breakfast traditions.

egg special – 9
two eggs cooked to order, served with toast and side of hash browns
add bacon, canadian bacon, maple link sausage or turkey sausage – 3
add crispy buttermilk fried chicken breast tenderloin – 7

breakfast sandwich – 9
two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns
add bacon, maple link sausage, turkey sausage, canadian bacon – 3
add crispy buttermilk fried chicken breast tenderloin – 7

rustic breakfast – 15
one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

breakfast burrito – 13
scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns

breakfast tacos – 12
two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of hash browns
add bacon, maple link sausage, turkey sausage or canadian bacon – 3

huevos rancheros – 14
two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

chicken and waffle – 17
carbon’s golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

avocado & bacon toast – 12
wheat toast topped with avocado, tomato, crispy bacon, everythign bagel seasoning and eggs cooked to order

mascarpone toast – 10
wheat toast topped with lemon infused mascarpone, strawberries, blueberries, fresh mint and crush pistachios

cajun shrimp & grits bowl – 19
sauteed shrimp and chicken andouille sausage served over creamy cheddar grits in a cajun butter sauce with onions and peppers

corned beef hash – 12
braised corned beef pan seared with potatoes and onions, topped with two eggs cooked to order and choice of toast

creamed chipped beef – 14
braised corned beef sliced and served in homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of has browns

monte cristo – 15
ham and melted havarti cheese topped with a fried egg, sandwiched with two pieces of artisan bread dipped in french toast egg mix, griddled and lined with blackberry jam and served with a side of hash browns

omelettes.

kitchen sink – 15
chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise

heart healthy veggie omelette – 14
tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese

made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

sub egg whites + -2
a large muffin, bagel, or croissant substituted for toast an additional + – 1.5

benedicts.

classic – 13
two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce

bacon avocado – 15
two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions

crab florentine benedict – 19
two poached eggs over a split english muffin, topped with broild crab cakes, sauteed spinach, and old bay hollandaise sauce, served with a side of hash browns

steak benedict – 18
two poached eggs over two fried hashbrowns, topped with grilled filet medallions, carmelized onions, and hollandaise sauce

brunch proteins & sides.

breakfast meat – 3
bacon, canadian bacon, maple link sausage or turkey sausage patty

crispy buttermilk fried chicken breast – 7

one egg – 2.5

cheddar grits – 5

one pancake – 4

hash browns – 2.5

oatmeal – 6

caesar salad – 5

café salad – 6

garden salad – 5

pasta salad – 4

potato chips – 4

fries – 4

sweet potato fries – 4

fruit cup – 4.25

mixed berries – 6.5

toast – 2.5
choice of white, wheat, marble rye or english muffin

sweet treats.

add sweet toppings for – 2.5

cinnamon french toast – 12  
cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

sweet cream pancakes  
short stack – 8 / tall stack – 12

belgian waffle – 10  
made with carbon’s golden malted waffle batter with powdered sugar

parfait bowl – 14  
vanilla yogurt, spiced pears, sliced strawberries, blueberries, granola and mint, topped with honey

handhelds.

served with side of pasta salad, caesar, garden salad,  homemade potato chips, sweet potato fries or french fries
| sub a cup of soup or café salad for – 2.5 upcharge |

chicken club – 15
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

crispy chicken sandwich – 15
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun

m&m club – 16
oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

crab cake sandwich – 25
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun

sorry charlie – 13
our signature tuna salad with lettuce, tomato and onion, served on whole wheat

shrimp salad croissant- 16
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

blt rockfish sandwich – 17
grilled rockfish topped with lettuce, fried green tomato, crispy bacon, avocado and herbed mayonnaise on a toasted brioche bun

the market – 14
black forest ham, melted brie, sliced apples and blackberry jam served on grilled baguette

buffalo chicken wrap – 14
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

california turkey wrap – 14
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla

nantucket wrap – 14
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla

garden wrap – 12
mixed greens, hummus, avocado, peppers, carrots, tomato & green goddess dressing in a spinach tortilla

classic blt – 12
apple wood bacon, lettuce, tomato, avocado slices and herb mayo on toasted white bread

starters.

chesapeake crab dip – 18
creamy chesapeake crab dip topped with baked cheddar cheese, served with crusty bread for dipping

hummus plate – 12
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread
| add grilled chicken – 6 | add shrimp – 6 | add beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup – 10 crock
gratin savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses
(for consistency purposes we recommend dine-in only)

salads.

all salads served with our signature mini pumpkin muffin

annapolis chopped salad – 18
romaine lettuce topped with grilled chicken, bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with lime cilantro dressing
| sub shrimp – 18 | beef – 24 | crab cake – 27 | salmon – 26 |

café salad – 17
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette
| sub shrimp – 17 | beef – 22 |

craisin chicken salad – 17
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola

classic caesar – 12
chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

mexican caesar – 14
chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

thai chicken salad – 18
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing

sultan’s garden – 17
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

harvest salad – 23
grilled salmon over mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

honey crisp salad – 23
lemon peppered salmon over romaine lettuce with shaved brussel sprouts, bacon, honey crips apple slices, dried cherries, gorgonzola cheese, almonds and citrus vinaigrette