Daily Specials

Main & Market Café

Wednesday, November 22nd, 2017

Two for 30. Dinner Features…

Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.

A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50

 

Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers, and spinach in a Marsala feta cream sauce, tossed with penne pasta.

(Add Shrimp, Scallops or Chicken for an additional charge)

 

Chicken Au Poivre

Peppercorn encrusted chicken breast, topped with caramelized onions and gorgonzola cheese, presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.

Café Meatloaf

Our signature meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace, presented with mashed potatoes and sautéed vegetables.

Fish and Chips

Beer battered white fish, presented with fries, and lemon aioli.

Smoked Salmon Penne

Smoked salmon pieces, bacon bits, and peas sautéed in a parmesan cream sauce with penne pasta.

Soup of the Day…

Chicken and Corn Chowder

Tonight’s Libation Features…

Red Sangria 6. G / 20. Carafe

Annalisa Moscato Spumante  6. G / 20. B

St. Kilda Shiraz 7. G/ 24. B

Oxford Landing Cabernet Sauvignon 5. G/ 15. B

Guinness 5.

Heineken or Corona Lite 4.

 

 

Daily Specials January 7, 2016