Daily Specials

Tuesday, January 23rd, 2018


Two for 30. Dinner Features…

Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.

A cup of our homemade soup or café salad may be substituted for an additional charge of -1.50

Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers,

and spinach in a Marsala feta cream sauce, tossed with penne pasta.

(Add Shrimp, Scallops or Chicken for an additional charge)


Chicken Au Poivre

Peppercorn encrusted chicken breast, topped with caramelized onions and gorgonzola cheese, presented with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.

Café Meatloaf

Our signature meatloaf topped with Hungarian mushroom, mozzarella and marinara or mushroom demi-glace, presented with mashed potatoes and sautéed vegetables.

Fish and Chips

Beer battered white fish, presented with fries, and lemon aioli.

Grilled Pork Cutlets

Grilled pork loin cutlets, topped with mushroom ragu and served

with mashed potatoes and the vegetables du jour.

Sundried Tomato and Mushroom Pasta

Chicken breast pieces sautéed with mushrooms, onions, penne pasta,

 in a sundried tomato cream sauce.


Soup of the Day…

Asian Beef and Rice

Tonight’s Libation Features…

White Sangria -6. G / -20. Carafe

Good Karma Riesling -7.G/ -30.B

Prophecy Pinot Noir –6. G / -20. B

Boordy Pinot Gris  –6.G / -20. B

St. Kilda Shiraz      -7. G/ -24. B

Bud Lime , Dogfish IPA or Heineken –3.


Don’t forget to make a reservation for Valentine’s Day. 

See Host or call 410-626-0388 Ext #1 to reserve your table.




Daily Specials January 7, 2016