Today's Specials

Weekly Specials

Monday

Monday, December 26, 2017

Dinner Features…

Two for 30. Dinner Features…

Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.

A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50

Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers, and spinach in a Marsala feta cream sauce, tossed with penne pasta.

(Add Shrimp, Scallops or Chicken for an additional charge)

 

Chicken Au Poivre

Peppercorn encrusted chicken breast, topped with caramelized onions and gorgonzola cheese, presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.

Café Meatloaf

Our signature meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace, presented with mashed potatoes and sautéed vegetables.

Fish and Chips

Beer battered white fish, presented with fries, and lemon aioli.

 

Smoked Salmon Linguini

Flaked smoked salmon sautéed with spinach, bacon and linguini pasta in a creamy alfredo sauce.

Pork Schnitzel

Breaded and fried pork cutlets, topped with mushroom demi glace and served with egg noodles and the vegetable du jour.

 

 

Soup of the Day… Curried Turkey with Couscous

Tonight’s Libation Features…

Red Sangria         6. G / 20. Carafe

Boordy Pinot Gris     6.G / 20. B

St. Kilda Shiraz      7. G/ 24. B

Blue Moon or Heineken    3.

Tuesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Wednesday

Two for – 30. Dinner
Your choice of soup or salad, two select entrée and one slice of cake from our delectable dessert case to share.
(Good for two people. $1.50 up charge for soup or café salad)

Thursday

– 20. Prime Rib Dinner
10oz. Prime Rib accompanied by au jus, mashed potatoes, vegetables, and a side salad
($1.50 up charge for soup or café salad)

1/2 Price Bottle Wine
All Day!

Sunday

-5. Mimosas and Bloody Mary’s

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Weekly Specials March 31, 2016