Annapolis Restaurant Week Menu

Saturday February 22nd – Sunday March 2nd

Breakfast | Lunch

Breakfast Selection – $15.95

Weekdays 8:00am – 11:00am | Weekend Brunch 8:00am – 3:00pm

includes signature assorted pastry or parfait cup and choice of following entree:

the main platter

two eggs cooked to order, accompanied by crisp candied bacon, pork sausage, one sweet cream pancake and crispy hash browns

mini chicken & waffle benedict

fried chicken, two poached eggs and hollandaise sauce over two mini cornbread infused waffles, accompanied by crispy hash browns

Lunch Selection – $19.95

Weekdays 11:00am – 3:00pm | Weekend Brunch 8:00am – 3:00pm

includes an award-winning cupcake and choice of following entree:

korean fried chicken sandwich

buttermilk fried chicken tossed in honey gochujang sauce, topped with creamy coleslaw, pickled cucumbers
and garlic aioli, served with choice of side item

crispy fried shrimp tacos

crispy fried shrimp tossed with lettuce, pico de gallo, sliced avocado and home-made bang bang sauce, served with a side of feta french fries

ahi tuna bowl

sesame pan seared ahi tuna over jasmine rice with cucumbers, carrots, seaweed salad, sliced avocado and spicy mayo

For Reservations call 410-626-0388 ext #4 or email lloyd@mainandmarket.com

Download PDF version of this menu

Annapolis Restaurant Week Menu January 20, 2025