Daily Specials
Weekday Lunch Specials
Monday October 19th – Friday October 23rd 11:00 am – 3:00 pm
Chicken Caesar Sandwich – 16
our buttermilk fried chicken breast topped with romaine tossed with shaved parmesan,
grated parmesan and caesar dressing served with your choice of side
Pig & Fig– 16
thinly sliced black forest ham, prosciutto, roasted red peppers, goat cheese, arugula, fig jam and hot honey on toasted ciabatta with your choice
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 3.00 upcharge
Weeknight Dinner Specials
Monday October 19th – Thursday October 22nd 4:00 pm – 8:30 pm
*Includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 3 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Chicken Pot Pie – chicken in a creamy white sauce with carrots, celery, peas, fresh thyme and parsley,
baked in a golden flaky pie crust and served with a side of grilled broccolini
Mussels Linguine – linguine tossed sauteed garlic, shallots, white wine, butter, fresh herbs and mussels
Fish & Chips – battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre – peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables
Margarita Pesce – baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta – penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and coleslaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday October 24th and Sunday October 25th 8:00am – 3:00pm
Smoked Salmon Bagel – 14
cold smoked lox, whipped cream cheese, red onions, capers and tomatoes
Annapolitan Omelette – 16
shaved prosciutto, sundried tomatoes, arugula and goat cheese, served with hash browns
and your choice of toast
Weekend Dinner Specials
Friday October 23rd 4:00pm – 9:00pm Saturday October 24th 3:00pm – 9:00pm
Sunday October 25th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add $3 upcharge for café salad or cup of soup
Burrata Arugula Salad – 19
arugula topped with pears, prosciutto, pomegranate arils, pistachios and burrata drizzled
with extra virgin olive oil, kosher salt and black pepper
Lamb Slider Short Plate –22
two lamb sliders topped with sliced cucumber, tomato, lettuce and tzatziki sauce served with
mixed greens topped with feta, red onions and cucumbers drizzled with red wine vinaigrette
*Old Bay Pasta –30
linguine tossed in a parmesan garlic cream sauce topped with seared scallops, jumbo shrimp &
jumbo lump crab finished with a sprinkling of old bay, shaved parmesan and parsley
*Pistachio Crusted Halibut – 28
pistachio and herb crusted halibut served in a basil jalapeno lime corn broth,
served with jasmine rice and grilled asparagus
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