Today's Specials

Weekly Specials

Monday

Main & Market

Sunday, July 23, 2017

Tonight’s Dinner Features…

*Entrée features are served with choice of side Caesar or Garden salad*

A side Café salad or cup of soup may be substituted for -1.50.

Cantaloupe Salad -16.

Grilled Shrimp, cantaloupe, blackberries, cucumbers, feta cheese and fresh mint presented over arugula, with a side of citrus vinaigrette.

*Short Rib Farfalle -25.*
Slow cooked Beef Short Rib, sautéed with broccoli, snow peas, bell peppers in a soy butter sauce, tossed with farfalle pasta.

Soup of the Day…

Asian Beef

Tonight’s Libation Features…
Summer Sangria -6. G / -20. Carafe

Steinig Gruner Veltliner -7. G

Satellite or Sterling Sauvignon Blanc -7. G / -24. B

Vinum Cellars Petite Sirah -7. G / -24. B

Hahn Cabernet Sauvignon or Pinot Noir -7. G / -24. B

Alba Sauvignon Blanc -6. G / -20. B

Bud Light Lime -3.

Corona Light -4.

 

Tuesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Wednesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Thursday

– 20. Prime Rib Dinner
10oz. Prime Rib accompanied by au jus, mashed potatoes, vegetables, and a side salad
($1.50 up charge for soup or café salad)

1/2 Price Bottle Wine
All Day!

Sunday

-5. Mimosas and Bloody Mary’s

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Weekly Specials March 31, 2016