Today's Specials

Weekly Specials

Monday

Main & Market

Monday, August 28, 2017

Tonight’s Dinner Features…

International Meatloaf Monday Dinner…

Two for -24.  Two guests receive their choice of side Caesar or garden salad, and choice of meatloaf entrée accompanied by a starch and sautéed vegetables.

A cup of soup or a side Café salad may be substituted for -1.50
French – Mushroom Demi-Glace

Italian – Mozzarella Cheese and Marinara Sauce

Hungarian – Topped with Our Famous Hungarian Mushroom Soup

Asian – Rice, Stir-fry Veg and Mango Chutney

BBQ – Cheddar Polenta, Corn Salsa, Smokey Chipotle BBQ sauce

Additional Features…

*Entrée features are served with choice of side Caesar or Garden salad*

A side Café salad or cup of soup may be substituted for -1.50.

Berry Kale Salad -17.

Grilled Salmon presented over baby kale greens with strawberries, blueberries, gorgonzola crumbles, almonds and a side of balsamic dressing.

*Seafood Pasta*
Penne pasta, shrimp, scallops, crab meat, peas, roasted tomatoes in a basil cream cheese topped with parmesan cheese.

Soup of the Day…

Cream of Spinach 

Tonight’s Libation Features…
Red or White Sangria -6. G / -15. Carafe

A to Z Pinot Noir or Pinot Gris -7. G / -24. B

Terra Noble Carmenere -7. G/ -24. B

Oxford Landing Cabernet Sauvignon -6. G/ -20. B

Bud Light Lime -3.

Corona Light -4.

 

 

Tuesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Wednesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Thursday

– 20. Prime Rib Dinner
10oz. Prime Rib accompanied by au jus, mashed potatoes, vegetables, and a side salad
($1.50 up charge for soup or café salad)

1/2 Price Bottle Wine
All Day!

Sunday

-5. Mimosas and Bloody Mary’s

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Weekly Specials March 31, 2016