Mother’s Day is Sunday, May 12^th. Main & Market is offering Brunch and Dinner.
For Reservations see Host, call 410-626-0388 ext. 4 or email lloyd@mainandmarket.com

Monday: Two for – 30 Meatloaf Monday

two meatloaf entrees topped with your choice of mozzarella cheese & marinara,
hungarian mushroom soup, mushroom demi-glace -or- our brown sugar rub, garnished with
crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

Two for Tuesday – 36

Fish & Chips- beer battered white fish fillet served with fries and lemon aioli sauce

Chicken Au Poivre- peppercorn encrusted chicken breast topped with mushroom demi-glaze, served with mashed potatoes and vegetables

Margarita Pesce- baked white fish topped with balsamic tomatoes, basil pesto

and balsamic glaze drizzle, served with wild rice and sautéed vegetables

Penne Portobello Pasta- penne pasta tossed in gorgonzola cream sauce with

sauteed portobello mushrooms, roasted red peppers and spinach | add chicken – 6

Shrimp Scampi- sauteed shrimp with garlic, shallots, white wine, butter, basil and cherry tomatoes,
served over linguine passed and accompanied by a toasted baguette

Chicken Romesco- crispy chicken topped with a roasted red pepper cream sauce, fresh basil and
shaved parmesan cheese, accompanied with whipped yukon mashed potatoes and mixed vegetables

Wednesday: ½ Price Bottled Wine and Dish Pairing

*new wines now available*

Cashew Chicken – 28

crispy fried chicken tossed in sweet and sour sauce with sauteed onions,
peppers and cashews, served over jasmine rice

Thursday: Prime Night – 28

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of au jus & horseradish cream sauce

Saturday April 20^th and Sunday April 21^st 8:00am – 3:00pm

The Main Platter – 16
two eggs cooked to your liking, accompanied by candied bacon, sausage links,
crispy hash browns and a side pancake

Lemon Blueberry Pancakes – 10 short | – 12 tall
sweet cream pancakes infused with fresh blueberries, topped with lemon curd sauce

Friday April 19^th 4:00pm – 9:00pm Saturday April 20^th 3:00pm – 9:00pm
and Sunday April 21^st 3:00pm – 8:00pm
*served with choice of garden or caesar salad, add – 2.5 for café salad or cup of soup*

Strawberry Shrimp Salad – 16
grilled shrimp over fresh spinach with strawberries, candied pecans, red onions,
goat cheese and balsamic dressing on the side

*Bacon Wrapped Salmon – 28*
grilled salmon wrapped in bacon and finished with a teriyaki glaze and sesame seeds,
accompanied by jasmine rice and sauteed green beans

*Chicken Rockefeller – 26*
grilled chicken topped with sauteed spinach & onions, applewood bacon
and gruyere cream sauce, served over orzo pasta and sauteed vegetables

*Old Bay Pasta – 32*
sauteed shrimp, grilled scallops, crab meat, tomatoes and peppers & onions
tossed in a sherry wine old bay infused cream sauce