St. Patrick’s Day Menu
Celebrate the St. Patrick’s Day at Main & Market Cafe with our
Dinner Specials on both Friday, March 17th & Saturday, March 18th, 2017.
Irish Soda Bread and Salad served with all Entrees
Corned Beef & Cabbage with Red Potatoes -20.
Corned beef braised with herbs & spices and presented with cabbage and red potatoes.
Irish Stew -22.
Tender lamb in a savory stew with Guinness stout, carrots, onions, celery and potatoes.
Shepherd’s Pie -18.
Ground beef and mixed vegetables in gravy,
topped with mashed potatoes and baked golden brown.
Whiskey Glazed Salmon -23.
Pan seared whiskey glazed salmon presented with colcannon
(traditional Irish side dish mashed potatoes with cabbage) and grilled asparagus.
Bangers & Mash -20.
Grilled Irish bangers topped with onion gravy,
presented with mashed potatoes and sautéed vegetables.
Beer Special -3.5