annapolis chopped salad
romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing – 18
| sub beef – 24 | crab cake – 28 | salmon – 26 |

café salad
mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette – 17
| sub shrimp – 17 | beef – 23 |

harvest salad
mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette – 25

craisin chicken salad
mixed greens topped with our famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola – 16

classic caesar
chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing – 12
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

mexican caesar
chopped romaine lettuce, crispy chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing – 14
| add grilled chicken – 6 | shrimp – 8 | beef – 12 |

thai chicken salad
grilled chicken over shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons, served with sesame ginger dressing – 18

sultan’s garden
our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette – 17

steakhouse salad
sauteed steak filet medallions over romaine lettuce with tomatoes, cucumbers, onions, croutons, bacon and cheddar jack cheese with homemade buttermilk ranch dressing – 22

thai chicken quesadilla
chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce – 14

V southwest quesadilla
a chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle – 10
| add grilled chicken – 6 | shrimp – 6 | beef – 12

bacon brussel sprouts
crispy brussel sprouts topped with pepper jelly, bacon jam and bleu cheese mousse – 12

shrimp scampi
tender sauteed shrimp tossed with shallots, garlic, basil compound butter, lemon zest, parmesan cheese and served with toasted ciabatta bread – 16

garlic & herb mussels
fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping – 13

crab dip
creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping – 18

V hummus plate
herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

soup of the day (changes daily) -or- hungarian mushroom
our signature beef-based cream soup made with mushrooms, dill and paprika
| cup – 7 | bowl – 9 | pint – 10 | quart – 20 |

french onion soup gratin
savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses – 10 crock
(for consistency purposes we recommend dine-in only)

beer battered fish
beer battered white fish fillets served with choice of old bay remoulade -or- lemon aioli – 22

homemade meatloaf
savory meatloaf topped with hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sauteed vegetables – 22

chicken pot pie
baked chicken in creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust and served with a side of crispy garlic parmesan broccoli – 22

fried buttermilk chicken dinner
fried buttermilk chicken topped with country chicken gravy over mashed potatoes and crispy brussel sprouts – 22

truffle filet
7oz filet topped with truffle butter & crispy onion straws, placed over mashed potatoes and surrounded by sauteed garlic spinach with a truffle oil drizzle – 30

V pad thai
garlic, shallots, green onions, carrots, peanuts, and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil and served with a wedge of lime – 20
| add grilled chicken – 6 | shrimp – 6 |

crab cake
broiled signature crab cake, served with mashed potatoes, sautéed vegetables and a side of lemon aioli – 30

herb crusted
salmon our famous herb crusted salmon fillet topped with mustard dill sauce and served with mashed potatoes and sauteed vegetables – 26

thai chili shrimp
beer battered shrimp tossed in thai chili sauce with jasmine rice and stir fry vegetables, drizzled with a house made boom boom sauce topped with green onions – 24

wasabi seared tuna
sesame and wasabi encrusted tuna, sliced and served rare with a side of aromatic jasmine rice and sauteed green beans with carrots, red cabbage and garlic, topped with cilantro, green onions and thai chili glaze – 26

tuscan pasta
sauteed chicken, shrimp, sundried tomatoes, baby spinach and fresh basil tossed with linguine pasta in a parmesan cream sauce, finished with shaved parmesan – 28

blackened beef bowl
sauteed beef filet pieces served over wild rice with cherry tomatoes, mushrooms, red onions and horseradish cream sauce – 22

sage chicken crisp bowl
grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce – 18

V rainbow hummus bowl
herb infused hummus, spinach, cherry tomatoes, red onion, diced cucumber, shredded carrots and feta cheese, served with grilled pita bread and tzatziki sauce – 12
| add grilled chicken – 6 | shrimp – 6 | beef – 12 |

pesto salmon bowl
tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce – 22

lime cilantro shrimp bowl
lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce – 18

signature burger
1⁄2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun – 16

chicken club
grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant – 14

sorry charlie
our signature tuna salad with lettuce, tomato and onion, served on whole wheat – 12

crispy chicken sandwich
buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun – 15

crab cake sandwich
broiled crab cake topped with old bay remoulade -or- lemon aioli, lettuce, tomato and onion, served on brioche bun – 24

V veggie burger
veggie burger with lettuce, tomato, onion, avocado slices, alfalfa sprouts and herb mayonnaise, served on whole grain bun – 13

