Tuesday March 19th, 2019

2 for 32 Dinner Specials

*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2. upcharge*

 

Portobello Penne Pasta
Portobello mushrooms, red onions, roasted red peppers, spinach,

and penne pasta tossed in a Marsala feta cream sauce.

Fish and Chips

Flash-fried beer battered fish served with fries and choice of
old bay remoulade or lemon aioli.

Homemade Meatloaf

Savory homemade meatloaf topped with choice of mushroom ragout demi-glace, Hungarian mushroom soup or marinara & mozzarella. Topped with fried onion straws and served with mashed potatoes and mixed vegetables.

Tuna Kurosawa

Sesame encrusted tuna with red and white onions, snow peas, bean sprouts,
carrots, and mushrooms.

Herb Roasted Chicken

A quarter chicken herb rubbed and baked. Served with wild rice and sautéed vegetables

Parmesan Beef and Vegetable Farfalle

Ground beef, peas, carrots, onions and corn tossed with farfalle pasta in a parmesan cream sauce.

       Soup of the Day… Cream of Asparagus

TONIGHT’S LIBATIONS FEATURES…

Angeline Sauvignon Blanc, CA -7. / -30.

A to Z Chardonnay, Oregon -8. / -34.

Yalumba Merlot, South Australia-10.5/-40

  Ocaso Malbec Reserva, Argentina-8. /-34.

Woodford Reserve Manhattan-15.

Guinness and Guinness Blonde-3.50

 

Daily Specials January 7, 2016