daily specials.

Weekday Breakfast is Back!

Monday-Friday 8am-11am

weekly lunch specials.

Monday – Friday 10:30 am – 3:00 pm

Current Soup of the Day:

Tex-Mex Chicken 3-16-24

Weekday Lunch Specials
Monday March 18th – Friday March 22nd 10:30am – 3:00pm

Grilled Salmon BLT – 20
grilled lemon pepper salmon, applewood smoked bacon, lettuce, tomato and herb mayonnaise on a toasted brioche bun,

accompanied by choice of side item

Garden Wrap – 15
avocado, red onion, alfalfa sprouts, lettuce, tomato and herb garden cream cheese spread wrapped honey wheat tortilla,

accompanied by choice of side item

weeknight dinner specials.

Monday March 18th – Thursday March 21st 4:00pm – 8:30pm

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Thai Chili Shrimp bowl- fried shrimp tossed in a thai chili sauce over jasmine rice with avocado,

pickled cucumber, sesame seeds and onion salad

Paprikash Chicken- pan seared chicken braised in a hungarian paprika sauce with a touch of sour cream and black pepper,

served over mashed potatoes with sauteed vegetables and parsley garnish

Wednesday: ½ Price Bottled Wine and Dish Pairing

Fried Chicken – 25
 crispy buttermilk bone-in fried chicken served with mashed potatoes,

mixed vegetables and chicken gravy

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

Saturday February 15th and Sunday February 16th 8:00am – 3:00pm
Corned Beef Hash – 16
corned beef sauteed with onions & diced potatoes,
topped with eggs cooked to order and choice of toast

Green Velvet Waffle – 13
malt waffle batter infused with chocolate,
topped with bailey’s sweet cream and green sprinkles

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Friday March 15th 4:00pm – 9:00pm Saturday March 16th 3:00pm – 9:00pm
and Sunday March 17th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

 

Blackened Shrimp Wedge Salad – 18
blackened shrimp over a romaine wedge topped with bacon, cherry tomatoes,
red onions, our homemade blue cheese dressing and balsamic glaze drizzle

*Fish and Chips – 24*
two crispy beer batter cod fillets served with shoestring fries,
cole slaw and old bay tartar sauce

*Corned Beef Dinner – 24*
beer braised corned beef slices, served with cabbage, roasted potatoes,
carrots and house-made soda bread

*Shepherd’s Pie – 25*
sauteed ground lamb, onions, carrots, peas and green beans
topped with mashed potatoes, a sprinkle of paprika and parmesan cheese

Main & Market’s Home Delivery Winter Catering Menu!

libations.

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