Valentine’s Weekend Dinner Specials

Friday February 10th – Tuesday February 14th

*accompanied by choice of side caesar or garden salad, cup of soup or café salad may be substituted for – 2.5*

Maryland Vegetable Crab Soup – 10 cup / – 14 bowl
traditional tomato-based soup loaded with lump crabmeat, carrots, onions, celery, potatoes and old bay seasoning

 Crab & Avocado Stacker – 20
diced avocado topped with jumbo lump crabmeat and drizzled with lime juice and olive oil

Lamb Lollipop Appetizer – 22
 four marinated mediterranean curry grilled lamb chops served over tzatziki sauce smear with a side of cucumber relish

*Seafood Alfredo – 38*
fresh lobster tail pieces, scallops and shrimp sauteed in a sherry cream sauce, tossed with linguine pasta and garnished with fresh herbs

*Seared Seabass – 44*
pan seared sea bass served over a butternut squash purée, finished with a lemon butter sauce and accompanied by roasted beets and carrots

*Bleu Cheese Ribeye – 40*
10oz ribeye steak cooked to order with fresh herbs and infused with a bleu cheese butter, accompanied by a loaded baked potato and grilled squash

*Chimichurri Portobello – 26*

grilled portobello mushrooms topped with avocado chimichurri sauce, accompanied by grilled asparagus and roasted potatoes


Chocolate Lava Cake dusted with powdered sugar – 8.5

Pavlova-Meringue nest topped with whipped cream and fresh berries – 7

Mini Heart Vanilla Cheesecake with chocolate covered strawberries and whipped cream – 10

Main & Market is celebrating for five days in a row with out Specialty Valentine Dinner Menu and Bakery Sweet Treats
For Reservations call 410-626-0388 ext #4 or email
Due to Holiday, no Monday or Tuesday Weekday Specials will not be offered.
No Sandwiches or Wraps available after 4pm for Dinner

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

Valentine’s Day Menu January 21, 2015