Sunday Lite Fare & Holiday Menu

v=vegetarian,  g=gluten free

1PM-4:30PM Sundays Only

There will be an additional -3 charge for split plates. Extra sauces are available for -.5 All salads are served with a small pumpkin muffin.


g all salads are served with a small pumpkin muffin

café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.
half portion – 9.

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13.

craisin & cafe (lunch only)
the best of both worlds, a small café salad with peppercorn chicken, served alongside a scoop of our craisin chicken salad topped with granola and raspberry vinaigrette – 14.

bay ridge salad
arugula salad topped with choice of beef tenderloin or salmon, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette – 18.

g honey wasabi tuna salad
seared sesame crusted ahi tuna, served rare and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette – 16.5

annapolis chopped salad
romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 17.
substitute crab cake or grilled salmon – 20.

sesame chicken spinach salad
sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, chopped peanuts and mandarin oranges, served with soy ginger vinaigrette – 14.

g baby kale and quinoa salad
grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette – 18.
with shrimp – 16.

g sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13.

chicken bruschetta (lunch only)
classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and balsamic glaze – 14.

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9.

mexi caesar
romaine tossed with lime cilantro caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo – 10.

greek caesar (lunch only)
classic caesar topped with feta cheese, cucumber, tomato and red onion salsa, artichoke hearts and kalamata olives – 10.
add grilled chicken -4. | shrimp -6. | crab cake -12. | beef -8. | grilled salmon -9.

House Wines

Mars & Venus, Chile – 6. / – 20.
Varietals include Chardonnay, Sauvignon Blanc, Cabernet and Merlot

White Wines

Tiamo Prosecco, Italy -11. Split
Clean citrus and melon notes with aromas of cut grass, stone fruit and citrus.

Simonet Champagne, France -6. / -24.
A light nose of lemons, mineral, bread, and citrus. Small bubbles, dry on the palate with flavors of lime, green apple, and white pepper.

Macrostie Chardonnay, California -10./ -40.
A delicate, fragrant nose of pineapple, mango and guava. On the palate, the fruit elements mingle with lively citrus- lime layers as well as hints of toast and butter from aging in French oak. The finish is clean
and refreshing.

True Myth Chardonnay, California -10. / -38.
Flavors of beautiful tropical fruit with mineral undertones and the perfect creaminess of vanilla bean and toasted oak.

La Fiera Pinot Grigio, Italy -7. / -28.
A light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry showing nice balance and a lingering acidity.

Ponga Sauvignon Blanc, New Zealand -8. / -30.
Aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit.

Francois Lurton Hauts De Janeil Rose 17, France – 9./ -36.
Intense aromas of red currants, white flower and lemon. Red fruits dominate the refreshing palate, which is highlighted by grapefruit and a pleasing acidity.

Red Wines

Rock & Vine Cabernet Sauvignon, California -10. / -40.
Layered blend of blueberry, candied cherry, creme de cassis, root beer, milk chocolate and sweet vanilla.

Santa Julia Reserve Malbec, Argentina -9. / -36.
Flavors of black fruits, vanilla, chocolate and snuff with soft tannins and a spicy finish.

Tortoise Creek Merlot, California -8. / -30.
Flavors of red and black berries, cherries, and herbs with rich aromas and soft tannins.

Cielo Pinor Noir, Italy -7. / -28.
A unique and chic pinot noir with red berries and cherries bouquet, soft tannins and lingering finish. Silky body and persisting taste.

Dom Brunet Pinot Noir, France -8. / -32.
Impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast. Incredibly rich and juicy on the palate with flavors of blackberry melting seamlessly into a background of soft, velvety tannins.

EarthWorks Shiraz 16, Australia – 9./ -36.
Broad and spicy, with espresso, dark chocolate and toasted spice details to the cherry and blueberry flavors. The tannins provide appealing grip on the finish.

Vinum Cellars Red Dirt Red 14, California – 10./ -40.
Strong smoky aromas of hickory and a solid pepper spice give a savory background to the backdrop of blackberry fruit on the nose. The smoke carries into the palate, where campfire and bacon flavors meet with black currant and caramel.


Available for Lunch Only

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
soup, small café salad or fruit may be substituted for – 1.5.
french onion – 2.5

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 11.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5
with seared beef tenderloin- 16.

sesame chicken wrap
sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla – 12.

chesapeake wrap
chesapeake fried chicken breast, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap – 13.

v veggie wrap
kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla – 11.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.


locally roasted rise up coffee* – 2.75
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)
hot tea… mighty leaf tea – 3.5
spiced tea* – 2.75
our signature iced tea infused with cloves and orange juice
hot chocolate… steamed – 3.5
chai tea – 4.25
espresso – 2.5
cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)
sodas* – 2.75
iced tea* – 2.5
lemonade* – 2.5
small – 3. / large – 5.
fresh squeezed orange juice
small – 3. / large – 5. / liter – 12.
apple, cranberry, pineapple, grapefruit, or tomato juice
small – 2.5 / large – 4.

*complimentary refills

Daily Specials

monday Two for – 25. meatloaf dinner
tuesday Two for – 32. dinner specials
wednesday half price bottle of wine night
thursday – 20. prime rib dinner
sunday – 5. mimosas & bloody mary’s


g natural-cut fries – 3.
baked potato – 4.
v sweet potato fries – 4.
v homemade potato chips – 4.
v toast – 1.5
choice of white, wheat, rye
g v seasonal fruit cup – 4.
g v cup of berries – 5.
g v bowl of berries – 9.
v strawberries & bananas – 4.25
g scoop of sultan’s chicken salad – 5.
g scoop of craisin chicken salad – 5.
g scoop of tuna salad – 4.
g scoop of shrimp salad – 6.5
v side garden or caesar salad – 4.
v side café salad – 5.
v pasta salad – 3.
v cheddar grit polenta – 3.
v sun-dried tomato polenta – 3.


our famous hungarian mushroom & soup of the day
cup – 5./ bowl – 7.
french onion soup – 6.


There will be an additional – 3. charge for split plates.

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Looking to cater your corporate lunch or event?

Lite Fare Menu August 13, 2015