annapolis chopped salad
romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing – 18
| sub beef – 24 | crab cake – 28 | salmon – 26 |

café salad
mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette – 17
| sub shrimp – 17 | beef – 23 |

harvest salad
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette – 25

craisin chicken salad
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola – 16

classic caesar
chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing – 12
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

mexican caesar
chopped romaine lettuce, crispy chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing – 14
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

thai chicken salad
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing – 18

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 17

steakhouse salad
sauteed steak filet medallions over romaine lettuce with tomatoes, cucumbers, onions, croutons, bacon and cheddar jack cheese with homemade buttermilk ranch dressing – 22

thai chicken quesadilla
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 14

V southwest quesadilla
a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle – 10
| add grilled chicken – 6 | shrimp – 6 | beef – 12

bacon brussel sprouts
crispy brussel sprouts topped with pepper jelly, bacon jam and bleu cheese mousse – 12

shrimp scampi
tender sauteed shrimp tossed with shallots, garlic, basil compound butter, lemon zest, parmesan cheese and served with toasted ciabatta bread – 16

garlic & herb mussels
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping – 13

crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping – 18

V hummus plate
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup gratin
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses – 10 crock
(for consistency purposes we recommend dine-in only)

homemade meatloaf
savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, topped with crispy fried onion straws – 18

beer battered fish
beer battered white fish fillets served with a slice of fresh lemon and a side of lemon aioli – 18

crab cake
broiled signature crab cake, served with a slice of lemon and a side of lemon aioli – 24

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 22

blackened beef bowl
sauteed beef filet pieces served over wild rice with cherry tomatoes, mushrooms, red onions and horseradish cream sauce – 22

sage chicken crisp bowl
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce – 18

V rainbow hummus bowl
herb infused hummus, spinach, cherry tomatoes, red onion, diced cucumber, shredded carrots and feta cheese, served with grilled pita bread and tzatziki sauce – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

pesto salmon bowl
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce – 22

lime cilantro shrimp bowl
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce – 18

buffalo chicken wrap
buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla – 14

california turkey wrap
oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla – 14

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla – 14

basil pesto chicken -or- shrimp
grilled chicken, mozzarella cheese, sundried tomatoes, cucumber slices and basil pesto mayonnaise in spinach tortilla – 14

V vegan wrap
kale, carrots, cucumber slices, red peppers, cilantro ginger peanut sauce and quinoa in spinach tortilla – 12

signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun – 16

chicken club
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant – 14

sorry charlie
our signature tuna salad with lettuce, tomato and onion, served on whole wheat – 12

crispy chicken sandwich
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun – 15

crab cake sandwich
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun – 24

shrimp salad croissant
chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant – 16

fish tacos
seasoned white fish topped with fresh pico de gallo, lettuce, shredded cheddar jack cheese, crispy chipotle tortilla strips and lime cilantro sauce on flour tortillas – 14
| sub blackened shrimp – 16 |

italian melt
black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread – 15

bay ridge turkey
oven roasted turkey topped with baked brie, apple butter and crisp arugula, served on french baguette – 15

V veggie burger
veggie burger with lettuce, tomato, onion, avocado slices, alfalfa sprouts and herb mayonnaise, served on whole grain bun – 13