Weekly Specials

Available through pickups or dine-in. Order Online via ToastTab.

Updated for April 4th through April 9th, 2021


Two Meatloaf Dinners – 25
Two meatloaf entrées with a topping of your choice, served with mashed potatoes, mixed vegetables, and a salad of your choice


Two for – 32

Two entrées from a curated list, two side salads of your choice (garden or caesar) and one piece of dessert

Maryland Fried Chicken: topped with corn salsa, drizzled with old bay rémoulade, served with roasted potatoes and sautéed veggies.
Smoke Salmon BLT: salmon, bacon, lettuce, tomato, caper dill cream, all on a croissant with fries.
BLT Chicken Linguine: sautéed chicken, bacon, baby spinach, tomatoes, parmesan garlic cream, and shaved parmesan.
Beer Battered Fish: our signature beer battered fish served with fries and a choice of lemon aioli or old bay rémoulade.


½ Wine Bottles & Family Meal Night

Enjoy a night with half priced wine and a family sized meal (varies each week)

Chicken Parmesan (Serves 4): Chicken parmesan served with linguine, marinara, Caesar salad, a loaf of dinner bread, honey butter, and 4 tiramisu parfaits. – 48


Prime Rib Night – 24

Tender prime rib with au jus, horseradish sauce, and served with mashed potatoes and mixed vegetables; served with a salad of your choice (garden or Caesar)

Friday - Sunday

Weekend Dinner Specials
Special unique dishes not offered on our regular menu (varies each week)


Friday April 9th, Saturday April 10th and Sunday April 11th
*includes choice of side ceasar or garden salad – side of fruit, soup or café salad may be substituted for – 2 upcharge*

Shrimp & Gorgonzola Wedge Salad – 15
baby romaine wedge salad topped with blackened shrimp, crumbled bacon,
gorgonzola cheese, cherry tomatoes and homemade blue cheese dressing

Sesame Tuna Salad – 17
 seared sesame encrusted tuna slices over mixed greens with
shredded carrots & red cabbage, mung bean sprouts and
side of honey wasabi dressing with signature pumpkin mini muffin

*Grilled Mahi with Lemon – 23*
grilled mahi mahi topped with warm lemon butter sauce and a
charred lemon, served with roasted potatoes and grilled asparagus

*Linguine Primavera – 24*
linguine pasta tossed with sauteed chicken breast, crispy pancetta,
caramelized brussel sprouts, wild mushrooms and white wine sauce,
garnished with freshly grated parmesan cheese and parsley

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Weekly Specials March 31, 2016