Sunday Lite Fare & Holiday Menu

v=vegetarian,  g=gluten free

1PM-4:30PM Sundays Only

There will be an additional -3 charge for split plates. Extra sauces are available for -.5 All salads are served with a small pumpkin muffin.

Salads

all salads are served with a small pumpkin muffin

cafe salad
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 13.5
half portion – 9.

bay ridge salad
arugula salad topped with crab cake, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette – 20.

honey wasabi tuna salad
sesame crusted ahi tuna, seared and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette – 17.

annapolis chopped salad
romaine lettuce topped with crab cake, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing – 20.

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 13.

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 13.

sesame chicken spinach salad
sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, and mandarin oranges, served with soy ginger vinaigrette – 14.

chicken bruschetta
classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and balsamic glaze – 14.

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 9.

mexi caesar
romaine tossed with lime cilantro caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo – 10.

Wraps

Available for Lunch Only

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
soup, small café salad or fruit may be substituted for – 1.5.
french onion – 2.5

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.5

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 12.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5

sesame chicken wrap
sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla – 12.5

chesapeake wrap
chesapeake fried chicken breast, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap – 13.5

v veggie wrap
kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla – 11.5

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips
***soup, small café salad or fresh fruit may be substituted for an additional – 2.

crab cake sandwich
broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion – 18.5

sorry charley
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 10.

chicken salad croissant
our famous curried chicken salad -or- craisin chicken salad on a croissant with lettuce and tomato – 12.5

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato and onion – 14.

Sides

natural-cut fries 3.
sweet potato fries – 4.
homemade potato chips – 4.
seasonal fruit cup – 4.
cup of berries – 5.
bowl of berries – 9.
strawberries & bananas – 4.25
scoop of sultan’s/ craisin chicken salad – 6.
scoop of tuna salad – 4.5
scoop of shrimp salad – 8.
side garden or caesar salad – 4.
side cafe salad – 5.
pasta salad – 3.

Soup

our famous hungarian mushroom & soup of the day
cup – 5./ bowl – 7.
french onion soup – 6.

There will be an additional – 3. charge for split plates.

Daily Specials

monday Two for – 25. meatloaf dinner
tuesday Two for – 32. dinner specials
wednesday half price bottle of wine night
thursday – 22. prime rib dinner
sunday – 5. mimosas & bloody mary’s

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 

House Wines

Mars & Venus, Chile – 6. / – 22.
Varietals include Chardonnay, Sauvignon Blanc, Cabernet and Merlot

White Wines

Tiamo Prosecco, Italy – 14.5 split
Clean citrus and melon notes with aromas of cut grass, stone fruit and citrus.

Simonet Champagne, France – 7. / – 26.
A light nose of lemons, mineral, bread, and citrus. Small bubbles, dry on the palate with flavors of lime, green apple, and white pepper.

Macrostie Chardonnay, California – 14.5 / – 56.
A delicate, fragrant nose of pineapple, mango and guava. The fruit elements mingle with lively citrus-lime layers as well as toast & butter from aging in French oak.

True Myth Chardonnay, California – 10.5 / – 40.
Flavors of beautiful tropical fruit with mineral undertones and the perfect creaminess of vanilla bean & toasted oak.

La Fiera Pinot Grigio, Italy – 6.5 / – 24.
A light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry showing nice balance and a lingering acidity.

Ponga Sauvignon Blanc, New Zealand – 8. / – 30.
Aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit.

Francois Lurton Hauts De Janeill Rosé, France – 7. / – 26.
Intense aromas of red currants, white flower & lemon. Red fruits dominate the refreshing palate, which is highlighted by grapefruit and a pleasing acidity.

Red Wines

Rock & Vine Cabernet Sauvignon, California – 11. / – 42.
Layered blend of blueberry, candied cherry, creme de cassis, root beer, milk chocolate and sweet vanilla.

Santa Julia Reserve Malbec, Argentina – 10.5. / – 40.
Flavors of black fruits, vanilla, chocolate and snuff with soft tannins and a spicy finish.

Tortoise Creek Merlot, California – 9.5 / – 38.
Flavors of red and black berries, cherries, and herbs with rich aromas and soft tannins.

Cielo Pinor Noir, Italy – 7. / – 26.
A unique and chic pinot noir with red berries and cherries bouquet, soft tannins and lingering finish. Silky body and persisting taste.

Dom Brunet Pinot Noir, France – 9.5. / – 38.
Impressive concentration and intensity with aromas of black cherry, vanilla, and subtle note of smoky toast. Incredibly rich and juicy on
the palate with flavors of blackberry melting seamlessly into a background of soft, velvety tannins.

Earthworks Shiraz, California -10.5 / – 40.
Broad & spicy with espresso, dark chocolate and toasted spice details to cherry & blueberry flavors. The tanins provide appealing grip on the finish.

Vinum Cellars Red Dirt Red, California -13. / – 50.
Strong smoky aromas of hickory and a solid pepper spice give a savory background to the backdrop of blackberry fruit on the nose. The smoke carries into the palate where campfire & bacon flavors meet with black currant & caramel.

Beverages

locally roasted rise up coffee* – 2.75
add flavor + – .5 raspberry, chocolate, caramel,
vanilla, hazelnut, butterscotch or pumpkin pie syrup
cappuccino or latte – 4.25
add flavor + – .5 (vanilla, chocolate, raspberry, hazelnut)
hot tea… Mighty Leaf – 3.5
spiced tea* – 2.75
M&M’s own signature iced tea infused with cloves and orange juice
hot chocolate… steamed – 4.
chai tea – 4.25
iced tea* – 2.75
add flavor + – .5 mango, blackberry, raspberry, lavender, elderflower or peach
espresso – 2.75
sodas* – 2.75
lemonade* – 2.75
milk
small – 3. / large – 4.
fresh squeezed orange juice
small – 3.5 / large – 5.5 / liter – 12.
apple, cranberry, pineapple grapefruit or tomato juice
small – 3./ large – 4.

*complimentary refills

Looking to cater your corporate lunch or event?

Lite Fare Menu August 13, 2015