Two Course Lunch – 19.95
March 20th – March 27th, 2022 4pm-8pm
starter – (choose one)
side garden salad, caesar salad, café salad, cup of hungarian mushroom soup, -OR- cup of the soup of the day
entrees (choose one)
artisan lamb sandwich
toasted herbed focaccia bread with thinly sliced seared lamb with butter lettuce, pickled red onions, house made mint pesto and dijon lemon aioli, served with truffle parmesan garlic fries
crab decker sandwich
homemade crab salad on wheat toast with lettuce, tomato, red onion, fresh avocado and applewood smoked bacon, served with choice of side
Dinner – 39.95
March 20th – March 27th, 2022 4pm-8pm
starter – (choose one)
side garden salad, caesar salad, café salad, cup of hungarian mushroom soup, -OR- cup of the soup of the day
entrees (choose one)
seared scallops
bacon infused seared scallops with crispy bacon, red pinot noir reduction, served with grilled broccolini, vanilla parsnip puree and fingerling potatoes
oyster rockefeller pasta
seared oysters tossed in a white wine cream sauce with penne pasta, spinach and diced tomato, finished with a parmesan herb crust
grilled flank steak
sliced herb marinated flank steak topped with an herb butter, served with sweet potato hash and grilled asparagus
grilled portabella mushroom
grilled portabella mushroom cap topped with an avocado chimichurri sauce, accompanied with sauteed garlic infused green beans and roasted red bliss potatoes
vegetarian burrito bowl
mixed greens with quinoa, black beans, crispy sweet potatoes, roasted red peppers, grilled red onion, jalapeno slices, avocado and a lime cilantro dressing
dessert (choose one)
choice of cake slice, pie slice, -OR- bread pudding from our bakery case