Valentine’s Day Menu
Thursday, February 14th, 2019
TONIGHT’S DINNER FEATURES
*Entrées are accompanied with a side Garden or Caesar salad,
Café salad or Fruit cup -1.5 upcharge*
Tomatoes, potatoes, shrimp, clams, sea scallops, and fish.
Served in a seafood broth with toast points
Grilled Rappahannock Oysters -13.
Six grilled oysters topped with bourbon chipotle butter
Roasted Duck Salad with quinoa & blackberry -20.
Roasted duck breast served over arugula, kale, quinoa, mandarin oranges, pomegranate seeds & goat cheese topped with blackberry dressing
* Lobster Linguine Alfredo -26. *
Lobster, spinach, tossed in a creamy alfredo topped with tomato & parmesan
* Cupids Scallop Plate -24. *
Five sea scallops served with sweet potato croquettes sautéed leeks &
mushrooms in beurre blanc sauce
* Prime Rib Dinner -20. *
Slow roasted Prime Rib accompanied with au jus and horseradish cream sauce,
presented with mashed potatoes and sautéed vegetables
Pair with a bottle of 19 Crimes -$36
Angeline Pinot Noir, Cab, Chardonnay -or- Sauvignon Blanc, CA -7. / -30.
19 Crimes Shiraz, Australia -8. /36.
A to Z Pinot Noir -or- Chardonnay, Oregon -8. / -34.
Red Sangria -6./ -20. Carafe
MD Mule Featuring Sagamore Rye Whiskey -or- Sagamore Whiskey Crush -10.5