Lunch and Dinner Menu

Hours: Monday – Friday 11 am – 8 pm, Saturday & Sunday 12 pm – 8 pm


thai chicken quesadilla
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 13

southwest quesadilla
a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle – 10 | add grilled chicken – 4 | shrimp – 6 | beef – 8

crispy shrimp and grits
crispy fried cheddar polenta triangles topped with sauteed shrimp in a white wine butter sauce, topped with scallions, crispy bacon and cheddar cheese  – 15

garlic & herb mussels
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping – 14

chesapeake crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping – 18

v hummus plate
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread – 12 | add grilled chicken – 4 | shrimp – 6 | beef – 8

hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 5.5 | bowl – 7.5 | pint – 9 | quart – 18 |

french onion soup gratin
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses – 8 crock
(for consistency purposes we recommend dine-in only)

soup of the day
cup – 5.5 | bowl – 7.5 | pint – 9 | quart – 18


served with choice of caesar or garden salad
fruit cup, soup or café salad may be substituted for – 2 

beer battered fish
beer battered white fish fillets served with choice of old bay remoulade -or- lemon aioli – 18

homemade meatloaf
savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, crispy fried onion straws and served with mashed potatoes and sauteed vegetables – 18

chicken pot pie
baked chicken in creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust and served with a side of crispy garlic parmesan broccoli – 20

maple glazed chicken
grilled chicken breasts topped with a spicy maple glaze, served with mashed sweet potatoes and crispy brussel sprouts sauteed with bacon – 20

sesame chicken
panko encrusted sesame chicken breasts with a side of thai chili sauce, served with jasmine rice and sauteed vegetables – 22

cabernet cherry filet
7oz filet topped with a cabernet cherry reduction, served with roasted potatoes and grilled asparagus – 28

v pad thai
garlic, shallots, green onions, carrots, peanuts, and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 20
| add grilled chicken – 4 | shrimp – 6

shrimp alla vodka
sauteed shrimp and crispy prosciutto deglazed with vodka, red pepper flakes and oven roasted tomato cream sauce, tossed with penne pasta and topped with basil parmesan tuille and fresh basil sprig – 26

crab cake
broiled signature crab cake with a side of lemon aioli, served with mashed potatoes and sautéed vegetables – 27

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce and served with mashed potatoes and sauteed vegetables – 24

stuffed shrimp
jumbo shrimp stuffed with crabmeat and imperial sauce, served with roasted red potatoes and grilled asparagus – 28


all salads served with small pumpkin muffin

annapolis chopped salad
romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with lime cilantro dressing – 16
| sub beef – 20 | crab cake – 27 | salmon – 21 |

café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette – 16 | sub shrimp – 18 | beef – 20 |

café harvest salad
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette – 21

craisin chicken salad
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola – 15

classic caesar
chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing – 12
add grilled chicken – 4 | shrimp – 6 | beef – 8 |

mexican caesar
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing – 14 | add grilled chicken – 4 | shrimp – 6 | beef – 8 |

thai chicken salad
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing – 16

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 16

Sandwiches & Wraps

all are served with choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
fruit cup, soup or small café salad may be substituted for – 2

buffalo chicken wrap
buffalo chicken tenders, chopped romaine, blue cheese crumbles, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla – 14

black and bleu wrap
thinly sliced roast beef, caramelized onions, gorgonzola cheese, lettuce, tomato, onions, roasted red peppers and horseradish cream sauce wrapped in spinach tortilla – 16

california turkey wrap
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla – 14

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla – 13

bay ridge turkey
oven roasted turkey topped with baked brie, apple butter and crisp arugula, served on french baguette – 15

chicken club
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant – 13

crispy chicken sandwich
buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun – 15

cuban sandwich
sliced herb marinated pork tenderloin, black forest ham, swiss cheese and whole grain mustard spread, served on grilled ciabatta bread – 15

crab cake sandwich
broiled signature crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun – 24

shrimp salad croissant
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant – 15

fish tacos
seasoned white fish with fresh pico de gallo, lettuce, shredded cheddar jack cheese, chipotle tortilla strips and lime cilantro sauce on flour tortillas – 13 | sub blackened shrimp – 15

italian melt
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread – 15

signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on  brioche bun – 15

v veggie burger
veggie burger with lettuce, tomato, onion, avocado slices, alfalfa sprouts and herb mayonnaise, served on whole grain bun – 13


blackened beef bowl
sauteed beef filet slices served over wild rice with cherry tomatoes, mushrooms, red onions and horseradish cream sauce – 18

sage chicken crisp bowl
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce – 18

rainbow hummus bowl
herb infused hummus, spinach, cherry tomatoes, red onion, diced cucumber, shredded carrots and feta cheese, served with grilled pita bread and tzatziki sauce – 16

pesto salmon bowl
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce – 18

lime cilantro shrimp bowl
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce – 18


caesar salad – 4
café salad – 5
garden salad – 4
mashed potatoes – 4
mashed sweet potatoes – 4
mixed vegetables – 4

pasta salad – 4
potato chips – 4
fries – 4
sweet potato fries – 4
grilled asparagus – 5
wild rice – 4

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2020, 2018, & 2016 What’s Up Publications

Voted Best Caterer 2020, 2019, & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Best Bakery 2018 Readers Choice Capital Gazette

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Lunch and Dinner Menu March 18, 2020