Lunch Menu

v=vegetarian,  g=gluten free

Small Plates

v hummus plate
hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese and warm handmade flatbread – 10.
with grilled chicken breast – 14.

crab avocado quesadilla

crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade
and fresh pico de gallo – 15.5

duck poutine
natural-cut fries topped with duck confit and fresh mozzarella, baked and drizzled with mushroom demi-glace -12.

chesapeake crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese. served with crusty bread for dipping – 12.5

g coconut shrimp
five coconut battered shrimp served with an apricot mustard sauce – 12.

crab cake lunch
signature maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli -18.

thai chicken quesadilla
a chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce – 12.

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 20
add bacon onion jam for – 1.5

simple salmon
grilled salmon filet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette – 17.

v fried green tomatoes
three fried green tomatoes topped with old bay remoulade and corn salsa -9. add crabmeat -15.

flatbread pizza of the day – 12.

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries,  french fries or homemade potato chips
soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5. 

M signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh broiche bun – 13.

crab cake sandwich
broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion – 18.5

hawaiian club
ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll – 11

turkey & brie
turkey baked with brie and apple butter topped with arugula on a french baguette -15.

bruschetta chicken sandwich
grilled chicken topped with fresh mozzarella, bruschetta tomatoes, and balsamic glaze on grilled ciabatta bread – 13.

grilled cheese with tomato and bacon
slices of bacon, tomato, provolone, and cheddar cheese on your choice of wheat, white or brioche bread – 10.
v with just cheese – 7.

M fish tacos
seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla
strips and lime cilantro sauce – 13.

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion – 13.

oyster po-boy
flash fried cornmeal crusted oysters on a brioche bun with lettuce, tomato and old bay remoulade – 14.

signature reuben
house made corned beef, swiss cheese, 1000 island dressing and veggie slaw on griddled marble rye – 13.

chicken club
grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato – 13.

v spinach and portobello sandwich
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese – 12.
add beef – 16.

v grilled vegetarian Italian sausage
grilled vegetarian sausage topped with pesto, smoky tomato aioli and giardiniera relish. Served on a pretzel bun with chickpea salad on the side – 12.5

sorry charlie
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 10.

main and market masterpiece
turkey, cheddar and honey mustard served in panko encrusted brioche bread. Griddled and topped with homemade pepper jelly – 12.

cup of soup and 1/2 sandwich
your choice of a half sorry charlie or grilled cheese with bacon and tomato accompanied by choice of soup – 12.


v=vegetarian, g=gluten free
natural-cut fries – 3.
v sweet potato fries – 4.
v homemade potato chips – 4.
g v seasonal fruit cup – 4.
g v cup of berries – 5.
g v bowl of berries – 9.
v strawberries & bananas – 4.25
g scoop of sultan’s chicken salad – 6.
g scoop of craisin chicken salad – 6.
g scoop of tuna salad – 4.5
scoop of shrimp salad – 8.
v side garden or caesar salad – 4.
v side café salad – 5.
v pasta salad – 4.
v cheddar grit polenta – 3.5
v sundried tomato polenta – 3.5


all salads are served with a small pumpkin muffin

g café salad 
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.5
half portion – 9.

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13.

bay ridge salad
arugula salad topped with choice of beef tenderloin or salmon, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette – 18.
substitute crab cake – 20.

honey wasabi tuna salad
seared sesame crusted ahi tuna, served rare and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette – 17.

g annapolis chopped salad
romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 18.
substitute crab cake or grilled salmon – 20.

sesame chicken spinach salad
sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, chopped peanuts and mandarin oranges served with soy ginger vinaigrette – 14.

g baby kale and quinoa salad
grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette – 18.

g sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13.

chicken bruschetta
classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and
balsamic glaze – 14.

southwest quinoa bowl with shrimp
corn and black bean quinoa, pico de gallo, shredded monterey jack cheese, cilantro and avocado topped with grilled shrimp and  garnished with a wedge of lime – 16.5

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9.
add grilled chicken – 4.    shrimp – 6.    crab cake – 12.   beef  – 8.    grilled salmon – 9.

mexi caesar
romaine tossed with lime cilantro caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo – 10.
add grilled chicken – 4.    shrimp – 6.    crab cake – 12.   beef  – 8.    grilled salmon – 9.

Lunch Entrees

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips. Soup, small café salad or fresh fruit may be substituted for an additional – $2.  french onion – 2.5. 

beer battered fish
beer battered white fish fillet with your choice of lemon aioli or old bay remoulade – 14.

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 17.

homemade meatloaf
savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried
onion straws – 13.

our famous hungarian mushroom & soup of the day
cup – 5.5/ bowl – 7.5

french onion soup – 6.


all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or
homemade potato chips 

soup, small café salad or fresh fruit may be substituted for an additional – 2. french onion – 2.5.

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.5

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 12.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5
with seared beef tenderloin – 16.

sesame chicken wrap
sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla – 12.5

smoked salmon
smoked salmon, spinach, red onion, and carrots with avocado aioli in a honey wheat tortilla -18.

v veggie wrap
kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla -11.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.


locally roasted rise up coffee* – 2.75
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

hot tea… mighty leaf tea – 3.5 cup

spiced tea* – 2.75
MI’s own signature iced tea infused with cloves and
orange juice

hot chocolate… steamed – 4

chai tea – 4.25

espresso – 2.75

cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

sodas* – 2.75

iced tea* – 2.75

lemonade* – 2.75

small – 3. / large – 5.

fresh squeezed orange juice
small – 3.5 / large – 5.5 / liter – 12.

apple, cranberry, pineapple, grapefruit or tomato juice
small – 3. / large – 5.

* complimentary refills

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications

Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette

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Lunch Menu August 13, 2014