Lunch & Dinner Menu

Lunch & Dinner Hours: Sunday – Thursday 12 PM – 8 PM, Friday & Saturday 12 PM – 9 PM   We are now open for Breakfast!

We are open for dining and curbside pick-up.
All take-out cutoff 30 minutes prior to close.

Appetizers

Chesapeake Crab Dip
Creamy Chesapeake Crab Dip baked and topped with cheddar cheese. Served with crusty bread for dipping – 12.5

Coconut Shrimp
Five coconut battered shrimp served with an apricot mustard sauce – 12

Thai Chicken Quesadilla
a chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 12

Crab Avocado Quesadilla
crab meat, cilantro, avocado and cheddar jack on chipotle tortilla, finished with old bay rémoulade and fresh pico de gallo – 15.5

Salads

all salads served with small pumpkin muffin

Café Salad
Mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.5  half portion – 9

Annapolis Chopped Salad
Romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 18.
Substitute crab cake or grilled salmon – 20

Craisin Chicken Salad
Our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13

Sultan’s Garden
Our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13

Classic Caesar
Chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9

add grilled chicken – 4  |  shrimp – 6  |  crab cake – 12beef – 8  |  grilled salmon – 9

Entrees

served with a choice of a caesar or garden salad
soup or café salad may be substituted for – 2 

Beer Battered Fish
Beer battered white fish fillet with your choice of lemon aioli or old bay rémoulade, served with french fries – 18

Homemade Meatloaf
Savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws, served with mashed potatoes and sautéed vegetables – 18

Herb Crusted Salmon
Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sautéed vegetables – 22

Crab Cakes
Two signature crab cakes with a side of lemon aioli, served with mashed potatoes and sautéed vegetables – 30   one crab cake dinner – 24

Hunter Filet
Filet medallions topped with a wild mushroom ragout and drizzled with a gorgonzola cream sauce, served with mashed potatoes and sautéed vegetables – 27

Pad Thai
Garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 18
add chicken – 4  |  add shrimp – 6

Classic Basil Scampi
Linguine pasta with shrimp, a basil compound butter sauce, fresh garlic, basil, roasted tomato, lemon zest and parmesan – 22

Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
soup or small café salad may be substituted for – 2

Signature Burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh brioche bun – 13

Crab Cake Sandwich
Broiled crab cake on brioche roll with old bay rémoulade or lemon aioli, lettuce, tomato and onion – 18.5

Signature Reuben
house made corned beef, swiss cheese, 1000 island dressing and cole slaw on griddled marble rye – 13

Spinach and Portabello Sandwich
portabello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese – 12
add beef – 16

Fish Tacos
seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla strips and lime cilantro sauce – 13

Sorry Charlie
M&M tuna salad on whole wheat bread with lettuce, tomato and onion – 10

Shrimp Salad Croissant
Chesapeake Shrimp Salad served on a croissant with lettuce, tomato and onion – 13

Nantucket Wrap
Almond Craisin Chicken Salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 12

Buffalo Chicken Wrap
Chesapeake Fried Chicken Breast Tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13

Mexi Wrap
Grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5
With seared beef tenderloin – 16

Sides

Natural-Cut Fries – 3
Sweet Potato Fries – 4
Pasta Salad – 4
Homemade Potato Chips – 4

Side Garden or Caesar – 4
Side Café Salad – 5
Hungarian Mushroom Soup cup – 5.5 / bowl – 7.5
Soup Of The Day cup – 5.5 / bowl 7.5

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2020, 2018, & 2016 What’s Up Publications

Voted Best Caterer 2020, 2019, & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

 

Looking to cater your corporate lunch or event?

Lunch and Dinner Menu March 18, 2020