Beer and Wine Menu


glass / bottle
* denotes wines with limited quantities


fortune 1621 cabernet sauvignon (napa valley) – 16 / – 64
aged 18 months in french and american oak, notes of dark berries, oak, and vanilla, medium bodied with nice balanced acidity and supple tannins

domaine sonoma cabernet 2020 (russian river valley) – 12 / – 48 (Limited Supply)
blend of 80% cabernet, 15% merlot, 5% zinfandel, aged in neutral american oak, berry flavors and softer tannins

Pinot Noir

between the vines pinot noir (california) – 7 / – 28 (Limited Supply)
notes of raspberry and cranberry with light tannins, pair with lighter dishes

combe d’argent, pinot noir vieilles vignes (france) – 7.5 / 30
notes of vanilla and ripe cherry, flavors of black plum and blackberry juice, hints of pepper, medium tannins and balance acidity, fruit forward

ron rubin pinot noir (russian river valley) – 11 / – 44
red cherry, blackberry, plum, subtle acidity

Additional Reds

kadabra malbec (argentina) – 7.5 / – 30
soft and approachable, ripple plums and blackberries, vanilla, chocolate notes, medium body with firm tannins

chateau maris, syrah-grenache (france) – 15 / – 60 (Limited Supply)
blend of 70% syrah and 30% grenache, notes of spicy dark fruits, wild herbs, smokey and meaty, medium body, ripe tannins, no hard edges, light filtration, native yeast (vegan, biodynamic)

amarone della valpolicella, vecchio marone – 60 (bottle only)
dark red color with violet hints, nose of cherry, blueberry, chocolate, and ripe fruits, silky wine with integrated notes of oak, balanced, complex, lengthy and fruity finish

house cabernet & merlot (spain) – 7 / – 28

Chardonnay / Additional Whites

oberon chardonnay 2021 (california) – 14 / – 56
balanced fruit, lingering acidity, aromas of caramelized white pear, fresh fuji and golden apple, and torched crème brulee; aged nine months in oak

two mountain chardonnay (washington) – 10 / – 20
ripe apple and hay with hints on toasted vanilla followed by overripe pears

yalumba unoaked chardonnay (australia) 9 / – 36
aromas of rich and ripe tropical fruits with blossom notes and sweet spice, flinty notes from the wild ferment

aichenberg premium gruner veltliner (austria) 8 / – 32
light green in color, fresh fruit driven, pleasant and long finish

house chardonnay & sauvignon blanc (spain) – 7 / – 28

Pinot Grigio / Sauvignon Blanc

la fiera pinot grigio (italy) – 7 / – 28
dry with notes of apple, peach, lemon and grapefruit

val de loire sauvignon blanc petit bourgeois 2021 (france) – 10 / – 40
aromatic with pleasant flower and fruit fragrances, fresh and clean, citrus, apple, hints of passion fruit, bright finish

lane orchard sauvignon blanc (new zealand) – 11 / – 44
fresh a crisp note of passionfruit, grapefruit, and lemongrass, pairs well with grilled fish and chicken


gordonne springs (provence, france) – 11 / – 44 (Limited Supply)
delicate, full-bodied and silky, long finish, notes of yellow fruit and white flowers, easy to drink

crocodile dandy, costieres de nimes rose (france) 9 / 36
pale pink hue, complex with delectable notes of wild strawberries, raspberries, and white flowers, smooth palate, well-balanced

bonelli madre terra brut rose – 10 / 40
one hundred percent pinot noir grapes, soft and plush, balanced acidity, red fruit notes such as strawberry, cherry, and pomegranate

