Beer & Wine Menu
Mars & Venus, Spain -6. / -22.
Varietals include Chardonnay, Sauvignon Blanc, Cabernet & Merlot
Tiamo Prosecco, Italy -14.5 Split
Clean citrus and melon notes with aromas of cut grass, stone fruit and citrus.
Simonet Champagne, France -7. / -26.
A light nose of lemons, mineral, bread, and citrus. Small bubbles, dry on the palate with flavors of lime, green apple, and white pepper.
Macrostie Chardonnay, California -14.5 / -56.
A delicate, fragrant nose of pineapple, mango and guava. On the palate, the fruit elements mingle with lively citrus- lime layers as well as hints of toast and butter from aging in French oak. The finish is clean and refreshing.
Good Karma Riesling -10. / -36.
Aromas of peaches, key lime, honeysuckle, tangerine, citrus notes, and orange blossom water follow.
On the palate: layers of stone-fruit mingle with grapefruit and tropical fruit, papaya, and melon.
La Fiera Pinot Grigio, Italy -6.5 / -24.
A light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry showing nice balance and a lingering acidity.
Ponga Sauvignon Blanc, New Zealand -8. / -30.
Aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit.
Francois Lurton Hauts De Janeil Rose 17, France – 7. / -26.
Intense aromas of red currants, white flower and lemon. Red fruits dominate the refreshing palate, which is highlighted by grapefruit and a pleasing acidity.
Rock & Vine Cabernet Sauvignon, California -11. / -42.
Layered blend of blueberry, candied cherry, creme de cassis, root beer, milk chocolate and sweet vanilla.
Santa Julia Reserve Malbec, Argentina -10.5 / -40.
Flavors of black fruits, vanilla, chocolate and snuff with soft tannins and a spicy finish.
Tortoise Creek Merlot, California -9.5 / -38.
Flavors of red and black berries, cherries, and herbs with rich aromas and soft tannins.
Cielo Pinor Noir, Italy -7. / -26.
A unique and chic pinot noir with red berries and cherries bouquet, soft tannins and lingering finish. Silky body and persisting taste.
Dom Brunet Pinot Noir, France -9.5 / -38.
Impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast.
Incredibly rich and juicy on the palate with flavors of blackberry melting seamlessly into a background of soft, velvety tannins.
EarthWorks Shiraz 16, Australia – 10.5 / -40.
Broad and spicy, with espresso, dark chocolate and toasted spice details to the cherry and blueberry flavors.
The tannins provide appealing grip on the finish.
Vinum Cellars Red Dirt Red 14, California – 13. / -50.
Strong smoky aromas of hickory and a solid pepper spice give a savory background to the backdrop of blackberry fruit on the nose. The smoke carries into the palate, where campfire and bacon flavors meet with black currant and caramel.
Bud Light · Coors Light · Michelob Ultra · Miller Lite · Yuengling
Premium Domestic -5.50
Blue Moon · Fordham Copperhead Ale · Shock Top · Goose Island India Pale Ale · Becks NA
Samuel Adams · Samuel Adams Seasonal · Heavy Seas Selection
Amstel Light · Corona · Stella Artois · Newcastle
Voted Best Caterer 2019, 2018, 2017 and 2015 / Best Desserts 2018 & 2016 What’s Up Publications
Voted Best Caterer 2019 & 2018 / Best Caterer & Desserts 2017, 2016, 2015 & 2014 / Voted Best Bakery 2018 Readers Choice Capital Gazette