Beer and Wine Menu
Wine
glass / bottle
* denotes wines with limited quantities
Cabernet
fortune 1621 cabernet sauvignon (napa valley) – 16 / – 64
aged 18 months in french and american oak, notes of dark berries, oak, and vanilla, medium bodied with nice balanced acidity and supple tannins
domaine sonoma cabernet 2020 (russian river valley) – 12 / – 48 (Limited Supply)
blend of 80% cabernet, 15% merlot, 5% zinfandel, aged in neutral american oak, berry flavors and softer tannins
Pinot Noir
between the vines pinot noir (california) – 7 / – 28 (Limited Supply)
notes of raspberry and cranberry with light tannins, pair with lighter dishes
combe d’argent, pinot noir vieilles vignes (france) – 7.5 / 30
notes of vanilla and ripe cherry, flavors of black plum and blackberry juice, hints of pepper, medium tannins and balance acidity, fruit forward
ron rubin pinot noir (russian river valley) – 11 / – 44
red cherry, blackberry, plum, subtle acidity
Additional Reds
kadabra malbec (argentina) – 7.5 / – 30
soft and approachable, ripple plums and blackberries, vanilla, chocolate notes, medium body with firm tannins
chateau maris, syrah-grenache (france) – 15 / – 60 (Limited Supply)
blend of 70% syrah and 30% grenache, notes of spicy dark fruits, wild herbs, smokey and meaty, medium body, ripe tannins, no hard edges, light filtration, native yeast (vegan, biodynamic)
amarone della valpolicella, vecchio marone – 60 (bottle only)
dark red color with violet hints, nose of cherry, blueberry, chocolate, and ripe fruits, silky wine with integrated notes of oak, balanced, complex, lengthy and fruity finish
house cabernet & merlot (spain) – 7 / – 28
Chardonnay / Additional Whites
oberon chardonnay 2021 (california) – 14 / – 56
balanced fruit, lingering acidity, aromas of caramelized white pear, fresh fuji and golden apple, and torched crème brulee; aged nine months in oak
two mountain chardonnay (washington) – 10 / – 20
ripe apple and hay with hints on toasted vanilla followed by overripe pears
yalumba unoaked chardonnay (australia) – 9 / – 36
aromas of rich and ripe tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment
aichenberg premium gruner veltliner (austria) – 8 / – 32
light green in color, fresh fruit driven, pleasant and long finish
house chardonnay & sauvignon blanc (spain) – 7 / – 28
Pinot Grigio / Sauvignon Blanc
la fiera pinot grigio (italy) – 7 / – 28
dry with notes of apple, peach, lemon and grapefruit
val de loire sauvignon blanc petit bourgeois 2021 (france) – 10 / – 40
aromatic with pleasant flower and fruit fragrances, fresh and clean, citrus, apple, hints of passion fruit, bright finish
lane orchard sauvignon blanc (new zealand) – 11 / – 44
fresh a crisp note of passionfruit, grapefruit, and lemongrass, pairs well with grilled fish and chicken
Rose
gordonne springs (provence, france) – 11 / – 44 (Limited Supply)
delicate, full-bodied and silky, long finish, notes of yellow fruit and white flowers, easy to drink
crocodile dandy, costieres de nimes rose (france) – 9 / – 36
pale pink hue, complex with delectable notes of wild strawberries, raspberries, and white flowers, smooth palate, well-balanced
bonelli madre terra brut rose – 10 / – 40
one hundred percent pinot noir grapes, soft and plush, balanced acidity, red fruit notes such as strawberry, cherry, and pomegranate
Sparkling / Sweet
tiamo prosecco (italy) – 9 / – 36
aromas of apples, pears, bright, fresh, fine bubbles (organic)
hans vonmuller, riesling spatlese (2021) – 9 / – 36
late harvested and handpicked, elegant and luscious wine with lively acidity, rich body, and lots of fruit
Cocktails
Seasonal
gin peach fizz – 13
hendricks gin, peach puree, tiamo prosecco and a dash of club soda
maryland storm – 10
lost ark dark rum, ginger beer, fresh lime juice, and a dash of bitters
