Easter Specials
Celebrate Easter Weekend at Main & Market Café with our Easter Specials Good Friday through Easter Sunday.
Good Friday Lunch Specials
Fried Oyster Po Boy – 19
fried cornmeal breaded oysters with shredded romaine lettuce and sliced tomatoes
on toasted ciabatta bread, topped with old bay remoulade and served with choice of a side
Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing, served over romaine lettuce, with
avocado, cherry tomatoes, cucumber and chopped hardboiled egg
Easter Weekend Brunch Specials
Saturday April 16th 8am-11:45am Sunday April 17th 8am-2pm
Lox Deviled Eggs – 8
smoked salmon on top of cream cheese deviled eggs, garnished with capers and diced tomatoes, and served over a bed of mixed greens
Crème Brulee French Toast – 15
brioche bread dipped in a crème brulee mix, topped with fresh berries and a crème anglaise sauce, and garnished with fresh mint
Crab Benedict – 18
two 3oz crab cakes served over sauteed spinach on a buttered english muffin, topped with hollandaise sauce and old bay sprinkle, served with a side of hash browns
Lollipop Lamb Chops – 26
grilled garlic & herb marinated lamb chops with mint pesto, served over creamy polenta and accompanied by grilled asparagus
Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing served over romaine lettuce with avocado, cherry tomatoes, cucumber and chopped hardboiled egg
Smoked Salmon BLT – 18
hot smoked salmon, applewood bacon, lettuce and tomato, and dill caper cream sauce served on a croissant with a side of fruit
Easter Weekend Dinner Specials
Friday April 15th & Saturday April 16th 4pm – 9pm
*Served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*
Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing served over romaine lettuce with avocado, cherry tomatoes, cucumber and chopped hardboiled egg
*Lollipop Lamb Chops – 26*
grilled garlic & herb marinated lamb chops with mint pesto, served over creamy polenta and accompanied by grilled asparagus
*Salmon Wellington – 20*
seared salmon with artichokes and sundried tomatoes wrapped in puff pastry, served with wild rice, roasted carrots and a dallop of caper dill cream sauce
*Lobster Macaroni & Cheese – 28*
macaroni pasta baked with creamy cheese sauce and freshly cracked lobster pieces, topped with a panko breadcrumb and garnished with chives