Tuesday March 19th, 2019
2 for 32 Dinner Specials
*Entrées are accompanied with a side Garden or Caesar salad, Café salad or Fruit cup -2. upcharge*
Portobello Penne Pasta
Portobello mushrooms, red onions, roasted red peppers, spinach,
and penne pasta tossed in a Marsala feta cream sauce.
Fish and Chips
Flash-fried beer battered fish served with fries and choice of
old bay remoulade or lemon aioli.
Savory homemade meatloaf topped with choice of mushroom ragout demi-glace, Hungarian mushroom soup or marinara & mozzarella. Topped with fried onion straws and served with mashed potatoes and mixed vegetables.
Sesame encrusted tuna with red and white onions, snow peas, bean sprouts,
carrots, and mushrooms.
Herb Roasted Chicken
A quarter chicken herb rubbed and baked. Served with wild rice and sautéed vegetables
Parmesan Beef and Vegetable Farfalle
Ground beef, peas, carrots, onions and corn tossed with farfalle pasta in a parmesan cream sauce.
Soup of the Day… Cream of Asparagus
TONIGHT’S LIBATIONS FEATURES…
Angeline Sauvignon Blanc, CA -7. / -30.
A to Z Chardonnay, Oregon -8. / -34.
Yalumba Merlot, South Australia-10.5/-40
Ocaso Malbec Reserva, Argentina-8. /-34.
Woodford Reserve Manhattan-15.
Guinness and Guinness Blonde-3.50