New Year’s Eve Dinner Specials

New Year’s Eve Dinner Specials

Sunday, December 31st, 2017

The Café is now taking Reservations.
See Host or Call 410-626-0388 ext. #2 to make your Reservation

Regular Dinner Menu will be available in addition to New Years Eve Dinner Specials. No Sandwiches.

Gougeres Cheese Puffs -5.
Baked fresh with rosemary and gruyere cheese
Perfect for sharing!

Lobster Bisque -7. cup / -9. bowl
Rich and creamy lobster bisque garnished with chives a splash of sherry
Chef recommends Tiamo Prosecco split -11.

Fettuccini Bolognese -26.
Handmade fettuccini pasta tossed in red wine beef Bolognese sauce, garnished with fresh parsley and grated parmesan cheese
Chef recommends a glass of Tortoise Creek Merlot-8.

Halibut – market price
Fresh caught halibut served with root vegetable puree, apple ragout and brown butter drizzle
Chef recommends a glass of Ponga Sauvignon Blanc -8.

Lobster Thermidor -34.
Lobster tossed in a rich cream sauce and broiled, served with grilled asparagus
Chef recommends a glass of True Myth Chardonnay -10.

Seafood Risotto -28.
Maryland lump crab meat, bay scallops, fennel, orange, thyme tossed with risotto
Chef recommends a glass of Simonet Champagne -7.

Duck Confit Cassoulet -27.
Confit duck leg served over white bean medley with tomato and sausage
Chef recommends a glass of Santa Julia Malbec -9.

Classic Ribeye Steak -32.
A 16oz grilled ribeye steak, served with béarnaise sauce, creamed spinach and fingerling potatoes
Chef recommends a glass of Rock & Vine Cabernet -10.

New Year’s Eve Dinner Specials December 23, 2014