Daily Specials


Wednesday June 21st, 2017

Two for -30. Dinner Features…

Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.

A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50

Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers,

and spinach in a Marsala feta cream sauce, tossed with penne pasta.

(Add Shrimp, Scallops or Chicken for an additional charge)

Chicken Au Poivre

Peppercorn encrusted Chicken breast, topped with caramelized onions and gorgonzola cheese,

presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.

Café Meatloaf

Our signature Meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace,

presented with mashed potatoes and sautéed vegetables.

Fish and Chips

Beer battered White Fish, presented with fries, and lemon aioli.

Stir Fried Beef

Beef tenderloin pieces sautéed with mixed vegetables

and kurasowa sauce, served with steamed rice.

Salmon Penne

Flaked salmon filet pieces, peas, corn and bacon sautéed with

penne pasta in a light white wine butter sauce.

Soup of the Day…

Shrimp Bisque

Tonight’s Libation Features…

please note that we are in the process of changing our house wine from Oxford Landing, to Mars & Venus.
Oxford varietals are becoming very limited, but we have the following varietals from Mars & Venus:

Chardonnay, Sauvignon Blanc, Cabernet -or- Merlot  -6. G / -20. B

Chateau St Jean Chardonnay -7. G / -24. B
Rockbridge Tuscarora Red -7. G / -24. B

Sycamore Lane White Zinfandel -6. G / -20. B

Clovelly Red -or- White Blend  -7. G / -24. B

Alba Sauvignon Blanc -6. G / -20. B

Sterling Sauvignon Blanc –or- Cabernet -7. G/-24. B

Goslings Rum Dark & Stormy Cocktail -7.

Bud Light Lime -3.

Corona Light -4.



Daily Specials January 7, 2016