Daily Specials
Weekday Lunch Specials
Monday July 13th – Friday July 17th 11:00am – 3:00pm
Chicken Caesar Sandwich – 16
buttermilk marinated fried chicken breast topped with romaine, shaved parmesan, grated parmesan, chopped croutons and Caesar dressing served on a croissant with your choice of side
Greek Shrimp Wrap – 16
lemon oregano jumbo shrimp, cucumbers, cherry tomatoes, red onions, olives, feta, shredded lettuce and tzatziki wrapped in a wheat tortilla with your choice of side
weeknight dinner specials.
includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2.5 upcharge
Weeknight Dinner Specials
Monday July 6th – Thursday July 9th 4:00pm – 8:30pm
*includes choice of side caesar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*
*Two for – 30 Meatloaf Monday Dinner*
two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished
with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables
*Tuesday: Two for – 36 Tuesday Dinner*
Mussels Linguine – sauteed garlic, shallots, white wine, butter, fresh herbs and mussels tossed with linguine and finished with fresh parsley with a side of toasted herb baguette
Chicken Chesapeake – grilled chicken breast topped with crab dip and cheddar jack cheese, served with mashed potatoes and sauteed vegetable
Fish & Chips- battered white fish fillet served with fries and lemon aioli sauce
Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables
Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and
balsamic glaze drizzle, served with wild rice and sautéed vegetables
Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with
sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 7
*Wednesday BBQ Rib Dinner* plus ½ Price on ALL Bottled Wine
full rack ($30) or ½ rack ($20) of slow cooked ribs served with french fries and cole slaw
*Thursday: Prime Rib Night – 30*
tender prime rib cooked to temperature, served with mashed potatoes,
mixed vegetables and a side of both au jus and horseradish cream sauce
Weekend Brunch
Saturday July 11th and Sunday July 12th 8:00am – 3:00pm
Quiche – 13
your choice of Florentine with mozzarella or ham, red peppers, onions and cheddar jack,
accompanied with a fruit cup
MM Salad Trio – 18
one scoop each over a bed of lettuce – craisin chicken salad, shrimp salad and tuna salad, with a mini pumpkin muffin
Weekend Dinner Specials
Friday July 9th 4:00pm – 9:00pm Saturday July 10th 3:00pm – 9:00pm and Sunday July 11th 3:00pm – 8:00pm
*served with choice of garden or Caesar salad, add – 2.75 for café salad or cup of soup*
Seafood Cobb –21
romaine topped with hard boiled eggs, heirloom cherry tomatoes, avocado, bacon,
gorgonzola, jumbo lump crab and jumbo shrimp served with a side of citrus vinaigrette
Lamb Chop Short Plate – 24
4 pan seared lamb chops topped with fresh chimichurri served with mixed greens topped with cherry tomatoes,
cucumber and red onions served with balsamic vinaigrette
Sesame Chicken – 25
our signature panko and sesame encrusted chicken breasts accompanied with jasmine rice and
stir fried vegetables, served with a side of thai chili
Shrimp Carbonara –26
malfadine noodles tossed with sauteed crispy pancetta, egg yolks and parmesan with jumbo shrimp
finished with shaved parmesan and parsley
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