Weekday Lunch Specials
Monday January 24th – Friday January 28th  


Philly Cheesesteak Melt – 16
sliced thin ribeye with caramelized onions, melted provolone and cheddar cheese, served on buttered texas toast served with choice of side item

Hummus Wrap – 12
chickpea hummus, spinach, carrots, sliced tomatoes, cucumbers and feta cheese wrapped in honey wheat tortilla, served with choice of side item

add grilled chicken – 4 | shrimp – 6 | beef – 8 

Monday Special

January 24, 2022

Two for – 24 Meatloaf Dinner

two meatloaf entrees with choice of hungarian mushroom or mozzarella & marinara sauce topping,
served with mashed potatoes and mixed vegetables accompanied with your choice of a garden or ceasar salad

Tuesday Specials

January 25. 2022

Tuesday: Two for – 34 Dinner
choice of two of the select entrees below and a slice of cake for sharing

Baked Ziti penne pasta tossed with a hearty marinara sauce, sliced Italian sausage and fresh basil,
baked with fresh mozzarella cheese

Aloha Flatbread flatbread topped with marinara sauce, mozzarella cheese, grilled pineapple
and sliced black forest ham

Crispy Fish Sandwich beer battered white fish fillet on a toasted brioche bun,
topped with lettuce, tomato, onion and a side of tartar sauce and choice of side item

Smothered Chicken grilled chicken smothered with sauteed onions and peppers,
topped with jack cheddar cheese and accompanied by whipped potato & mixed vegetables

Wednesday Specials (& 1/2 Priced Wine Bottles)

January 26, 2022

Wednesday Night Wine Pairing Dinner and ½ Price Bottled Wine
Roasted Chicken – 22
half of a herb marinated roasted chicken, served with country gravy and
accompanied by whipped potatoes & sauteed garlicky green beans

Wednesday Specials (& 1/2 Priced Wine Bottles)

January 27, 2022

Wednesday Night Wine Pairing Dinner and ½ Price Bottled Wine
Roasted Chicken – 22
half of a herb marinated roasted chicken, served with country gravy and
accompanied by whipped potatoes & sauteed garlicky green beans

Thursday Specials

January 28, 2022

*Thursday: Prime Rib Night – 28*
tender prime rib cooked to temperature and served with mashed potatoes,
mixed vegetables and a side of au jus & horseradish cream sauce

Weekend Dinner Specials

Friday January 28th – Sunday January 30th 4pm – 8pm

Blackened Ahi Tuna Salad – 20
blackened ahi tuna served over a bed of mixed greens with cucumber, carrots, avocado,
scallions, pickled red onion, radish, crispy wontons and sesame ginger dressing
Hearty Beef Stew – 23
prime rib braised in red wine until tender, stewed with rustic roasted carrots, onions,
celery and potatoes in a beef demi sauce, served with a buttermilk biscuit
Maple Grilled Pork Chop – 28
maple brined and grilled pork chop accompanied with a
bacon, apple & butternut squash hash and grilled asparagus
Herbed Seared Trout – 24
trout marinated in thyme, rosemary and parsley, seared and served over
spinach & basil pesto risotto with sauteed cherry tomatoes

                         

Valentine’s Day is on a Monday and we plan on celebrating all Weekend!
Be sure to reserve your table for two Friday, February 11th – Monday, February 14th.
Valentine Dinner Specials Feature Sheet coming soon
Our New Winter Catering Gathering Menu is Available… ask for a copy or stop in by Catering Office and pick one up

 

Weekend Breakfast Specials

NEW Winter Breakfast Menu Premieres this Weekend
Saturday January 29th & Sunday January 30th 8am-11:45am
 

NEW and Returning Signature Menu Items, Sides and Libations!
Chicken & Waffle – 15
carbon’s golden malted belgium waffle topped with crispy buttermilk fried

Chicken breast tenderloins, smothered with country maple gravy and finished with scallions

Avocado Toast – 13
wheat toast topped with housemade vegetable cream cheese spread, avocado mash, herb marinated cherry tomatoes and everything but the bagel seasoning, topped with two eggs cooked to order and served with a

side of hash browns

Creamed Chipped Beef – 12
homemade creamed beef smothered over two buttermilk biscuits, served with a side of hash browns

Campfire Skillet – 12
oven roasted sliced potatoes with crumbled sausage, sauteed mushrooms, shredded cheddar jack cheese, eggs cooked to your order, finished with a country pepper gravy, served with your choice of toast

Ribeye Benedict – 15
shaved ribeye, caramelized onions and shredded mozzarella