Sunday Lite Fare & Holiday Menu

v=vegetarian,  g=gluten free

1PM-4:30PM Sundays Only

There will be an additional -3 charge for split plates. Extra sauces are available for -.5 All salads are served with a small pumpkin muffin.


all salads are served with a small pumpkin muffin

café salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 12.5
half portion – 8.25

bay ridge salad
arugula salad topped with crab cake, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette -19

honey wasabi tuna salad
sesame crusted ahi tuna, seared and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette – 16.5

annapolis chopped salad
romaine lettuce topped with crab cake, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing  – 20.

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 12.5

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 12.5

craisin & cafe
the best of both worlds, a small café salad with peppercorn chicken, served alongside a scoop of our craisin chicken salad topped with granola and raspberry vinaigrette – 12.5.

sesame chicken spinach salad
sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, and mandarin oranges, served with soy ginger vinaigrette – 14.

chicken bruschetta
classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and balsamic glaze – 14.


all caesars are served with a small pumpkin muffin

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 8.5

mexi caesar
romaine tossed with lime cilantro caesar dressing and topped chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo – 9.5

greek caesar
classic caesar topped with grilled chicken, feta cheese, cucumber, tomato and red onion salsa, artichoke hearts, kalamata olives and pepperoncini – 13.
add grilled chicken – 4. or a crab cake – 12.

House Wines

Mars & Venus, Chile – 6. / – 20.
Varietals include Chardonnay, Sauvignon Blanc, Cabernet and Merlot

White Wines

Tiamo Prosecco, Italy – 11. split
Clean citrus and melon notes with aromas of cut grass, stone fruit and citrus.
Simonet Champagne, France – 6. / – 20.

A light nose of lemons, mineral, bread, and citrus. Small bubbles, dry on the palate with flavors of lime, green apple, and white pepper.
Ballard Lane Chardonnay, California – 8. / – 30.

Aromas of orchard fruit blossoms, melon & tropical pineapple, a hint of white pepper, along with creamy apple, pear and oak.
True Myth Chardonnay, California – 10. / – 38.
Flavors of beautiful tropical fruit with mineral undertones and the perfect creaminess of vanilla bean & toasted oak.
La Fiera Pinot Grigio, Italy – 7. / – 26.

A light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry showing nice balance and a lingering acidity.
Ponga Sauvignon Blanc, New Zealand – 8. / – 30.

Aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit.
Le Figuier Rosé, France – 9. / – 34.

Light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a slight minerality thanks to the influence of the sea.

Red Wines

Rock & Vine Cabernet Sauvignon, California – 10. / – 38.
Layered blend of blueberry, candied cherry, creme de cassis, root beer, milk chocolate and sweet vanilla.
Santa Julia Reserve Malbec, Argentina – 9. / – 34.

Flavors of black fruits, vanilla, chocolate and snuff with soft tannins and a spicy finish.
Tortoise Creek Merlot, California – 8. / – 30.

Flavors of red and black berries, cherries, and herbs with rich aromas and soft tannins.
Cielo Pinor Noir, Italy – 7. / – 26.

A unique and chic pinot noir with red berries and cherries bouquet, soft tannins and lingering finish. Silky body and persisting taste.
Dom Brunet Pinot Noir, France – 8. / – 30.
Impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast.  Incredibly rich and juicy on the palate with flavors of blackberry melting seamlessly into a background of soft, velvety tannins


all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
v g  soup, small café salad or fresh fruit may be substituted for an additional – 1.5

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.

nantucket wrap
almond craisin chicken salad, oats-nhoney granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 11.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5

sesame chicken wrap
sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla – 12.

veggie wrap
kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla  – 11.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla  – 13.

chesapeake fried chicken breast tenderloins, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap – 13.

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips

v g soup, small café salad or fresh fruit may be substituted for an additional – 1.5

crab cake sandwich
broiled crab cake on brioche bun with old bay remoulade or lemon aioli, lettuce, tomato and onion – 17.

sorry charley
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 9.

sultan’s croissant
our famous curried chicken salad on a croissant with lettuce and tomato – 11.

M&M blt
hickory smoked bacon, American cheese, lettuce, tomato, onion and lemon garlic aioli on brioche bread – 9.

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato and onion – 13.

cup of soup and 1/2 sandwich
your choice of a half sorry charlie or m&m blt  – 12.


locally roasted rise up coffee* – 2.5
add flavor + – .5 Raspberry, Chocolate, Caramel,
Vanilla, Hazelnut, Butterscotch or Pumpkin Pie Syrup cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)
hot tea… Mighty Leaf – 3.5
spiced tea* – 2.5
M&M’s own signature iced tea infused with cloves and
orange juice
hot chocolate… steamed – 3.5
chai tea – 4.25
espresso – 2.5
sodas* – 2.5
iced tea* – 2.5
add flavor + – .5 Mango, Blackberry, Raspberry, Lavender, Elderflower or Peach
lemonade* – 2.5
milk small – 2.5 / large – 4.
fresh squeezed orange juice
small – 3. / large – 5. / liter – 12.
apple, cranberry, pineapple grapefruit or tomato juice small – 2.5 / large – 4.
* complimentary refills

Daily Specials

monday Two for – 24. meatloaf dinner
tuesday Two for – 30. dinner specials
wednesday Two for – 30. dinner specials
thursday – 20. prime rib dinner & ½ price wine
sunday – 5. mimosas & bloody mary’s


our famous hungarian mushroom soup cup – 5. / bowl – 7.
scoop of sultan’s / craisin chicken salad – 5.
scoop of tuna salad – 4.
scoop of shrimp salad – 6.5
side garden or caesar salad – 4.
side café salad – 5.
pasta salad – 3.
natural-cut fries – 3.
sweet potato fries – 4.
homemade potato chips – 4.
seasonal fruit cup – 4.
cup of berries – 5.
bowl of berries – 9.
strawberries & bananas – 4.25

There will be an additional – 3. charge for split plates.

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

Looking to cater your corporate lunch or event?

Lite Fare Menu August 13, 2015