New Year’s Eve Dinner Specials

Dinner Reservations now being accepted for Dinner on December 31st, 5pm to 8pm
See Host or Call 410-626-0388 ext. #2 to make your Reservation

Regular Dinner Menu will be available in addition to New Years Eve Dinner Specials, excluding Sandwiches & Short Plates.

– 58 per person / – 48 Vegetarian

Note: All Inclusive NYE Dinner Specials and Standard Lunch & Dinner Menu Available
Choice of One per Appetizer, Salad and Dinner Selection with Dessert Sampler


Chef Morgan’s Cream of Crab Soup with a touch of Sherry

* Butternut Squash Soup with -OR- without Andouille Chicken Sausage

Herb Crusted Scallops served over Arugula with a Lemon Garlic Butter Drizzle


* Main & Market Mesclun Mix with Toasted Sunflower Seeds, fresh Berries, Gorgonzola Cheese and Raspberry Vinaigrette

* Arugula Salad tossed with Sundried Tomatoes, Feta Cheese, Crispy Chickpeas and Citrus Vinaigrette


Grilled Marinated Shrimp Surf topped with Peppercorn Cream Sauce and Tenderloin Filet Turf served with Garlic Sauteed Spinach and Chive Butter Mashed Potatoes

Seared & Braised Osso Bucco Style Veal Shanks served over White Wine infused Rustic Carrots, Onion, Tomato and Celery, accompanied by Creamy Polenta and garnished with Fresh Herbs

Seared Chilean Sea Bass served over Parmesan Potatoes with a Basil Pea Puree topped with Crispy Leeks

* Roasted Rustic Cauliflower Steak with a Basil Pesto Sauce served over Wild Rice with Sauteed Green Beans & Roasted Red Peppers

Dessert Sampler

Bakery Sampling consisting of Chocolate Mousse Cup, Mini Cannoli and Mini Fruit Tart

* Vegetarian Options
New Year’s Eve Dinner Specials December 23, 2014