Weekday Lunch Specials
Monday June 27th
– Friday July 1st 10:30am – 3pm

Ultimate BLT – 15
wheat toast topped with thick cut applewood bacon, bib lettuce, heirloom tomatoes,
cheddar cheese, herb mayo and sliced avocado, served with choice of side item

Lamb Gyro – 16
shaved seared lamb on grilled pita bread, topped with a cucumber tomato salsa,
feta cheese and tzatziki sauce, served with choice of side item

*Monday: Two for – 24 Meatloaf Monday*

June 27, 2022

two meatloaf entrees topped with your choice of mozzarella cheese and marinara,
hungarian mushroom soup, onion gravy -or- our brown sugar rub,
garnished with crispy fried onion straws and accompanied by mashed potatoes and sauteed vegetables

*Tuesday: Two for – 34 Tuesday Dinner*

June 28, 2022

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre– peppercorn encrusted chicken breast topped with mushroom demi-glace,
served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle,
served with wild rice and sautéed vegetables

Penne Portobello Pasta– penne pasta tossed in gorgonzola cream sauce with sauteed portobello
mushrooms, roasted red peppers and spinach | add chicken – 4

Chicken Chesapeake– grilled chicken breast topped with crab dip and cheddar jack cheese,
served with mashed potatoes and mixed vegetables

Chicken Cacciatore– herb marinated quartered chicken slow roasted in marinara sauce with tomatoes,
capers, onions and black olives, served over linguine pasta

*Wednesday: ½ Price Bottled Wine and Dish Pairing*

June 29, 2022

Meat Lasagna – 20
layers of lasagna noodles, marinara sauce with ground beef & sausage and ricotta, mozzarella, &
parmesan cheese, baked until golden brown and served with a side of herb crusted baguette

Thursday Specials

June 23, 2022

Thursday: Prime Rib Night – 28
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce

Weekend Breakfast Specials
Saturday July 2nd & Sunday July 3rd 8am – 11:45am
Big Breakfast – 15
plate of crispy hash browns smothered with our homemade creamed chipped beef,
topped with two fried eggs and served with choice of toast
Captain Crunch Berry French Toast – 13
texas toast bread dipped in caption crunch cereal, sauteed until golden brown
and topped with a triple berry sauce

Weekend Dinner Specials
Friday July 1st & Saturday July 2nd 4pm – 9pm Sunday July 3rd 4pm – 8pm
*served with a choice of caesar or garden salad, add – 2 for café salad or cup of soup*

Crab & Avocado Quesadilla Appetizer – 18
crabmeat, cilantro, avocado slices and cheddar jack cheese in a seared
chipotle tortilla, finished with old bay remoulade drizzle and fresh pico de gallo

Honey Wasabi Tuna Salad – 19
seared sesame encrusted tuna served rare over mixed greens with
carrots, cucumber, avocado slices and a side of with honey wasabi vinaigrette

*Classic Basil Shrimp Scampi – 24*
sauteed shrimp tossed in a basil compound butter sauce with fresh garlic, diced
tomato, lemon zest and linguine pasta, garnished with shaved parmesan cheese

*Chicken Bruschetta – 22*
grilled chicken breast topped with cherry tomatoes, mozzarella cheese pearls
and fresh basil, served over orzo pasta with a balsamic drizzle
and shaved parmesan cheese garnish

Main & Market Catering, Café and Bakery will be Closed
this Monday, July 4th for the Holiday. We will Re-Open on Tuesday the 5th at 10:30am