salads.

all salads served with our signature mini pumpkin muffin
| note: mini muffins are not gluten free |

craisin chicken – 20
our famous craisin chicken salad over mixed greens with almonds, craisins and onion, granola and raspberry vinaigrette

sultan’s – 20
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette

annapolis chopped – 15
chopped romaine lettuce, bacon, cucumbers, corn salsa, cherry tomatoes, avocado, feta cheese and lime cilantro dressing

café – 14
mixed greens with candied pecans, gorgonzola cheese, spiced pears and maple champagne vinaigrette

classic caesar – 13
chopped romaine lettuce, house made croutons, shaved parmesan cheese and classic creamy caesar dressing

mexican caesar – 15
chopped romaine lettuce, chipotle tortilla strips, sliced avocado, cheddar jack cheese, fresh pico de gallo and creamy lime cilantro dressing

thai – 14
mixed greens with shredded red & green cabbage, carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews, crispy wontons and sesame ginger dressing

harvest – 15
mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

add a protein:
grilled chicken – 7 | chilled brandied peppercorn encrusted chicken – 7
fried chicken tenders – 7 | grilled shrimp – 7 | lime cilantro shrimp – 7
beef – 13 | salmon – 14 | crab cake – 16

bowls.

add a protein:
grilled chicken – 7 | chilled brandied peppercorn encrusted chicken – 7
fried chicken tenders – 7 | grilled shrimp – 7 | lime cilantro shrimp – 7
beef – 13 | salmon – 14 | crab cake – 16

sage crisp – 15
wild rice with diced herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with our brown butter sage cream sauce

lime cilantro – 15
cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

mediterranean – 15
jasmine rice, cucumbers, cherry tomatoes, red onions, olives, feta cheese, pepperoncini and a side of tzatziki sauce

asian bowl – 15
jasmine rice, shredded carrots, cucumbers, edamame beans, sliced avocado, scallions and sesame seeds, drizzled with sriracha aioli

handhelds.

served with choice of side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
| sub a cup of soup, café salad or GF wheat toast, tortilla or bun for – 3 upcharge |
extra toppings, sauces and salad dressings – 1 upcharge

signature burger – 20
1/2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

chicken club – 16
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 16
buttermilk marinated fried crispy chicken breast, lettuce, tomato, onion, bread & butter pickles and spicy buttermilk ranch sauce, served on brioche bun

m&m club – 18
oven roasted turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese and herb aioli served on white toast

vegan sausage – 16
grilled vegan italian sausage topped with basil pesto, smoky tomato aioli and giardiniera relish on a pretzel bun

french dip – 18
shaved ribeye, sauteed onions and melted provolone cheese on ciabatta roll, accompanied with a side of au jus for dipping

sides.

caesar salad – 6

café salad – 7

garden salad – 6

pasta salad – 5

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 5

mixed vegetables – 4

cole slaw – 4

deli salads: – 5 scoop – 25 qt

sultan’s chicken – 7 scoop – 30 qt

craisin chicken – 7 scoop – 30 qt

tuna- 7 scoop – 30 qt

shrimp – 7 scoop – 30 qt

starters.

crab dip – 20
our signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with toasted baguette

halibut bites – 20
cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade

garlic & herb mussels – 18
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

thai chicken quesadilla – 16
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots & red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce

crab and avocado quesadilla – 20
chipotle pepper tortilla stuffed with crab meat, corn salsa, mozzarella & cheddar jack cheese and old bay remoulade

hummus plate – 12.5
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 7 | shrimp – 7 | beef – 13 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 8 | bowl – 10 | pint – 12 | quart – 24 |

french onion soup gratin – 11 crock
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

entrees.

accompanied by choice of side caesar or garden salad
| a cup of soup or café salad may be substituted for – 2.75 |

tuscan chicken and shrimp pasta – 28
sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce

pasta primavera – 18
sautéed shallots with zucchini, spinach, fresh basil, cherry tomatoes, butter, white wine, garlic and fresh herbs, tossed with penne pasta
add grilled chicken – 7 | shrimp – 7 | beef – 13 | salmon – 14

rosemary chicken pasta – 28
pan seared airline rosemary chicken tossed with garlic, white wine, rosemary and heirloom cherry tomatoes, served over pappardelle pasta and garnished with arugula and shaved parmesan

pad thai – 22
garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro & basil, served with a wedge of lime
| add grilled chicken – 7 | shrimp – 7 |

beer battered fish – 24
beer battered white fish fillets served with french fries and old bay remoulade -or- lemon aioli

tuna kurosawa – 28
ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

fried buttermilk chicken – 25
fried buttermilk chicken breast topped with country gravy, served over mashed potatoes with crispy brussel sprouts

herb crusted salmon – 28
our famous herb crusted salmon fillet topped with mustard dill sauce and served with mashed potatoes and sauteed vegetables

balsamic pork chops – 32
sweet tea brined pork grilled and topped with balsamic onion jam, served with mashed potatoes and grilled asparagus with blue cheese crumbles

halibut en papillote – 30
wrapped and baked halibut over cous cous with spinach, zucchini, tomatoes, lemon, garlic, shallots butter, fresh herbs and a touch of white wine

rockfish florentine – 32
grilled rockfish topped with spinach, crab and parmesan crust, finished with a beurre blanc sauce, accompanied by wild rice and blistered tomatoes

crab cake – 32
broiled signature crab cake, served with roasted red potatoes, sauteed vegetables and a side of lemon aioli

homemade meatloaf – 24
savory meatloaf topped with hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sauteed vegetables

chicken pot pie – 24
baked chicken in creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust and served with a side of crispy garlic parmesan broccoli

cognac cream steak au poivre – 34
grilled beef tenderloin in herb oil, served with mashed potatoes in cognac cream and cripsy brussel sprouts