Breakfast – 12.95
Includes signature pumpkin mini muffin and choice from following entrees:
Smoked Salmon Omelette
Three egg omelette stuffed with smoked salmon, goat cheese, red onion and capers, accompanied with hash browns and choice of toast.
Layers of spinach & artichoke frittata, sliced tomato and mozzarella cheese in puff pastry, served with a side of hollandaise sauce and hash browns.
Split biscuit topped with bbq pork, poached eggs, cheddar cheese and hollandaise sauce, served with hash browns.
Lunch – 15.95
Includes choice of soup and one of the following entrees:
Southwest Shrimp Salad
Grilled sugarcane shrimp skewers over romaine lettuce, corn & black bean salsa and citrus vinaigrette, accompanied by signature mini pumpkin muffin.
Chicken Parmesan Sandwich
Fried chicken cutlets smothered with mozzarella cheese and marinara sauce on griddled ciabatta bread, accompanied by choice of side item.
Chipotle tortilla filled with pork carnitas, cheddar cheese, green onion and pico de gallo, drizzled with lime cilantro cream sauce.
Dinner – 34.95
Includes choice of appetizer, soup -or- salad, one of the following entrees and dessert:
Chorizo Macaroni & Cheese Balls with Cheddar Scallion dip
Arancini Rice Balls with Marinara Sauce
Spinach & Artichoke Crostini topped with Red Pepper Tapenade
Chesapeake Harvest Raviolis
Butternut squash & pumpkin raviolis in a sherry cream saucetopped with crabmeat.
Ginger Flat Iron
Grilled flat iron steak served in a soy ginger marinade, accompanied by rice & stir-fried green beans.
Annapolis Pasta Diablo
Linguini pasta tossed with sausage crumbles and grilled shrimp in a spicy red sauce, garnished with parsley and parmesan cheese.