Today's Specials

Weekly Specials

Monday

Sunday, May 20, 2018

Dinner Features….

Dried Cherry and Beef Salad -17.
Beef tenderloin pieces, dried cherries, pine nuts, cherry tomatoes,

and gorgonzola over kale with balsamic dressing

*Soft Shell Dinner*

Two sautéed Eastern Shore soft shell crabs with asparagus,

cheddar grit polenta and lemon aioli   -28

*Soft Shell Sandwich*

Sautéed Eastern Shore soft shell crab on a brioche bun with

lettuce, tomato, onion, lemon aioli and a side  -15

SOUP OF THE DAY…

Steak and Cheese

 

TONIGHT’S LIBATIONS FEATURES

White Sangria         -6 / -20 Carafe

Good Karma Riesling    -7 / -30

A to Z Pinot Noir or Chardonnay   -7 / -30

 

Maryland Mule Featuring Sagamore Rye Whiskey -10.5

Sagamore Whiskey Crush -10.5

 

 

 

 

 

Tuesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Wednesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Thursday

– 20. Prime Rib Dinner
10oz. Prime Rib accompanied by au jus, mashed potatoes, vegetables, and a side salad
($1.50 up charge for soup or café salad)

1/2 Price Bottle Wine
All Day!

Excludes Splits

 

Sunday

-5. Mimosas and Bloody Mary’s

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Weekly Specials March 31, 2016