Valentine’s Day Menu

Thursday, February 14th, 2019


*Entrées are accompanied with a side Garden or Caesar salad,
Café salad or Fruit cup -1.5 upcharge*

Bouillabaisse -9.
Tomatoes, potatoes, shrimp, clams, sea scallops, and fish.
Served in a seafood broth with toast points

Grilled Rappahannock Oysters -13.
Six grilled oysters topped with bourbon chipotle butter

Roasted Duck Salad with quinoa & blackberry -20.
Roasted duck breast served over arugula, kale, quinoa, mandarin oranges, pomegranate seeds & goat cheese topped with blackberry dressing

* Lobster Linguine Alfredo -26. *
Lobster, spinach, tossed in a creamy alfredo topped with tomato & parmesan

* Cupids Scallop Plate -24. *
Five sea scallops served with sweet potato croquettes sautéed leeks &
mushrooms in beurre blanc sauce

* Prime Rib Dinner -20. *
Slow roasted Prime Rib accompanied with au jus and horseradish cream sauce,
presented with mashed potatoes and sautéed vegetables
Pair with a bottle of 19 Crimes -$36


Angeline Pinot Noir, Cab, Chardonnay -or- Sauvignon Blanc, CA -7. / -30.
19 Crimes Shiraz, Australia -8. /36.
A to Z Pinot Noir -or- Chardonnay, Oregon -8. / -34.
Red Sangria -6./ -20. Carafe
MD Mule Featuring Sagamore Rye Whiskey -or- Sagamore Whiskey Crush -10.5

Call the Café directly at 410-626-0388 ext #1 or stop by our Host Podium to reserve your table.

Valentine’s Day Menu January 21, 2015