V caesar salad – 5

V café salad – 6

V GF garden salad – 5

V pasta salad – 4

V GF potato chips – 4

V GF fries – 4

V GF sweet potato fries – 4

V GF fruit cup – 4.25

locally roasted rise up coffee – 3
add a flavor + -.50 (vanilla, caramel or mocha)

latte -or- cappuccino – 6
rise up espresso beans
(choice of whole, half & half, almond or oat milk)

espresso shot – 3
rise up espresso beans

hot chocolate – 5
steamed chocolate milk topped with whipped cream

milk
(whole, almond or oat milk)
small – 4 | large – 6

spiced tea – 3
served hot -or- cold our signature iced tea infused with cloves and orange juice

mighty leaf hot tea – 4

iced tea – 3
add flavor + – .50
(strawberry, mango or peach)

apple, cranberry, grapefruit, pineapple or tomato juice
| small – 3 | large – 5|

fresh squeezed orange juice small – 4
| large – 6 | liter – 12 |

lemonade – 3

sodas (pepsi products) – 3

White

sonoma cutrer chardonnay (california) – 15 / – 60 
balanced, light golden hue,aromas of pear, apple, toasty vanilla, honey, aged in french oak, pair with heavier fish and chicken dishes

oberon chardonnay 2021 (california) – 14 / – 56
approachable, balanced fruit, lingering acidity, aromas of caramelized white pear, fresh fuji and golden apple, and torched crème brulee; aged nine months in oak

yalumba unoaked chardonnay (australia) – 9 / – 36 
aromas of rich and ripe tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment

la fiera pinot grigio (italy) – 7 / – 28
dry with notes of apple, peach, lemon and grapefruit

val de loire sauvignon blanc petit bourgeois 2021 (france) – 10 / – 40
aromatic with pleasant flower and fruit fragrances, fresh and clean, citrus, apple, hints of passion fruit, bright finish

orchard lane sauvignon blanc (new zealand) – 11 / – 44
fresh a crisp note of passionfruit, grapefruit, and lemongrass, pairs well with grilled fish and chicken

ontanon tempranillo blanco (spain) – 11 / – 44
light straw yellow color, intense tropical fruit aromas of banana and pineapple, hints of white flowers, balanced, lengthy finish; pair salad, poultry and cheeses

house chardonnay & sauvignon blanc (spain) – 7 / – 28 

Red

fortune 1621 cabernet sauvignon (california) – 16 / – 64
aged 18 months in french and american oak, notes of dark berries, oak, and vanilla, medium bodied with nice balanced acidity and supple tannins

domaine sonoma cabernet 2020 (california) – 12 / – 48
blend of 80% cabernet, 15% merlot, 5% zinfandel, aged in neutral american oak, berry flavors and softer tannins

caboche rouge (france) – 7 / – 28 
lemongrass, lychees, white tea, slight minerality, refreshing acidity

between the vines pinot noir (california) – 7 / – 28
notes of raspberry and cranberry with light tannins, pair with lighter dishes

ron rubin pinot noir (california) – 11 / – 44
notes of ripe red cherry, blackberry, plum, subtle acidity

chateau maris, syrah-grenache (france) (vegan, biodynamic) – 15 / – 60
blend of 70% syrah and 30% grenache, notes of spicy dark fruits, wild herbs, smokey and meaty, medium body, ripe tannins, no hard edges, light filtration, native yeast

kadabra malbec (argentina) – 7.5 / – 30
soft and approachable, ripple plums and blackberries, vanilla, chocolate notes, medium body with firm tannins (92 by james suckling)

crosarola valpolicella ripasso (italy) – 12 / – 44
notes of incense and violet, blonde tabacco and leather, scents of dried fruit and orange peel,  velvet finish; made from corvina, corvinone and molinara e rondinella grapes

Sparkling | Rose

tiamo prosecco (italy) (organic) – 9 / – 36
aromas of apples, pears, and gardenia, bright, fresh, fine bubbles

bonelli, malvasia frizzante amabile semi-sweet 2020 (italy) – 9.5 / – 38
made from a sub-variety of malvasia grape, malvasia di candia, balanced acidity and sweet fruit with intense floral and zesty fruit

gordonne springs (france) – 11 / – 44
delicate, full-bodied and silky, long finish, notes of yellow fruit and white flowers, easy to drink

Beer