Beer and Wine Menu


glass / bottle
* denotes wines with limited quantities


Yalumba Unoaked Chardonnay (Australia) 7.5 / – 30
aromas of rich and ripe tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment

Ron Rubin Chardonnay (Russian River Valley) 11 / – 44
soft and cream notes of apples, pears, spices, vanilla, and toasty oak

Sonoma-Cutrer Chardonnay (Sonoma Valley) 14 / – 56
light citrus, oak and butter, traditional chardonnay

Paddle Reef (New Zealand) – 9 / – 36
bright tropical fruits, lemon, honey, light and crisp with slight minerality

Reserve Durand Sauvignon Blanc (France) 10 / – 40
aromatic white flower and fruit, pure and clean palate, notes of citrus, apple and gooseberry

La Fiera Pinot Grigio (Spain) – 6 / – 24
dry, middle of the road pinot grigio with notes of apple, peach, lemon, and grapefruit

Dodon Sauvignon Blanc (Anne Arundel County) – 12 / – 48
lemongrass, lychees, white tea, slight minerality, refreshing acidity

Santa Margherita Pinot Grigio (Italy) – 14 / – 56
clean intense aroma, dry golden apple, straw-yellow color

Black Ankle Gruner Veltliner (Maryland) – 16 / – 64
light bodied, dry and crisp, notes of tropical fruit, bright acidity, and mineral finish

House Chardonnay & Sauvignon Blanc (Spain) – 7 / – 28


Zardetto Proscecco (Italy) – 12
fresh and fruity, crisp, fine bubbles

Tiamo Prosecco (Italy) – 9 / – 36
aromas of apples, pears, and gardenia, bright, fresh, fine bubbles

Schlink Haus Riesling Kabinett (Germany) – 7 / – 28
semi sweet, harmoniously balanced, refreshing


The Little Sheep Rose (France) – 6 / – 24
elegant notes of red fruit, floral, balanced, and pleasant finish

Lavendette Rose (France) – 7 / – 28
pale pink in color, fresh berry notes, slight level of acidity

Jas Des Vignes Rose (France) – 8 / – 32
ripe red berry flavors, open texture


Hamilton Creek Cabernet (Napa Valley) 13 / – 52
plump and juicy with flavors of dark berries, a hint of spice, defined tannins

Crumbling Rock (Maryland) – 100 (Bottle Only)
full bodied and smooth: a blend of cabernet franc, cabernet sauvignon, merlot, and petit verdot

Stocketts Run (Dodon – Anne Arundel County) – 12 / 48
easy drinking table red aged 1 year in french oak barrels

Vina Robles, The Arborist Estate Red Blend – 12 / – 48
aromas of roasted cherry, cola spice, black currant, licorice, bright acidity

Between the Vines Pinot Noir (California) 7 / – 28
notes of raspberry and cranberry, light tannins

Windy Trail Pinot Noir (Russian River Valley) – 11 / – 44
notes of ripe red cherry, blackberry, plum, subtle acidity

Bourgogne Pinot Noir (France) – 11.5 / – 46
ruby red in color with fruit notes like black currant and gooseberry, ripe and rich tannins

Santa Julia Reserva Malbec (Argentina) – 7 / – 28
aromas of red fruits, plums, cherries and notes of chocolate, medium bodied and soft tannins

Black Ankle Passeggiata (Maryland) 62 (Bottle Only)
medium body, earthy notes of spice and vanilla, some minerality and finishes with a pepper spice

Vina Robles, Petite Syrah Estate – 13 / – 50
aromas of cassis, baking spice, vanilla, and espresso on the finish

House Cabernet & Merlot (Spain) – 7 / – 28


House Made Red or White Sangria – 7
(Mango, Peach, Strawberry, Blueberry)

Fresh Sangria of the Day – 7.5
ask your server for today’s selections


bourbon apple – 12
jim beam bourbon, ginger syrup, apple cider, lemon juice, a dash of cracked black pepper and an apple slice

cranberry rose – 10
lavendette rose, cranberry juice, bitters, citrus and an orange slice

maple whiskey sour – 10
fistful bourbon, sweet and sour mix, fresh lemon juice, maple syrup and orange bitters

spiced apple margarita – 14
herradura reposado tequila, apple cider, fresh lime, honey simple syrup and a cinnamon sugared salt rim

pomegranate gin fizz – 10
far north gin, pomegranate juice, sweet and sour mix, simply syrup, and a dash of club soda

white chocolate peppermint martini – 12
peppermint schnaps, white chocolate godiva liquor, crème de cocoa, cream, peppermint candy

Available to go, curbside, and in our café.  You must be 21 to consume alcoholic beverages.


Apple Pie & Ice Cream Cider (Mt. Airy, Maryland) – 8

Blue Moon Wheat Ale – 4

Bud Light, Miller Lite, Coors Light – 4

Michelob Ultra – 4

Goose Island IPA – 5.5

Guinness Blond or Stout – 5.5

H.S. Loose Cannon IPA – 6

Saga Brewing Fall of a Giant Tiramisu Milk Stout (Baltimore, MD) – 12

Landshark Lager – 4

Peabody Pilsner (Baltimore, Maryland) – 5.5

Peabody Trashwheel Solar Sour (Baltimore, Maryland) – 6

Red Shedman Raspberry Passion Sour (Mt. Airy Maryland) – 7

Silver Branch “Golden Goat Bock” (Frederick, Maryland) – 6.5

Newcastle Brown Ale – 5

Yuengling Lager – 4

Available to go, curbside, and in our café.  You must be 21 to consume alcoholic beverages.


Bourbon / Whiskey

Basil Hayden
Evan Williams
Jim Beam
Makers Mark
Woodford Reserve
Crown Royal
Jack Daniels
Sagamore Rye


Bombay Sapphire
Far North Solveig


Bacardi Silver
Captain Morgan
Mount Gay
Sailor Jerry’s


Herradura Reposado
Jose Cuervo Silver
Jose Cuervo Gold
Milagro Reposado
Milagro Silver
Partida Blanco
Partida Reposado
Tres Agaves Blanco


Ketel One

Available to go, curbside, and in our café.  You must be 21 to consume alcoholic beverages.

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Beer & Wine Menu January 27, 2017