Main & Market Café
Wednesday April 26th, 2017
Tonight’s Two for -30. Features…
Entrées are accompanied with a side Garden or Caesar salad,
and ONE slice of cake to share.
A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50
Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers,
and spinach in a Marsala feta cream sauce, tossed with penne pasta.
(Add Shrimp, Scallops or Chicken for an additional charge)
Chicken Au Poivre
Peppercorn encrusted Chicken breast, topped with caramelized onions and gorgonzola cheese, presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.
Our signature meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace, presented with mashed potatoes and sautéed vegetables.
Fish and Chips
Beer battered White Fish, presented with fries, and lemon aioli.
Beef tips, pearl onions, and crisp bacon in a rich red wine
brown sauce, presented over rice.
Roasted Vegetable Quiche
Slice of roasted vegetable quiche with
a side of your choice and a cup of soup.
-15. Oxford Landing Wine Bottle Special
Chardonnay, Pinot Grigio, Cabernet, Merlot or Shiraz
Soup of the Day…
Tonight’s Libation Features…
Gosling’s Dark & Stormy -7.
Strawberry Peach Sangria -6. G / -20. Carafe
Saintsbury Chardonnay -40. B
Sterling Cabernet -7. G / -24. B
Sycamore Lane White Zinfandel -6. G / -20. B
Cielo Pinot Noir -7. G / -24. B
Mars & Venus Merlot -or- Sauvignon Blanc -6. G / -20. B
Oxford Landing Shiraz -6. G / -20. B
Bud Light Lime -3.
Negro Modelo -4.
Mother’s Day Floral Extravaganza with Wine & Finger Sandwiches at Main & Market
Sunday, April 30th 2:00-5:00PM
Celebrate your Mother’s day early by joining Main & Market and Urban Chic Floral for an afternoon of floral arranging, wine and finger sandwiches. It’s SIMPLE & FUN as local florist, Ms. Aileen Kreppel guides you step-by-step in making your very own Mother’s day floral centerpiece. Indulge in some of Main & Market’s signature finger sandwiches and our House Oxford Landing Varietals of Wine. The cost for the event is $50 per person and includes wine & finger sandwiches, floral supplies and plenty of instruction you’ll need to create your masterpiece!
For reservations call the café at 410-626-0388 ext#1 or email email@example.com and reserve your spot