Friday, May 24th, 2019
TONIGHT’S DINNER FEATURES…
*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2. upcharge*
Six baked Oysters topped with spinach, garlic, onion and parmesan cheese
Drunken Mussels -.
Mussels sautéed in a garlic mustard ale served with a toasted baguette
Tropical Spinach Salad with Grilled Salmon-20.
Spinach, toasted almonds, pomegranate seeds, chopped mango served with avocado coconut lime dressing
* Stuffed Shrimp Sofrito -26. *
Four shrimp stuffed with crab imperial backed and crowned over rice, carrots, onion, tomato, tri-color peppers with a side of sautéed vegetables
* Lobster Thermidor 28. *
Lobster in a bechamel sauce with mushrooms over fried Italian raviolis
Soup of the Day… Cream of Crab
Yalumba Chardonnay, Australia –10.50 / -40.
Yalumba Shiraz, Australia -10.50/ -40.
Angeline Sauvignon Blanc, CA –7. / -30.
Ferreira Port (Ruby or Tawny) –11.
Red Sangria -6. / -20. Carafe
Woodford Reserve Manhattan –15.
El Guapo Agave IPA- 3.
Land Shark Lager-3.