Breakfast Traditions

V egg special
two eggs cooked to order, served with toast and side of hash browns – 9
add bacon, canadian bacon, maple link sausage or turkey sausage – 3
add crispy buttermilk fried chicken breast tenderloin – 7

V breakfast sandwich
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns – 9
add bacon, maple link sausage, turkey sausage, canadian bacon – 3
add crispy buttermilk fried chicken breast tenderloin – 7

rustic breakfast
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns – 15

breakfast burrito
scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns – 13

V breakfast tacos
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of hash browns – 12
add bacon, maple link sausage, turkey sausage or canadian bacon – 3

V huevos rancheros
two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns – 14

chicken and waffle
carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions – 17

V hash brown valley
crispy hash browns smothered with cheddar jack cheese, onions, peppers and two eggs cooked to your liking, topped with sour cream and green onions, accompanied by choice of toast – 10
add bacon, canadian bacon, maple link sausage or turkey sausage – 3
add crispy buttermilk fried chicken breast tenderloin – 7 | add beef – 12

Omelettes

kitchen sink
chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise – 15

V heart healthy veggie omelette
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese – 14

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

sub egg whites + -2
a large muffin, bagel, or croissant substituted for toast an additional + – 1.5

Benedicts

classic
two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce – 13

bacon avocado
two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions – 15

crab florentine
two poached eggs served over split english muffin, topped with sauteed spinach, a crab cake and hollandaise sauce, garnished with chopped tomatoes and served with a side of hash browns – 20

Served with a side of hash browns
GF substitute sliced tomatoes for english muffin
GF tomato slices or fruit substituted for hash browns an additional + – 3.
add a pancake to any breakfast entrée for + – 3.5

Brunch Proteins & Sides

Beverages

Sweet Treats

V cinnamon french toast
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown – 12

V sweet cream pancakes
short stack – 8 / tall stack – 12

V belgian waffle
made with carbon’s golden malted waffle batter with powdered sugar– 10

Bakery

pastries change daily on saturday & sunday
please call for the day’s selections

mini pumpkin muffin – 1.5 each / – 15 dozen

all cakes, pastries and bakery items can be ordered through our catering office mon-fri 9am-5pm and sat 9am-2pm for all other inquiries email hello@mainandmarket.com or call 410-626-0388

Starters

chesapeake crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping – 18

V hummus plate
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom soup
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup gratin
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses – 10 crock
(for consistency purposes we recommend dine-in only)

Entrees  & Bowls

served with side of pasta salad, caesar, garden salad, homemade potato chips, sweet potato fries or french fries
sub a cup of soup or café salad for – 2.5 upcharge
– no side with bowls –

homemade meatloaf
savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, topped with crispy fried onion straws – 18

beer battered fish
beer battered white fish fillets served with lemon aioli – 18

crab cake
broiled signature crab cake, served with a slice of lemon and a side of lemon aioli – 24

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 22

V rainbow hummus bowl
herb infused hummus, spinach, cherry tomatoes, red onion, diced cucumber, shredded carrots and feta cheese, served with grilled pita bread and tzatziki sauce – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

shrimp and grits bowl
two poached eggs served over cheddar cheese grits, topped with crispy bacon and sauteed shrimp with a wine lemon butter sauce, garnished with chopped green onions – 18

Sandwiches & Wraps

served with side of pasta salad, caesar, garden salad,  homemade potato chips, sweet potato fries or french fries
| sub a cup of soup or café salad for – 2.5 upcharge |

chicken club
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant – 14

sorry charlie
our signature tuna salad with lettuce, tomato and onion, served on whole wheat – 12

crab cake
sandwich broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun – 24

shrimp salad
croissant chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant – 16

V veggie burger
veggie burger with lettuce, tomato, onion, avocado slices, alfalfa sprouts and herb mayonnaise, served on whole grain bun – 13

buffalo chicken wrap
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla – 14

california turkey wrap
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla – 14

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla – 14

basil pesto chicken -or- shrimp
choice of protein, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla – 14

V vegan wrap
kale, carrots, cucumber slices, red peppers, cilantro ginger peanut sauce and quinoa in spinach tortilla – 12

Salads

all salads served with our signature mini pumpkin muffin

annapolis chopped salad
romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with lime cilantro dressing – 18
| sub shrimp – 18 | beef – 24 | crab cake – 27 | salmon – 26 |

café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette – 17
| sub shrimp – 17 | beef – 22 |

harvest salad
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette – 25

craisin chicken salad
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola – 16

classic caesar
chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

mexican caesar
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing – 14
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

thai chicken salad
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing – 18

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 17

steakhouse salad
sauteed steak filet medallions over romaine lettuce with tomatoes, cucumbers, onions, croutons, bacon and cheddar jack cheese with homemade buttermilk ranch dressing – 22

Brunch Cocktails

weekend classic mimosa -or- bloody mary – 7

cafe morning mimosa 21 seeds grapefruit hibiscus tequila, prosecco and a dash of grapefruit juice, garnished with an orange slice and lime wedge – 12 

pep in my step bloody 21 seeds cucumber jalapeno tequila and zing zang bloody mary mix, garnished with jalapeno, cucumber, and lime – 12

main & market offers a full bar ask your server about our wine, beer and liquor selection

consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions if you have additional dietary restrictions please speak to our staff and we will ensure safety restrictions are addressed with management & our kitchen team