Easter Specials
Celebrate Easter Weekend at Main & Market Café with our Easter Specials Good Friday through Easter Sunday.
Good Friday Lunch Specials
Friday April 7th 10:30am-3pm
Fried Oyster Po Boy – 19
fried cornmeal breaded oysters with shredded romaine lettuce and sliced tomatoes on toasted ciabatta bread, topped with old bay remoulade and served with choice of side item
Seafood Louie Salad – 22
shrimp & jumbo lump crab meat with an old bay dressing served over romaine lettuce with avocado, cherry tomatoes, cucumber and chopped hardboiled egg
Seafood Club Sandwich – 20
shrimp & jumbo lump crab meat salad with lettuce, tomato and avocado on white toast, served with choice of side item
Easter Weekend Brunch Specials
Saturday April 8th 8am-3pm Sunday April 9th 8am-3pm
Monkey Bread – 8
pull apart sweet & gooey cinnamon sugar bread, perfect for sharing between two-four people
Blueberry Danish Waffle – 13
malted waffle topped with fresh blueberry compote, sweet lemon cream cheese drizzle and streusel topping
Caprese Egg Benedict – 13
two poached eggs served over split english muffin, topped with toasted arugula, sliced heirloom tomato, fresh mozzarella, shaved parmesan cheese, hollandaise sauce and basil pesto, served with side of hash browns
Ceviche Martini – 18
shrimp, scallops and white fish with cherry tomatoes, red onions, fresh cilantro and fresh squeezed lemon & lime juice with crispy plantain garnish
Smoked Salmon BLT – 18
hot smoked salmon, applewood bacon, lettuce, tomato and dill caper cream sauce, served on a croissant with a side of fruit
Easter Weekend Dinner Specials
Friday April 7th & Saturday April 8th 4pm – 9pm
*served with a choice of caesar or garden salad, add – 2.5 for café salad or cup of soup*
Ceviche Martini – 18
shrimp, scallops and white fish with cherry tomatoes, red onions, fresh cilantro and fresh squeezed lemon & lime juice with crispy plantain garnish
Artisan Lamb Sandwich – 20
thinly sliced seared lamb with butter lettuce, pickled red onion and house made mint pesto dijon lemon aioli on toasted focaccia bread, served with parmesan truffle fries
*Oyster Rockefeller Pasta – 28*
seared oysters tossed in a white wine sherry cream sauce with sauteed spinach, cherry tomatoes, penne pasta and parmesan herb crust
*Grilled Jerk Halibut – 27*
grilled halibut marinated in jerk seasoning topped with coconut curry cream sauce and topped with a mango salsa, served with aromatic jasmine rice