Annapolis Restaurant Week Menu

Breakfast | Lunch | Dinner

Breakfast – 12.95

Includes signature pumpkin mini muffin and choice from following entrees:

Smoked Salmon Omelette

Three egg omelette stuffed with smoked salmon, goat cheese, red onion and capers, accompanied with hash browns and choice of toast.

Torte Milanese

Layers of spinach & artichoke frittata, sliced tomato and mozzarella cheese in puff pastry, served with a side of hollandaise sauce and hash browns.

BBQ Benedict

Split biscuit topped with bbq pork, poached eggs, cheddar cheese and hollandaise sauce, served with hash browns.

Lunch – 15.95

Includes choice of soup and one of the following entrees:

Southwest Shrimp Salad

Grilled sugarcane shrimp skewers over romaine lettuce, corn & black bean salsa and citrus vinaigrette, accompanied by signature mini pumpkin muffin.

Chicken Parmesan Sandwich

Fried chicken cutlets smothered with mozzarella cheese and marinara sauce on griddled ciabatta bread, accompanied by choice of side item.

Carnitas Quesadilla

Chipotle tortilla filled with pork carnitas, cheddar cheese, green onion and pico de gallo, drizzled with lime cilantro cream sauce.

Dinner – 34.95

Includes choice of appetizer, soup -or- salad, one of the following entrees and dessert:

Appetizer Choices:

Chorizo Macaroni & Cheese Balls with Cheddar Scallion dip

Arancini Rice Balls with Marinara Sauce

Spinach & Artichoke Crostini topped with Red Pepper Tapenade


Chesapeake Harvest Raviolis

Butternut squash & pumpkin raviolis in a sherry cream saucetopped with crabmeat.

Ginger Flat Iron

Grilled flat iron steak served in a soy ginger marinade, accompanied by rice & stir-fried green beans.

Annapolis Pasta Diablo

Linguini pasta tossed with sausage crumbles and grilled shrimp in a spicy red sauce, garnished with parsley and parmesan cheese.

Restaurant Week February 3, 2016