New Year’s Eve Dinner Specials
Dinner Reservations now being accepted for Dinner on December 31st, 5pm to 8pm
See Host or Call 410-626-0388 ext. #2 to make your Reservation
Regular Dinner Menu will be available in addition to New Years Eve Dinner Specials, excluding Sandwiches & Short Plates.
– 58 per person / – 48 Vegetarian
Note: All Inclusive NYE Dinner Specials and Standard Lunch & Dinner Menu Available
Choice of One per Appetizer, Salad and Dinner Selection with Dessert Sampler
Appetizer
Chef Morgan’s Cream of Crab Soup with a touch of Sherry
* Butternut Squash Soup with -OR- without Andouille Chicken Sausage
Herb Crusted Scallops served over Arugula with a Lemon Garlic Butter Drizzle
Salad
* Main & Market Mesclun Mix with Toasted Sunflower Seeds, fresh Berries, Gorgonzola Cheese and Raspberry Vinaigrette
* Arugula Salad tossed with Sundried Tomatoes, Feta Cheese, Crispy Chickpeas and Citrus Vinaigrette
Dinner
Grilled Marinated Shrimp Surf topped with Peppercorn Cream Sauce and Tenderloin Filet Turf served with Garlic Sauteed Spinach and Chive Butter Mashed Potatoes
Seared & Braised Osso Bucco Style Veal Shanks served over White Wine infused Rustic Carrots, Onion, Tomato and Celery, accompanied by Creamy Polenta and garnished with Fresh Herbs
Seared Chilean Sea Bass served over Parmesan Potatoes with a Basil Pea Puree topped with Crispy Leeks
* Roasted Rustic Cauliflower Steak with a Basil Pesto Sauce served over Wild Rice with Sauteed Green Beans & Roasted Red Peppers
Dessert Sampler
Bakery Sampling consisting of Chocolate Mousse Cup, Mini Cannoli and Mini Fruit Tart