weeknight dinner specials.

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge

*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

*Tuesday: Two for – 36 Tuesday Dinner*

Blackened Chicken Alfredo–

linguine tossed in a garlic parmesan cream sauce topped with grilled blackened chicken finished with shaved parmesan and parsley

Fried Shrimp –

5 beer battered jumbo shrimp flash fried served with french fries cole slaw and a side of old bay remoulade

Fish & Chips-

battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre-

peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce-

baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta-

penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7

Wednesday: ½ Price on ALL Bottled Wine

* Full or Half Rack Rib Dinner* 
slow cooked ribs served with french fries and cole slaw Full – 30 Half – 20

Thursday: Prime Rib – 30

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce

Weekend Brunch
Saturday May 30^rd and Sunday May 31^st 8:00am – 3:00pm

Blueberry pie pancakes – 10/18

 our signature pancakes topped with warm blueberry compote and crumb topping finished w powdered sugar

Steak and egg skillet- 18

 sauteed beef tenderloin pieces, onions, red peppers, hash browns broiled with melted smoked gouda finished with 2 eggs cooked your way hollandaise and scallions