Tuesday January 15th, 2019


Two for -30. Dinner Features…

Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.

Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers

and spinach in a Marsala feta cream sauce, tossed with penne pasta.


Chicken Au Poivre

Peppercorn encrusted chicken breast, topped with caramelized onions and gorgonzola cheese, with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.

Café Meatloaf

Our signature meatloaf topped with choice of Hungarian mushroom soup, mozzarella & marinara or mushroom demi-glace, presented with mashed potatoes and vegetables.

Fish and Chips

Beer battered white fish fillets served with French fries and accompanied by a side of garlic lemon aioli.

Pumpkin Ravioli

Pumpkin ravioli tossed in a Gorgonzola cream sauce and topped with pecans.

Roasted Pork Loin Sandwich

Topped with a house slaw with peppers and onions and drizzled with a sweet chipotle BBQ sauce. Served on a Brioche bun and served with fries


Soup of the Day… Cheesesteak

Tonight’s Libation Features…

Angeline Pinot Noir, Cab, Chardonnay -or-Sauvignon Blanc, CA -7. / -30.

19 Crimes Shiraz, Australia-8. /34.

A to Z Pinot Noir -or- Chardonnay, Oregon -8. / -34.

Red Sangria -5/ -15 Carafe

Heinekin-5.         Sam Adams Winter Lager-5.

MD Mule Featuring Sagamore Rye Whiskey -or-Sagamore Whiskey Crush -10.5


Daily Specials January 7, 2016