daily specials.

Weekday Breakfast is Back!

Monday-Friday 8am-11am

weekly lunch specials.

Monday – Friday 10:30 am – 3:00 pm

Current Soup of the Day:

Minestrone 3-22-24

Asian Beef Burger – 18
 1/2lb angus burger grilled to order, topped with a hoisin sauce, sriracha mayo and
crispy slaw on a toasted brioche bun, accompanied by choice of side

 

Chop Asian Salad – 22
sesame encrusted ahi tuna sliced and served over shredded cabbage, carrots, cilantro,
cucumber, green onion, quinoa, edamame, crispy wontons and peanuts,
tossed in honey wasabi dressing

weeknight dinner specials.

Monday March 18th – Thursday March 21st 4:00pm – 8:30pm

includes choice of side caesar or garden salad
side of fruit, soup, or café salad may be substituted for – 2 upcharge

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glace,

served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Shrimp Scampi- sauteed shrimp with garlic, shallots, white wine, butter, fresh basil
and cherry tomatoes, served over linguine pasta

Chicken Romesco- crispy chicken topped with a roasted red pepper cream sauce, fresh basil
and shaved parmesan cheese, accompanied with whipped yukon potatoes and mixed vegetables

Wednesday: ½ Price Bottled Wine and Dish Pairing

Fried Chicken – 25
 crispy buttermilk bone-in fried chicken served with mashed potatoes,

mixed vegetables and chicken gravy

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

brunch specials.

Saturday & Sunday 8:00 am – 3:00 pm

Saturday March 23rd and Sunday March 24th 8:00am – 3:00pm

 

Vegetarian Chorizo Omelette – 14
three egg omelette stuffed with vegetarian chorizo sausage, pico de gallo, cheddar jack cheese
and sliced avocado, served with a side of hash browns and choice of toast

Peach Cobbler Pancakes – 10 short stack | – 12 tall stack
sweet cream pancakes infused and topped with homemade warm peach pie filling,
crowned with whipped cream

weekend dinner specials.

served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup

Friday March 22nd 4:00pm – 9:00pm Saturday March 23rd 3:00pm – 9:00pm
and Sunday March 24th 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*


Fried Oysters Appetizer – 18
cornmeal encrusted fried oysters accompanied by old bay remouladesto

Spring Swordfish Salad – 28
grilled swordfish over mixed greens with grilled asparagus, avocado, radish and goat cheese
with lemon herb vinaigrette

*Grilled Lamb Chops – 30*
grilled rosemary infused lamb chops topped with red wine au jus,
accompanied by whipped mashed potatoes and grilled asparagus

*Brown Butter Scallops – 28*
pan seared scallops served over butternut squash ravioli,
tossed in a brown butter pecan sauce and topped with crispy bacon

Main & Market’s Home Delivery Winter Catering Menu!

libations.

Drink Specials for 3-22-24 through 3-24-24

 

Strawberry Rose Sangria – 4

Riesling – 4

Bloody Mary’s – 5

Mimosas – 5

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