Valentine’s Weekend Dinner Specials

Friday February 11th – Monday February 14th

Sweethearts Charcuterie Board for Two – 26
aged white cheddar, goat cheese, smoked moody bleu cheese, soppressata, salami,
prosciutto, fig jam, marcona almonds, dried cherries, mixed olives,
crackers and sliced baguettes

Bacon Kissed Shrimp Starter – 14
Jumbo shrimp wrapped in crispy bacon, brushed with a bbq bourbon glaze,
then drizzled with avocado crema

Valentine Strawberry Salad – 16

mixed greens topped with grilled marinated chicken, strawberries,
toasted almonds, edible flowers, fried goat cheese, avocado and red onions,
served with house made strawberry vinaigrette

*Be Mine Surf & Turf – 32*
grilled 7 oz tenderloin filet accompanied with grilled marinated shrimp,
served with sauteed spinach and chive butter whipped mashed potatoes,
then finished with a peppercorn cream sauce

*Forever Thine Lamb Chops – 30*
pan seared lamb chops topped with a cherry port wine mint reduction,
accompanied with saffron rice and grilled garlic broccolini

*True Love Halibut – 33*
pan seared halibut topped with sauteed jumbo lump crabmeat,
served over herb lemon garlic asparagus risotto and finished with a
beurre blanc caper sauce

To book your table see our Host or email

Specialty Featured Desserts will be offered throughout
the Holiday Weekend

Due to Holiday on Monday we will not be offering Two for – 24 Meatloaf or serving Sandwiches at Dinner

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

Valentine’s Day Menu January 21, 2015