Valentine’s Weekend Dinner Specials

Friday February 11th – Monday February 14th

Sweethearts Charcuterie Board for Two – 26
aged white cheddar, goat cheese, smoked moody bleu cheese, soppressata, salami,
prosciutto, fig jam, marcona almonds, dried cherries, mixed olives,
crackers and sliced baguettes

Bacon Kissed Shrimp Starter – 14
Jumbo shrimp wrapped in crispy bacon, brushed with a bbq bourbon glaze,
then drizzled with avocado crema

Valentine Strawberry Salad – 16

mixed greens topped with grilled marinated chicken, strawberries,
toasted almonds, edible flowers, fried goat cheese, avocado and red onions,
served with house made strawberry vinaigrette

*Be Mine Surf & Turf – 32*
grilled 7 oz tenderloin filet accompanied with grilled marinated shrimp,
served with sauteed spinach and chive butter whipped mashed potatoes,
then finished with a peppercorn cream sauce

*Forever Thine Lamb Chops – 30*
pan seared lamb chops topped with a cherry port wine mint reduction,
accompanied with saffron rice and grilled garlic broccolini

*True Love Halibut – 33*
pan seared halibut topped with sauteed jumbo lump crabmeat,
served over herb lemon garlic asparagus risotto and finished with a
beurre blanc caper sauce

To book your table see our Host or email lloyd@mainandmarket.com

Specialty Featured Desserts will be offered throughout
the Holiday Weekend

Due to Holiday on Monday we will not be offering Two for – 24 Meatloaf or serving Sandwiches at Dinner

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

Valentine’s Day Menu January 21, 2015