Easter Specials

Celebrate Easter Weekend at Main & Market Café with our Easter Specials Good Friday through Easter Sunday.

Good Friday Lunch Specials

 Fried Oyster Po Boy – 19
fried cornmeal breaded oysters with shredded romaine lettuce and sliced tomatoes
on toasted ciabatta bread, topped with old bay remoulade and served with choice of a side

Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing, served over romaine lettuce, with
avocado, cherry tomatoes, cucumber and chopped hardboiled egg

Easter Weekend Brunch Specials

Saturday April 16th 8am-11:45am Sunday April 17th 8am-2pm

Lox Deviled Eggs – 8
smoked salmon on top of cream cheese deviled eggs, garnished with capers and diced tomatoes, and served over a bed of mixed greens

Crème Brulee French Toast – 15
brioche bread dipped in a crème brulee mix, topped with fresh berries  and a crème anglaise sauce, and garnished with fresh mint

Crab Benedict – 18
two 3oz crab cakes served over sauteed spinach on a buttered english muffin,  topped with hollandaise sauce and old bay sprinkle, served with a side of hash browns

Lollipop Lamb Chops – 26
grilled garlic & herb marinated lamb chops with mint pesto, served over creamy polenta and accompanied by grilled asparagus

Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing served over romaine lettuce with avocado, cherry tomatoes, cucumber and chopped hardboiled egg

Smoked Salmon BLT – 18
hot smoked salmon, applewood bacon, lettuce and tomato, and dill caper cream sauce served on a croissant with a side of fruit

Easter Weekend Dinner Specials

Friday April 15th & Saturday April 16th 4pm – 9pm
*Served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing served over romaine lettuce with avocado, cherry tomatoes, cucumber and chopped hardboiled egg

*Lollipop Lamb Chops – 26*
grilled garlic & herb marinated lamb chops with mint pesto, served over creamy polenta and accompanied by grilled asparagus

*Salmon Wellington – 20*
seared salmon with artichokes and sundried tomatoes wrapped in puff pastry,  served with wild rice, roasted carrots and a dallop of caper dill cream sauce

*Lobster Macaroni & Cheese – 28*
macaroni pasta baked with creamy cheese sauce and freshly cracked lobster pieces, topped with a panko breadcrumb and garnished with chives

Easter Specials March 10, 2020