Beer and Wine Menu

Wine

glass / bottle
* denotes wines with limited quantities

White

Sonoma Cutrer Chardonnay (California) – 15 / – 60
balanced, light golden hue, aromas of pear, apple, toasty vanilla, honey, aged in french oak, pair with heavier fish and chicken dishes

Oberon Chardonnay 2021 (Los Carneros, California) – 14 / – 56
approachable, balanced fruit, lingering acidity, aromas of caramelized white pear, fresh fuji and golden apple, and torched crème brulee; aged 9 months in oak

Yalumba Unoaked Chardonnay (Australia) – 9 / – 36
aromas of rich and ripe tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment

La Fiera Pinot Grigio (Italy) – 7 / – 28
dry with notes of apple, peach, lemon and grapefruit

Val de Loire Sauvignon Blanc Petit Bourgeois 2021 (Loire Valley, France) – 10 / – 40
aromatic with pleasant flower and fruit fragrances, fresh and clean, citrus, apple, hints of passion fruit, bright finish

Lane Orchard Sauvignon Blanc (Marlborough, New Zealand) – 11 / – 44
fresh a crisp note of passionfruit, grapefruit, and lemongrass, pairs well with grilled fish and chicken

Ontanon Tempranillo Blanco (Rioja, Spain) – 11 / – 44
light straw yellow color, intense tropical fruit aromas of banana and pineapple, hints of white flowers, balanced, lengthy finish; pair salad, poultry, and cheeses

House Chardonnay & Sauvignon Blanc (Spain) – 7 / – 28

Sparkling

Tiamo Prosecco (Italy) – 9 / – 36
aromas of apples, pears, and gardenia, bright, fresh, fine bubbles (organic)

Bonelli, Malvasia Frizzante Amabile Semi-Sweet 2020 (Emilia-Romagna, Italy) – 9.5 / 38
made from a sub-variety of malvasia grape, Malvasia di candia, balanced acidity and sweet fruit with intense floral and zesty fruit

Red

Fortune 1621 Cabernet Sauvignon (Napa Valley) – 16 / – 64
aged 18 months in french and american oak, notes of dark berries, oak, and vanilla, medium bodied with nice balanced acidity and supple tannins

Domaine Sonoma Cabernet 2020 (Russian River Valley) – 12 / – 48
blend of 80% cabernet, 15% merlot, 5% zinfandel, aged in neutral american oak, berry flavors and softer tannins

Caboche Rouge (Rhone Valley, France) – 7 / – 28
lemongrass, lychees, white tea, slight minerality, refreshing acidity

Between the Vines Pinot Noir (California) – 7 / – 28
notes of raspberry and cranberry with light tannins, pair with lighter dishes

Ron Rubin Pinot Noir (Russian River Valley) – 11 / – 44
notes of ripe red cherry, blackberry, plum, subtle acidity

Chateau Maris, Syrah-Grenache (Languedoc-Roussillon, France) – 15 / – 60
blend of 70% syrah and 30% grenache, notes of spicy dark fruits, wild herbs, smokey and meaty, medium body, ripe tannins, no hard edges, light filtration, native yeast (vegan, biodynamic)

Kadabra Malbec (Argentina) – 7.5 / – 30
soft and approachable, ripple plums and blackberries, vanilla, chocolate notes, medium body with firm tannins (92 by James Suckling)

Crosarola Valpolicella Ripasso (Venato, Italy) – 12 / – 44
notes of incense and violet, blonde tabacco and leather, scents of dried fruit and orange peel, velvet finish; made from corvina, corvinone, and molinara e rondinella grapes

House Cabernet & Merlot (Spain) – 7 / – 28

Rose

Gordonne Springs (Provence, France) – 11 / – 44
delicate, full-bodied and silky, long finish, notes of yellow fruit and white flowers, easy to drink

Cocktails

aperol spritz – 12
aperol, prosecco, club soda, and an orange slice

dark n stormy – 9
gosling dark rum, fresh lime juice, ginger beer

manhattan – 9.5
jim beam bourbon, sweet vermouth, shaken vigorously with ice, strained, and topped with a cherry

vodka martini – 10
vodka, dry vermouth, served with three olives

long island – 8.5
vodka, rum, gin, triple sec, sweet and sour, and splash of pepsi
add a flavor – 1

margarita – 8.5
respado tequila, triple sec, margarita mix, fresh lime, served with a salt rim and lime wedge
sub patron for + 6

irish coffee – 10
coffee, jameson whiskey, sugar, whipped cream

cranberry mule – 9
vodka, cranberry and apple juice, fresh lime, ginger beer, garnished with an apple slice

maple old fashioned – 12
jim beam bourbon, maple syrup, bitters, and an orange twist

apple cider margarita – 15
patron, cider, lemon and lime rocks mix, garnished with a cinnamon sugar rim and an apple slice

pumpkin spiced coffee drink – 10
kahula, vodka, pumpkin spiced liquor, cream, cinnamon sugar rim and whipped cream

sagamore cider – 9
apple cider, sagamore rye whiskey, lime, and a dash of cinnamon, served hot

chocolate martini – 14
titos vodka, godiva chocolate liquor, bailey’s irish cream liquor, garnished with chocolate shavings

Beer

Amstel Light – 5

Budweiser – 3

Bud Light, Coors Light, Miller Lite, Michelob Ultra – 4

Corona or Corona Light, Landshark – 4

Non-Alcoholic Becks, Bud Zero, Heineken Zero – 4

Goose Island or Heavy Seas Loosecannon IPA – 6

Seasonal IPA’s (when available) – 6

Devil’s Backbone Vienna Lager – 5

Sam Adams Lager, Octoberfest – 5.5

Dos Equis, Blue Moon – 4

Newcastle – 5

Stella Artois – 5.5

Truly Seltzers (flavors vary) – 4.5

Eastciders Dry Original Cider – 5

Ocelot Pilsner 16oz – 9

Cushwa Light 16oz – 9

Yuengling Lager – 4

Maryland Beers

Guinness Blonde or Stout – 5.5

1623 Hefeweizen – 5.5

Available to go, curbside, and in our café.  You must be 21 to consume alcoholic beverages.

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Beer & Wine Menu January 27, 2017