pineapple jalapeno margarita – 14
jalapeno and pineapple infused margarita mix, Milagro reposado tequila, a splash of fresh orange juice, lime juice, topped with gran mariner, garnished with a lime and orange slice
apple picking refresher – 12
crown apple, sierra mist, lemon-lime soda, and a slice of apple
Classic
titos vodka martini – 12
vodka, dry vermouth, shaken and served with olives
old fashion – 10
muddled orange & bordeaux cherry in a rocks glass, 1821 bitters and jim beam
manhattan – 9.5
woodford, vermouth, 1821 Bitters, garnished with a bordeaux cherry
margarita – 9
reposado tequila, triple sec, margarita mix, fresh lime, served with a salt rim
| sub patron silver or herradura reposado for – 6 |
negroni on ice – 16
bombay sapphire, vermouth, campari, stirred, served over ice with orange slices
red or white sangria – 7
fresh squeezes of lemon, lime, and orange mixed with wine, simple syrup, triple sec, topped with citrus soda
After Dinner
creamy espresso martini – 13
riseup espresso, titos vodka, kahlua and a dash of baiely’s irish cream
espresso martini – 10
mr. boston espresso liquor, titos vodka, espresso garnished rim
bailey’s hot chocolate – 10
creamy hot chocolate with steamed whole milk, mixed with bailey’s irish cream and topped with whip
irish coffee – 9.5
jameson whiskey, simple syrup and rise up coffee, topped with whipped cream
add baileys irish cream – 2
nutty irish – 12.5
frangelico hazelnut liqueur, jameson whiskey, bailey’s irish cream and rise up coffee, topped with whipped cream
bailey’s & coffee – 9
bailey’s irish cream and rise up coffee, topped with whipped cream
hot boozy coffee – 13
grand marnier, kahlua coffee liquor, a splash of ten to one caribbean rum, simple syrup and rise up coffee, topped with whipped cream
Brunch
spicy sunrise – 14
seeds cucumber and jalapeno tequila, a little horseradish, pepper, and simple syrup garnish with jalapeno, lime and salt
morning margarita – 16
fresh lime juice, patron tequila, agave syrup, gran mariner, orange marmalade and simple syrup
yuzu tom collins – 14
yuzu gin, simple syrup, fresh lemon juice, topped with club soda and garnished with a lemon
maryland rye morning – 12
sagamore whiskey, st. germain elderflower liqueur, simple syrup, fresh lemon juice, apple juice and prosecco, garnished with a lemon twist
strawberry jammer – 13
fresh muddled strawberries and basil, strawberry puree, fresh lemon, hendrick’s gin and citrus soda
georgia peach fizz – 12
peach whiskey, peach puree, tiamo prosecco, and a dash of citrus soda
aperol spritz – 13
aperol, tiamo prosecco, club soda and an orange slice
tequila on a boat – 14
valencia orange tequila, pineapple juice, fresh lime juice and campari, shaken and served over ice
kir royale – 9
tiamo prosecco topped with crème de cassis
Mimosas
a late morning – 12
21 seeds grapefruit hibiscus tequila, prosecco, just a dash of grapefruit juice and garnished with an orange
Bloody Marys
basic bloody – 6.5
vodka, bloody mary mix, topped with a lemon, lime, and celery stick
cheaspeake bloody – 7.5
titos vodka shaken with zing zang bloody mix, extra horseradish, old bay, hot sauce, and garnished with a lemon, lime, olive, celery stick and an old bay rim
pep in my step – 12
21 seeds cucumber jalepeno tequila, bloody mary mix, garnished with jalapeno, cucumber, and lime
Beer
Budlight – 4
Coors Light – 4
Miller Lite – 4
Michelob Ultra – 4
Corona/Corona Light – 4
Landshark – 4
Goose Island Ipa – 6
DB Vienna Lager – 5
Sam Adams Lager – 5.5
Blue Moon – 4
Newcastle – 5
Stella – 5.5
Eastciders Dry Cider – 5
Yuengling Lager – 4
Jailbreak Hefeweizen – 5
Non-Alcoholic Becks – 4
Bud Zero – 4
Heineken Zero – 4
Available to go, curbside, and in our café. You must be 21 to consume alcoholic beverages.
Leave us a review
