Main and Market Lunch is delicious

Lunch Menu

Lunch Menu

v=vegetarian,  g=gluten free

Small Plates

hummus plate
hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese and warm handmade flatbread – 9.
with grilled chicken breast – 13.

crab avocado quesadilla

crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade
and fresh pico de gallo – 15

chesapeake crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese. served with crusty bread for dipping – 12.

crab cake lunch
signature maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli -17.

crispy shrimp and grits

beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and tomato salsa and old
bay remoulade – 13.

thai chicken quesadilla
a chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce – 12.

g citrus scallops
pan-seared sea scallops served with arugula salad topped with mandarin oranges, candied pecans, and citrus dressing -18.

g simple filet
6 oz. filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette – 19.5
add bacon onion jam for – 1.

g simple salmon
grilled salmon filet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette – 16.5

fried green tomatoes
three fried green tomatoes topped with old bay remoulade and corn salsa -9. add crabmeat -15.

Classic Sandwiches

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries,  french fries or homemade potato chips
soup, small café salad or fresh fruit may be substituted for an additional – 1.5 french onion – 2.5. 

signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh broiche bun – 12.5

crab cake sandwich
broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion – 17.

hawaiian club
ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll – 10.

blt
hickory smoked bacon, american cheese, lettuce, tomato, onion and lemon garlic aioli on brioche bread – 9.

bruschetta chicken sandwich
grilled chicken topped with fresh mozzarella, bruschetta tomatoes, and balsamic glaze on grilled ciabatta bread – 13.

grilled cheese with tomato and bacon
slices of bacon, tomato, provolone, and cheddar cheese on your choice of wheat, white or brioche bread – 9.5.
v with just cheese – 7.

fish tacos
seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla
strips and lime cilantro sauce – 12.

shrimp salad croissant
chesapeake shrimp salad served on a croissant with lettuce, tomato, and onion – 13.

signature reuben
house made corned beef, swiss cheese, 1000 island dressing and veggie slaw on griddled marble rye – 12.5

chicken club
grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and
tomato – 12.

v spinach and portobello sandwich
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and
feta cheese – 12. add beef -15.

v café veggie burger
veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll – 11.

sorry charley
m&m tuna salad on whole wheat bread with lettuce, tomato and onion – 9.

chicken salad croissant 
choice of our famous curried chicken salad or craisin chicken salad on a croissant with lettuce and tomato – 11.

fried chicken sandwich
chesapeake fried chicken breast, cheddar cheese, lettuce, tomato, onion and lemon aioli on brioche bun -12.

cup of soup and 1/2 sandwich
your choice of a half sorry charlie, blt, or grilled cheese with bacon and tomato accompanied by choice of soup – 12.

Sides

soup
our famous hungarian mushroom & two homemade soups daily
cup – 5. / bowl – 7.

french onion soup
crock – 6. or add on as side – 2.5.

g natural-cut fries – 3.

v sweet potato fries – 4.

v homemade potato chips – 4.

v toast – 1.5 choice of white, wheat, or rye

g v seasonal fruit cup – 4.

g v cup of berries – 5.

g v bowl of berries – 9.

v strawberries & bananas – 4.25

g scoop of sultan’s chicken salad – 5.

g scoop of craisin chicken salad – 5.

g scoop of tuna salad – 4.

g scoop of shrimp salad – 6.5

g v side garden or v caesar salad – 4.

v side café salad – 5.

v pasta salad – 3.

v cheddar grit polenta – 3.

v sundried tomato polenta – 3.

Salads

g café salad 
mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette – 12.5
half portion – 8.25

craisin chicken salad
our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola – 12.5

craisin & cafe
the best of both worlds, a small café salad with peppercorn chicken, served alongside a scoop of our craisin chicken salad topped with granola and raspberry vinaigrette – 14.

g honey wasabi tuna salad
seared sesame crusted ahi tuna, served rare and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette – 16.5

sesame chicken spinach salad
sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, chopped
peanuts and mandarin oranges served with soy ginger vinaigrette – 14.

baby kale and quinoa salad
grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette – 18. with shrimp -16.

g sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette – 12.5

chicken bruschetta
classic caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and
balsamic glaze – 14.

classic caesar
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing – 8.5
add grilled chicken – 4.    shrimp – 6.    crab cake – 12.   beef  – 8.    grilled salmon – 9.

mexi caesar
romaine tossed with lime cilantro caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo – 9.5
add grilled chicken – 4.    shrimp – 6.    crab cake – 12.   beef  – 8.    grilled salmon – 9.

annapolis chopped salad
romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing -17. substitute crab cake or grilled salmon -20.

greek caesar
classic caesar topped with feta cheese, cucumber, tomato and red onion salsa, artichoke hearts and kalamata olives – 10.
add grilled chicken – 4.    shrimp – 6.    crab cake – 12.   beef  – 8.    grilled salmon – 9.

bay ridge salad
arugula salad topped with beef tenderloin, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette -16. substitute crab cake or grilled salmon -19.

Lunch Entrees

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or homemade potato chips. Soup, small café salad or fresh fruit may be substituted for an additional – $1.5  french onion – 2.5. 

beer battered fish
beer battered white fish fillet with your choice of lemon aioli or old bay remoulade – 13.

herb crusted salmon
our famous herb crusted salmon fillet topped with mustard dill sauce – 16.

homemade meatloaf
savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried
onion straws – 13.

margarita pesce
baked white fish fillet topped with balsamic tomatoes, pesto drizzle and pine nuts – 14.

Wraps

all are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, french fries or
homemade potato chips 

soup, small café salad or fresh fruit may be substituted for an additional – 1.5 french onion – 2.5.

turkey bacon boursin
smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla – 12.

nantucket wrap
almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla – 11.

mexi wrap
grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla – 12.5 with seared beef tenderloin – 16.
with seared beef tenderloin – 16.

sesame chicken wrap
sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla – 12.

buffalo chicken wrap
chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla – 13.

chesapeake
chesapeake fried chicken breast tenderloins, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap – 13.

veggie wrap
kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla -11.

Beverages

locally roasted rise up coffee* – 2.5
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

hot tea… mighty leaf tea – 3.5 cup

spiced tea* – 2.5
MI’s own signature iced tea infused with cloves and
orange juice

hot chocolate… steamed – 3.5

chai tea – 4.25

espresso – 2.5

cappuccino or latte – 4.25
add flavor +0.5 (vanilla, chocolate, raspberry, hazelnut)

sodas* – 2.5

iced tea* – 2.5

lemonade* – 2.5

milk
small – 2.5 / large – 4.

fresh squeezed orange juice
small – 3. / large – 5. / liter – 12.

apple, cranberry, pineapple, grapefruit or tomato juice
small – 2.5 / large – 4.

* complimentary refills

Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Looking to cater your corporate lunch or event?

Lunch Menu August 13, 2014