Valentine’s Weekend Dinner Specials

Friday February 10th – Tuesday February 14th

*accompanied by choice of side caesar or garden salad, cup of soup or café salad may be substituted for – 2.5*

Maryland Vegetable Crab Soup – 10 cup / – 14 bowl
traditional tomato-based soup loaded with lump crabmeat, carrots, onions, celery, potatoes and old bay seasoning

 Crab & Avocado Stacker – 20
diced avocado topped with jumbo lump crabmeat and drizzled with lime juice and olive oil

Lamb Lollipop Appetizer – 22
 four marinated mediterranean curry grilled lamb chops served over tzatziki sauce smear with a side of cucumber relish

*Seafood Alfredo – 38*
fresh lobster tail pieces, scallops and shrimp sauteed in a sherry cream sauce, tossed with linguine pasta and garnished with fresh herbs

*Seared Seabass – 44*
pan seared sea bass served over a butternut squash purée, finished with a lemon butter sauce and accompanied by roasted beets and carrots

*Bleu Cheese Ribeye – 40*
10oz ribeye steak cooked to order with fresh herbs and infused with a bleu cheese butter, accompanied by a loaded baked potato and grilled squash

*Chimichurri Portobello – 26*

grilled portobello mushrooms topped with avocado chimichurri sauce, accompanied by grilled asparagus and roasted potatoes

Desserts

Chocolate Lava Cake dusted with powdered sugar – 8.5

Pavlova-Meringue nest topped with whipped cream and fresh berries – 7

Mini Heart Vanilla Cheesecake with chocolate covered strawberries and whipped cream – 10

Main & Market is celebrating for five days in a row with out Specialty Valentine Dinner Menu and Bakery Sweet Treats
For Reservations call 410-626-0388 ext #4 or email lloyd@mainandmarket.com
Due to Holiday, no Monday or Tuesday Weekday Specials will not be offered.
No Sandwiches or Wraps available after 4pm for Dinner