Daily Specials

 

Main & Market Café

Friday, September 22, 2017

Tonight’s Dinner Features…

*Entrées are served a side Caesar or Garden Salad*

Substitute a side Café salad or a cup of soup for an additional -1.5

Salmon Salad 16.

Grilled Salmon filet presented over mixed greens, with toasted hazelnuts, dried cherries, goat cheese and soy ginger vinaigrette on the side.

 

*Herb Roasted Chicken  22.*

Herb rubbed Chicken half with pan sauce, mashed potatoes and sautéed green beans.

*Drew’s Pork Loin 24.*

Slow roasted Pork Loin seared on the flat top, served with baked beans, and warm potato salad.

*Flat Iron Steak 26.*

8oz Flat Iron Steak, served with fingerling potatoes, green beans and a side of roasted peach bar-b-que sauce.

*Fisherman’s Stew  21.*

Lump crab, shrimp and pieces of fish in a light seafood broth with mixed vegetables, and served with crusty bread.

Soup of the Day…

Potato Leek

 

Tonight’s Libation Features…

Red or White Sangria 6. G / 15. Carafe

Leyda Sauvignon Blanc 7. G / 24. B

Annalisa Moscato Spumante  7. G / 24. B

St. Kilda Shiraz 7. G/ 24. B

Avignonesi Toscana 7. G / 24. B

Oxford Landing Cabernet Sauvignon 6. G/ 20. B

Strongbow Cider 4.50

Heinekin 4.

 

 

 

Daily Specials January 7, 2016