Tuesday January 15th, 2019
Two for -30. Dinner Features…
Entrées are accompanied with a side Garden or Caesar salad, and ONE slice of cake to share.
Portobello Penne Pasta
Sautéed Portobello mushrooms, red onions, roasted red peppers
and spinach in a Marsala feta cream sauce, tossed with penne pasta.
Chicken Au Poivre
Peppercorn encrusted chicken breast, topped with caramelized onions and gorgonzola cheese, with mushroom ragout demi-glace, mashed potatoes and sautéed vegetables.
Our signature meatloaf topped with choice of Hungarian mushroom soup, mozzarella & marinara or mushroom demi-glace, presented with mashed potatoes and vegetables.
Fish and Chips
Beer battered white fish fillets served with French fries and accompanied by a side of garlic lemon aioli.
Pumpkin ravioli tossed in a Gorgonzola cream sauce and topped with pecans.
Roasted Pork Loin Sandwich
Topped with a house slaw with peppers and onions and drizzled with a sweet chipotle BBQ sauce. Served on a Brioche bun and served with fries
Soup of the Day… Cheesesteak
Tonight’s Libation Features…
Angeline Pinot Noir, Cab, Chardonnay -or-Sauvignon Blanc, CA -7. / -30.
19 Crimes Shiraz, Australia-8. /34.
A to Z Pinot Noir -or- Chardonnay, Oregon -8. / -34.
Red Sangria -5/ -15 Carafe
Heinekin-5. Sam Adams Winter Lager-5.
MD Mule Featuring Sagamore Rye Whiskey -or-Sagamore Whiskey Crush -10.5