Main & Market Café
Wednesday March 22nd, 2017
Tonight’s Two for -30. Features…
Entrées are accompanied with a side Garden or Caesar salad,
and ONE slice of cake to share.
A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50
Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers, and spinach
in a Marsala feta cream sauce, tossed with penne pasta.
(Add Shrimp, Scallops or Chicken for an additional charge)
Chicken Au Poivre
Peppercorn encrusted Chicken breast, topped with caramelized onions and gorgonzola cheese,
presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.
Our signature meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace,
presented with mashed potatoes and sautéed vegetables.
Fish and Chips
Beer battered White Fish, presented with fries, and lemon aioli.
Pumpkin and sage ravioli sautéed in a garlic cream sauce topped with fresh basil and shredded parmesan.
Penne pasta tossed with sautéed peppers and onions with marinara sauce
topped grilled pork sausage finished with shredded parmesan.
-15. Oxford Landing Wine Bottle Special
Chardonnay, Pinot Grigio, Cabernet, Merlot or Shiraz
Soup of the Day…
Tonight’s Libation Features…
Fruity Red Sangria -6. G / -20. Carafe
Monterey Vineyards Cabernet -7. G / -24. B
Altes Garnatxa Negra Grenache (Pinot Noir-like personality) -7. G / -24. B
Angeline Rose, -7. G / -24. B
Mars & Venus Cabernet -6. G
Sycamore Lane White Zinfandel, -6. G / -20. B
Oxford Landing Shiraz -6. G / -20. B
Bud Light Lime -3.
Mother’s Day Floral Extravaganza with Wine & Finger Sandwiches at Main & Market
Sunday, April 30th 2:00-5:00PM
Celebrate your Mother’s day early by joining Main & Market and Urban Chic Floral for an afternoon of floral arranging, wine and finger sandwiches. It’s SIMPLE & FUN as local florist, Ms. Aileen Kreppel guides you step-by-step in making your very own Mother’s day floral centerpiece. Indulge in some of Main & Market’s signature finger sandwiches and our House Oxford Landing Varietals of Wine. The cost for the event is $50 per person and includes wine & finger sandwiches, floral supplies and plenty of instruction you’ll need to create your masterpiece!
For reservations call the café at 410-626-0388 ext#1 or email email@example.com and reserve your spot.