Easter Brunch Menu
The Café will be open on Easter Sunday, April 21st from 8am-2pm serving our Breakfast Menu
We will not be accepting any reservations for Easter Brunch.
Hot Cross Buns Appetizer -6
Traditional spiced sweet buns made with currants and orange
The perfect appetizer for sharing at the table!
Lobster Benedict -17
Thick cut brioche toast topped with arugula, lobster meat, two poached eggs & hollandaise and served with hash browns
Spring Vegetable Omelette -16
Three egg omelette filled with asparagus, peas and spring onions, and goat cheese served with hash browns and choice of toast
Brioche French Toast Sandwich -12
Griddled brioche French toast with warm berry compote and vanilla pastry cream
Mimosas & Bloody Mary’s -5