an additional – $2. french onion – 2.5.

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 17.

homemade meatloaf
savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws – 13.

soup
our famous hungarian mushroom & soup of the day
cup – 5.5/ bowl – 7.5

Wraps

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or
homemade potato chips

soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5.

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.5

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 12.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5
with seared beef tenderloin – 16.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.

Pastas

classic basil scampi
linguini pasta with shrimp, a basil compound butter sauce, fresh garlic, basil, roasted tomato, lemon zest and parmesan – 22.

v pad thai
garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 18.
add chicken – 4.
add shrimp – 6.

Traditions

served with a choice of a caesar or garden salad soup, café salad or fruit may be substituted for an additional – 1.50

herb crusted salmon
fresh herb encrusted salmon fillet finished with mustard dill sauce, served with mashed potatoes and sautéed vegetables – 22.
potatoes, and stir-fried vegetables – 24.

homemade meatloaf
savory homemade meatloaf topped with choice of mushroom ragout demi-glace, hungarian mushroom soup or marinara and mozzarella. Crowned with fried onion straws and served with mashed potatoes and sautéed vegetables – 18.

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 20.
add bacon onion jam for – 1.5

hunter filet
7oz filet topped with a wild mushroom ragout and drizzled with a gorgonzola cream sauce, served with cheddar polenta. – 27.
Can be substituted with a vegetarian italian sausage. – 20.

Beverages

locally roasted rise up coffee* – 2.75
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

hot tea… mighty leaf tea – 3.5 cup

spiced tea* – 2.75
MI’s own signature iced tea infused with cloves and
orange juice

hot chocolate… steamed – 4

chai tea – 4.25

espresso – 2.75

cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

sodas* – 2.75

iced tea* – 2.75

lemonade* – 2.75

* complimentary refills

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Sides

v=vegetarian, g=gluten free
g
natural-cut fries – 3.
v sweet potato fries – 4.
v homemade potato chips – 4.
g v seasonal fruit cup – 4.
g v cup of berries – 5.
g scoop of sultan’s chicken salad – 6.
g scoop of craisin chicken salad – 6.
g scoop of tuna salad – 4.5
scoop of shrimp salad – 8.
v side garden or caesar salad – 4.
side of pasta salad – 4.
v side café salad – 5.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

Looking to cater your corporate lunch or event?

Lunch and Dinner Menu March 18, 2020