Main & Market Café
Friday February 24th, 2017
Restaurant Week 2017
Restaurant Week 2017 Dinner Features -34.95
Includes choice of appetizer, cup of soup -or- side salad,
one of the following entrees and dessert:
- Chorizo Macaroni & Cheese Balls with Cheddar Scallion dip
- Arancini Rice Balls with Marinara Sauce
- Spinach & Artichoke Crostini topped with Red Pepper Tapenade
Chesapeake Harvest Raviolis
Butternut squash & pumpkin raviolis in a sherry cream sauce topped with crab meat.
Ginger Flat Iron
Grilled flat iron steak served in a soy ginger marinade, accompanied with rice & stir-fried green beans.
Annapolis Pasta Diablo
Linguini pasta tossed with sausage crumbles and grilled shrimp in a spicy red sauce, garnished with parsley and parmesan cheese.
Soup of the Day…
Tonight’s Libation Features…
Fruity Red Sangria -6. G / -20. Carafe
Pulenta Chardonnay, -7. G / -24. B
Quivira Sauvignon Blanc, -7. G / -24. B
Bishops Peak Pinot Noir, -7. G / -24. B
Decoy Cabernet Sauvignon, -7. G / -24. B
Angeline Rose, -7. G / -24. B
Cielo Pinot Noir -6. G / -20. B
Sycamore Lane White Zinfandel, -6. G / -20. B
Oxford Landing Shiraz -6. G / -20. B
Bud Light Lime -or- Heineken -3.
Calling all Princesses!
Reserve your spot for our Princess Cookie Decorating Party on Sunday March 5th. The event costs $15 per child and includes large crown shaped cookie, festive icing & sprinkles for decorating and a glass of milk.
To reserve your spot please call the café at 410-626-0388 ext. #1 or email email@example.com