Easter Brunch Menu
The Café will be open on Easter Sunday, April 16th from 8am-2pm serving our Breakfast Menu
Reservations Accepted for Parties of eight or more.
Hot Cross Buns Appetizer
Mini spiced sweet buns made with currants. The perfect appetizer for sharing at the table!-5. for three buns, -8. For six buns
Split English muffin topped with two poached eggs, crab meat, asparagus, hollandaise and prosciutto chiffonade, served with hash browns.-15.
Layered egg frittata baked in a flaky puff pastry with hash browns, sausage, bacon and cheddar cheese. Served with fresh fruit and a side of hollandaise sauce.-12.
Sweet Potato Waffle
Sweet potato waffle topped with marshmallow fluff and candied pecans.-8.5
Mimosas & Bloody Mary’s -5.