Sparkling / Sweet

tiamo prosecco (italy) 9 / – 36
aromas of apples, pears, bright, fresh, fine bubbles (organic)

hans vonmuller, riesling spatlese (2021)9 / 36
late harvested and handpicked, elegant and luscious wine with lively acidity, rich body, and lots of fruit



gin peach fizz – 13
hendricks gin, peach puree, tiamo prosecco and a dash of club soda

maryland storm – 10
lost ark dark rum, ginger beer, fresh lime juice, and a dash of bitters

pineapple jalapeno margarita – 14
jalapeno and pineapple infused margarita mix, Milagro reposado tequila, a splash of fresh orange juice, lime juice, topped with gran mariner, garnished with a lime and orange slice

apple picking refresher – 12
crown apple, sierra mist, lemon-lime soda, and a slice of apple


titos vodka martini – 12
vodka, dry vermouth, shaken and served with olives

old fashion – 10
muddled orange & bordeaux cherry in a rocks glass, 1821 bitters and jim beam

manhattan – 9.5
woodford, vermouth, 1821 Bitters, garnished with a bordeaux cherry

margarita – 9
reposado tequila, triple sec, margarita mix, fresh lime, served with a salt rim

| sub patron silver or herradura reposado for – 6 |

negroni on ice – 16
bombay sapphire, vermouth, campari, stirred, served over ice with orange slices

red or white sangria – 7
fresh squeezes of lemon, lime, and orange mixed with wine, simple syrup, triple sec, topped with citrus soda

After Dinner

creamy espresso martini – 13
riseup espresso, titos vodka, kahlua and a dash of baiely’s irish cream

espresso martini – 10
mr. boston espresso liquor, titos vodka, espresso garnished rim

bailey’s hot chocolate – 10
creamy hot chocolate with steamed whole milk, mixed with bailey’s irish cream and topped with whip

irish coffee – 9.5
jameson whiskey, simple syrup and rise up coffee, topped with whipped cream
add baileys irish cream – 2

nutty irish – 12.5
frangelico hazelnut liqueur, jameson whiskey, bailey’s irish cream and rise up coffee, topped with whipped cream

bailey’s & coffee – 9
bailey’s irish cream and rise up coffee, topped with whipped cream

hot boozy coffee – 13
grand marnier, kahlua coffee liquor, a splash of ten to one caribbean rum, simple syrup and rise up coffee, topped with whipped cream


spicy sunrise – 14
seeds cucumber and jalapeno tequila, a little horseradish, pepper, and simple syrup garnish with jalapeno, lime and salt

morning margarita – 16
fresh lime juice, patron tequila, agave syrup, gran mariner, orange marmalade and simple syrup

yuzu tom collins – 14
yuzu gin, simple syrup, fresh lemon juice, topped with club soda and garnished with a lemon

maryland rye morning – 12
sagamore whiskey, st. germain elderflower liqueur, simple syrup, fresh lemon juice, apple juice and prosecco, garnished with a lemon twist

strawberry jammer – 13
fresh muddled strawberries and basil, strawberry puree, fresh lemon, hendrick’s gin and citrus soda

georgia peach fizz – 12
peach whiskey, peach puree, tiamo prosecco, and a dash of citrus soda

aperol spritz – 13
aperol, tiamo prosecco, club soda and an orange slice

tequila on a boat – 14
valencia orange tequila, pineapple juice, fresh lime juice and campari, shaken and served over ice

kir royale – 9
tiamo prosecco topped with crème de cassis


a late morning – 12
21 seeds grapefruit hibiscus tequila, prosecco, just a dash of grapefruit juice and garnished with an orange

Bloody Marys

basic bloody – 6.5
vodka, bloody mary mix, topped with a lemon, lime, and celery stick

cheaspeake bloody – 7.5
titos vodka shaken with zing zang bloody mix, extra horseradish, old bay, hot sauce, and garnished with a lemon, lime, olive, celery stick and an old bay rim

pep in my step – 12
21 seeds cucumber jalepeno tequila, bloody mary mix, garnished with jalapeno, cucumber, and lime


Budlight – 4

Coors Light – 4

Miller Lite – 4

Michelob Ultra – 4

Corona/Corona Light – 4

Landshark – 4

Goose Island Ipa – 6

DB Vienna Lager – 5

Sam Adams Lager – 5.5

Blue Moon – 4

Newcastle – 5

Stella – 5.5

Eastciders Dry Cider – 5

Yuengling Lager – 4

Jailbreak Hefeweizen – 5

Non-Alcoholic Becks – 4

Bud Zero – 4

Heineken Zero – 4

Available to go, curbside, and in our café.  You must be 21 to consume alcoholic beverages.

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Beer & Wine Menu January 27, 2017