Mother’s Day Menus
Celebrate the Mother’s Day at Main & Market Cafe with our Brunch and
Dinner Specials on Sunday, May 14th, 2017.
Brunch Specials are from 8 AM – 2 PM.
Warm Pecan Sticky Bun -4.
Warm brioche bun topped with pecans & honey brown sugar sauce
Warm Stone Fruit Pancakes Short -8. / Tall Stack -11. or Waffle -9.
Sweet cream pancakes or Belgian waffle topped with warm fruit and whipped cream
Chicken & Biscuits Benedict -15.
Split biscuit topped with Maryland chicken tenderloins, two poached eggs, white cheddar cheese and old bay hollandaise, served hash browns
Dinner Specials are from 4:30 PM – 8 PM.
Entrée features are served with choice of side Caesar or Garden salad*
A side Café salad or cup of soup may be substituted for -1.50.
Scallops Short Plate -19.
Pan seared scallops, bacon and lemon beurre blanc sauce served over grilled asparagus
Cedar Plank Salmon -23.*
Grilled salmon topped with maple glaze, served with rice and broccolini
Pasta Gamberetto -22.*
Sautéed shrimp, bacon, peas and penne pasta tossed in a white wine cream sauce
Filet Imperial -28.*
Grilled 6oz. filet topped with crab imperial and served with grilled asparagus and mashed potatoes